El Sol Mexican Restaurant Prices in Harrisburg, PA 17101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fajitas_A |
| Fajitas are a sizzling skillet of sauteed vegetables and strips of meat, drizzled with our homemade red sauce. All fajitas are served with corn tortillas, rice, and beans. Add zucchini, yellow squash, and mushrooms for $2.59, Add chorizo (Mexican sausage) |
| Chicken Fajitas | $14.99 |
Sauteed chicken, onions, green peppers, and tomatoes. Choose mild or spicy.
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| Steak Fajitas | $15.99 |
Tender strips of steak sauteed with onions, green peppers, and tomatoes. Choose mild or spicy.
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| Shrimp Fajitas | $16.99 |
Shrimp sauteed with onions, green peppers, and tomatoes. Choose mild or spicy.
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| Fajitas Mixtas | $17.99 |
Combimation of chicken, steak, and shrimp with sauteed onions, green peppers, and tomatoes. Choose mild or spicy.
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| Vegetarian Fajitas | $13.99 |
Sauteed mushrooms, zucchini, onions, green peppers, and tomatoes. Choose mild or spicy
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| Parrilladas_A |
| Parrillada--small tabletop |
| Parrillada de Carnes | $18.99 - $29.99 |
Steak, chicken breast, and chorizo
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| Parriillada Don Juan | $23.99 - $39.99 |
Steak, pork carnitas, chorizo, chicken breast and shrimp.
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| Create your own parrillada | $19.99 - $31.99 |
Choose 3 of the following: steak, carnitas, chicken breast, chorizo, or shrimp.
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| Soft Tacos_A |
| Tacos are served on corn tortillas. Taco platters include 3 tacos, refried beans, and salad. Choose from the following meats: (mixed taco platters will slightly alter the platter price) |
| Grilled Fish Tacos | $11.99 - $3.29 |
Grilled tilapia topped with cilantro, onions, and green sauce.
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| Chicken Tacos | $9.99 - $2.59 |
Shredded chicken simmered with diced onions and tomatoes, and topped with cilantro, onions, and green sauce.
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| Chorizo Tacos | $9.99 - $2.59 |
Mexican sausage, topped with cilantro, onions, and green sauce.
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| Carne Asada Tacos | $10.99 - $2.99 |
Tender chopped steak, topped with onions, cilantro, and green sauce.
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| Carnitas Tacos | $9.99 - $2.59 |
Tender pork simmered with spices, topped with pico de gallo and spicy red sauce.
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| Lengua Tacos | $9.99 - $2.59 |
Considered a delicacy in Mexico, these beef tongue tacos are topped with chopped onions, cilantro, and green sauce.
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| Fried Fish Tacos | $11.99 - $3.29 |
Crispy fried cod, topped with pico de gallo, lettuce, and roasted tomato and chile sauce.
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| Beverages |
| Soft drinks |
Coke, Diet Coke, Sprite, Cherry Coke, Lemonade, rasberry Iced Tea, Ginger Ale, Unsweetened Iced Tea. Free refills
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| Aguas Frescas |
Authentic homemade Mexican beverages Limonada-fresh squeezed limeade Agua de Jamaica (sweetened or unsweetened) hibiscus flower drink Horchata-sweet rice milk drink Agua de Tamarindo -tamarind drink
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| Mexican Sodas |
Jarritos: Mandarin, Mango, Strawberry, Guava, Pineapple, Grapefruit, Sidral Apple soda, or Mexican Pepsi
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| Colombian Coffee |
regular or decaf
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| Hot Tea |
Choose from a variety of regular and herbal teas.
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| Bottled water |
San Pellegrino, Saratoga still or sparkling, in various sizes.
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| Appetizers |
| Chips and Salsa | $3.29 |
Homemade salsa and freshly fried warm tortilla chips.
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| Sopes (2) | $6.99 |
Thick, homemade tortilla topped with refried beans, tender steak, cilantro, onions, and salsa verde.
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| Guacamole | $6.59 - $7.99 |
Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices, served with chips.
