El Gato Negro Prices in New Orleans, LA 70124
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Corn Chips | $2.75 |
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| House Salsa | $1.75 |
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| Tableside Guacamole | $9.75 |
Hass avocados, pico de gallo, sea salt, lime jalapenos. Add cucumber chips $3.00
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| Tableside Ceviche Cabo San Lucas Style | $14.75 |
Yellow fin tuna - sashimi grade hass avocado, pico de gallo, lime, sea salt, jalapenos
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| Queso Fundido with Chorizo | $8.75 |
Made with juan's secret mix of mexican cheeses, dos xx, amber beer, red bell pepper, poblano pepper, cilantro, roma tomato, jalapenos
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| Queso Fundido with Crawfish | $9.75 |
Made with juan's secret mix of mexican cheeses, dos xx, amber beer, red bell pepper, poblano pepper, cilantro, roma tomato, jalapenos
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| Stuffed Hass Avocado | $12.75 |
Gulf shrimp, pica de gallo, corn, mushrooms in a buttery cream sauce, sprinkled with cotija cheese, finished with juan's chimichurri and guajillo chimi drizzle
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| Crawfish Quesadilla | $12.75 |
LA crawfish sauteed with corn, roasted red bell peppers and red onion served on a flour tortilla with melted chihuahua cheese accompanied by sour cream
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| Grilled Home-Made Chorizo | $12.75 |
Chorizo link, tomato & panela cheese stack, tomatillo salsa finished with juan's chimichurri and guajillo chimi drizzle
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| Vegetarian - Appetizers |
| Corn Chips | $2.75 |
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| House Salsa | $1.75 |
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| Tableside Guacamole |
Hass avocados, pico de gallo, sea salt, lime jalapenos. Add cucumber chips $3.00
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| Salads |
| Add ons: ground chunk, chicken breast, pulled pork, homemade chorizo, vegetables - $4.00. Shrimp $5.00, aged skirt steak $5.00, fresh catch $5.00, lobster claw $7.00 |
| Gato House Salad | $6.75 |
Hearts of romaine topped off with our pico de galla, accompanied with a side of fresh house vinaigrette and garnished with a slice of avocado and gato spice
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| Seared Salmon Los Cabos Salad | $15.75 |
Hearts of romaine, red bell peppers, red onion, avocadoes, roma tomatoes and queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing
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| Acapulco Salad | $9.75 |
Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing
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| Fresh Sliced Hass Avocado | $3.75 |
Sprinkled with gato spice, lime
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| Vegetarian - Salads |
| Gato House Salad | $6.75 |
Hearts of romaine topped off with our pico de galla, accompanied with a side of fresh house vinaigrette and garnished with a slice of avocado and gato spice
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| Acapulco Salad | $9.75 |
Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing
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| Ripe Whole Avocado Slices | $3.75 |
Served with gato spice and lime
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| Vegetarian - Traditional Dishes - Tacos |
| Prepared a la carte vagetables $4.00. Add: lettuce $0.50, sour cream, pico de gallo, lettuce, tomatoes, sauteed mushrooms - $1.00each. Mexican rice, pinto beans, chihuahua cheese, guacamole, habanero salsa $1.75each |
| Vegetable Quesadilla | $12.75 |
Sauteed vegetables with melted cheese in a warm tortilla
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| Vegetable Burrito | $12.75 |
Stuffed with pinto beans, chihuahua cheese and sauteed vegetables finished with salsa, sour cream & guacamole
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| Stuffed Poblano Pepper |
Stuffed with panela cheese and vegetables and finished with a salsa made from garlic, mushrooms, pico de galla, tequila, cream. butter and cotija cheese
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| Vegetarian - Traditional Dishes - Fajitas |
| Served on a bed of sauteed red peppers. Served with pinto beans, pico de galla, sour cream and guacamole |
| Sauteed Mexican Squash | $16.75 |
Eggplant, Vidalia onion, chayote & mushrooms. Served with pinto beans, pico de galla, sour cream and guacamole
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| Traditional Dishes |
| All dishes come with homemade pinto beans & mexican rice served with orange oregano salsa |
| Ground Chuck Enchiladas | $13.75 |
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| Chicken Enchiladas | $13.75 |
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| Three Cheese Enchiladas | $13.75 |
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| El Trio | $14.75 |
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| Our Home-Made Pulled Pork Tamales | $12.75 |
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| El Macho Man Combo | $18.75 |
A ground chuck, a three cheese, a chicken, enchilada, a chicken tamale, pulled pork quesadilla, sour cream, guacamole, beans, rice, orange oregano salsa
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| El Texano Burrito | $15.75 |
Sauteed chicken, breast, mushrooms, onion, pinto beans, mexican rice, chihuahua cheese, tomatillo salsa, rolled in a flour tortilla, topped off with queso fundido, sour cream, guacamole
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| El Burrito con Mole | $15.75 |
Sauteed chicken, breast, mushrooms, onion, pinto beans, mexican rice, chihuahua cheese, tomatillo salsa, rolled in a flour tortilla, topped off with traditional mole poblano-mexican chocolate sauce,
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| Fajitas - From the Grill |
