El Jarro De Arturo Prices in San Antonio, TX 78216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Daily Specials |
| Monday through Friday, 11 AM to 2 PM. * Weekdays only |
| Taco – Enchilada Bar – Buffet | $8.50 |
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| Enchilada Dinner | $6.75 |
With rice and beans
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| Cheese Enchiladas (3) | $6.75 |
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| Crispy Tacos (3) | $6.75 |
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| Chalupas (2) | $6.75 |
Bean and Cheese
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| Spinach Enchiladas (2) | $6.75 |
Red and green sauce, queso fresco, and rice
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| Calabacita con Puerco* | $6.75 |
Squash with pork tips
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| Carne Guisada Dinner | $8.00 |
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| Sombrero Salad | $7.50 |
Taco meat or grilled chicken
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| Salad ala George | $7.50 - $9.50 |
Romain with California Pico, Jicama, Avocado, and Balsamic Vinaigrette
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| Special Salad | $7.50 - $9.50 |
Romain, artichoke hearts, avocado, Gorgonzola cheese, red bell peppers, and balsamic vinaigrette
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| Tortilla Soup and Salad ala George | $7.50 |
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| Tortilla Soup and Special Salad | $7.50 |
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| Black Bean Soup | $5.50 |
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| Fideo Soup* | $5.50 |
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| Pasta Cruda | $8.75 - $10.75 |
With tomatoes, garlic, spinach and basil
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| Antojitos |
| Botana Platter | $28.00 |
(Pictured) 4 chicken anticuchos, 4 beef anticuchos, 4 black bean nachos, 4 flautas, guacamole, pico de gallo, sour cream
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| Nachos | $7.00 |
Bean and cheese with jalapenos
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| Super Nachos | $8.00 |
Beans, cheese, guacamole, jalapenos
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| Shrimp Nachos | $14.00 |
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| Special Nachos | $9.50 |
Beans, cheese, taco meat, guacamole, jalapenos.
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| Black Bean Chicken Nachos | $10.50 |
Black beans, chicken, Jack cheese, guacamole, jalapenos
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| El Jarro’s Jalisco Nachos | $13.00 |
Refried beans, Mexican chorizo, queso fresco, guacamole, jalapenos
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| Marias Tortillas (3) | $7.00 |
Hand patted grilled corn tortillas filled with cheese and ranchera salsa
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| Quesadillas | $8.50 - $9.00 |
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| Chicken Empanadas (4) | $8.00 |
With Cilantro pesto dipping sauce
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| Queso Flameado | $10.50 |
Melted Jack cheese with poblano. Pepper strips and Mexican chorizo
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| Arturo’s Spanish Cups | $11.00 |
Hand patted corn masa cups filled with beef, chicken, refried beans
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| Anticuchos (skewered meats) | $4.50 - $5.50 |
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| Ceviche (weekends only) | $11.00 |
Chilled marinated fish with avocado garnish
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| Chili Con Queso | $6.00 |
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| Guacamole Dip | $8.00 |
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| Chips n Salsa (extra) | $4.00 |
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| Tex-Mex Dinners |
| Deluxe Mexican Dinner | $14.00 |
Two cheese enchiladas with chili meat gravy, chicken chalupa compuesta with guacamole, beef crispy taco, rice and refried beans.
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| El Jarro #1 | $10.00 |
Cheese enchiladas with chili meat gravy, crispy beef taco, rice and refried beans.
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| El Jarro #2 | $11.00 |
Cheese enchiladas with chili meat gravy, crispy beef taco, bean chalupa compuesta, rice.
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| El Jarro #3 | $12.00 |
Two cheese enchiladas with chili meat gravy, crispy beef taco, guacamole salad, rice and refried beans.
