El Cisne Prices in Tucson, AZ 85718
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tequila Cocktails |
| Cisne Margarita | $7.50 |
Sauza Blue agave, triple sec, fresh squeezed citrus
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| Fresh Blend Margaritas | $9.00 |
Choice of: Mango, Jalapeño, Strawberry
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| The Natural | $12.00 |
Partida Blanco, agave nectar, fresh citrus & a citronage float
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| Cadillac Margarita | $15.00 |
Don Julio Añjeo, Grand Marnier, Agave nectar, fresh citrus
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| Patron Fresco | $12.00 |
Patron silver, Patron citronage, fresh citrus & cucumber
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| Margarita Frambuesa | $13.00 |
Don Julio reposado, Chambord, agave nectar, fresh citrus
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| Martinis |
| Skyline Martini | $9.00 |
Bombay Sapphire gin & St. Germain elderflower liqueur
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| Lemon Drop | $9.00 |
Grey Goose vodka, fresh lemon, in a sugar rim
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| Classic Amsterdam | $8.00 |
New Amsterdam vodka, dry vermouth, queen olive
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| Perfect Manhattan | $11.00 |
Woodford RSV bourbon, sweet & dry vermouth hint of bitters
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| Peach Punch | $8.00 |
New Amsterdam peach infused vodka, fresh squeezed juices & St. Germain Elderflower liqueur
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| Signature Cocktails |
| Pisco Sour | $8.00 |
Capel Peruvian white grape brandy, fresh lemon juice cane sugar & bitters
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| Cisne Colada | $8.00 |
Malibu rum, fresh squeezed juices & coconut milk
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| Sangria | $8.50 |
Red or white wine, brandy, fresh fruit & Gran Marnier
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| Mojito | $8.00 |
Bacardi white rum, fresh mint, fresh lime juice
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| Bloody Maria or Bloody Caesar | $7.50 |
Clamato, fresh lime, tobasco, vodka or tequila respectively
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| El Cisne Featured Beer |
| Day of the Dead - Porter or Blond Ale | $4.00 |
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| Bottled Import |
| Victoria | $4.50 |
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| XX Lager | $4.50 |
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| Bohemia Corona | $4.50 |
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| Corona Light | $4.50 |
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| Indio | $4.50 |
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| Modelo Especial | $4.50 |
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| Domestic |
| Budweiser | $4.50 |
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| Michelob Ultra | $4.50 |
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| N/A Buckler | $4.50 |
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| Tequila Selection |
| Patron |
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| Don Julio |
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| Añjeo |
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| Herradura |
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| Milagro |
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| Reposado |
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| Hornitos |
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| Cabo Wabo |
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| Blanco |
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| Partida |
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| Cazadores |
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| Jalapeño Infused |
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| Espolón |
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| Sauza 901 Plata |
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| Sauza 1800 |
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| Sauza Blue Agave |
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| Dos Artes Extra añjeo |
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| Corridos Extra añjeo |
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| Cazadores Extra añjeo |
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| Don Eduardo añjeo |
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| Clase Azul Reposado |
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| Happy Hour |
| In the Bar Everyday 3pm - 6pm |
| Cisne Sliders or Chicken Flautas | $4.00 |
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| Chilean Red & White Wines | $5.00 |
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| 100% Blue Agave Margaritas | $4.00 |
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| $1 Off Draft and Bottled Beers |
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| $2 Off Specialty Cocktails |
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| $1 Off Well Cocktails |
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| Beer on Draft |
| Pacifico | $5.00 |
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| Negro Modelo | $5.00 |
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| XX Amber | $5.00 |
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| Coors Light | $5.00 |
