El Gran Inka Prices in Miami, FL 33131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Can of Soda | $2.70 |
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| Can of Inka Cola | $1.50 |
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| Can of Inka Cola Lite | $1.50 |
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| Hot Appetizers |
| Hot Appetizers |
| Stuffed Yuquitas in 2 Ways | $9.95 |
Crispy stir fried yuquitas, two with sirloin and two with white cheese. Accompanied with huancaina and salsa criolla.
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| Peruvian Skewers | $9.95 |
Veal heart skewers marinated in aji panca, garlic, vinegar and spices. Served with potatoes.
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| Fried Calamari | $12.95 |
Tender inside and crispy outside. Calamari rings served with fried yucca and tartare sauce.
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| Parmesan Scallops | $14.95 |
Scallops au gratin with Parmesan cheese, touch of lime and sea salt.
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| Shrimp and Calamari Skillet | $15.95 |
Grilled shrimp and calamari with extra virgin olive oil, garlic, onion and bell peppers. Served with golden potatoes on a sizzling skillet.
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| Avocado Misti | $15.95 |
Stuffed avocado with a shrimp-crab creamy sauce and gratin with Parmesan cheese.
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| Cold Appetizers |
| Cold Appetizers |
| Potatoes Huancaina Style | $7.95 |
Slowly steamed potatoes topped with a delicate yellow cheese sauce, slightly spiced with a hint of mild yellow Peruvian chili.
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| Avocado Reina | $9.95 - $12.95 |
Stuffed with veggies, a touch of mayonnaise and your choice of protein.
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| Mussels Chalaca Style | $10.95 |
Mussels marinated in extra virgin olive oil and lime juice with chopped tomatoes, onions, cilantro and Peruvian corn.
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| Inka Causa | $9.95 - $12.95 |
Delicate potato puree seasoned with your choice of protein, aji Amarillo, lime juice and olive oil stuffed with veggies and mayonnaise.
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| Inka Cocktail Shrimp | $10.95 |
Fresh boiled shrimp in a golf sauce with jullian lettuce and slices of avocado.
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| Soups |
| Soups |
| Sopa Wantan | $10.95 |
A delicate consomme from oriental roots and a touch of Criollo style with chicken, shrimp, oriental veggies and chicken wonton.
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| Aguadito Chicken Soup | $10.95 |
A traditional Peruvian recipe with chicken, green peas, carrots and rice in a cilantro sauce.
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| Parihuela Inka | $9.95 - $22.95 |
Rich seafood aji panka broth with shrimp, fish, squid, mussels and octopus.
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| Shrimp Soup | $9.95 - $16.95 |
Fish bisque with shrimp, rice, carrots, corn, white cheese, a touch of light cream and huacatay.
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| Inka Lobster Bisque | $16.95 |
Creamy pisco flambeed lobster tail bisque, served with croutons.
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| Salads |
| Salads |
| Caesar Salad | $8.95 - $14.95 |
Classic, chicken or shrimp Caesar salad with Romaine lettuce finely dressed with Caesar sauce, Parmesan cheese and crunchy croutons.
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| Inka Salad | $9.95 |
Mixed greens, tomatoes, asparagus, heart of palm, avocado, baby corn, white onion and huancaina dressing.
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| Ceviches y Tiraditos |
| Ceviches Y Tiraditos |
| Ceviche de Pescado | $14.95 |
Classic fish ceviche, marinated in lime juice, garlic and Peruvian aji Amarillo served with red onions, glazed sweet potatoes and Peruvian corn.
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| Fish Ceviche | $14.95 |
Classic fish ceviche, marinated in lime juice, garlic and served with red onions, glazed sweet potatoes and Peruvian corn.
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| Asian Ceviche | $14.95 |
A Peruvian Japanese fusion with mixed nikkey sauce, sesame oil and ginger and a garnish of fried wonton.
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| Mixed Seafood Ceviche | $15.95 |
Peruvian classic mix of shrimp, squid, mussels and octopus marinated in citrus juice, garlic and cilantro served with glazed sweet potato and Peruvian corn.
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| Fried Ceviche | $15.95 |
Traditional ceviche in panko and fried onions, served with a light tartare sauce.
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| Fish Tiradito | $14.95 |
Sashimi style of fish marinated in lime juice and lightly spiced with a hint of mild aji Amarillo.
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| Octopus in Olive Sauce Tiradito | $14.95 |
Sliced of tender octopus topped with a creamy black olive sauce.
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| Salmon Nikkei Tiradito | $14.95 |
Sashimi style of salmon, covered in citrus Asian flavors of soy sauce, lime juice, ponzu black and white sesame seeds and sesame oil.
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| Tiradito Trio | $15.95 |
Fine cuts of fish, salmon and octopus topped with a rocoto and olive oil vinaigrette, cappers relish and roasted bell peppers.
