El Farol Prices in Santa Fe, NM 87501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Tapas |
| Caesar salad | $8.00 |
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| Ensalada del momento | $7.00 |
today's salad of available fresh ingredients
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| Jamon serrano | $9.00 |
spanish ham served with manchego cheese
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| Aceitunas con Anchoas | $7.00 |
large spanish olives served with anchovies and roasted peppers
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| Empanada Gallega | $9.00 |
a large two-crusted savory pie from galicia
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| Tortilla Espanola | $8.00 |
traditional spanish potato and onion omelette
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| Plato de Quesos | $15.00 - $24.00 |
assortment of spanish cheeses
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| Canapes variados | $15.00 - $24.00 |
tapa sampler - chef selection
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| Jamon serrano | $9.00 |
spanish ham served with manchego cheese
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| Aceitunas con Anchoas | $7.00 |
large spanish olives served with anchovies and roasted peppers
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| Jamon Serrano | $7.00 |
mountain-cured spanish ham, manchengo cheese
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| Aceitunas con Anchoas | $5.00 |
large spanish olives, anchovies & roasted peppers
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| Empanada Gallega | $7.00 |
large two-crusted savory pie from galicia
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| Plato de Quesos | $15.00 - $24.00 |
assortment of spanish cheeses
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| Canape's Variados | $15.00 - $24.00 |
tapa sampler (chef selection)
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| Caesar Salad | $8.00 |
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| Ensalada del momento | $7.00 |
today's salad of available fresh ingredients
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|
| Jamon serrano | $9.00 |
spanish ham served with manchego cheese
0
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| Aceitunas con Anchoas | $7.00 |
large spinach olives served with anchovies and roasted peppers
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| Empanada Gallega | $9.00 |
a large two crusted savory pie from galicia
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| Tortilla Espanola | $8.00 |
traditional spanish potato and onion omelette
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| Plato De Quesos | $15.00 - $24.00 |
assortment of spanish cheeses
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| Hot Tapas |
| Gambas al Ajillo | $12.00 |
sautéd shrimp in garlic, olive oil, and white wine with a touch of spicy paprika
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| Patatas Bravas | $7.00 |
home fries with roasted garlic aioli
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| Mejillones con la salsa del dia | $11.00 |
mussels with the sauce of the day
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| Lomo de Cerdo | $10.00 |
pork tenderloin with idiazabal cheese and port figs sauce
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| Chorizo y Higos al Vino Tinto | $10.00 |
spanish chorizo with figs in a red wine sauce
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| Calamari al Estilo Asiatico | $9.00 |
fried calamari with plum sauce or fradiavolo
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| Pincho de carne | $11.00 |
grilled rib eye skewer with home roasted potatoes
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| Aguacate | $9.00 |
flash-fried avocado with mixed vegetables and lime yogurt
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| Alcachofas | $9.00 |
artichoke parmesan crusted artichokes with lemon caper butter
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| Chorizo y Higos al Vino Tinto | $10.00 |
spanish chorizo with figs in a red wine sauce
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| Pincho de carne | $11.00 |
grilled rib eye skewer with home roasted potatoes
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| Gambas al Ajillo | $12.00 |
sautéd shrimp in garlic, olive oil, and white wine with a touch of spicy paprika
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| Patatas Bravas | $7.00 |
home fries with roasted garlic aioli
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| Mejillones con la salsa del dia | $11.00 |
mussels with the sauce of the day
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| Lomo de Cerdo | $10.00 |
pork tenderloin with idiazabal cheese and port figs sauce
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| Chorizo y Higos al Vino Tinto | $10.00 |
spanish chorizo with figs in a red wine sauce
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| Calamari Frito | $9.00 |
fried calamari with tangy pepper sauce
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| Pincho de carne | $11.00 |