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| El Sol Appetizer Sampler | $10.99 |
2 Chicken flautas, 2 sopes, 2 quesadillas with sour cream and guacamole garnish.
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| Salsa Sampler | $6.59 - $8.99 |
Choose 4 of the following: salsa, guacamole, spicy sour cream dip, pico de gallo, refried beans, or salsa ranchera. Served in a caddy with fresh, warm chips.
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| Quesadillas (2) | $7.59 - $10.59 |
Cheese melted between corn tortillas, and served with pico de gallo, guacamole,and sour cream.
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| Mexican Shrimp and Scallops Picante | $11.59 |
Sauteed shrimp, scallops, and mushrooms in a spicy red tomatillo sauce.
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| Chicken Flautas | $6.99 |
Crispy fried tortillas, rolled around shredded spiced chicken, and served with lettuce, sour cream, pico de gallo, and finished with a mild tomato sauce.
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| Ceviche | $8.59 |
Tilapia, onions, tomatoes, cilantro, and cucumbers marinated in lime juice, with a hint of picante sauce, and served with fresh chips and sliced avocado.
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| Red, White, and Green | $7.59 |
Grilled shrimp, guacamole, and pico de gallo, served with chips.
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| Ensalada de Pulpo y Camarones | $11.59 |
Chilled octopus and shrimp served on a bed of lettuce with carrots, celery, tomato, cucumber, onions, and avocado and finished with fresh lime juice and picante sauce.
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| Queso Fundido | $8.99 |
Melted Mexican cheese and chorizo with diced poblano peppers, served with chips and tortillas.
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| Coctel de Camaron | $9.99 - $11.59 |
Shrimp, avocado, tomatoes, onions, cucumbers, and cilantro in a Clamato juice broth. Served chilled with crackers and chips.
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| Camarones al Limon | $12.99 |
Large shrimp sauteed in a lemon-lime butter sauce with garlic and diced red and poblano peppers.
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| Champinones la Hacienda | $6.99 - $11.99 |
Sauteed mushrooms with roasted garlic and guajillo chiles in a mild, yet flavorful sauce.
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| Salads |
| Dressings: house lime vinaigrette, chipotle ranch, carribean mango, ranch, lite ranch, french, blue cheese, or salsa |
| Ensalada de Pescado | $10.59 |
Ensalada El Sol with an 8 oz salmon or tuna fillet. Healthy and delicious!
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| Ensalada El Sol | $6.29 - $10.99 |
Iceberg lettuce, pico de gallo, cucumbers, and avocado.
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| Fajita Salad | $6.29 - $10.99 |
A bed of lettuce topped with sauteed onions, tomatoes,and green peppers.
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| Taco Salad | $7.59 - $11.99 |
Shredded lettuce, tomatoes, onions, guacamole, sour cream, shredded cheese, and tortilla crisps.
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| Fajita Salad | $6.29 - $13.99 |
A bed of lettuce topped with sauteed onions, tomatoes, and green peppers.
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| Ensalada de Pescado | $14.59 |
Ensalada El Sol with a grilled 8 oz salmon or tuna fillet
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| Toca Salad | $7.59 - $14.59 |
Shredded lettuce, tomatoes, onions, guacamole, sour cream, shredded cheese, and tortilla crisps.
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| Ensalada El Sol | $6.29 - $12.99 |
Iceberg lettuce, pico de gallo, cucumbers, and avocado.
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| Burritos |
| All burritos are served with sides of sour cream, guacamole, and pico de gallo. Pickled jalapeños are available by request. |
| Steak Burrito | $6.99 |
Tender chopped steak, refried beans, shredded cheese, and lettuce.
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| Carnitas Burrito | $6.99 |
Chunks of pork carnitas, with refried beans, shredded cheese, and lettuce.
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| Bean Burrito | $6.59 |
Choose from vegetarian pinto beans, or our homemade refried beans (which contain chorizo) with shredded cheese and lettuce.
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| Chicken Burrito | $6.99 |
Shredded chicken breast with sauteed onions and tomatoes, refried beans, lettuce, and shredded cheese.
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| Huevos con Chorizo Burrito | $6.99 |
Eggs and Mexican Sausage with cheese, beans, lettuce, and salsa.
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| Baja Burrito | $7.99 |
Fried cod fillet, with pico de gallo, sour cream, lettuce, and spicy sauce. Served with a side of refried beans.