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| Pastas by Arturo |
| Pasta Cruda | $14.00 - $16.00 |
Bowtie pasta with light chili ancho, spinach, tomatoes, basil and garlic, special salad
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| Pasta with Grilled Shrimp | $25.00 |
Bowtie pasta with cilantro pesto cream sauce, fresh tomatoes, served with special salad
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| Pasta Dario with Grilled Tuna | $25.00 |
Bowtie pasta in light ancho cream sauce, with tomatoes, spinach, mushrooms, chayote, garlic and basil
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| El Jarro Specialties |
| Sizzling Fajitas, Beef or Chicken | $14.50 - $26.50 |
Served on iron skillet with poblano peppers & onions, guacamole, rice, refried beans
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| Sizzling Shrimp Fajitas for One | $26.00 |
Served on iron skillet with poblano peppers & onions, guacamole, rice, refried beans
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| Roasted Corn Poblano Soup | $10.00 |
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| Black Bean Soup | $7.50 |
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| Chicken Tortilla Soup | $8.50 |
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| Cabrito - Grilled Tender Goat | $28.00 |
Rice, refried beans, guacamole, pico de gallo
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| Chad’s Lite Special | $14.00 |
Two beef anticuchos, two chicken anticuchos, two black bean chicken nachos, guacamole
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| Beef Chile Relleno | $13.50 |
Poblano peppers stuffed with beef and lightly battered, with rice, refried beans, guacamole salad
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| Cheese Chile Relleno | $13.50 |
Lightly battered poblano peppers, stuffed with Jack cheese with roasted corn garnish, rice, black beans
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| Chicken Fundido | $14.50 |
Chicken fajitas with ranchero sauce, mushrooms and pico topped with Jack cheese, served with rice
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| Chicken Flautas | $11.00 |
With borracho beans, rice, guacamole, sour cream
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| Carne Guisada Dinner | $10.50 |
Tender beef tips in brown gravy, rice and refried beans
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| Chicken Mole Dinner | $13.00 |
Chicken breast in mole sauce, rice and refried beans
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| Huevos Rancheros | $8.00 |
Refried beans, fried potatoes, bacon.
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| Chicken |
| Chicken a la Maria | $16.00 |
Grilled breast of chicken with sauteed veggies, Jack cheese (optional), rice, salad a la George
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| Chicken Chili Ancho | $16.00 |
Chicken breast with chili ancho, Jack cheese, avocado, with rice, El Jarro onion rings, salad a la George
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| Chicken Marsala | $18.00 |
With sauteed spinach, pasta with cilantro pesto, Arturo’s heart of palm salad
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| Vegetarian |
| Sizzling Portabellos | $14.00 |
Sauteed on iron skillet with pesto dipping sauce and crusty warm bread
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| Spinach Enchiladas | $10.50 |
With sauteed garlic spinach, ranchero and tomatillo sauce, topped with queso fresco
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| Tomatillo Jack Enchiladas (2) | $10.50 |
With melted Jack cheese topped with tomatillo sauce
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| Spinach Mushroom Quesadillas (2) | $9.00 |
Sauteed spinach with mushroom sauce and goat cheese
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| Portabello Mushroom Enchiladas (2) | $13.00 |
With red bell pepper sauce, chipotle and queso fresco
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| Enchiladas |
| Green Corn Chicken Enchiladas (2) | $11.00 |
With tomatillo sauce, Jack cheese, fresh corn kernels and avocado slices
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| Cheese Enchilada Dinner (2) | $9.50 |
With chili meat gravy rice, rice and refried beans
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| Beef Enchilada Dinner (2) | $10.50 |
With chili meat gravy rice, rice and refried beans
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| Cheese Enchiladas (3) | $9.50 |
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| Enchiladas Norteñas (3) | $11.50 |
With queso fresco and chili ancho sauce, refried beans and avocado, fried potatoes
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| Shrimp Enchiladas Rancheras (2) | $15.50 |
Sauteed shrimp with ranchero tomato sauce, Jack cheese and sliced avocado (light, with rich taste)
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| Shrimp Enchiladas Suizas (2) | $15.50 |
Sauteed shrimp with white wine sauce, Jack cheese, sour cream (rich and creamy)
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| Chicken Enchiladas Suizas (2) | $10.00 |
Chicken enchiladas with white wine sauce, Jack cheese, sour cream (rich and creamy)
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| Spinach Enchiladas (2) | $11.00 |
With sauteed garlic spinach, ranchero and tomatillo sauce, topped with queso fresco, rice
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| Green Chicken Enchiladas (2) | $10.00 |
With tomatillo sauce and sour cream
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| Portabello Mushroom Enchiladas (2) | $12.50 |
With red bell pepper sauce, chipotle and queso fresco
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| Mole Enchilada Dinner (2) | $11.50 |
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| Beef |