grilled rib eye skewer with home roasted potatoes
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| Aguacate | $9.00 |
flash-fried avocado with mixed vegetables and lime yogurt
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| Alcachofas | $9.00 |
artichoke parmesan crusted artichokes with lemon caper butter
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| Gambas al Ajillo | $12.00 |
sauteed shrimp in garlic, olive oil, and white wine with a touch of spicy paprika
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| Patatas Bravas | $7.00 |
home fries with roasted garlic aioli
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| Mejillones con la salsa del dia | $11.00 |
mussels with the sauce of the day
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| Lomo de Cerdo | $10.00 |
pork tenderloin with idiazabal cheese and port figs sauce
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| Chorizo y Higos al Vino Tinto | $10.00 |
spanish chorizo with figs in a red wine sauce
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| Calamari al Estilo Asiatico | $9.00 |
fried calamari with plum sauce or fradiavolo
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| Pincho de carne | $11.00 |
grilled rib eye skewer with home roasted potatoes
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| Aguacate | $9.00 |
flash-fried avocado with mixed vegetables and lime yogurt
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| Alcachofas | $9.00 |
artichoke parmesan crusted artichoke with lemon caper butter
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| Main Course |
| Paella de la Casa | $28.00 - $52.00 |
traditional spanish recipe seafood, chicken and saffron rice
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| Vieiras del Dia | $30.00 |
pan-seared sea scallops with today's vegetables
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| Salmon a la Plancha | $28.00 |
with manchego cheese, polenta and sauté spinach
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| Pollo a la Mostaza | $24.00 |
breast of chicken in a light mustard sauce
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| Lomo de Cerdo Caprichosa | $25.00 |
loin of pork milanese style topped with a fresh salad
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| Parrillada Mixta | $30.00 |
mixed grilled lamb, chorizo, and shrimp over patatas bravas
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| Rib Eye | $36.00 |
balsamic chipotle glace tenderloin served with vegetables of the day
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| Ravioli de la casa | $24.00 |
home-made ravioli with today's sauce and ingredients
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| Pasta Del Dia | $22.00 |
pasta of the day
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| Plato Vegetariano | $20.00 |
vegetable plate
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| Paella de la Casa | $28.00 - $52.00 |
traditional spanish recipe seafood, chicken and saffron rice
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| Parrillada Mixta | $30.00 |
mixed grilled lamb, chorizo, and shrimp over patatas bravas
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| Rib Eye | $36.00 |
balsamic chipotle glace tenderloin served with vegetables of the day
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| Plato Vegetariano | $20.00 |
vegetable plate
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| Paella de la Casa Traditional | $28.00 - $52.00 |
spanish recipe seafood, chicken and saffron rice
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| Vieiras del Dia | $30.00 |
pan-seared sea scallops with today's vegetables
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| Salmon a la Plancha | $28.00 |
with manchego cheese, polenta and sauce spinach
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| Pollo a la Mostaza | $24.00 |
breast of chicken in a light mustard sauce
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| Lomo de Cerdo Caprichosa | $25.00 |
loin of pork milanese style topped with a fresh salad
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| Parrillada Mixta | $30.00 |
mixed grilled lamb, chorizo, and shrimp over patatos bravas
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| Rib Eye Balsamic | $36.00 |
chipotle glacez tenderloin served with vegetables of the day
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| Ravioli de la Casa | $24.00 |
home-made ravioli with today's sauce and ingredients
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| Pasta Del Dia | $22.00 |
pasta of the day
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| Plato Vegetariano | $20.00 |
vegetable plate
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| Starters |
| Add Chicken or Beef to any starter - $5. Add Shrimp or Salmon to any starter - $6 |
| Caesar Salad | $7.00 |
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| Salad of the Day | $6.00 |
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| Posole Clam Chowder Stew | $7.00 - $12.00 |