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| Soft Tacos |
| Tacos are served on corn tortillas. Taco platters include 3 tacos, refried beans, and salad. |
| Grilled Fish Tacos | $8.59 - $3.00 |
Grilled tilapia, topped with cilantro, onions, and green sauce.
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| Carne Asada Tacos | $8.59 - $3.00 |
Tender chopped steak, topped with onions, cilantro, and green sauce.
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| Carnitas Tacos | $7.99 - $2.59 |
Tender pork simmered with spices, topped with pico de gallo and spicy red sauce.
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| Chorizo Tacos | $7.99 - $2.59 |
Mexican sausage, topped with cilantro, onions, and green sauce.
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| Fried Fish Tacos | $8.59 - $3.00 |
Crispy fried cod, topped with pico de gallo, lettuce, and roasted tomato and chile sauce.
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| Lengua Tacos | $8.59 - $3.00 |
Considered a delicacy in Mexico, these beef tongue tacos are topped with chopped onions, cilantro, and green sauce.
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| Chicken Tacos | $7.99 - $2.59 |
Shredded chicken breast simmered with diced tomatoes and onions, topped with cilantro, onions, and green sauce.
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| Lunch Entrees |
| Huevos con Chorizo | $8.59 |
Eggs scrambled with Chorizo (Mexican sausage). Served with rice, beans, and tortillas.
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| Dona Lita's Tamales | $9.59 |
A soft shell of corn flour stuffed with a variety of fillings and sauce, and steamed in a corn husk and finished with salsa verde. Choose 3: Chicken, pork, or vegetable. Served with rice, beans, and
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| Bistek Guadalajara | $13.99 |
Tender steak topped with sautéed green peppers, mushrooms, onions, tomatoes, and cheese. Served with rice, beans, salad, and tortillas.
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| Charbroiled Chicken Breast | $9.99 |
Charbroiled chicken breast, served with rice, beans, salad, tortillas, and a side of spicy red sauce.
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| Carne Asada | $13.99 |
Grilled 8 oz New York Strip served with guacamole, refried beans, pico de gallo, tortillas and a side of spicy red sauce.
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| Chile con Carne | $8.99 |
Tender chopped steak and mixed vegetables sautéed in a roasted tomato and chile sauce. Served with rice, beans, and tortillas.
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| Enchiladas Mexicanas or Verdes | $8.99 |
Three tortillas filled with your choice of shredded chicken (with sautéed onions and tomatoes), steak, or cheese, topped with red or green sauce and melted cheese. Served with beans, rice, and salad.
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| Carnitas | $8.99 |
Tender chunks of pork, fried, and then simmered in Mexican spices, served with beans, guacamole, pico de gallo, tortillas, and a side of spicy red sauce.
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| Mole Poblano | $9.99 |
Chicken breast simmered in a traditional, mild mole poblano sauce, served with rice, beans, salad, and tortillas.
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| Tilapia Jalisco | $12.99 |
Tilapia filet topped with sautéed tomatoes, onions, mushrooms, and cheese in a tangy lime sauce and served with rice, salad, and tortillas.
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| Chile Relleno | $9.59 |
One large poblano chile stuffed with Mexican cheese, sautéed in an egg batter and topped with salsa verde and melted cheese. Served with rice, beans, salad, and tortillas.
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| Camarones a la Diabla | $13.99 |
Shrimp and mushrooms sautéed in a spicy sauce made from 3 kinds of chiles and spices. Served with rice, salad, and tortillas.
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| Enchilada de Camaron | $9.99 |
Two flour tortillas stuffed with shrimp, mushrooms, tomatoes, and onions, topped with roasted chile and tomato sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.
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| Molcajetes |
| Molcajete: The words "molcajete" and "tejolote" are Spanish for "mortar" and "pestle." These volcanic rock bowls, originally used by the ancient Aztecs, are still used in Mexican cooking to grind spices and make sau |
| Molcajete Mixto | $17.99 |
A delicious combination of steak, chicken, shrimp, mushrooms, and cheese drizzled with our homemade red sauce and serrved in a flame-kissed molcajete, which melts the cheese and retains heat. Garnish
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| Molcajete de Mariscos | $19.99 |
Large shrimp, sea scallops, and filet of tilapia, served in a molcajete with cheese, mushrooms, and homemade sauce, garnished with cilantro, spring onions, and cactus.
