El Tarasco Prices in Hanford, CA 93230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tarasco's Temptations |
A medley of charbroiled bass, tender strips of skirt steak and sauteed jumbo prawns. Topped with a tangy tomatillo salsa and served with a side of beans and our lime marinated cabbage
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| Guacamole |
Fresh avocados mashed and blended with a fresh tomato salsa and lime juice
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| Ceviche Avocado Shell |
Half an avocado fileld with choice of ceviche. Choose from srhimp, bass or crab
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| Buffalo Wings |
Spiced up chicken wings. Served with crunchy celery and smooth ranch dressing
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| Monterey Bean & Cheese Dip |
Homemade refried beans topped with melted monterey jack cheese. Add chorizo
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| Flatutas |
Fresh corn tortillas filled with choice of shredded chicken or beef rolled up, deep fried and cut in half. Served with gucamole and sour cream, on a bed of our special cabbage
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| Camarones Rellenos A La Carte |
Shrimp stuffed with cheese and chorizo wrapped with bacon and teriyaki sauce
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| Ostiones Frescos |
Fresh oysters served on the half shell served over a bed of ice with lime wedges.
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| Camarones Ahogados |
Lime marinated prawns. Prawns immersed in lime juice then tossed with tomatoes, cucumber, onions and jalapeno slices
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| Nachos |
| Crisp homemade corn tortilla chips layered with refried beans and melted monterey jack cheese |
| House Nachos |
Topped with fresh tomato salsa and sour cream
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| Nachos Con Todo |
Filled with choice of steak, charbroiled chicken or chile verde. Topped with tomato salsa, sour cream, guacamile and jalapenos
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| Quesadillas |
| All our quesadillas are made with two flour tortillas filled with monterey jack cheese. Served with a side of guacamole, sour cream and fresh pico de gallo |
| Quesadilla Visalia |
A cheese quesadilla
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| Quesadilla Con Todo |
Choice of diced charbroiled chicken, steak or chile verde (pork)
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| Quesadilla De Camarone |
Filled with prawns sauteed in a galic butter tomatillo salsa
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| Seafood Tostadas |
| Our ceviche is made with choice of seafood is marinated in fresh lime juice and combined with pico de gallo and topped with sliced avocado |
| Camarones |
Fresh diced prawns
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| Pescado |
Diced bass
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| Crab |
Imitation crab
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| Cocteles |
| All of our cocteles are made with our homemade seafood broth, diced cucumber, avocado, onion, tomato, cilantro and choice of seafood. Add 3 oysters |
| Camarones |
Fresh whole prawns
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| Campechana |
Whole prawns and slices of octopus
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| Vuelve La Vida |
Whole prawns, sliced octopus and abalone
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| Specialty Plates |
| Includes rie, beans and tortillas |
| Tarasco's Special Dinner |
A large platter filled with charbroiled bass, sauteed prawns and grilled strips of steak topped with a tomatillo salsa and served with a side of ceviche
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| Plato Grande |
Charbroiled prawns and bass lightly basted with cilantro garlic butter and fersh tomatillo salsa
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| Parrillada |
A combination of prawns, sliced abalone and octopus sauteed fajita style in butter, chipotle chiles, onions, bell pepper, tomatoes and select seasonings. Topped with a charbroiled bass filet and frie
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| Steak and Shrimp |
A ribeye chabroiled and accompanied with jumbo shrimp sauteed in a zesty green garlic butter sauce
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| Cacheton Plate (Derick) |
A large platter, half charbroiled steak and half chicken breast strips. Served with a side of tangy green salsa, cilantro, onion, and our jalapeno toreados on the side. A perfect plate for two
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| Carnitas Family Platter |
Tender pieces of shredded pork served with pico de gallo, salsas, jalapenos and lime wedges.
