El Mio Cid Prices in Brooklyn, NY 11221
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas Frias |
| Cold Tapas |
| Tortilla Espanola | $6.50 |
spanish homemade style omelette.
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| Corazones De Alcachofas A La Vinagreta | $6.50 |
artichoke hearts in a vinaigrette.
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| Coctel De Camarones | $9.50 |
jumbo shrimp cocktail.
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| Olivos Mixtos | $5.50 |
mixed spanish olives marinated in herbs and spices.
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| Esparragos Blancosa La Vinagreta | $7.50 |
spanish white asparagus in vinaigrette.
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| Salpicon De Mariscos | $9.00 |
seafood combination salad.
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| Mejillones A La Vinagreta | $7.00 |
fresh mussels in vinaigrette.
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| Escalivada | $8.50 |
roasted eggplant, peppers, onions, zucchini, yellow squash and cod fish.
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| Jamon Serrano Y Queso Manchego | $9.50 |
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| Tapas Calientes |
| Hot Tapas |
| Pulpo A La Gallega | $10.50 |
steamed octopus, pimenton and sea salt.
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| Pulpo Al Mio Cid | $10.50 |
sautéed octopus, garlic, wine tomatoes and onions.
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| Patatas Bravas | $7.00 |
potatoes with spicy brava sauce.
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| Almejas Rellenas | $8.50 |
stuffed baked clams.
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| Almejas Marineras | $8.50 |
little neck clams in a tomato sauce and herbs.
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| Codorniz En Salsa De Higos | $9.50 |
roasted quail in a fig sauce served with homemade potatoes.
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| Vieiras Con Tocino En Salsa De Esparragos | $9.50 |
pan seared scallops with bacon and asparagus sauce.
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| Chorizo Pequeno | $8.00 |
broiled spicy mini chorizo with sherry.
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| Sardinas A La Plancha | $7.50 |
fresh whole mediterranean sardines grilled with sea salt.
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| Gambas Al Ajillo | $8.50 |
fresh tiger shrimp in a garlic sauce.
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| Gambas A La Plancha | $8.75 |
tiger shrimp seasoned and grilled to perfection.
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| Calamares Fritos | $8.50 |
fried calamari.
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| Mejillones Mio Cid | $8.00 |
mussels, chopped onions, garlic and tomatoes with wine.
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| Puerrors Frescos Con Setas | $8.00 |
fresh leeks with a variation of mushrooms.
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| Setas Al Ajillo | $7.00 |
variation of fresh mushrooms sautéed in a garlic sauce.
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| Setas Rellenas | $8.50 |
stuffed mushrooms with shrimp, scallops and crabmeat.
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| Solomillo De Cerdo Adobado | $8.00 |
pork tenderloin marinated in fresh herbs.
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| Mollejas Salteadas | $7.50 |
crispy sautéed sweet breads with seasonal vegetables.
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| Chorizo Al Mio Cid | $7.50 |
sautéed spanish sausage with onions, peppers and wine.
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| Croquetas De Pollo | $7.00 |
chicken breast croquettes served with homemade tomato sauce.
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| Albondigas | $7.50 |
spanish traditional style meatballs.
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| Pollo Al Pisto | $8.00 |
with vegetables.
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| Pollo Al Ajillo | $8.00 |
over fries.
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| Sopas |
| Soups |
| Caldo Gallego | $5.50 |
collard greens, sausage, potato and white beans.
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| Sopa Del Dia | $5.00 |
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| Ensaladas |
| Salads |
| Mio Cid Salad | $6.00 |
mixed greens, baby tomatoes and sliced carrots with homemade vinaigrette dressing.
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| Beets And Spinach Salad | $7.00 |
baby spinach beats, goat cheese and walnuts with reduced balsamic dressing.
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| Fennel Orange Salad | $6.50 |
served over baby greens with baby tomatoes, oranges, olives and blood orange dressing.
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| Apple Salad With Shaved Manchego | $7.00 |
baby arugula with green apples and cranberries topped with manchego cheese house special dressing. (salad dressing is served on the side.)
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| Dinner Pollos |
| Poultry |
| Pollo Al Pisto | $14.50 |
grilled chicken breast with traditional spanish ratatouille of yellow squash, tomato, zucchini, eggplant and onions.
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| Pollo Al Ajillo | $14.50 |
tender chicken breast strips sautéed in a garlic sauce.
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| Pollo Mio Cid | $14.00 |
chicken breast sautéed with mushroom, onions and peppers.
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| Pollo Al Romero | $15.00 |
chicken breast sautéed in garlic, lemon, rosemary and artichokes.
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| Carnes |
| Meat |
| Lamb Chops | $19.00 |
new zealand baby lamb chops grilled with fresh herbs.
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| Pork Chops A La Parrilla | $14.50 |
grilled tender marinated pork chops.
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| Pork Chops ''Chef Style'' | $15.00 |
sautéed with onions, peppers and sausage.
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| Bistec Alegria | $17.00 |
sirloin steak in a light, herbed green peppercorn and fresh herbs.
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| Filet Mignon | $29.00 |
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| Veal With Almond Sauce | $18.00 |
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| Veal Al Mio Cid | $18.00 |
sautéed with onions, mushrooms and sweet peppers.
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| Pescado |
| Fish And Shellfish |
| Salmon A La Plancha Con Salsa Citrica | $15.50 |
fresh salmon grilled and served in a citrus berry reduction.
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| Tilapia Al ''Chef Style'' | $15.00 |
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| Shrimp | $15.00 |
choice of green, garlic or diablo sauce.
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| Shrimp |
shrimp sauce option: green , garlic, diablo.
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| 1 1/4 Lb Lobster | $18.00 |
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| 1 1/4 Lb Lobster |
broiled or steamed lobster option:
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| Twin Lobster | $31.00 |
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| Twin Lobster |
broiled or steamed lobster option:
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| Paella Marinera | $18.00 |
saffron rice with fresh mussels, squid, clams, scallops, monkfish, green peas, onions and bell peppers.
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| Paella Marinera | $8.00 |
lobster.
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| Paella Valenciana | $16.00 |
saffron rice with chicken, veal, green peas, onions, sausage, bell peppers, monkfish and assorted fresh seafood.
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| Paella Valenciana | $8.00 |
lobster.
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| Paella Vegetariana | $14.00 |
saffron rice with an assortment of fresh seasonal vegetables.
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| Fajitas |
| Served With Rice, Black Beans, Tortillas And Pico De Gallo. |
| Chicken Fajitas | $16.00 |
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| Beef Fajitas | $17.00 |
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| Beverages |
| Soda | $2.00 |
soda selection: pepsi, diet pepsi, sprite, 7-up, ginger ale.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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