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| Orange Whit Hefeweisen | $5.00 |
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| Hop Knot IPA | $5.00 |
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| Appetizers |
| Ceviche Del Mar | $9.00 |
Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado
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| Coctel De Camaron | $11.00 |
Mexican white shrimp, chilled, avocado tangy pico de gallo sauce
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| Frijoles De Siete Capas | $8.00 |
Refried pinto, sour cream, guacamole, black olive shredded beef, whole black bean, pico de gallo
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| Mejillones | $9.00 |
Mussels steamed, chardonnay, Mexican spices poblano garlic pico
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| Güeros Fantasía | $8.00 |
Güero chiles, shrimp & white cheese stuffed, bacon wrapped
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| Calamares Fritos | $11.00 |
Egg & Panko battered squid, served with our famous Cisne dressing
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| Setas Rellenas | $8.00 |
Portobello mushroom caps baked, chorizo stuffed
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| Tamales Picadas | $7.00 |
House made green chile or red beef tamale bites
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| Cheese Crisps or Quesadillas |
| A large flour tortilla with 3 cheese blend $9. Add your favorite topping: |
| Traditional | $10.00 |
Roma tomato, onion, anaheim chile
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| Birria | $12.00 |
Shredded angus beef marinated with chiles
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| Chicken | $11.00 |
Shredded breast meat, chipotle, garlic
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| Shrimp Scampi | $15.00 |
Mexican white shrimp sautéed garlic pico & chardonnay
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| Carne Seca | $14.00 |
Sun-dried shredded beef with anaheim chile, onion & roma tomato
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| Poblano Chorizo | $13.00 |
Angus beef & pork chorizo de la casa prepared with poblano chiles
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| Black Bean & Corn Pico | $11.00 |
Yellow corn avocado, pico de gallo & black bean
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| Salads |
| Ensalada Cisne | $8.00 |
Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts & dried cranberries. Famous cisne dressing, vinegar & olive oil
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| Topopos | $14.00 |
A fried flour tortilla bowl filled with choice of refried pinto or black beans topped with fresh mixed greens, tomato black olive, avocado & cheese blend. Add your favorite topping:
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| Ensalada Ceasar | $7.00 |
Shaved parmesan-reggiano chili-dusted croutons & romaine hearts
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| El Cisne Ensalada | $24.00 - $80.00 |
green leaf lettuce, carrots, radish, cucumbers, olives, tomatoes boiled eggs and avocados.
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| Caesar Cardin’s Original From Tljuana | $24.00 - $80.00 |
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| Ensalada Mixta | $22.00 - $75.00 |
mixed green leaf house salad.
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| Ensalads Topopo | $13.00 |
Fried tortilla bowl, choice of refried pinto or black beans, fresh mixed greens, tomato, black olive, avocado & cheese. Add your favorite topping
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| Ensalada Ceasar | $7.00 |
Shaved parmesan-reggiano cheese chili-dusted croutons & romaine hearts
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| Soups |
| Albondigas | $4.50 - $7.00 |
Angus meatball, potato. Anaheim chile, onion & tomato
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| Arroz Con Pollo | $4.50 - $7.00 |
Shredded chicken, rice, potato & mixed vegetable
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| Tortilla | $4.50 - $7.00 |
Corn tortilla strips, avocado in a broth of enchilada
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| Caldo De Queso | $4.50 - $7.00 |
Three cheese broth potato & anaheim chiles
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| Albondigas |
Angus meatball, potato, anaheim chile, onion & tomato
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| Tortilla |
Corn tortilla strips, avocado in a broth of enchilada
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| Arroz Con Pollo |
Shredded chicken, rice potato & mixed vegetables
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| Caldo De Queso |
Three cheese broth potato & anaheim chiles
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| Sonoran Style Northern Region |
| Chile Rellenos | $12.00 - $16.00 |
Green anaheim chile stuffed with white cheese, batter-dipped & pan fried
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| Fajitas | $17.00 - $19.00 |
Prepared with bell peppers, onions, guacamole, choice of tortilla
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| Burro Or Chimichanga |
| Large Flour tortilla stuffed with your favorite protein, served with choice of beans or rice & salad garnish. Enchilada Style $1. Red or Green Sauce with queso fresco and onions |
| Pollo / Chicken | $13.00 - $14.00 |
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| Puerco / Diced Pork Adobo | $14.00 - $15.00 |
