El Gaucho Prices in Portland, OR 97205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pancetta Wrapped Jumbo Prawns | $19.00 |
Grilled and topped with scallion pesto
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| Wicked Shrimp | $18.00 |
Sauteed with our custom wicked spice
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| Dungeness Crab Cocktail | $18.00 - $23.00 |
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| Fresh Dungeness Crab Cakes | $17.00 |
Lightly sautéed with roasted red pepper pesto
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| Pan-Seared Oysters | $12.00 |
Six fresh yearling oysters lightly seared, tartar
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| Ahi Tuna Tartare | $16.00 |
Siced, lightly dressed with soy and lemon, served with capers, diced onion, poached pears, pine nuts, serrano and habanero chilies
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| Diver Sea Scallops | $18.00 |
Lemon beurre blanc
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| Escargot | $13.00 |
Classic garlic-herb butter
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| Oysters Rockefeller | $19.00 |
Fresh oysters baked with spinach and hollandaise
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| Tenderloin Diablo | $18.00 |
Sauteed tenderloin tips finished in a cajun style cream sauce
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| 1/2 Dozen Fresh Northwest Oysters (Half Shell) | $17.00 |
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| Steak Tartare | $23.00 |
Classic tableside preparation sirloin
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| Soup & Salad |
| Creamy Clam Chowder | $9.00 |
New england style
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| French Onion Soup | $9.00 |
Hearty, rich, peasant style
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| Classic Wedge Salad | $11.00 |
Iceberg, bacon, tomato, olives, roquefort crumbles, roquefort dressing
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| Gaucho Salad | $12.00 |
Roquefort dressing with shrimp
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| Tableside Caesar Salad | $14.00 |
Classically made from scratch (minimum of two)
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| Salad 410 | $15.00 |
Balsamic vinaigrette with crab and shrimp tossed tableside
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| Entrees - Steaks & Chops |
| Served with crimini mushroom cap |
| Filet Mignon | $52.00 - $72.00 |
Lean, tender
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| Peppercorn New York (14 oz) | $68.00 |
Dry-aged, encrusted with peppercorns and peppercorn demi-glace
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| Frenched Rib Chop (18 oz) | $68.00 |
Dry-aged, generously marbled, rich flavor
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| Bone-In New York (18 oz) | $74.00 |
Dry-aged, tender, flavorful
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| New York Steak (14 oz) | $65.00 |
Dry-aged, beautifully marbled, excellent flavor
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| Baseball Cut Top Sirloin (12 oz) | $37.00 |
Dry-aged, lean and flavorful
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| Carved Tableside |
| An el gaucho tradition for two |
| Chateaubriand (20 oz) | $129.00 |
Center cut of tenderloin served with baked potato, asparagus, broiled tomato, cliff sauce
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| Chateaubriand and Lobster | $145.00 |
16 oz Center cut of tenderloin and 1/2 lb Maine lobster with baked potato, asparagus, broiled tomato, bearnaise
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| Saute & Seafood |
| Australian Lobster Tail |
One pound, served with drawn butter
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| Oven Crisped Chicken | $26.00 |
On a bed of mushroom, corn ragout
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| Diver Sea Scallops & Grilled Prawn Linguine | $38.00 |
Fresh herb, garlic lemon beurre blanc
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| Add ons |
| Peppercorn Sauce | $5.00 |
Spicy green peppercorn demi-glace, hint of brandy
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| Roquefort Sauce | $5.00 |
Our signature roquefort melted, decadent, distinctive
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| Gaucho Style | $22.00 |
Lobster medallions, asparagus, bearnaise
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| Bordelaise Sauce | $7.00 |
Robust classic style sauce with mushrooms, onions, cabernet, veal demi-glace
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| Bernaise Sauce | $5.00 |
Classically made, rich, buttery, hint of tarragon
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| Oscar Style | $22.00 |
Crab, asparagus, bearnaise
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| Specialties |
| Filet Medallions Oscar | $62.00 |
Two 4 oz filets, finished with fresh dungeness crab, bearnaise, asparagus
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| Surf and Turf | $82.00 |
8 oz Filet and 1/2 lb maine lobster tail
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| Steak El Gaucho | $65.00 |
8 oz Custom-aged filet mignon, maine lobster medallions, asparagus, bearnaise sauce
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| Flaming Sword Brochette of Tenderloin | $45.00 |
Crimini, bearnaise
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| Anderson Ranches All-Natural Rack of Lamb | $56.10 |
Hazelnut crust, merlot demi-glace, asparagus, broiled tomato
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| Shareable Sides |
| Gaucho Mac and Coastal Cheddar Cheese | $12.00 |
Simply irresistible! crisp bread crumb topping
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| Norigold Mashed Potatoes | $9.00 |
Buttery, velvety
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| Southwest Scalloped Potatoes | $9.00 |
Creamy with a hint of spice
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| Lobster Mashed Potatoes | $24.00 |
Maine lobster
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| Roasted Sweet Corn | $11.00 |
Fire roasted and sliced off the cob, chipotle honey butter
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| Asparagus | $12.00 |
Drizzled lemon beurre blanc
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| Sauteed Spinach | $8.00 |
Extra virgin olive oil, hint of lemon
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| Steamed Broccoli | $8.00 |
Drizzled lemon beurre blanc
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| Crimini and Shiitake Risotto | $9.00 |
Made to order
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| The Full Gaucho Baked Potato | $7.00 |
Russet potato with butter, NY sharp cheddar cheese sauce, cracked pepper and scallions, fluffed tableside
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| Happy Hour |
| Barbecue Beef Flat Bread | $14.00 |
Coastal cheddar cheese, shredded red onion braised BBQ beef
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| 319 Burger | $14.00 |
Niman ranch all-natural certified angus beef® aged cheddar & niman ranch all-natural bacon
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| Sticky Ribs | $15.00 |
Malaysian bbq sauce, cinnamon, black pepper & peanuts
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| Steak Frites | $18.00 |
All-natural certified angus beef® top sirloin, béarnaise, house-cut fries
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| Tenderloin Diablo | $12.00 |
Sauteed tenderloin tips finished in a cajun style cream sauce
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| Fish & Chips | $13.00 |
House made tartar sauce
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| Gaucho Mixed Green Salad | $6.00 |
Dijon vinaigrette, candied walnuts & fuji apples
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| Pomme Frites | $6.00 |
Truffle aioli
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| Dessert - Specialties & Classics |
| Mississippi Mud Cake | $10.00 |
Warm chocolate cake, espresso and Kentucky bourbon, served with vanilla bean ice cream
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| Burnt Creme | $8.00 |
Lemon zest
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| Irish Cream Bread Pudding | $12.00 |
Bourbon caramel, chocolate, madagascar vanilla bean ice cream
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| Sorbet | $8.00 |
Olympic mountain magic berry
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| Cheesecake | $10.00 |
New york style with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price