El Novillo Menu and Prices

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Nica- Tizers
Grilled Chicken Kabob
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$3.95
Marinated chicken in our special BBQ sauce
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Beans "ollita"
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$3.95
Our delicious bean casserole served with fried cheese and corn tortilla.
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Fried Cheese
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$4.25
A favorite, served with corn tortilla and our typical slaw salad.
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Repocheta "el Novillo"
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$4.25
Cheese-filled grilled corn tortilla.
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Vigoron
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$3.95
Pork crackling and yucca with a slaw and tomato vinaigrette salad.
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Country Sausage
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$4.25
Thick slices of country sausage, served with "salsa criolla" and tortilla.
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Beef Tacos
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$4.45
Six small fresh tenderloin tacos served with sour cream and our slaw salad.
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Sautéed Mushrooms
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$4.45
Fresh mushrooms sautéed with garlic and wine.
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Pork Baby Ribs
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$4.95
Nicaraguan style baby ribs served with corn tortilla and our slaw salad.
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Sampler Platters
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$16.95 - $9.95
Small (Serves two), Medium (Serves four), Large (Serves six)
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Soups
French Onion Soup
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$4.25
French style onion soup.
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Chicken Soup
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$3.75
Home style chicken soup.
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Corn Tortilla Soup
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$3.75
Nicaraguan style soup.
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Salads
El Novillo Salad
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$10.95
Marinated tenderloin or chicken breast slices on a bed of mixed greens topped with roasted tomatoes, onions and red peppers, mushrooms, cheese, croutons, in balsamic vinaigrette.
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Chicken Caesar Salad
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$8.95
Chicken breast strips marinated in either our chimichurri sauce, or our tangy achiote sauce, on a bed of romaine lettuce, fresh mushrooms and onions.
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Caesar Salad
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$6.95
Original recipe with our house croutons, parmesan cheese and anchovies.
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Palmito Salad
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$6.95
Costa Rican heart of palm on a bed of mixed greens, with tomatoes, sliced eggs, grapefruit slices, with our Chef's dressing.
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Portobello Salad
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$6.95
Delicious grilled portobello mushroom, tomatoes, with our Chef's dressing.
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Garden Salad
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$5.95
Mixed greens, cucumber, tomatoes, shredded mozzarella and bacon bits with ranch dressing.
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From The Grill
Tenderloin Shish Kabob
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$14.95
Charbroiled tenderloin squares marinated in herbs and oil.
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Sizzling Steak
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$14.95
Butterflied tenderloin steak served on a hot sizzling platter.
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Carne Asada
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$14.95
Grilled tenderloin marinated in the typical Nicaraguan style.
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Medallions Marchand De Vin
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$17.95
Two 6 oz. medallions served with a wine and mushroom sauce.
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Steak and Onions
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$15.95
Juicy tenderlin steak smothered in sautéed onions.
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Chef's Special Nicaraguan Fajitas
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$13.95
Sizzling tenderloin or chicken strips, sautéed in a vegetable mix served with our traditional sides dishes listed below.
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Achiote Pork Tenderloin
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$14.95
Butterflied lean pork tenderloin, marinated in our own tangy achiote sauce.
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Tenderloin Tips with Jalapeño Sauce
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$17.95
Charbroiled to perfection, served with our medium hot creamy jalapeño and onion sauce.
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House Specials - World Famous "Churrascos"
Nicaragua Is The Only Country Which Makes Its "churrascos" From Lean, Center-cut, Butterflied, Tenderloin. We serve Them with Our Special "chimichurri" Sauce (parsley, Garlic, Olive Oil, and Spices) or Our Tomato and Onion Red Sauce, o
"El Novillo" Churrasco
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$19.95
Our classic, 12 oz.
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"Baby" Churrasco
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$16.95
Our medium, 8 oz.
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The "Big Daddy" Churrasco
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$25.95
Our extra large, 16 oz.
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Chicken Churrasco
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$13.95
Butterflied choice breast.
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Portobello Churrasco
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$10.95
Two grilled Portobello mushrooms.
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Taconazo "El Novillo"
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$19.95
12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce.
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Vaquero Steak
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$25.95
El Novillo version of the famous cowboy steak. A thick 20 ouncer on the rib.
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Mixed Kabob for Two
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$16.95
Char broiled beef tenderloin, juicy chicken, pork tenderloin and spicy sausage.
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Chicken Breast In White Sauce
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$15.95
Boneless chicken breast in a creamy white wine and mushroom sauce.
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Additional Shrimp
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$8.95
Add shrimp in the style of your choice to any of our entrées
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Side Order of Our Delicious Jalapeno Sauce
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$2.75
This sauce goes well with all our entrées.
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Seafood
Churrasco and Lobster
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$32.95
A surf and turf specialty combination of our finest dishes, the 8 oz. Churrasco and 6 oz. lobster tail
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Brioled Fish Fillet
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$13.95
Grouper fillet broiled with a touch of lemon.
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Tipitapa Whole Fish
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$16.95
Dipped in a cornmeal and herbs mixture, served with a tomato and onions sauce.
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Fish Fillet
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$14.95
Grouper fillet, prepared in either: Classic meuniere sauce. Our delicious Jalapeno sauce. Our special El Novillo creole sauce.
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Shrimp Kabob
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$17.95
Grilled marinated shrimp with peppers and onions.
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Shrimp Casino
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$18.95
Shrimp individually wrapped in bacon, peppers, and onions, grilled with a butter and mushroom sauce.
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Shrimp Your Way
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$17.95
Large sautéed shrimp in either: Classic garlic and butter sauce. Our delicious jalapeño sauce. Our special El Novillo creole sauce.
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Lobster Thermidor
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Price may varies
12-14 oz. lobster prepared in the traditional manner Market Price
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Grilled Lobster
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Price may varies
12-14 oz. lobster grilled and prepared in either: Traditional butter sauce. Our delicious jalapeño sauce. Our special El Novillo creole sauce. Market Price
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Seafood combination Platter
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$31.95
5 marinated shrimp, a 6 oz lobster tail, and a fish fillet served with vegetables.
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For Kids
Mini Churrasco
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$7.95
Served with french fries and a free soda.
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Mini Chicken
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$6.95
Served with french fries and a free soda.
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Chicken Fingers
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$6.95
Served with french fries and a free soda.
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Coffee
"El Novillo" Rum Coffee
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$5.50
Espresso, Flor de Caña rum, Whipped Cream and Cinnamon.
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Cappuccino
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$3.25
Cortadito
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$2.00
Regular, Espresso and Decaf
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$2.00
Desserts
Caramel Flan
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$3.50
Carrot Cake
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$4.95
Cheese Flan
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$3.75
Chocolate Mousse Cake
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$4.95
Chocolate Vanilla Ice Cream
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$3.75
Coconut Flan
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$3.75
Guava Cheesecake
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$4.95
Pio Quinto
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$3.95
Tres Leches
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$4.50
Tres Leches Plus
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$4.75
Vanilla Ice Cream
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$3.75
Cocktails
Shrimp Cocktail
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$8.95
Served in our special red sauce.
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Shrimp Ceviche
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$7.95
Gulf shrimp in lime juice and spices.
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"El Novillo" Cocktail
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$9.95
Oysters, Shrimp and Ceviche
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Ceviche
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$6.25
Sea bass in lime juice and spices.
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Blue Point Oyster Cocktail
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$7.95
Served in our red cocktail sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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