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| Shrimp Dishes |
| Fresh prawns. Served with rice, beans and tortillas |
| Camarones Al Mojo De Ajo |
Sauteed in real butter, fresh diced garlic cloves and seasonings
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| Camarones A La Diabla |
A combination of jalapenos, chipotles, onions, and tomatoes in a homemade spicy sweet sauce
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| Camarones Rellenos |
Stuffed with cheese, chorizo and wrapped with bacon
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| Camarones A La Casa |
A creamy white sauce with chipotle pepper, bell pepper, poblano pepper and onions
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| Camarones Empanizados |
Lightly breaded and fried. Served with a side of homemade red salsa for dipping
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| Fresh Fillets |
| A fresh filet of charbroiled fish served with rice, beans and tortillas |
| Bass Al Estillo El Tarasco |
Topped with a tomatillo butter sauce and served with a side of guacamole and sour cream
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| Salmon Ranchero |
Topped with a zesty roasted tomato and pepper salsa
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| Bass Relleno |
Topped with sauteed shrimp, octopus, diced ham and bacon. Served with bell pepper, onion and chipotle chiles. All wrapped in a foil pocket
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| Bass A La Diabla |
A delicious combination of homemade spicy sweet sauces with jalapenos, onions, tomatoes and chipotle pepper
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| Pescados Dorados |
| A whole fish, deep fried, with choice of sauce. A la diabla or al mojo de ajo. Served with rice, beans and tortillas |
| Catfish |
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| Perch |
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| House Favorites |
| Served with rice and beans |
| Steak Ranchero |
Strips of steak charbroiled with green onions, bell peppers and a roasted tomato salsa. Served with warm tortillas
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| Chile Verde |
Tender morsels of pork simmered in a tomatillo sauce. Served with a side of tortillas
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| Sopes |
Two fresh handmade tortillas deep fried into a puffy shell, then stuffed with shredded beef or shredded chicken and topped with lettuce, pico de gallo and sour cream. Substitute asada, pollo asado or
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| Enfrijoladas D Mama (2) |
Rolled homemade corn tortillas sauteed in bean sauce stuffed with refried beans, topped with mexican cheese, avocado slices, sour cream, rice and salad (a la carte)
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| Carnitas Plate |
Tender pieces of marinated pork simmered in citrus juices, and served with warm totillas
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| Alambres Plates |
Charbroiled steak of chicken, grilled with onions, green bell peppers, bacon and ham topped with melted cheese. Served with warm tortillas
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| Chimichanga |
A deep fried flour tortilla filled with charbroiled chicken breast, green onion, carrot strips, green bell peppers all sauteed in a red guajillo butter sauce
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| Enchiladas |
| All items served with rice and beans |
| Enchiladas De La Casa |
Choice of chicken, shredded beef or cheese served with a side of shredded lettuce, sasla fresca and sour cream
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| Enchiladas Zuisas |
Filled with cheese and topped with cheese in a tomatillo sauce
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| Enchiladas El Tarasco |
Stuffed with chicken and topped with mouth watering homemade mole sauce
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| Enchiladas De Camarones |
Two rolled tortillas in an enchilada sauce, stuffed with sauteed shrimp, topped with special cabbage, sour cream and guacamole
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| Steaks |
| Served with rice, beans and warm tortillas |
| Tampiquena Bonita |
A juicy steak cooked to perfection and served with cheese enchilada
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| Rib-Eye |
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| New York |
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| Steak Paradiso |
Skirt steak topped with monterey jack cheese, pico de gallo, wine and lemon
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| Chicken Breast |
| Strips of charbroiled chicken breast. Served with rice, beans and tortillas |
| Chicken Mole Poblano |
Spicy sweet dark sauce made with a variety of spices and mexican chocoalte
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| Chicken Suizo |
A zesty belnd of green tomatillos and garlic butter topped with cheese
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| Chicken Chipotle |
A creamy white sauce with poblano chili, bell peppers, chipotle and onion
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| Chicken A La Diabla |
A combination of homemade spicy sweet sauces with jalapenos, onions, tomatoes and chipotle pepper
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| Good for You Food |
| Served with whole beans, steamed broccoi, cauliflower and carrots |
| Charbroiled Chicken Breast |
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| Charbroiled Bass Filet |
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| Charbroiled Steak Strips |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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