El Olivo Prices in Astoria, NY 11105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Menu |
| Chorizo | $10.00 |
Spanish chorizo sauteed with red sweet peppers, onions and finished with red wine.
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| Mini Chorizo Picante | $10.00 |
Mini spicy Spanish chorizo.
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| Camarones al Ajillo | $10.00 |
Shrimp in our signature garlic sauce.
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| Camarones al Pil Pil | $10.00 |
Sizzling shrimp with finely chopped garlic, olive oil and red pepper.
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| Camarones a la Plancha | $10.00 |
Grilled shrimp.
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| Calamares Fritos | $10.00 |
Fried calamari.
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| Almejas Rellenas | $10.00 |
Clams baked and stuffed with green peppers and bacon.
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| Almejas Salteadas | $10.00 |
Clams sauteed with garlic and white wine.
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| Mejillones Corunesa | $9.00 |
Mussels in a light red tomato sauce with white wine and chopped onions.
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| Champinones Rellenos | $10.00 |
Seafood stuffed mushrooms.
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| Pimientos del Piquillo | $11.00 |
Piquillo pepper stuffed with seafood and tropical fruit.
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| Jamon Serrano y Queso Manchego | $14.00 |
Cured Spanish ham and manchego cheese.
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| Jamon Serrano | $9.00 |
Cured Spanish ham.
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| Queso Manchego | $7.50 |
90 day aged sheep cheese.
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| Combinacion de Quesos | $14.00 |
Combination of manchego cheese, Mahon cheese and Iberico cheese.
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| Cangrejos Rellenos | $9.00 |
Stuffed crab with seafood, red peppers and onions.
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| Patatas Bravas | $7.00 |
Fried potatoes with a spicy red sauce and aioli sauce.
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| Vieiras Rellenas | $11.00 |
Scallops stuffed with langoustine meat, shrimp and cheddar cheese.
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| Garbanzos con Espinaca | $7.00 |
Chickpeas with spinach sauteed with garlic and white wine.
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| Boquerones a la Vinagreta | $8.00 |
Anchovies with a tangy blend of bell peppers vinaigrette.
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| Pulpo Olivo | $12.00 |
Octopus sauteed with chopped red sweet peppers and onions.
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| Pulpo Asado | $13.00 |
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar.
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| Pulpo Gallega | $12.00 |
Octopus steamed and topped with virgin olive oil and paprika.
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| Guacamole | $10.00 |
Avocado dip, made to order.
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| Mozzarella Sticks | $7.00 |
Fried mozzarella sticks.
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| Tostones | $7.00 |
Fried green plantains.
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| Maduros | $7.00 |
Fried sweet plantains.
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| Croquettas de Langosta | $10.50 |
Fried lobster croquettes.
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| Tapas of the Month |
| 6 Piece Raw Oysters | $13.00 |
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| 1 Dozen Raw Oysters | $23.00 |
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| 6 Piece Fried Oysters | $14.00 |
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| 1 Dozen Fried Oysters | $24.00 |
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| Chorizo con Papa | $10.00 |
Spanish chorizo sauteed with red peppers, onions, potatoes and red wine.
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| Sopa de Callos | $5.50 |
Tripe soup.
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| Soups |
| Sopa de Ajo | $5.00 |
Garlic soup with egg and bread.
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| Caldo Gallego | $5.00 |
Galician soup with collard greens, chorizo, white beans and potato.
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| Sopa de Frijol Negro | $5.00 |
Black bean soup.
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| Salads |
| Ensalada con Queso de Cabra | $8.50 |
Mesclun (mixed greens) with onions, red sweet peppers and goat cheese.
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| Ensalada de Garbanzos | $8.50 |
Mesclun (mixed greens) with chickpeas, olives and white asparagus.
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| Ensalada de Camaron | $10.00 |
Mesclun (mixed greens) with olive oil sauteed shrimp.
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| Fish |
| Lenguado a la Parilla | $21.00 |
Broiled filet of sole. Served with sauteed string beans and Spanish fried potatoes.
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| Lenguado Alcaparra | $21.00 |
Filet of sole in a lemony or caper sauce. Served with sauteed string beans and yellow saffron rice.
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| Lenuado en Salsa Verde | $21.00 |
Filet of sole in a parsley, onion and garlic sauce. Served with sauteed string beans and yellow saffron rice.
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| Pargo Rojo a la Parilla | $22.50 |
Broiled red snapper. Served with sauteed string beans and Spanish fried potatoes.
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| Pargo Rojo Alcaparra | $22.50 |
Red snapper in a lemony caper sauce. Served with sauteed string beans and yellow saffron rice.
