El Born Prices in Brooklyn, NY 11222
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Sparkling Water | $6.00 |
1 L.
0
|
| Kas Limon | $4.00 |
Lemon soda.
0
|
| Kas Manzana | $4.00 |
Apple soda.
0
|
| Diet Coke | $3.00 |
0
|
| Mexican Coca Cola | $3.50 |
0
|
| Schweppes Ginger Ale | $3.00 |
0
|
| Schweppes Soda Water | $3.00 |
0
|
| Schweppes Tonic Water | $3.00 |
0
|
| Fever Tree Tonic Water | $4.00 |
0
|
| Tapas from the Garden |
| Soupa del Dia | $8.00 |
Daily soup special.
0
|
| Cols amb Pernil | $12.00 |
Crispy Brussels sprouts, Spanish ham, roasted raisins, yogurt sauce and sweet paprika.
0
|
| Tomaquets verds Fregits | $12.00 |
Fried green tomatoes in goat cheese.
0
|
| Pebrots Shishito | $10.00 |
Grilled shishito peppers, maldon salt, bonito flakes and lime zest.
0
|
| Bolets amb Escuma D'allioli | $12.00 |
Sauteed mushroom selection and aailoli foam andiberico ham crumb
0
|
| Coliflor Rostida | $10.00 |
Roasted cauliflower, bechamel sauce, cheese, shaved almonds, cumin and sweet paprika.
0
|
| Amanida de Kale | $12.00 |
Roasted kale, pear, blue cheese, dried cranberries and sherry vinaigrette.
0
|
| Traditional Tapas |
| Olives | $5.00 |
House marinated Spanish olives.
0
|
| Seleccio de Formatges | $14.00 |
Spanish cheese selection, quince sauce, bread, nuts and fruit.
0
|
| Seleccio d'Embutits | $15.00 |
Spanish cold cuts selection, bread and olives.
0
|
| Xistorres amb Gavardina | $9.00 |
Crispy chistorra (small chorizo sausages) dumplings and Chef's sauce.
0
|
| Croquetes del Dia | $9.00 |
5 pieces daily special croquettes.
0
|
| Racio de Pernil Iberic | $19.00 |
High quality Spanish ham.
0
|
| Braves El Born | $6.00 |
Potatoes, brava sauce, allioli and spicy olive oil.
0
|
| Datils amb Baco Fumat | $11.00 |
Bacon wrapped and Valdeon (blue cheese) stuffed dates.
0
|
| Tapas from the Sea |
| White anchovie, cirtus and pickeled cherry tomato |
| Bacalla amb Migas Del Pastor | $15.00 |
Cod fish cooked with olive oil and garlic, brioche breadcrumbs, chorizo, garbanzo beans and raisins.
0
|
| Ventresca de Tonyina | $15.00 |
Tuna belly, tomato compote and green olive oil.
0
|
| Pop a la Pedra | $15.00 |
Grilled octopus, potatoes, thyme, rosemary, paprika and black salt.
0
|
| Boquerons | $11.00 |
White anchovies, citrus and pickled cherry tomatoes.
0
|
| Tapas With Meat |
| with Spanish raurillo, chickpeas and egg yolk. |
| Oxtail Roll | $15.00 |
Hot dog bun and slow cooked oxtail meat, Mahon cheese and scallions.
0
|
| Montadito de Bou | $8.00 |
4 pieces. Filet mignon carpaccio, artichoke and manchego cheese on toasted bread.
0
|
| Costelles de Porc | $15.00 |
Pork ribs marinated in agave and beer, garlic, almond and bread creamy soup and market vegetables.
0
|
| Pasta amb Porc Senglar | $15.00 |
Three-style pasta and wild boar ragu.
0
|
| Pate de Pollastre | $11.00 |
Chicken liver pate and quince marmalade.
0
|
| Paella |
| Paella de Carn | $42.00 - $84.00 |
Mushrooms sofrito and meat selection of the night.
0
|
| Paella de Peix | $46.00 - $91.00 |
Squid ink sofrito, calamari and seafood selection of the night.
0
|
| Paella de Verdures | $38.00 - $76.00 |
Bell peppers and onion sofrito and seasonal vegetables.
0
|
| Dessert |
| Coulant de Xocolata | $10.00 |
Dark chocolate lava cake.
0
|
| Pera al Vi | $9.00 |
Pear cooked in red wine, pear cream and rice pudding.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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