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| Octopus Tiradito and Tuna Ceviche | $15.95 |
Thin slices of tender octopus with a sauce made of tomatoes, red onions, avocado and sauce of capers, Dijon mustard and spices, served with tuna ceviche.
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| Inka Rolls |
| Inka Rolls |
| Octopus in Olive Roll | $12.95 |
Sushi roll stuffed with traditional octopus, fresh avocado and seaweed nory, topped with olive sauce.
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| Ceviche Roll | $12.95 |
Sushi roll filled with tempura shrimp, avocado and roasted seaweed with acevichada sauce.
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| Conchitas Parmesanas Roll | $14.95 |
Sushi roll filled with tempura shrimp and avocado, topped with Parmesan roll and mayonnaise acevichada.
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| Lomito Saltado Roll | $14.95 |
Sushi roll filled with traditional lomito saltado and roasted seaweed topped with slices of avocado, bell peppers and rocoto mayo with lomito saltado sauce.
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| To Share |
| To Share |
| Ceviche Trilogy | $29.95 |
Serves two. Traditional style of fish ceviches sampler marinated in the three most recognized flavors- lime, mild yellow and rocoto chili.
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| Fried Seafood Platter | $29.95 |
A crispy seafood creation. Fish, calamari, shrimp, crab, mussels and octopus served with fried yucca, tartare sauce and salsa criolla.
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| Fish and Seafood Platter | $29.95 |
Classic mixed seafood. White fish ceviche, chalaca style mussels, octopus in creamy black olive oil sauce and shrimp stuffed potato rolls with avocado in a pisco infused sauce, served with sweet pota
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| Peruvian Sampler | $39.95 |
Chili chicken stew, sauteed beef tenderloin, seafood stew and meat stew, accompanied by white rice.
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| Inka Grill Platter | $69.95 |
Lobster tail, jumbo shrimp, assorted fish, octopus and a juicy loin of beef and chicken served with golden potatoes, garlic and extra virgin olive oil.
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| Fish |
| Fish |
| Tuna Tataki | $17.95 |
Fresh tuna medallions blackened with black and white sesame seeds, served with sauteed vegetables and soy sauce.
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| Peruvian Signature Fish | $17.95 |
Grilled mahi mahi filet covered with roasted bell peppers and served with sauteed julienne veggies, served over a red pepper and parsley sauce.
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| Northern Steamed Filet | $17.95 |
Steamed mahi mahi filet on its own juice with onion and tomatoes, scallops and mixed seafood with broiled potato.
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| Tuna in a Shrimp Sauce | $19.95 |
Grilled tuna filet in a juicy shrimp sauce, sauteed with brandy and green peppercorn accompanied with vegetables.
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| Salmon Mancora | $19.95 |
Grilled salmon in a English butter sauce flavored with lime and topped with shrimp, capers and served with yellow mashed potatoes.
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| Macho's Fish | $21.95 |
Mahi mahi filet over steamed potatoes and topped with a seafood sauce, served with white rice.
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| Inka Fish | $21.95 |
Steamed mahi mahi and then gratine in a shrimp, mushrooms, creamy and Parmesan cheese sauce, served with potato cake and veggies.
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| South Pacific Fish | $26.95 |
Pacific mahi mahi filet grilled with jumbo shrimp and octopus with special Asian sauce, served with golden potato and sauteed vegetables.
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| Seafood |
| Seafood |
| Seafood Symphony on Tacu Tacu | $17.95 |
Mixed seafood in a aji Amarillo sauce, served with tacu-tacu, a mix of white beans and rice.
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| Shrimp Flambee | $17.95 |
Sauteed shrimps in white wine, pisco, cooked in aji Amarillo cream and shrimp sauce, served with steamed potatoes and white rice.
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| Grilled Octopus | $19.95 |
Grilled octopus marinated in delicate spices, served with potatoes and sweet chili cannelloni with cheese cream.
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| Seafood Zarzuela | $19.95 |
Slow cooked shellfish stew with basil, tomato sauce with a shot of brandy and white wine. Served with white rice.
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| Seafood Gratine Mochica | $19.95 |
Appetizing mix of seafood gratine with a trio of cheeses, spices and mashed potatoes.
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| Inka's Jumbo Shrimp | $24.95 |
Grilled jumbo shrimp in a aji Amarillo cream, a touch of pisco and oyster sauce, accompanied of a potato bacon souffle.
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| Lobster Inka | $49.95 |
Whole lobster served on medallions, pico-flambeed with mushroom, mustard, light cream sauce and gratine with Parmesan cheese. Served with a potato cake and sauteed veggies.
