El Sol De Mexico Prices in Corvallis, OR 97330
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarianos |
| All our vegetarian meals are prepared with special care. We do not use any meat though our rice is cooked with chicken based stock. Veggie items include sauteed onions, bell peppers, carrots, zucchini and mushrooms. Your Choice of whole pinto beans, black |
| Veggie Fajita | $11.25 |
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| Rice and Veggies | $11.25 |
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| Veggie Enchilada | $7.95 - $9.95 |
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| Veggie Burrito | $10.50 |
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| Spinach Chimichanga | $10.50 |
Flour tortilla stuffed with sauteed spinach, tomatoes, onions, and then deep-fried. Topped with lettuce, tomatoes, cheese, guacamole and sour cream.
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| Spinach Burrito | $10.50 |
Stuffed with sauteed spinach, tomatoes and onions. Topped with verde sauce and melted cheese.
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| Chile Relleno Burrito | $10.75 |
Stuffed with chile relleno, rice and beans. Topped with sauce, melted cheese, lettuce, tomatoes, parmesan and sour cream.
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| Spinach Enchilada | $7.95 - $9.95 |
Stuffed with sauteed spinach, onions and tomatoes. Topped with verde sauce and melted cheese.
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| Seafood |
| Camarones a la Diabla | $12.95 |
Prawns sauteed with onions and mushrooms in a red sauce.
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| Camarones Mojo de Ajo | $12.95 |
Prawns sauteed in garlic butter with onions and mushrooms.
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| Marisco EL Sol | $12.95 |
Prawns, octopus, scallops sauteed with mushrooms, red and green peppers.
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| Arroz con Camarones | $12.95 |
Prawns sauteed with mushrooms and onions in a red sauce. Served over a bed of rice and cheese. Not served with beans.
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| Pulp Mojo de Ajo | $12.95 |
Octopus sauteed in garlic butter with onions and mushrooms.
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| Fish Tacos | $13.25 |
Three soft tacos stuffed with breaded cod fish, mexican cole slaw and pico de gallo. Ranch on the side
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| Chimichanga Costa Azul | $12.95 |
Flour tortilla stuffed with onions, tomatoes, scallops, crab and baby shrimp, then deep fried. Topped with lettuce, tomatoes, cheese, sauce, guacamole and sour cream.
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| Camarones a la Tampiquena | $12.95 |
Prawns sauteed with onions, mushrooms and bacon in a delicious red sauce.
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| Camarones a la Crema | $12.95 |
Prawns sauteed with onions and tomatoes, creamy parmesan cheese sauce.
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| Pescado Frito | $13.25 |
Fried tilapia fish served with pico de gallo and green salad.
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| Seafood Enchilada | $11.75 |
Choice of baby shrimp, crab or rock shrimp sauteed with onion and tomatoes, topped with red sauce, melted cheese and avocado slices.
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| Mexican Favorites - Beef |
| All entrees served with three tortillas, rice and beans. Deluxe: with sour cream and guacamole $1.75 |
| Carne Asada | $12.50 |
Broiled skirt steak. Served with guacamole and fried green onions. Salsa verde on the side.
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| Carne Asada y Mas | $12.50 |
Combine your carne asada with any choice of enchilada, chile relleno, tamale or chimichanga. Served with guacamole and fried green onions.
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| Chile Colorado | $11.50 |
Tender chunks of beef cooked in a delicious red sauce.
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| Molcajete | $12.75 |
A delicious bowl of chicken breast and tri-beef slices sauteed with mushrooms, onions, tomatoe and mild sauce. Topped with cheese, avocado and green onions.
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| Bistec Borracho | $13.50 |
A 12 oz. New York Steak marinated with our secret El Sol recipe and broiled to perfection. Served with guacamole.
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| Carnitas de Res | $12.50 |
Slices of tri-beef sauteed and served with onions and green peppers. Served with guacamole.
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| Tacos de Carne Asada | $12.75 |
Three soft tacos stuffed with broiled skirt steak and pico de gallo.
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| Mexican Favorites - Chicken |
| All entrees served with three tortillas, rice and beans. Deluxe: with sour cream and guacamole $1.75 |
| Carnitas de Pollo | $12.25 |
Slices of chicken breast sauteed with onions, green peppers and tomatoes.
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| Arroz Con Pollo | $12.25 |
Slices of chicken breast sauteed with onions and mushrooms in a red sauce. Served over a bed of rice and cheese.
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| Pollo en Mole | $12.25 |
Slices of chicken sauteed in a delicious sweet mexican sauce.
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| Pollo Asado | $12.25 |
Tender chicken breasts, marinated and then broiled. Served with fried green onions and guacamole. Salsa verde on the side.
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| Pollo a la Crema | $12.25 |
Slices of chicken breast sauteed with onions, green peppers and tomatoes in a delicious, creamy parmesan cheese sauce.
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| Mexican Favorites - Pork |
| All entrees served with three tortillas, rice and beans. Deluxe: with sour cream and guacamole $1.75 |
| Chile Verde | $11.50 |
Chunks of pork loin cooked in zesty green tomatillo sauce.
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| Carnitas de Cerde | $12.25 |
Slices of pork loin sauteed with onions and green peppers. Served with pico de gallo and guacamole.
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| Tacos de Carnitas | $12.75 |
Three soft tacos stuffed with pork loin and pico de gallo. Salsa verde served on the side.
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| Chef's Specialties |
| Camarones Acapulco | $12.95 |
Deep fried prawns wrapped with bacon. Served over a bed of mushrooms, zucchini and carrots. Topped with cheese and served with pico de gallo.
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| Platillo Jalisco | $12.25 |
Your choice of chicken breast, tri-tip beef and pork loin. Sauteed with mushrooms, onions and green peppers in special green sauce.
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| Platillo Mexicano | $13.50 |
Carne asada, chicken taquito, chile relleno and enchilada.
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| Enchiladas Pueblo Viejo | $12.25 |
Three authentic enchiladas stuffed with your choice of cheese, chicken, ground beef or shredded pork. Garnished with Mexican cole slaw, tomatoes, parmesan and sour cream.
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| Bernardo's Favorite | $14.50 |
Prawns sauteed with mixed vegetables, broiled marinated chicken breast and your choice of enchilada, tamale or chile relleno.
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| Mar, Ciello and Teirra | $14.95 |
Chicken breast, skirt steak and sauteed prawns with mushrooms and onions.
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| Los 3 Chiles | $13.50 |
Chile verde, chile colorado and chile relleno.
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| Fish Enchiladas | $11.75 |
Two corn tortillas stuffed with tilapia fish, onions, tomatoes and cilantro. Topped with your choice of creamy parmesan sauce, verde or original.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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