El Sarape Prices in Braintree, MA 02184
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Queso Asado |
A blend of baked cheeses with sliced "chorizos"
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| Nachitos |
Tortilla chips with beans, melted cheese and jalepeno peppers
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| Higaditos Mexicanos |
Chicken livers Mexican style (hot)
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| Carnitas |
Grilled pork tenderloin tips in chipotle sauce
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| De frijol |
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| Bean Soup |
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| Pollo y arroz |
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| Chicken and rice soup |
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| Guacamole |
Gently mashed avocado with chopped onions, tomatoes, cliantro, and jalepeno peppers
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| Ensalda de la Casa |
Mixed green salad with tomatoes, croutons, parmesan cheese and a house dressing
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| Traditional Dishes |
| Tacos fritos |
Crispy tacos with chicken or beef
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| Tacos caseros |
Flour torillas filled with your choice of beef or pork and cheese
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| Tostadas |
Crispy torillas layered with beans, chicken or beef, melted cheese and topped with lettuce
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| Enchiladas poblanas |
Soft tortillas rolled with chicken or cheese covered with "mole" sauce and cheese
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| Enchiladas verdes |
Soft tortillas rolled with chicken topped with a green sauce, cheese and sour cream
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| Enchiladas rojas |
Soft tortillas rolled with picadillo beef, covered with a red sauce and cheese
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| Combination Sarape |
Choice of any two dinner items listed prior
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| Burritos |
Soft flour tortillas filled with beans, chicken or beef, topped with your choice of green or red tomato sauce
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| Chilaquiles |
"Tortillas casserole" with chicken, cheese and tomato sauce, topped with sour cream
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| Favorites |
| Guisado con chile ancho |
Choice of chicken or beef casserole with potatoes and onions, covered with a red chile sauce
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| Guisado con tomate rojo |
Choice of chicken or beef casserole with potatoes and onions, covered with a red tomato sauce
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| Chiles rellenos |
Green chiles, stuffed with cheese, served with green or red tomato sauce
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| Fajitas de carne |
Sirloin strip sauteed in garlic butter with onions and peppers, served with flour tortillas
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| Fajitas de pollo |
White meat chicken sauteed in garlic butter with onions and peppers, served with flour tortillas
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| Poultry |
| Pollo Veracruzano |
Boneless chicken breast cooked in a tomato mushroom sauce, mildy seasoned
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| Pollo a la naranja |
Boneless chicken breast grilled in butter and orange chipotle sauce an topped with melted cheese
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| Pollo Monterrey |
Bacon wrapped chicken breast, stuffed with spinach, mushrooms and bacon with an avocado based sauce
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| Pollo Cilantro |
Boneless chicken breast grilled in fresh garlic butter and coriander sauce
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| Pollo en salsa de mango |
Sliced chicken breast with mango, ginger and orange juice sauce
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| Pollo en salsa de espinacas |
Slices of chicken breast and potatoes covered with a sauce of chile pobano and spinach
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| Mole poblano |
Boneless chicken breast cooked in "Mole" sauce, rich and spicy
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| Pollo con tociino y champinones |
Lightly battered chicken breast slices with bacon and green peppers covered with tomato mushroom sauce, mildly seasoned
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| Meat Dishes |
| Carne Asada |
Grilled sirloin served with an enchilada "chorizo" and guacamole
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| Mix grill (for two) |
Choice or sirloin or pork, with boneless breast of chicken, corianda shrimp, "chorizo" and guacamole
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| Puntas de filete |
Sirloin steak tips casseraole with bacon, onions, and serrano peppers, covered with a tomato sauce
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| Puerco en adobo |
Spiced pork tenderloin marinated in chipotle peppers and orange juice
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| Rib eye steak |
(weekends only) Butterfly steak stuffed with spinach, jalapeno, bacon, mushrooms, and onions
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| Seafood |
| Pescado cilantro |
Filet of fish sauteed in garlic and coriander sauce (mild)
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| Pescado campechano |
Filet of fish sauteed in a wine tomato and coriander sauce
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| Pescado relleno |
(weekends only) Fresh fish filet stuffed with shrimp, mushrooms, spinach, and onions and topped with a creamy chile poblano sauce and cheese
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| Pescado a la naranja |
Lightly battered fresh filet of fish with greeen peppers and onion, topped with an orangetomato sauce
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| Pescado al mojo isleno |
Filet of fish sauteed with garlic and covered with green peppers, onions, tomatoes, and olives
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| Pescado a la crema |
Fresh filet of fish covered with a creamy chipotle sauce and melted cheese
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| Camarones Javier |
Grilled shrimp on a bed of potato puree with a creamy chipotle sauce and topped with melted cheese
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| Camarones cilantro |
Grilled shrimp in fresh garlic butter and coriander sauce (mild)
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| Camarones Campechano |
Shrimps sauteed in a wine tomato and coriander sauce
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| Camarones en salsa de tres chiles |
Grilled shrimp smothered in a sauce of green tomatillo, chile guajillo, chile pasilla, and chile de arbol
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price