| Tenderloin of Beef Filet and Grilled Shrimp | $28.95 |
Perfectly grilled jumbo shrimp aside an 8 oz. filet, topped with a black peppercorn sauce, served over our Cilantro Pesto Mashers atop a grilled portabello. Accompanied with asparagus and special rom
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| Bone-in Peppered Rib-Eye Steak | $25.00 |
Mashers, asparagus spears, hearts of palm with avocado salad
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| Carne Asada | $22.00 |
Grilled beef tenderloin with poblano peppers and onions, refried beans, rice, guacamole, and choice of green chicken enchilada or cheese enchilada
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| Tenderloin Chipotle | $22.00 |
Grilled medallions of beef tenderloin with chipotle sauce, served with garlic mashers, guacamole, refried beans
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| Shishkabob | $25.00 |
Tenderloin medallions, charbroiled to perfection with red and green peppers, onions, tomatoes, over Orzo and spicy mushroom sauce, with special salad
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| Pork |
| Carnitas a la Parrilla | $26.00 |
Carne de puerco on sizzling comal with queso flameado poblano pepper, guacamole, pico, rice and refried beans
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| Suzie's Surprise | $14.00 |
Soft pan-fried tortillas filled with pork carnitas (3), mango pico, guacamole, Mexican rice and borracho beans
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| Pork Tenderloin in Spicy Cascabel Sauce | $15.00 |
With fresh roasted corn garnish, rice, black bean soup
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| Weekly Specials |
| Monday - Soft Beef Tacos | $7.50 |
with rice, beans, and guacamole
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| Tuesday - Chalupa Compuesta | $7.50 |
with green chicken enchiladas and rice
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| Wednesday - Two Enchiladas Suizas | $7.50 |
with chicken, guacamole, and beans
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| Thursday - Chicken Flautas | $8.50 |
with charro beans, guacamole, and sour cream
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| Friday - Chicken Breast with Mole Sauce | $8.50 |
with rice, beans, and guacamole
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| El Jarro Salads |
| Salad a la George | $12.00 |
Romaine, jicama, red bell pepper, purple onion, avocado, balsamic vinaigrette. With grilled chicken breast strips
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| Special Salad | $12.00 |
Romaine, artichoke hearts, avocado, gargonzola, pepita seeds, and balsamic vinaigrette. With grilled chicken breast strips
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| Sombrero Salad | $9.00 |
Crispy flour tortilla bowl with lettuce, tomatoes, jicama, cheese, guacamole, with choice of
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| Guacamole Salad | $9.00 |
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| Tacos & Chalupas |
| Crispy Shell Tacos | $8.00 |
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| Chalupas (2) | $8.00 |
Refried beans & cheese with lettuce & tomato garnish
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| Fajita Tacos | $10.50 - $13.00 |
with guacamole, pico de gallo, charro beans
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| Puffy Tacos | $9.00 |
with guacamole garnish
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| Chalupas Compuestas | $9.50 - $12.00 |
topped with Guacamole
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| Tostada Plate | $11.50 |
Chicken chalupa with guacamole, bean chalupa with guacamole, chili con queso chalupa
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| Children's Menu |
| Children under 12 only. Without your mommy or daddy – see a la carte section |
| One cheese enchilada, rice, beans | $5.50 |
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| One crispy beef taco, rice, beans | $5.50 |
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| Fried chicken fingers with fries | $6.50 |
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| Quesadilla | $5.50 |
Beans & Cheese between two flour tortillas – grilled
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| Specialty Drinks |
| All of our Margaritas are made with freshly squeezed lime juice. Margaritas are available by pitcher or by the glass |
| Arturo’s Margarita |
Silver Patron Tequila, Cointreau and lime juice
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| Top Shelf Margarita |
Hornitos and Citronge
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| Golden Margarita |
Cuervo Especial and Grand Marnier
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| Mango Margarita |
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| Strawberry Margarita |
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| Mediterranean Margarita |
With Cuervo Especial and Baci de Limone
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| Margarita Swirl |
Frozen lime margarita and fruit sangria
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| Mexican Coffee |
With Tequila and Kahlua
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| Mirage Coffee |
With Courvoisier, Grand Marnier and Bailey’s
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| Pina Colada |
With Puerto Rican Rum “A Carribean Treat”
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| Sangria |
Deliciously blended in our bar
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| Seafood |
| Grilled Tuna with Cilantro Marinade | $24.00 |
With garlic mashers, quickly fried spinach and veggie garnish, special salad
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| Red Snapper a la Pepe | $24.00 |
Lightly battered filet with poblanos and onions in a smooth Tequila tomato sauce, rice, salad a la George.