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| South Western Chicken Corn Chowder | $7.00 - $12.00 |
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| Warm Kale Salad | $8.00 |
tomato, mandarin orange, cranberries, pinon
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| Sandwiches |
| extras: cheese, green chili, grilled onions, bacon, avocado, red pepper - $2 each |
| Pork Tenderloin | $13.00 |
idiazabal cheese & fig marmalade
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| Crispy Avocado | $12.00 |
sliced tomatos & bacon
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| Argentine Angus Beef Burger | $15.00 |
jamon serrano & fried egg
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| Buffalo Burger | $14.00 |
lettuce, tomato & onion
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| Eggplant Panni | $12.00 |
roasted vegetables, idiazabal cheese
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| Entrees |
| Paella de la Casa Traditional | $24.00 |
spanish recipe seafood, chicken and saffron rice
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| Salmon a la Plancha | $20.00 |
with manchego cheese, polenta and sautéed spinach
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| Enchiladas | $13.00 - $15.00 |
green or red chile calabacitas
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| Fajitas | $13.00 - $16.00 |
red bell peppers & pablano
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| Tacos | $13.00 - $16.00 |
soft corn tortilla
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| Angus Rib Eye | $25.00 |
chipotle glaced tenderloin served with vegetables of the day
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| Cocktails Del Dia |
| inspired by the music of el farol |
| Mystic Monday - Tiho Tequila Rose |
Hornitos Plata 100% agave tequila grapefruit juice, pineapple juice, lime juice, a splash of Grenadine
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| Table Top Tuesday - Blues Jam Margarita |
Sauza Blue 100% agave tequila, Blue Curacao, homemade margarita mix
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| Wanderlust Wednesday - Cinn-ful Old Fashioned |
Jim Beam Fire cinnamon infused bourbon, muddled orange, maraschino cherry, sugar, bitters, club soda
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| Throwback Thursday - Gypsy Cocktail |
Tito's vodka, Benedictine, bitters
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| Freda Friday - El Farol Mojito |
Bacardi Limon Rum, muddled mint, lime, orange, simple syrup, club soda
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| Spirited Saturday - Flamenco Margarita |
Sauza Blue 100% Agave Silver Tequila, Pama pomegranate liqueur, and our home-made margarita mix
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| Solitude Sunday - Bloody Maria |
Tres Generaciones 100% agave silver, tomato juice
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| Mary Hatch |
Titos vodka, tomato juice, fire-roasted Hatch chile, lime juice, Worcestershire sauce, Chimayo red chile powder
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| Peruvian Pisco Bong |
Capel Pisco, tomato juice, lemon juice
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| Signature Cocktails |
| Don Salazar Sidecar |
Cardinal Mendoza Brandy, O3 orange liqueur, lemon juice, dash of bitters
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| El Farol Sangria |
Red wine & fruit juice
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| El Farol Sunset |
Silver Coin 100% agave tequila, muddled orange,lemon & maraschino cherry, club soda, under a float of El Farol Sangria
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| Mint Chocolate Martini |
Van Gogh Double Espresso vodka, Stoli Vanilla vodka, Godiva Chocolate liqueur, and Crème de Menthe
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| Pisco Sour |
Pisco, O3 orange liqueur, lemon juice, egg white
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| Margaritas |
| made with fresh, home-made lemon, lime & simple syrup |
| Cadillac |
Patron, Grand Marnier
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| Flamenco |
Heradura Silver, Pama pomegranate liqueur
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| Grand Gold |
Blue Nectar Reposado, Grand Mariner
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| Jalapeno |
Tanteo jalapeno-infused tequila, Triple Sec, fresh jalapeno
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| Traditional Silver Coin |
Premium sliver tequila, O3 orange liqueur
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| Classic Cocktails |
| of the good ol' days |
| Classic Martini |
dry gin, dry vermouth, orange bitters
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| Cuba Libre |
Bacardi Superior Rum, Coca-Cola, and lime Disaronno, Orange Curacao, lime juice, simple syrup
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| Manhattan |
Bullet Rye/Bourbon, sweet vermouth, bitters
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| Martinez Cocktail |
Hacienda gin, dry vermouth, cherry liqueur, dash of Peychaud's bitters
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| Mojito |