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| Vegetariano | $13.00 - $14.00 |
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| Frijoles / Bean & Cheese | $10.00 - $11.00 |
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| Carne Con Chile / (Red Or Green) Angus Beef | $15.00 - $16.00 |
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| Carne Asada / Grilled Steak | $15.00 - $16.00 |
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| Birria / Shredded Beef | $14.00 - $15.00 |
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| Camaron / Gulf Shrimp | $14.00 - $15.00 |
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| Carne Seca / Sun Dried Beef | $14.00 - $15.00 |
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| Enchiladas |
| Order of 2. Corn tortillas rolled, stuffed with your favorite protein & covered with red or green sauce. served with choice of beans, rice & salad garnish |
| Los Mariscos / Seafood | $15.00 |
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| Pollo / Chicken | $13.00 |
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| Camaron / Shrimp | $14.00 |
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| Birria / Angus Beef | $14.00 |
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| Vegetariano | $13.00 |
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| Queso / Cheese | $9.00 |
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| Enchiladas De Camaron | $12.00 |
Grilled gulf shrimp, chiles tomatoes and onions
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| Enchiladas Vegetariano | $10.00 |
Sautéed medley of seasonal vegetables, with a side of guacamole
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| Enchiladas De Pollo | $10.00 |
Chicken marinated in chipotle, garlic oregano
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| Enchiladas De Queso | $9.00 |
A three cheese mozzarella blend
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| Tacos |
| Order of 2. Corn or flour tortillas pan fried or soft grilled topped with your favorite protein, served with choice of beans, rice & salad garnish |
| Salmon Pacifico | $15.00 |
Pan-seared, shredded cabbage citrus cilantro
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| Camaron Del Gulfo | $14.00 |
Grilled medium gulf shrimp, shredded cabbage, pico de gallo
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| Birria Deshabrada | $13.00 |
Braised Angus beef, marinated in it's own juices & Mexican spices
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| Carne Seca | $13.00 |
Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile
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| Pollo Deshabrado | $12.00 |
Shredded chicken, marinated in chipotle, garlic, oregano
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| Puerco Adobado | $14.00 |
Diced pork tenderloin, marinated In ancho chile, spices & red wine
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| Corvina Pescado | $12.00 |
Grilled white fish of the gulf shredded cabbage, pico de gallo
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| Carne Asada | $14.00 |
Grilled Angus Sirloin, diced with a side of pico de gallo
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| Flautas De Pollo | $9.00 |
Flute shaped tacos filled with chicken marinated in chipotle, garlic oregano
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| Tacos De Carne Seca | $10.00 |
Sun-dried shredded angus beef pico de gallo
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| Tacos De Pescado | $9.00 |
Grilled corvina fish, shredded cabbage, pico de gallo
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| Tacos Del Salmon | $12.00 |
Pan-seared, shredded cabbage citrus cilantro
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| Tacos De Puerco | $10.00 |
Grilled pork tenderloin marinated ancho chile, spices & red wine
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| Combinations |
| Cisne Sampler | $17.00 |
Chile con carne (red or green), chicken taco & beef tamale, rice & choice of beans
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| Rillito Relleno | $18.00 |
Chile relleno, chicken enchilada & birria taco rice & choice of beans
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| Surf En Tucson | $24.00 |
Our Bistro Petit Tender & four large gulf shrimp served with julienne vegetables & rice
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| Los Tres Amigos | $17.00 |
Any taco, any enchilada & a tamale (red or green) rice & choice of beans
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| Cisne Verde | $19.00 |
Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans
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| Pontatoc Pick | $16.00 |
Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish & rice
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| Chicken |
| Breast of Chicken in Mole Oaxaqueño | $18.00 |
Five kinds chile, Oaxacan chocolate & twenty two overall spices
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| Breast of Chicken in Béchamel with Cream | $18.00 |
Hints of poblano peppers & portobello mushrooms
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| Breast of Chicken in Sofito | $16.00 |
Covered with a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs
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| Steak |
| Bistro Petit Tender | $19.00 |
Pan seared to your liking, garlic & herb butter