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| Red Snapper with Mango and Currants | $24.00 |
With chili ancho marinade, over cilantro orzo, special salad
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| Grilled Salmon with Chipotle Mushrooms | $20.00 |
Garlic mashers and sauteed spinach with special salad
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| Shrimp Poblano | $25.00 |
Lightly battered jumbo shrimp with poblanos, onions in a smooth Tequila tomato sauce with salad a la George
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| Daily Buffet |
| (Monday thru Friday,11AM - 2PM). $8.50/person. Lettuce, Tomato, Cheddar Cheese, Sour Cream, Guacamole |
| Fresh Flour Tortillas |
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| Calabacita con Puerco |
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| Chicken Breast Fajitas |
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| Fideo Soup |
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| Cheese Enchiladas |
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| Corn Taco Shells |
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| Refreied Beans |
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| Picadillo |
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| Fresh Fruit |
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| Buffet Especial |
| (Sundays, 11AM-3PM). $13.95/person, Children 10 and under, $6.95. Menu changes slightly every week |
| Grilled Chicken |
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| Salad Selections |
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| Mexican Specialties |
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| Pozole & Fideo |
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| Refried Beans |
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| Fresh Flour Tortillas |
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| Chef-Prepared Omelette Station |
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| Pork Loin in a Spicy Cascabel Sauce |
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| Delectable Desserts |
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| Appetizers |
| Marias Tortillas Quesadillas |
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| Chili Con Queso And El Jarro Chips & Salsa |
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| Spinach Mushroom Quesadillas |
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| Chili Con Queso El Jarro Chips & Salsa |
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| Patted, Grilled Gorditas |
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| Picadillo Beef Dip |
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| Chili Con Queso |
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| El Jarro Chips & Salsa |
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| Buffet Supper |
| Cheese Enchiladas |
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| Chicken Fajitas |
with guacamole & pico de gallo flour & corn tortillas
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| Green Corn Chicken Enchiladas |
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| Skewered Beef Tenderloin Anticuchos |
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| El Jarro Tamales |
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| Sides |
| Mexican Rice |
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| Refried Beans |
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| Mexican Rice |
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| Black Bean Corn Salad |
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| Fajita Bar |
| Beef & Chicken |
with poblano peppers & onions guacamole & pico de gallo garnish
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| Flour & Corn Tortillas |
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| Chalupa Bar With |
| Refried Beans |
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| Shredded Lettuce |
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| Diced Tomatoes |
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| Cheddar & Jack Cheeses |
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| Sour Cream |
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| Jalapenoes |
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| Guacamole |
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| Hors D'oeuvres |
| Cocktail Baby Lamb Chops |
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| Beef Tenderloin Anticuchos - Skewered |
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| Jalapeno Shrimp Wrapped In Bacon - Skewered |
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| Chicken Anticuichos - Skewered |
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| Beef Or Pork Tenderloin Tortas |
with chipotle mayo and avocado
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| Chicken Goat Cheese Jalapeno Anticuchos Wrapped In Bacon - Skewered |
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| Chicken Empanadas |
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| Fish Tacos |
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| Crab Cakes With Chipotle Mayo |
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| Ceviche |
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| Chicken Fajita Tacos |
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| Prok Carnitas Tacos |
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| Smoked Salmon Nachos |
with herbed cream cheese
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| Roasted Poblano Soup Shooters |
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| Sopes Chicas |
sauteed spinach on corn cakes with parmesan garnish
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| Shrimp & Fontina Quesadilla Petites |
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| Skewered Tenderloin With Olives & Pesto |
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| Cilantro Pesto Shrimp On Bruschetta Feta |
with cilantro pesto & sliced olives on ficelli round
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| Cocktail Gorditas |
with black beans & queso fresco & pico, or refried beans & jack cheese & pico
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| Chili Con Queso |
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| Picadillo Dip |
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| Crabmeat Nachos With Pepers |
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| Artichoke Dip |
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| Shrimp-cream Cheese Dip |
with black olives & chives on veggie crudite platter
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| Stuffed Cherry Tomatoes |
with chive scented goat cheese
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| Skewered Mozzarella & Cherry Tomato |
with basil leaf
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| Meat Balls |
with cilantro pesto side sauce
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| Poblano Corn Chowder Shooters |
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| Shrimp Pepe Shooter |
with chipotle remoulade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price