Bacardi Superior rum, muddled mint, lime & sugar, soda
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| Old Fashioned |
Bullet bourbon, orange, bitters, maraschino cherry & soda
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| Rob Roy |
Dewar's Scotch Whiskey, sweet vermouth, orange bitters
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| Sazerac |
Taos Lightning Rye, Brimstone Absinthe, Peychaud's Bitters
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| Stinger |
Cognac, Apple brandy and Crème de Menth
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| Tom Collins |
Hacienda gin, lemon juice, sugar & club soda
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| Whiskey Sour |
Bullet bourbon, lemon juice, sugar
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| Specialty Coffee Drinks |
| Cafe Don Juan |
dark rum, Kahlua coffee liqueur, coffee, whipped cream
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| Chocolate Hazelnut Coffee |
Frangelico and Godiva Chocolate liqueur
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| Mexican Coffee |
Silver Coin Tequila, Kahlua & whipped cream
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| Spanish Coffee |
Licor 43 & Kahlua
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| Nose Warmer |
Tia Maria, Bailey's, Grand Marnier, Frangelico, dark crème de cacao, whipped cream
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| Small Bites |
| Cabrales con Miel | $3.00 |
spanish blue cheese with honey & marcona almonds
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| Wild Salmon | $3.00 |
grilled with polenta in a coconut curry sauce
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| Grilled Shrimp & Chorizo | $3.00 |
aioli sauce
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| Lanza | $3.00 |
angus rib eye skewer, cherry tomatoes, onion, peppers, chimichurri sauce
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| Jamon Serrano | $3.00 |
cured spanish ham served with grain mustard
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| Scallops | $3.00 |
with polenta & mango chipotle sauce
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| Cocktails & Wine |
| Silver Coin Margarita | $5.00 |
coin tequila silver, orange liqueur, fresh lemon & lime juices
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| Tequila Sangria | $5.00 |
patron silver fresh fruit juices, red wine, st. germaine
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| Gin Fizz | $5.00 |
gin, st. germaine, lime juice, cream
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| Lorinon | $5.00 |
tempranillo, spain
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| Marques de Caceres | $5.00 |
viura, spain
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| Beer |
| Lagunitas IPA | $4.00 |
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| Santa Fe Nut Brown | $4.00 |
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| Rio Grande Green Chile Beer | $4.00 |
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| Corona Lite | $4.00 |
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| Bar Menu |
| till 5pm |
| El Farol Burger | $12.00 |
beef or buffalo, choice of three toppings: blue or jack cheese, bacon, green chile, sautéed onions, bbq sauce, avocado, jamon serrano, fried egg. served with french fries, sweet potatoes, or onion ri
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| Calamari | $13.00 |
romesco aioli sauce
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| Nachos | $13.00 |
chorizo, beans & salsa
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| Hot Buffalo Wings | $13.00 |
choice of sauce: Honey, Chipotle, BBQ, Ranch
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| White |
| Marques de Cacares, Viura Spain | $8.00 - $32.00 |
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| Burgans, Albarino, Galicia Spain | $9.00 - $36.00 |
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| Viana Chardonnay, Spain | $9.00 - $36.00 |
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| Santa Rita Sauvignon Blanc, Chile | $9.00 - $36.00 |
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| Caposaldo Pinot Grigio, Italy | $8.00 - $32.00 |
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| Hamilton Oaks Chardonnay, CA | $9.00 - $36.00 |
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| Rose & Sparkling Wine |
| Prosecco, Sparkling, Italy | $7.00 |
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| Freixenet, Cava, Spain | $8.00 |
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| Flor de Paramo, Rose, Spain | $8.00 - $32.00 |
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| Bottled White Wine |
| spain, new mexico & south america |
| Morgadillo, Albarino | $45.00 |
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| Luca, Chardonnay, Argentina | $56.00 |
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| Fillaboa, Albarino | $48.00 |
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| Montes Alpha Chardonnay, Chile | $48.00 |
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| Martinsancho, Verdejo | $48.00 |