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| White Meats |
| White Meats |
| Mild Yellow-Peruvian Chili Chicken Stew | $12.95 |
Soft shredded chicken breast in a mild yellow Peruvian-chili cheese sauce, topped with chopped pecans. Served with white rice and steamed potatoes.
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| Lemon Chicken | $12.95 |
Pan seared chicken breast topped in a lemon sauce with white wine and butter, capers, Worcestershire sauce, accompanied with fettuccine in a lemon sauce.
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| Sweet and Sour Chicken | $12.95 |
Chifa style. Breaded chicken strips topped with a sweet and sour tamarind-pineapple sauce and oriental veggies. Served with white rice.
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| Red Meats |
| Red Meats |
| Meat Stew Inka | $16.95 |
Pieces of meat glazed in a cilantro sauce, with a splash of dark beef. Served with white beans, white rice, fried yucca and salsa criolla.
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| Sauteed Beef Tenderloin | $17.95 |
Strips of tenderloin steak sauteed on high flames with onions, tomatoes, soy sauce and red wine. Served with white rice and french fries.
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| Tenderloin Huancaina | $18.95 |
Grilled tenderloin topped with delicate huancaina sauce, made with fresh cheese, aji Amarillo and sauteed mushrooms. Served with mashed potatoes.
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| Inka Angus Skirt Steak | $19.95 |
Tender and juicy cut of grilled Angus beef with house made chimichurri and topped with a jumbo shrimp. Served with golden potatoes, asparagus and sauteed vegetables.
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| Tenderloin Gran Inka | $21.95 |
Grilled tenderloin served with a mix of white rice and beans on the grill named tacu-tacu, golden fried yucca and plantains with a sunny side up egg and salsa criolla.
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| Tenderloin Shrimp Jumbo Inka | $24.95 |
Medallions of tender beef and grill jumbo shrimp. Seasoned with garlic and extra virgin olive oil, served with golden potatoes.
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| Veal Ossobuco with Risotto an Huancaina Sauce | $29.95 |
Veal ossobuco slowly roasted for four hours in delicate spices, served in a tomato sauce, accompanied with arborio rice.
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| Gorgonzola Rib Eye | $35.95 |
Grilled 12 oz. rib-eye with Gorgonzola sauce, served with steamed accordion style potatoes and salad.
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| Rice and Pasta |
| Rice and Pasta |
| Cilantro Rice with Chicken | $12.95 |
Chicken with rice in cilantro sauce with green peas and carrots. Served with salsa criolla.
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| Meat Lovers Fried Rice | $14.95 |
Peruvian flavorful fried rice sauteed with tenderloin, chicken, mushrooms, Chinese vegetables with sesame oil and soy sauce.
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| Shrimp Rice | $16.95 |
An aphrodisiacal mix of rice prepared on fish fumet with green peas, cilantro and white wine and with shrimp. Criollo style.
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| Seafood Rice | $16.95 |
An aphrodisiacal mix of rice prepared on fish fumet with green peas, cilantro and white wine and with seafood.
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| Seafood Lovers Fried Rice | $16.95 |
Mixed seafood and a Peruvian chifa stirred with fried rice, sauteed in sesame oil and soy sauce.
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| Fettuccine Pesto with Tenderloin Medallions | $16.95 |
Fettuccine al dente with pesto sauce with three juicy tenderloin medallions and asparagus.
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| Fettuccine Pomodoro with Seafood | $18.95 |
Fettuccine al dente with pomodoro sauce, white wine and mixed seafood.
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| Fettuccine Huancaina with Shrimp | $18.95 |
Grilled shrimp on top of fettuccine Al dente with traditional huancaina sauce.
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| Sides |
| Sides |
| Side of Rice | $2.50 |
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| Side of Peruvian Corn | $6.00 |
Choclito.
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| Side of Sweet Plantain | $2.50 |
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| Side of Fresh White Farm Cheese | $3.50 |
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| Side of Mixed Salad | $6.50 |
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| Side of Vegetables | $2.50 |
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| Side of Fried Yuca | $4.00 |
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| Side of Sweet Potato | $2.50 |
Camote.
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| Side of Huancaina Sauce | $3.50 |
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| Side of Shrimp | $8.95 |
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| Side of Steamed Potatoes | $2.50 |
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| Side of Salsa Criolla | $2.50 |
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| Side of Mashed Potatoes | $3.50 |
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| Side of French Fries | $2.50 |
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| Side of Avocado | $3.50 |
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| Side of Tacu Tacu | $4.50 |
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| Side of White Beans | $4.00 |
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| Children's Menu |
| Children's Menu |
| Kid's Farfale with Pomodoro Sauce | $7.95 |
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| Kid's Farfale with Bechamel Sauce | $7.95 |
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| Kid's Farfale with Butter Sauce | $7.95 |
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| Kid's Chicken Fingers | $7.95 |
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| Kid's Fish Fingers | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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