El Meson Prices in Houston, TX 77005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Sopa De Ajo | $8.00 |
Garlic egg drop soup with house made croutons
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| Gazpacho Sevillano | $6.00 |
Chilled tomato and cucumber soup with serrano ham garnish
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| Sopa De Pollo | $8.00 |
Chicken soup with carrots, potatoes and cilantro
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| Black Bean Soup | $8.00 |
Black beans with white rice, sour cream and pico de gallo
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| Caesar | $7.00 |
Romaine tossed in traditional caesar dressing with parmesan and house made croutons
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| Pumarada | $10.00 |
Apple, pear and blueberries tossed with local goat cheese over spring greens and caramelized walnuts with cilantro mint vinaigrette
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| Garlic Shrimp Salad | $14.00 |
Shrimp sauteed with garlic in olive oil over spring greens and avocado with sherry vinaigrette
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| Salmon Salad | $16.00 |
Grilled salmon, asparagus and caramelized walnuts over spring greens with cilantro mint vinaigrette
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| Aguacate Con Tostones | $8.00 |
Avocado and fried green plantains tossed with tomatoes and red onion with sherry vinaigrette
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| Grilled Chicken Salad | $14.00 |
Grilled chicken breast over spring greens, tomato and avocado with cilantro mint vinaigrette
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| Entrees - Paella |
| Paella Del Meson | $28.00 |
Saffron-infused rice with prawn, shrimp, squid, mussels, chicken and chorizo
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| Paella Marinera | $28.00 |
Saffron-infused rice with prawn, shrimp, red snapper, squid and mussels
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| Paella De La Tierra | $28.00 |
Saffron-infused rice with lamb chop, pork tenderloin, chicken and chorizo
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| Arroz Con Pollo A La Cubana | $20.00 |
Saffron-infused rice with chicken, served with sweet plantains
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| Entrees - Seafood |
| Salmon Al Romero | $24.00 |
Scottish salmon with crushed black pepper and rosemary, spinach tossed with pine nuts and raisins with fingerling potatoes
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| Bacalao En Salsa Verde | $26.00 |
Atlantic cod with jumbo shrimp and crab meat in parsley and white wine sauce with fingerling potatoes
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| Pargo Ala Romana | $25.00 |
Red snapper dusted with flour and pan-seared in olive oil, spinach tossed with pine nuts and raisins with fingerling potatoes
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| Camarones En Salsa Espanola | $19.00 |
Shrimp sauteed in tomato sauce with white rice, black beans and sweet plantains
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| Enchiladas Del Mar | $19.00 |
Shrimp sauteed with garlic in olive oil, wrapped in flour tortillas with chihuahua cheese and served with spanish rice and pinto beans
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| Entrees - Grill |
| Served with a choice of two sides |
| El Chuleton | $35.00 |
16 oz. cowboy cut beef rib chop
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| Beef Tenderloin | $28.00 - $34.00 |
Center cut beef tenderloin
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| Chuletas De Cordero | $28.00 |
Lamb chop
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| Palomilla | $21.00 |
Top sirloin cuban style filet
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| Chuleta De Cerdo | $23.00 |
Honey glazed pork rib chop from black hill ranch
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| Solomillo | $20.00 |
Butterfly cut pork tenderloin filet
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| Classic Entrees |
| Carne Asada Ala Tampiquena | $23.00 |
Grilled beef skirt steak, cheese enchilada, flauta de pollo, spanish rice, pinto beans and guacamole
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| Fajita Salteada | $20.00 |
Beef skirt steak grilled and sauteed with onions and peppers with spanish rice, pinto beans and guacamole
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| Tacos Al Carbon | $19.00 |
Grilled beef fajita wrapped in flour tortilla with spanish rice, pinto beans and guacamole
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| Medallones | $21.00 |
Beef tenderloin medallions in sherry sauce, spinach tossed with pine nuts and raisins with fingerling potatoes
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| Ropa Vieja | $20.00 |
Braised skirt steak in a tomato beef sauce with white rice, black beans and sweet plantains
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| Osso Buco | $28.00 |
Braised veal shank served with risotto ala milanese
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| Lechon Asado | $18.00 |
Roasted pulled pork with lemon and garlic, with white rice, black beans and sweet plantains
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| Solomillo Empanizado | $21.00 |
Butterfly cut filet of pork tenderloin breaded and pan seared in olive oil with white rice, black beans and sweet plantains
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| Masitas | $18.00 |
Pork tenderloin tips with garlic and lime with white rice, black beans and sweet plantains
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| Pollo Al Ajillo | $19.00 |
Grilled chicken breast with garlic sauce, with white rice, black beans and sweet plantains
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| Pollo Salteado | $19.00 |
Grilled chicken breast sauteed with onions and peppers, with white rice, black beans and sweet plantains
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| Enchiladas Verdes | $16.00 |
Chicken enchiladas in tomatillo sauce with sour cream, spanish rice, pinto beans and guacamole
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| Enchiladas Al Gusto | $16.00 |
Beef, chicken or cheese enchiladas with crispy beef taco and chile con queso, spanish rice, pinto beans and guacamole
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| Poblano Con Vegetales | $17.00 |
Roasted poblano pepper stuffed with chihuahua cheese, spinach, pine nuts, raisins, and mushrooms, served with zucchini and yellow squash
