El Cholo Cantina Prices in Irvine, CA 92604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Fiesta Platter | $9.50 - $16.95 |
Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream
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| Western Ave. Quesadilla | $7.50 |
Mozzeralla and jack cheeses, smoked corn, mushrooms and fresh herbs
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| Aged Cheese Quesadilla | $7.50 |
Black creek cheddar and jack cheeses grilled in a handmade flour tortilla, with beef, roasted pork or chicken, add $1.95
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| Sonora Style Nachos | $8.75 |
Frijoles, simmered tomato sauce, sour cream and guacamole
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| Carmen's Original Nachos | $7.25 |
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| Guacamole |
As quoted. Made fresh throughout the day
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| Tortilla Soup | $3.95 - $5.75 |
Haas avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas
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| Joe's Traditional Albondigas | $3.95 - $5.75 |
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| Felix's Caesar Salad - Entree Portion | $6.95 |
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| Felix's Caesar Salad - Side Portion | $3.95 |
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| Mixed Green Salad | $3.95 |
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| Enchiladas |
| Blue Corn Enchiladas | $13.95 |
Rosa's all time favorite, marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream and avocado garnish. Served with black beans and rice
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| Sonora Style Enchilada | $10.75 |
First enchilada served at el cholo layerd corn tortillas, savory chicken simmered in a tomato, onion, cilantro broth & cheese, topped with olives and a fried egg
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| Crabmeat Enchilada | $13.75 |
Jalapeno cilantro pesto sauce, sour cream, fresh avocado, black beans and rice.
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| Enchilada Suiza | $10.75 |
Breast of chicken, in a light salsa verde, sour cream, beans and rice
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| Annie's Early California Enchilada | $9.95 |
Garden fresh vegetables, spinach, sauteed mushrooms and jack cheese, corn and tomato salsa
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| Chicken |
| Delicate Chunks of Chicken Breast | $14.25 |
Sauteed with fresh garden vegetables
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| Carne Asada | $15.50 |
New york steak, beans, rice, pico de gallo and guacamole
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| Fresh Vegetable | $11.25 |
Sauteed with fresh green bell peppers, red peppers, onions, mushrooms, zucchini, carrots and tomatoes
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| Chicken Chimichangas | $10.95 |
Chunks of flavorful chicken in a crisp flour tortilla, guacamole, rice and beans
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| Tres Tacos al Carbon | $13.95 |
Grilled marinated top sirloin with bacon, jack cheese, rice, beans and pico de gallo
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| Chicken Tostadita | $10.95 |
An array of fresh garden vegetables, avocado and grilled chicken breast, served in a crisp flour tortilla
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| Tomato Salsa | $9.95 |
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| Combinaciones |
| A Taste of History | $12.50 |
Black creek cheddar cheese enchilada, rolled beef taco, chile relleno & roasted pork tamale
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| Cheese Enchilada and Chile Relleno | $10.50 |
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| Cheese Enchilada and Tamale | $10.50 |
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| Two Cheese Enchiladas | $10.50 |
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| Chile Relleno and Beef Taco | $10.50 |
To add chicken, roasted pork or beef, add $1.75 per enchilada
green corn tamales
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| Husk Beans and Rice. | $10.50 |
Fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own
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| Sizzling Fajitas | $14.75 |
Steak tender strips of steak marinated and sauteed with fresh carden vegetables
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| Succulent Shrimp | $15.50 |
Sauteed with fresh garden vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price