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| Molcajete Mixto | $19.99 |
A delicious combination of steak, shrimp, chicken, and mushrooms with cheese drizzled with our homemade sauce and served in flame kissed molcajete, which melts the cheese and retains heat. Granished
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| Molcajete de Mariscos | $23.99 |
Large Shrimp, sea scallops, and filet of tilapia, served in a molcajete with cheese, mushrooms, and homemade sauce, garnished with cilantro, spring onions, and cactus.
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| Molcajete de Mariscos | $23.99 |
Large Shrimp, sea scallops, and filet of tilapia, served in a molcajete with cheese, mushrooms, and homemade sauce, garnished with cilantro, spring onions, and cactus.
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| Traditional Entrees |
| Chile Relleno | $12.99 |
Large, battered poblano chile stuffed with Oaxaca cheese and topped with green sauce and melted cheese. Served with rice, beans, salad, and tortillas.
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| Chile con Carne | $14.99 |
Tender steak and mixed vegetables sauteed in a roasted tomato and chile sauce. Served with rice, beans, and tortillas.
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| Carnitas | $14.99 |
Tender chunks of pork, fried and simmered in Mexican spices, served with beans, guacamole, pico de gallo, and tortillas.
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| Dona Lita's Tamales | $12.99 |
A soft shell of corn flour stuffed with various filling and sauce, steamed in a corn husk and finished with salsa verde. Choose from chicken, Pork, or Vegetable fillings. Three per order, served with
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| Enchiladas Mexicans | $14.59 |
Three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with spicy red sauce and melted cheese. Served with rice, beans, and salad.
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| Enchiladas Verdes | $14.59 |
Three corn tortillas filled with your choice of shredded chicken, steak, or cheese,m topped with salsa verde and melted cheese, served with rice, beans, and salad.
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| Enchiladas de Camaron | $15.99 |
Two flour tortillas filled with shrimp and sauteed vegetables, and topped with roasted tomato and chile sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.
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| Fajitas |
| All fajitas are served with corn tortillas, rice, and beans. |
| Chicken Fajitas | $12.99 |
Sautéed chicken, onions, green peppers, and tomatoes. Choose spicy or mild.
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| Steak Fajitas | $13.99 |
Tender strips of steak sautéed with onions, green peppers, and tomatoes. Choose spicy or mild.
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| Shrimp Fajitas | $14.99 |
Shrimp sautéed with onions, green peppers, and tomatoes. Choose spicy or mild.
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| Veggie Fajitas | $11.99 |
A combination of sautéed zucchini, squash, mushrooms, onions, green peppers, and tomatoes. Choose spicy or mild.
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| Fajitas Mixtas | $15.99 |
A combination of chicken, steak, and shrimp with sautéed onions, green peppers, and tomatoes. Choose spicy or mild.
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| Steak and Chicken |
| All steak and chicken entrees are served with corn tortillas |
| Pollo Verde | $16.99 |
Broiled chicken breast topped with a slightly spicy, chunky avocado and tomatillo sauce, and garnished with cilantro. Served with rice, beans, and salad. add cheese $2.29
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| Mole Poblano | $14.99 |
Chicken breast simmered in a traditional homemade mild mole poblano sauce. Served with rice, beans, and salad.
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| Pollo Costeno | $17.99 |
Grilled chicken breast topped with chorizo and roasted tomato and chile sauce. Served with rice, beans, and salad. add cheese $2.29
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| Carne Asada | $17.99 |
A 9 oz New York Strip grilled and served with refried beans, guacamole, and pico de gallo, and garnished with grilled green onion and nopales.
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| Bistek Guadalajara | $18.99 |
Tender grilled steak topped with sauteed green peppers, mushrooms, tomatoes, and onions, finished with cheese and broiled. Served with rice, beans, and salad.
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| Bistek Sarape | $18.99 |
Grilled skirt steak topped with poblano and red peppers, and a roasted tomato and chile sauce. Served with rice, beans, and salad.