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| Pargo Rojo en Salsa Verde | $22.50 |
Red snapper in a parsley, onion and garlic sauce. Served with sauteed string beans and yellow saffron rice.
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| Salmon a la Parilla | $22.00 |
Broiled salmon. Served with sauteed string beans and Spanish fried potatoes.
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| Salmon Alcaparra | $22.00 |
Salmon in a lemony caper sauce. Served with sauteed string beans and yellow saffron rice.
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| Chicken |
| Pollo al Ajillo | $17.00 |
Chicken in our signature garlic sauce. Served with sauteed string beans and yellow saffron rice.
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| Pollo con Arroz | $17.00 |
Chicken and Spanish sausage with yellow saffron rice.
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| Pollo Frances | $17.00 |
Light skillet fried chicken sauteed in a lemon sauce. Served with sauteed string beans and yellow saffron rice.
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| Pollo al Chef | $17.00 |
Chicken in an artichoke sauce with a touch of rosemary. Served with sauteed string beans and yellow saffron rice.
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| Pollo a la Plancha | $17.00 |
Broiled chicken. Served with sauteed string beans and Spanish fried potatoes.
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| Meat |
| Solomillo Asada | $22.00 - $33.50 |
Broiled filet mignon. Served with sauteed string beans and Spanish fried potatoes.
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| Solomillo en Salsa de Champinones | $23.00 - $34.50 |
Filet mignon in mushroom sauce. Served with sauteed string beans and yellow saffron rice.
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| Shell Steak | $22.00 |
Broiled shell steak. Served with sauteed string beans and Spanish fried potatoes.
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| Shell Steak al Olivo | $35.00 |
Broiled shell steak. Served with sauteed string beans and Spanish fried potatoes.
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| Ternera Rellena | $21.00 |
Stuffed veal with muenster cheese in a light wine sauce. Served with sauteed string beans and yellow saffron rice.
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| Ternera Asada | $21.00 |
Broiled veal. Served with sauteed string beans and Spanish fried potatoes.
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| Specialties |
| Paella Valenciana | $20.00 |
One serving. Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
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| Paella Valenciana with Half a Lobster | $28.00 |
Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
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| Paella Valenciana for 2 | $30.00 |
Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
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| Paella Valenciana with Half a Lobster for 2 | $38.00 |
Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
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| Paella Marinera | $20.00 |
Yellow saffron rice with mixed seafood.
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| Paella Marinera with Half a Lobster | $28.00 |
Yellow saffron rice with mixed seafood.
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| Paella Marinera for 2 | $30.00 |
Yellow saffron rice with mixed seafood.
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| Paella Marinera with Half a Lobster for 2 | $38.00 |
Yellow saffron rice with mixed seafood.
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| Paella Vegetariana | $14.00 |
Yellow saffron rice and mixed vegetables.
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| Mariscada Ajillo | $20.00 |
One serving. Mixed seafood in our signature garlic sauce. Served with sauteed string beans and yellow saffron rice.
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| Mariscada Ajillo with Half a Lobster | $28.00 |
Mixed seafood in our signature garlic sauce. Served with sauteed string beans and yellow saffron rice.
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| Mariscada Ajillo for 2 | $30.00 |
Mixed seafood in our signature garlic sauce. Served with sauteed string beans and yellow saffron rice.
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| Mariscada Verde | $20.00 |
One serving. Mixed seafood in a parsley, onion and garlic sauce. Served with sauteed string beans and yellow saffron rice.
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| Mariscada Verde with Half a Lobster | $28.00 |
Mixed seafood in a parsley, onion and garlic sauce. Served with sauteed string beans and yellow saffron rice.
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| Mariscada Verde for 2 | $30.00 |
Mixed seafood in a parsley, onion and garlic sauce. Served with sauteed string beans and yellow saffron rice.
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| Mariscada Criolla | $20.00 |
One serving. Mixed seafood in a tomato based sauce with sliced onions and peas. Served with sauteed string beans and yellow saffron rice.
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| Mariscada Criolla with Half a Lobster | $28.00 |
Mixed seafood in a tomato based sauce with sliced onions and peas. Served with sauteed string beans and yellow saffron rice.
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| Mariscada Criolla for 2 | $30.00 |
Mixed seafood in a tomato based sauce with sliced onions and peas. Served with sauteed string beans and yellow saffron rice.
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| Mariscada Diablo | $20.00 |
One serving. Mixed seafood in a spicy tomato sauce. Served with sauteed string beans and yellow saffron rice.
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| Mariscada Diablo with Half a Lobster | $28.00 |
Mixed seafood in a spicy tomato sauce. Served with sauteed string beans and yellow saffron rice.