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| Montes Sauvignon Blanc, Chile | $42.00 |
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| Can Feixes, Parellada | $38.00 |
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| Natura Chardonnay (Organic) | $40.00 |
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| Casa Rondefta, Viognier NM | $42.00 |
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| Penedes |
| 85.00 |
| Torres Gran Coronas Reserva | $45.00 |
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| Torres Mas la Plana Black Label Cabernet Sauvigon | $80.00 |
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| Red |
| Lorinon Tempranilo, Spain | $10.00 - $40.00 |
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| Vina Gormaz, Tempranillo, Spain | $12.00 - $48.00 |
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| Viana, Garnacha, Spain | $9.00 - $36.00 |
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| Casillero, Carmenere, Chile | $8.00 - $32.00 |
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| Casillero, Cabernet Sauvignon, Chile | $8.00 - $32.00 |
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| Montes, Malbec, Chile | $9.00 - $36.00 |
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| Tilia, Malbec - Syrah, Argentina | $10.00 - $40.00 |
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| Trivento, Pinot Noir, Argentina | $8.00 - $32.00 |
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| Bottled Red Wine |
| spain rijoa |
| Conde de Valdemar Reserva | $45.00 |
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| Marques de Caceres Reserva | $52.00 |
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| Conde de Valdemar Gran Reserva | $70.00 |
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| Marques de Caceres Gran Reserva | $65.00 |
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| Campo Viejo Gran Reserva | $48.00 |
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| Marques de Caceres Gaudium | $90.00 |
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| Montecillo Reserva | $48.00 |
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| Lorinon Gran Reserva | $65.00 |
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| Marques de Riscal Reserva | $48.00 |
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| Montes de Segura Reserva | $75.00 |
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| Beronia Gran Reserva | $55.00 |
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| Ontanon Ecologico (Orgnic) | $48.00 |
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| Priorat |
| Embruix Granacha - Carinena | $60.00 |
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| Ribiera del Duero Tinto Pesquera Tempranillo | $60.00 |
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| New Mexico & South America |
| Casa Rondena 1629 Syrah - Cabernet, NM | $65.00 |
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| Casa Silva Carmenere, Chile | $42.00 |
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| Casa Rondena Meritage Merlot-Cab Franc, NM | $49.00 |
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| Montes Alpha Syrah, Chile | $45.00 |
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| Luca Pinot Noir, Argentina | $70.00 |
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| Montes Alpha Cabernet, Chile | $44.00 |
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| Achavel Ferrer Malbec, Argentina | $55.00 |
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| Veramonte Pinot Noir, Chile | $48.00 |
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| Manso Velasco Cabernet, Chile | $85.00 |
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| Montes Folly Syrah, Chile | $150.00 |
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| Reserve List |
| Janus Pesquera Gran Reserva 2003 | $300.00 |
Inky ruby, Expansive, highly perfumed scents of blackberry and blueberry preserves
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| Numanthia Tinto del Toro 2009 | $125.00 |
Numanthia is located in the Toro region of Spain. Located along the south bank of the Duero River. Their first vintage was produced in 1998 and received a 95 - point rating from Robert Parker
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| Don Melchor Cabernet Sauvignon 2009 | $185.00 |
Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Wine Spectator 94 Points
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| Catena Zapata 2009 | $235.00 |
Nicolas Catena Zapata has an intense, deep purple color with bluish-black tones. 95 Points - The Wine Advocate
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| Vega Sicilia Bodegas y Vinedos Tempranillo 2004 | $300.00 |
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| Vega Sicilia Unico Tempura 2002 | $600.00 |
Cherry with ruby tones, Delicate and discrete nose with marketry aromas, wild fruits like currant with minty notes and English tobacco
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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