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| Parrilladas |
| Parrillada-- small tabletop grill with your choice of meats, garnished with spring onions, peppers, and cactus. Served with two homemade sauces, rice, beans, and tortillas. Choose for 1 or 2 people. |
| Parrillada de carnes | $15.99 - $25.99 |
Steak, chicken breast, and chorizo (mexican sausage)
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| Parrillada "Don Juan" | $20.99 - $35.99 |
Steak, Carnitas (pork), chorizo, chicken breast, and shrimp.
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| Create your own Parrillada | $17.99 - $29.99 |
Choose 3 of the following meats: steak, carnitas, chicken breast, chorizo, or shrimp.
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| Seafood Entrees |
| All seafood entrees are served with corn tortillas. Add a house salad to any entree for $1.99 |
| Hacienda del Mar | $20.99 |
Scallops and shrimp sauteed with mushrooms, garlic, and mild guajillo chiles and served with rice and salad.
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| Camarones a la Diabla | $17.99 |
Shrimp and mushrooms sauteed in a spicy made from 3 kinds of chiles and spices. Served with rice and salad.
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| Tilapia Jalisco | $16.99 |
Grilled seasoned tilapia fillet topped with sauteed tomatoes, onions, mushrooms, with a tangy lime sauce. Served with rice and salad. add cheese $2.29
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| Camarones al Mojo de Ajo | $17.99 |
Shrimp sauteed with mushrooms in a garlic butter sauce, and served with rice and salad.
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| Camarones al Sol | $19.99 |
Shrimp baked with onions, tomatoes, green peppers, mushrooms, mild sauce, and topped with cheese. Served with rice and salad.
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| Camarones al Tequila | $17.99 |
Shrimp sauteed with mushrooms, serrano chiles, carrots, and tequila, then set afire for a special flavour. Served with rice and salad.
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| Camarones al Limon | $18.99 |
Shrimp sauteed in a lime, garlic-butter sauce with diced red peppers, and served with rice and salad. with scallops $21.99
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| El Sol Childrens Menu |
| All items are served with a mixed fruit cup, a kids drink, and your choice of rice or fries. |
| Taco Meal | $4.75 |
plain unless otherwise request (Chicken ,steak, fish or pork)
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| Cheese Quesadilla Meal | $4.75 |
(With Ham $4.75, with Chicken $4.95)
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| Childs Size Steak Meal | $5.50 |
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| Grilled Chicken Breast Meal | $5.00 |
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| Tamal Meal | $4.75 |
(Chicken ,steak, fish or pork)
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| A la carte Items |
| Side of Rice | $7.00 |
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| Side of Refried Beans | $7.00 |
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| French Fries | $7.75 |
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| Side Salad | $7.75 |
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| Fruit Cup | $0.95 |
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| Tequila Selection |
| Blanco Tequila |
also reffered to as silver, or white tequila, this tequila is bottled immediately following the distilling process, and is not aged.
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| Reposado Tequila |
means "rested" and refers to tequila that has been aged between 2 months and 1 year in oak berrela. This imparts a slight golden color and sweeter flavor.
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| Anejo Tequila |
means aged or vintage, and refers to tequila that has been aged for at least one year in oak barrels. Some tequilas are aged for many years. Like other fine liquors or wines, the longer it has been a
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| Tequila Flights |
| Each tequila flight is served with 3 different tequilas, limes, and Sangrita, a Clamato based palate cleanser which enhances the flavor of the tequila. |
| Patron | $18.00 |
Patron Silver, Patron Reposado, Patron Anejo
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| Don Julio | $20.00 |
Don Julio Blanco, Don Julio Reposado, Don Julio Anejo
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| La Patrona | $16.00 |
Casa Noble Blanco, Corralejo Reposado, Tres Generaciones Anejo.
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| Casa Noble | $20.00 |
Casa Noble Blanco, Casa Noble Resposado, Casa Noble Anejo
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| Anejo | $16.00 |
Gran Centenario Anejo, Cazadores Anejo, Herradura Anejo
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| Los Tres Julios | $28.00 |
Don Julio Reposado, Don Julio Anejo, and Don Julio 1942
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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