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| Mariscada Diablo for 2 | $30.00 |
Mixed seafood in a spicy tomato sauce. Served with sauteed string beans and yellow saffron rice.
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| Parillada de Mariscos | $32.00 |
Filet of tilapia, mixed seafood and half a lobster broiled and cooked with butter, white wine and onions. Served with sauteed string beans and Spanish fried potatoes.
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| Parillada de Mariscos with Half a Lobster for 2 | $38.00 |
Filet of tilapia, mixed seafood and half a lobster broiled and cooked with butter, white wine and onions. Served with sauteed string beans and Spanish fried potatoes.
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| Pulpo Olivo | $23.00 |
Octopus sauteed with chopped red sweet peppers and onions. Served with sauteed string beans and yellow saffron rice.
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| Pulpo Olivo with Half a Lobster for 2 | $38.00 |
Octopus sauteed with chopped red sweet peppers and onions. Served with sauteed string beans and yellow saffron rice.
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| Pulpo Asado | $24.00 |
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar. Served with sauteed string beans and Spanish fried potatoes.
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| Pulpo Asado with Half a Lobster for 2 | $38.00 |
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar. Served with sauteed string beans and Spanish fried potatoes.
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| Pulpo Gallega | $23.00 |
Octopus steamed and topped with virgin olive oil and paprika. Served with sauteed string beans and yellow saffron rice.
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| Pulpo Gallega with Half a Lobster for 2 | $38.00 |
Octopus steamed and topped with virgin olive oil and paprika. Served with sauteed string beans and yellow saffron rice.
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| Camarones en Salsa | $21.00 |
Shrimp in a choice of sauce. Served with sauteed string beans and yellow saffron rice.
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| Camarones en Salsa with Half a Lobster for 2 | $38.00 |
Served with sauteed string beans and yellow saffron rice.
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| Camarones a la Plancha | $21.00 |
Grilled shrimp. Served with sauteed string beans and Spanish fried potatoes.
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| Camarones a la Plancha with Half a Lobster for 2 | $38.00 |
Grilled shrimp. Served with sauteed string beans and Spanish fried potatoes.
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| Lobster | $23.00 |
Served with sauteed string beans and Spanish fried potatoes.
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| Twin Lobster | $35.00 |
Served with sauteed string beans and Spanish fried potatoes.
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| Lobster and Shrimp | $28.00 |
Served with sauteed string beans and yellow saffron rice.
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| Stuffed Lobster Special | $40.00 |
Served with sauteed string beans and Spanish fried potatoes.
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| Specials of the Month |
| Medallones de Lomo de Cerdo | $19.00 |
Pork medallions in a light lemony sauce with potatoes and finished with white wine.
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| Pargo Rojo Pescadora | $25.00 |
Red snapper in a light red tomato sauce with a hint of garlic, paired with clams and mussels. Served with sauteed string beans and Spanish fried potatoes.
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| Sides |
| Extra Orden de Arroz | $4.50 |
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| Extra Orden de Espinaca | $4.50 |
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| Extra Sauce | $3.50 |
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| Extra Orden de String Bean | $4.50 |
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| Extra Orden Papa Espanola | $4.50 |
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| French Fries | $4.00 |
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| Papa Hervida | $4.50 |
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| Helados |
| Amaretto Truffle | $7.00 |
Amaretto ice cream with nuts and chocolate chips.
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| Coconut Mango Truffle | $7.00 |
Coconut ice cream with mango sorbet inside.
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| Espresso Truffle | $7.00 |
Espresso ice cream covered in a dark chocolate shell.
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| Tartufo Truffle | $7.00 |
Chocolate and vanilla ice cream covered in a dark chocolate shell.
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| Lemon Sorbet | $7.00 |
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| Orange Sorbet | $7.00 |
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| Lava Cake with Spanish Turron Ice Cream | $9.00 |
Dark chocolate cake with almond ice cream on the side.
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| Caramelized Walnut Ice Cream | $7.00 |
Creamy vanilla ice cream glazed with honey and walnuts.
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| Banana Split Ice Cream | $7.00 |
Banana-based ice cream with chocolate syrup.
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| Vanilla Ice Cream | $4.00 |
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| Pasteles |
| Chocolate Mousse Cake | $8.00 |
Rich and creamy chocolate mousse with a dark chocolate crumb crust and topped with chocolate flakes.
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| Tiramisu | $7.00 |
Coffee cake with a ladyfinger cookie.
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| Homemade Desserts |
| Flan | $4.00 |
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| Rice Pudding | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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