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| Tapas |
| Succulent dishes with mouth watering flavours |
| Albondigas Al Jerez | $12.00 |
Lamb meatballs in spicy brandy sauce
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| Bacon Wrapped Dates | $8.00 |
Bacon wrapped medjool dates and riojano sausage with cabrales cheese
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| Pinchos De Solomillo De Vaca | $14.00 |
Beef tenderloin tips with mushroom in port reduction
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| Piquillos De La Tierra | $12.00 |
Piquillo peppers with lamb, raisins and pine nuts in pimenton sauce
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| Red Snapper Ceviche | $12.00 |
Red snapper marinated in citrus juices with cilantro, red onion and serrano pepper
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| Vieras Santiago | $12.00 |
Scallops wrapped in serrano ham with asparagus
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| Calamares A La Plancha | $8.00 |
Calamari with lemon and garlic lightly sauteed in extra virgin olive oil
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| Gambas Al Ajillo | $10.00 |
Jumbo gulf shrimp with garlic in extra virgin olive oil
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| Gambas Al Albarino | $10.00 |
Jumbo gulf shrimp with mushrooms in white wine sauce
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| Artisan Cheese Course | $12.00 |
Assortment of four artisan cheeses served with olives, fruit, nuts and membrillo
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| Macaroni and Cheese | $9.00 |
Parmigiano reggioano and picorino romano with truffle oil toasted bread crumb topping
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| Tortilla Espanola | $7.00 |
Spanish potato omelet with olives
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| Patatas Bravas | $8.00 |
Fingerling potatoes in spicy red pepper and tomato sauce with sour cream
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| Setas De Cardo | $16.00 |
Oyster mushrooms sauteed with serrano ham in extra virgin olive oil
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| Champinones Al Ajillo | $8.00 |
Mushrooms sauteed with serrano ham and garlic in extra virgin olive oil
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| Tapas Variadas | $12.00 |
Tortilla espanola, duck liver pate, chorizo cantinpalo, lomo embuchado, serrano ham and manchego cheese
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| Jamon Iberico De Bellota | $16.00 |
Free range, acorn feed iberico ham aged 36 months choirizo iberico and manchego cheese
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| Codorniz Con Madeira Y Ajo | $12.00 |
Texas quail grilled with garlic in red wine reduction
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| Croquetas De Jamon Y Pollo | $10.00 |
Spanish style bechamel with chicken and serrano ham
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| Pork Belly | $12.00 |
Honey glazed pork belly from black hill ranch
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| Morcilla Al Ajillo | $11.00 |
Spanish blood sausage sauteed with onion, pepper and sherry
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| Chorizo Riojano Al Jerez | $11.00 |
Riojano sausage sauteed with onion, pepper and sherry
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| Lunch Specials |
| Carne Guisada | $11.00 |
Top sirloin beef stewed with carrots and potatoes, served with white rice, black beans and sweet plantains
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| Milanesa De Cerdo | $12.00 |
Pork medallions breaded and pan seared with creamy lemon caper sauce with fingerling potatoes and spinach
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| Pollo Al Ajillo | $11.00 |
Chicken with garlic sauce, white rice, black beans and sweet plantains
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| El Mesons Cuban Sandwich | $12.00 |
Hot pressed sandwich with roasted pulled pork, ham, swiss cheese and pickles
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| Masitas | $11.00 |
Pork tenderloin tips with garlic served with white rice, black beans and sweet plantains
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| Picadillo Ala Criolla | $10.00 |
Cuban style ground beef with sweet peas and raisins, served with white rice, black beans and sweet plantains
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| Lechon Asado | $11.00 |
Roasted pulled pork with white rice, black beans and sweet plantains
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| Enchiladas Al Gusto | $10.00 |
Beef, chicken or cheese enchiladas with yellow rice and pinto beans
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| Sides |
| Sweet Plantains or Tostones | $6.00 |
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| Spanish Rice & Pinto Beans | $6.00 |
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| White Rice & Black Beans | $6.00 |
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| Mushroom Risotto | $6.00 |
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| Goat Cheese Mashed Potatoes | $6.00 |
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| Roasted Fingerling Potatoes | $6.00 |
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| Spinach with Garlic | $6.00 |
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| Spinach with Pine Nuts and Raisins | $6.00 |
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| Brussels Sprout | $6.00 |
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| Asparagus | $6.00 |
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| Fresh Vegetable Saute | $6.00 |
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| Desserts |
| Arroz Con Leche | $6.00 |
Traditional rice pudding with crushed hazelnuts and raisin puree
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| Orange Creme Brulee | $7.00 |
Vanilla bean creme brulee infused with orange and the essence of serrano pepper
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| Homemade Tres Leches | $6.00 |
Moist vanilla cake drenched in three kinds of milk with blackberry reduction
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| Flourless Chocolate Cake | $7.00 |
With home style chocolate sauce and fresh berries
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| Traditional Flan | $6.00 |
Traditional caramel custard
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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