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| Bistec Vaquero | $24.00 |
Angus 12 oz. New York Grilled, olive oil & oregano Topped with Anaheim chile, onion & roma tomato
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| Pork |
| Cecina Adobada | $18.00 |
Pork tenderloin marinated in ancho chiles spices & red wine, prepared on the grill
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| Cecina En Mole | $20.00 |
Pork tenderloin grilled & covered with our famous Oaxacan chocolate mole sauce
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| Eggplant |
| Grilled Eggplant Rebozada | $16.00 |
Lightly battered & delicately fried topped with Sofrito sauce
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| Seafood |
| Cabrilla / Seabass | $24.00 |
9oz. Wild caught filet, pan fried, lemon butter caper sauce
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| Huachinango / Red Snapper | $22.00 |
9oz. Wild caught, topped with Veracruz sauce
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| Pescado Frito / Fried Whole Fish | $22.00 |
(Head On) Red Snapper, seasoned & deep fried
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| Boullavesa / Seven Seas Soup | $21.00 |
Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & green shell mussels simmered in caldo de camaron
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| Camarones Adobados / Gulf Shrimp | $18.00 |
Marinated in ancho chiles, spices & red wine
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| Callo DE Hacha / Sea Scallops | $22.00 |
Sautéed, chopped garlic & herb infused olive oil
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| Camarones Mojo DE Ajo / Gulf Shrimp | $18.00 |
Sautéed, chopped garlic & herb butter
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| Camarones Culiche / Gulf Shrimp | $21.00 |
Simmered, poblano béchamel sauce with cream
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| Salmon Pacifico / Pacific Salmon | $19.00 |
Sautéed, béchamel with cream of cilantro & chipotle
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| Finger Food |
| Tostaditas Mixtas | $30.00 - $100.00 |
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| Flautitas | $30.00 |
option: beef, chicken.
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| Mini Chimis | $35.00 |
option: bean, beef, chicken, green chile, red chile.
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| Setas Gratinadas Con Chorizo | $35.00 - $120.00 |
stuffed mushrooms with chorizo.
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| Jalapeños Rellenos | $40.00 - $150.00 |
stuffed jalapenos with crab meat.
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| Camarones Enrollados | $45.00 - $170.00 |
shrimp with bacon and cheese.
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| Tamales De Carne | $30.00 - $120.00 |
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| Tamale With Shredded Beef | $30.00 - $120.00 |
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| Tamales De Elote | $30.00 - $120.00 |
green corn tamale with white sauce and sour cream.
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| Ceviche De Pescado | $40.00 - $150.00 |
fish cooked in lemon juice.
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| Ceviche De Setas | $36.00 - $140.00 |
mushrooms cooked in lemon juice pico de gallo.
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| Cocktail De Camarones | $40.00 - $150.00 |
shrimp cocktail traditional.
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| Mussels Jardineros | $36.00 - $140.00 |
mussels topped with pico de gallo.
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| Principales |
| Fajitas De Pollo | $60.00 - $205.00 |
sautéed chicken with vegetables.
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| fajitas De Carne | $65.00 - $210.00 |
sauteed beef with vegetables.
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| Fajitas De Camarones | $72.00 - $280.00 |
grill sautéed shrimp with onions, tomatoes, bell peppers.
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| Carne Con Chile Red Or Green | $65.00 |
option: green, red. beef cooked in red chiles onions spices.
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| Chiles Verdes Rellenos | $40.00 - $160.00 |
green chiles stuffed with cheese.
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| Chiles Rellenos Con Seafood Picadillo | $60.00 - $240.00 |
green chiles stuffed with seafood and veggies.
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| Chiles A La Casserole | $40.00 - $160.00 |
green chiles, mozzarella cheese, sour cream and baked.
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| Enchiladas De Carne | $45.00 - $180.00 |
corn tortillas with beef cooked in onions, tomatoes and red chile sauce.
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| Enchiladas De Pollo | $45.00 - $180.00 |
corn tortillas with shredded chicken and red chile sauce.
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| Enchiladas De Queso | $40.00 - $160.00 |
corn tortillas with cheese and red chile sauce.
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| Pollo En Mole Oaxaqueno | $45.00 - $180.00 |
chicken breast served with our black oaxaqueno mole sauce.
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| Pollo En Crema De Setas | $45.00 - $180.00 |
chicken in mushroom sauce, white wine and spices.
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| Cerdo Adóbado | $45.00 - $180.00 |
pork tenderloin marinated in our adobo sauce.
