El Colmado Menu and Prices

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Mordiscos
Aceitunas Alinadas
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$3.50
marinated mixed olives
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Pan Con Tomate
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$6.00
grilled bread, garlic, tomato, olive oil
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Almendras Fritas
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$5.00
marcona almonds fried in olive oil, dried lemon, urfa pepper
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Croqueta De Anguila
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$3.00
smoked eel croquette, horseradish all i oli, avocado & apple
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Queso Marinado
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$5.00
smoked idiazábal cheese, olive oil, guindilla, rosemary
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Cucurucho De Choclo Frito
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$4.00
crispy hominy, chilies, lime, cilantro
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Huevo Al Diablo
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$2.00
deviled egg, smoked bacalao, roasted pepper
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Mini Bocadillo De Calamar
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$7.00
finger sandwich of crispy squid, mojo verde, black onions
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Mini Bocadillo De Jamón
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$6.00
finger sandwich of serrano ham, smoked butter, pepinillos
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Montado De Anchoa Y Huevo
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$7.00
cantabrian anchovy, salsa gribiche, piparras, grilled bread
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Datil Con Beicon
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$2.50
date stuffed with almond & valdeón cheese, wrapped in bacon
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Tapas
Racion Jamon Iberico De Bellota
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$23.00
ibérico de bellota ham, hand-cut
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Racion Jamon Serrano
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$13.00
serrano ham, aged 18 months
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Patatas Bravas
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$10.00
crispy, spicy potatoes, garlic all i oli
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Pimientos
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$9.00
shishito peppers fried in olive oil, lots of coarse sea salt
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Atun Marinado
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$9.00
marinated raw tuna, artichoke, caper berries, olive, crispy farro
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Langostino
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$5.00
mediterranean prawn a la plancha, fennel all i oli
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Chanquetes Fritos
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$9.00
crispy whiting fried in olive oil, saffron all i oli
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Albóndigas
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$10.00
lamb meatballs, mojo picón, sheep's milk yogurt
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Medias
Small Plates To Share.
Cogollos
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$10.00
bibb lettuce hearts, avocado, buttermilk & anchovy vinaigrette
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Alcachofas
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$12.00
baby artichokes fried in olive oil, arugula, sage, lemon, garlic all i oli
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Gambas Al Ajillo
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$12.00
ruby red shrimp, garlic, guindilla, olive oil
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Arroz Negro
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$12.00
black rice, sepia, uni
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Tallarines Y Jamón
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$11.00
steamed manila clams, serrano ham, white beans
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Pulpo A La Plancha
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$13.00
octopus on the plancha, marinated potatoes, spicy olivada
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Secreto Ibérico
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$17.00
ibérico pork "secret" a la plancha, sweet potato, roasted tomato, smoked miso
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Bistec Al Minuto
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$18.00
grilled skirt steak, sunchoke hash, salsa verde, fresh olive
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Espumosos
Poema Brut NV
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$11.00
catalunya - penedès, cava. classic cava / bubbly, sweet apple, freshly-cut grass
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Gramona "Gran Cuvée"
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$17.00
‘09 catalunya - penedès, cava. "grower cava" / apple pie, chalky, citrus rind
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Raventós I Blanc Brut Rose "De Nit"
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$15.00
‘10 catalunya - penedès. splash of estate-grown monastrell / very dry, mineral-driven, apples
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Blancos
Palomino "Katas," Gotham Project
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$7.00
andalucía, sanlúcar de barrameda. a manzanilla / round, green almonds, ocean breeze, chamomile
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Vera "Minho," Gotham Project
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$8.00
vinho verde, portugal. lightly sparkling / green apples, freshly-cut grass
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Empire Builder Riesling Blend, Gotham Project
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$9.00
finger lakes, new york. a juicy white wine / peach, white flowers
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Rosados
Domaine Skouras "Zoe," ‘12
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$9.00
argos, greece. charming rosé / candied berries, lively on the palate
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Tintos
Ermita San Felices Crianza, Santalba
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$10.00
rioja, alta. pure expression of organic tempranillo grapes / medium-bodied, structured, plums, fresh acid
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Empire Builder Cabernet Franc, Gotham Project
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$12.00
finger lakes, new york. a serious wine / bright red cherry
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Agricultura Tinto, Gotham Project
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$11.00
alentejo, portugal. not your typical portuguese red / medium-bodied, bright acid, slight spice
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Sidra, Cerveza Y Sangria
Eve’s Cidery "Sow The Seeds"
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$8.00
ithaca, new york. more like apple wine / mineral, lively acid
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Bronx Rye Pale Ale
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$5.00
bronx, new york. great food beer / caramel, malt, fragrant
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La Nuestra Clásica
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$9.00
our signature sangria / a secret house recipe
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Sherry
César Florido Fino
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$11.00
andalucía, chipiona. rare palomino from chipiona / light, soft with brakish quality
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"La Gitana" Manzanilla, Hidalgo
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$8.00
andalucía, sanlúcar de barrameda. consistently one of the finest / fresh bread, almonds, zest of the sea
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A Bota De Palo Cortado (No. 34), Navazos
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$29.00
andalucía, sanlúcar de barrameda. blends aromatics of amontillado and oloroso / citrus, orange peel
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Valdespino Amontillado Medium "Contrabandista"
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$16.00
andalucía, jerez de la frontera. palomino with a splash of pedro ximenez / creamy, hint of smoked nuts, dried plum
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"Sangre Y Trabajadero" Oloroso, Gutiérrez-Colosía
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$15.00
andalucía, puerto de santa maria. "blood and the worker" / nutty, rich, sweet and salty
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Vinos Blancos
Martínsancho, Verdejo
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$14.00
‘12 castilla y león, rueda. if sauvignon blanc had a better-looking twin / herbaceous, mineral-driven, complex
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Mengoba Brezo
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$11.00
‘12 castilla y león, bierzo. doña blanca, godello blend / frisky, juicy, mint
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Monasterio De Corias "Seis Octavos"
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$15.00
‘10 asturias, "green spain". albarín, not albariño / aromatic, round & silky, slight oxidation
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Los Bermejos Seco Ecólogico, Malvasía
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$16.00
‘12 ills canarias, lanzarote. out of "broken embraces" by almodóvar / liquid stone, smoky, saline
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Vinos Rosado
Ameztoi "Rubentis"
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$15.00
‘12 país vasco - getariako, basque country. first in rosé txakolina / spritzy, candied red fruit, lime
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Preto Prieto Picudo
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$12.00
‘11 castilla y león, bierzo. interesting native grape / lively, peppery, aromatic
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Vinos Tintos
Joseph Foraster, Trepat
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$16.00
‘11 catalunya, conca de barberà. finicky pinot noir-like grape / bright, tart, red berries
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Losada "El Pájaro Rojo"
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$12.00
‘12 castilla y león, bierzo. organically farmed mencía / pure fruit, warm spice, wild herbs, bitters
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Bermejos Listán Negro Maceración Carbónica
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$15.00
‘12 ills canarias, lanzarote. classic carbonic maceration / fragrant, watermelon, lava
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Pinyolet Seleccíon
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$13.00
‘10 catalunya, montsant. named after pebbles of lime stone / smooth, sappy, black raspberry & cherries
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Viña Zoral Garnatxa
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$9.00
‘11 navarra. "wood thrush" / roses, sweet cherry, raisins
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López De Heredia "Bosconia" Reserva
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$20.00
‘03 rioja, alta. vibrant 10-yr old / medium-bodied, hickory, rosemary & soy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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