| Fajita vegetables are: mexican squash, vidalia onion, mushrooms, brussel sprouts, serrano pepper, red bell peppers served with: pinto beans, mexican rice, iceberg lettuce, pico de gallo, sour cream and guacamole. Add 4 jumbo gulf shrimp to any fajita opti |
| 10oz Wet Aged Skirt Steak | $25.75 |
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| Filet of Pork | $22.75 |
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| Chorizo Link | $22.75 |
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| Chicken Breast | $19.75 |
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| Vegetarian | $16.75 |
Fire roasted mexican squash & tomato
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| Combination Fajitas |
| Any 2 of the Above | $33.75 |
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| Grilled Jumbo Shrlmp | $23.75 |
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| Lobster Claw | $33.75 |
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| Tacos |
| Sauteed with onion. Add: lettuce $0.50, sour cream, pico de gallo, lettuce, tomatoes, sauteed mushrooms - $1.00each. Mexican rice, pinto beans, chihuahua cheese, guacamole, habanero salsa $1.75each |
| Ground Chuck | $4.00 |
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| Chicken Breast | $4.00 |
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| Pulled Pork | $4.00 |
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| Chorizo | $4.00 |
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| Vegetables | $4.00 |
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| Gulf Shrimp | $5.75 |
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| Aged Skirt Steak | $5.75 |
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| Lobster Claw | $7.75 |
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| Fresh Catch | $5.75 |
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| Burritos |
| Stuffed with pinto beans, mexican rice and chihuahua cheese and finished with a chorizo salsa, sour cream and guacamole |
| Ground Chuck | $13.75 |
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| Chicken Breast | $13.75 |
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| Pulled Pork | $13.75 |
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| Chorizo | $13.75 |
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| Vegetables | $13.75 |
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| Gulf Shrimp | $14.75 |
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| Aged Skirt Steak | $15.75 |
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| Lobster Claw | $16.75 |
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| Fresh Catch | $15.75 |
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| Quesadillas |
| Sauteed onion, flour tortilla, chihuahua cheese, served with mexican rice and pinto beans and sour cream |
| Ground Chuck | $12.75 |
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| Chicken Breast | $12.75 |
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| Pulled Pork | $12.75 |
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| Chorizo | $12.75 |
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| Vegetables | $12.75 |
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| Gulf Shrimp | $13.75 |
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| Aged Skirt Steak | $14.75 |
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| Lobster Claw | $15.75 |
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| Fresh Catch | $14.75 |
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| Dishes from the Land & Sea |
| Sauteed vegetables are: mexican squash, onion, corn, serrano pepper, mushrooms, red bell pepper and brussel sprouts tortilla choices: flour, wheat or corn |
| Carne Asada | $23.75 |
Grilled 10oz black angus wet aged skirt steak with fire roasted Mexican squash and pinto beans your choice of salsa fresca, tomatillo green salsa or a mushroom chlpotle salsa. Add sauteed mushrooms &
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| Mixed Grill Michoacan Style | $25.75 |
Wet aged skirt, chicken breast, chorizo, shrimp, lollipop of lamb, sauteed vegetables and juan's Chimichurri and guajillo chimi drizzle
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| Rack of Lamb Guadalajara Style | $24.75 |
4 lollipops of lamb cooked to tender perfection, finished with an agave-chipotle glaze, accompanied by whipped potatoes with poblano, garlic, chipotle & cotija cheese
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| Pork Medallions Puebla Style | $17.75 |
Sauteed pork tenderloin medallions, traditional homemade mole sauce, roasted sesame seeds, Mexican rice and pinto
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| Stuffed Poblano Pepper | $19.75 |
Stuffed with Panela cheese, crawfish, chicken, mushrooms, Pico de gallo, tequila cream, butter, garlic and Cotija cheese
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| Seared Salmon Merida Style | $19.75 |
Sauteed vegetables, mango salsa, mexican chimichurri & guajillo chimi drizzle
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| Fresh Catch, Chapala Style | $24.75 |
Sauteed fresh catch served with fire roasted mexican squash, red bell pepper, rustic avocado salad and guajillo chimi drizzle
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| Beverages |
| Mexiacan Coke | $3.00 |
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| Mexiacan Sprite | $3.00 |
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| Diet Coke | $3.00 |
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| Iced Tea | $3.00 |
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| Fanta Orange | $3.00 |
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| Fanta Pineapple | $3.00 |
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| Topo Chico Mineral Water | $3.00 |
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| Evian Water | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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