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| Burros |
| Enchilada style $1 |
| Burro De Chile Con Carne | $12.00 |
Red angus beef chile or green tomatillo angus beef chile
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| Burro De Frijol Negro | $10.00 |
Black beans, cabbage pico de gallo and guacamole
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| Burro De Birria | $11.00 |
Braised angus beef, marinated in it's own juices & mexican spices
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| Burro De Carne Asada | $13.00 |
Grilled steak, cabbage and pico de gallo
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| Tamales |
| Green corn or red beef tamales |
| Tamale, Rice & Choice of Beans | $7.00 - $10.00 |
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| Chile Relleno |
| Green anaheim chile stuffed with white cheese, batter-dipped & pan fried |
| 1 - Chile, Rice & Choice of Beans | $10.00 |
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| Lunch Combination |
| Cisne Sampler | $10.00 |
Chicken taco & beef tamale, rice & choice of beans
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| Rillito Relleno | $12.00 |
Chile relleno, chicken enchilada, rice & choice of beans
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| Cisne Verde | $10.00 |
Spinach enchilada, green corn & chile tamale, rice & choice of beans
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| Pontatoc Pick | $10.00 |
Pinto refried bean tostada, birria taco with salad garnish & rice
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| Quesadillas or Cheese Crisps |
| Cheese & add your favorite topping: $9 |
| Vegetable | $10.00 |
Roma tomato, onion, anaheim chile
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| Birria | $11.00 |
Shredded angus beef marinated with chiles
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| Chicken | $10.00 |
Shredded breast meat, chipotle, garlic
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| Shrimp Scampi | $14.00 |
Mexican white shrimp sautéed garlic pico & chardonnay
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| Poblano Chorizo | $12.00 |
Angus beef & pork chorizo de la casa prepared with poblano chiles
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| Black Bean & Corn Pico | $11.00 |
Yellow corn avocado, pico de gallo & black bean
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| Brunch Menu |
| Saturday - Sunday. Served 10a.m. - 3p.m. |
| Huevos Rancheros | $9.00 |
Fried eggs served on corn tortillas topped with chiles, onions and tomatoes
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| Burro Con Chorizo Y Huevos | $10.00 |
Burro with chorizo sausage, eggs, potatoes with, jalapenos and cheese
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| Omelette De Ranchero | $9.00 |
Sautéed mushrooms, with peppers, chiles tomatoes and onions
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| Omelette De Pollo Relleno ` | $12.00 |
Chicken, green peppers and onions omelette
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| Chilaquiles Con Dos Huevos | $10.00 |
Baked chips cooked in enchilada sauce carne seca, eggs, and cheese
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| Omelette De Espinaca | $12.00 |
Spinach, and pico de gallo, stuffed omelette
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| Bistec Con Huevos | $15.00 |
Bistro steak served with two eggs, potatoes and tortillas
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| Omelette De Camaron | $13.00 |
Egg omelet with veracruz sauce stuffed with shrimp
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| Hand Crafted Tequila Cocktails |
| Chapala Street Car | $10.00 |
Espolon Blanco Tequila, Domaine de Canton, St. Germain Elderflower liqueur, fresh lemon, shaved ginger
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| Flying Cisne | $12.00 |
Tanteo Tropical infused tequila, agave nectar, fresh citrus Mango puree & a citronage float
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| Energía Libre | $12.00 |
Jalapeño infused tequila, Cointreau, Green Chartreuse agave nectar, fresh citrus
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| Felipe Smash | $9.00 |
Hornitos Reposado, triple sec, fresh citrus muddled raspberries & blackberries
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| Sol Fresco | $9.00 |
Herradura Blanco, dry white wine, Aperol, triple sec fresh squeezed grapefruit
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| Mezcal Cocktails |
| Hot Ginger | $15.00 |
Jural de Berrio Mezcal, Jalapeño infused tequila, Domain de Canton ginger liqueur, fresh lime and muddled ginger
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| Smoked Peach | $14.00 |
Santa Pedrera Mezcal of Mexico City D.F., Herradura reposado, peach nectar, agave nectar, fresh lime & peach infused Grand Marnier
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| Avolimon | $13.00 |
Ripe Hass Avocado, Mur Ciélago Mezcal de Durango Espolon blanco, fresh lime, Patron Citronage, agave nector with a cilantro garnish
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| La Rubia | $9.00 |
Jural de Berrio Mezcal, St. Germain Elderflower liqueur pineapple juice, fresh lemon cane sugar & bitters
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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