El Tule Prices in Lambertville, NJ 08530
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mexican Vegetarian - Appetizers |
| Quesadilla El Tule | $13.50 |
Grilled flour tortilla filled with chicken, or beef, roasted green and red peppers, mushrooms, sauteed onions and cheese. Served with sour cream and guacamole.
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| Taco Salad | $15.00 |
Fried tortilla shell, filled with refried beans, shredded lettuce, avocado. Topped with cheese and vegetables.
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| Nachos El Tule | $14.00 |
Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices and sauteed vegetables
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| Ensalada De Nopales | $13.00 |
Lettuce, queso fresco, avocado and cactus. Topped with our house cilantro dressing.
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| Peruvian Vegetarian - Appetizers |
| Quinoa and Vegetable Soup | $8.00 |
A unique delight that features our very own grain of the andes, the quinoa. This is a recipe that belonged to the incas.
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| Yuquitas Fritas with Huancaina Cream | $11.00 |
Yucca sticks served with a natural andean cream made from milk, cheese and yellow peppers
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| Papas Rellenas | $12.00 |
Stuffed mashed potatoes with sauteed vegetables served with red onions, avocado salad and salsa criolla.
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| Causa Limena De Vegetales | $13.50 |
Yellow potato cake with yellow peppers and magical lemon, stuffed with vegetables and seasoned with peruvian spices
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| Tamales De Quinoa | $10.00 |
Mashed quinoa wrapped in banana leaves stuffed with sauteed vegetables. Served with criolla-based salad-onion, pepper and lemon.
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| Taboule Quinoa (Salad) | $11.00 |
Inca style taboule: quinoa garnished with avocado, peruvian botija olives, potatoes tossed in our house cilantro dressing.
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| Palta A La Reina | $13.00 |
Half of an avocado stuffed with sauteed vegetables. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing.
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| Solterito De Quinoa (Salad) | $11.00 |
Vegetarian quinoa salad made with olives, lima beans, cilantro, peruvian corn, queso fresco and red onions tossed in an olive oil and cilantro dressing.
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| Peruvian Sampler | $25.00 |
Yucas fritas, papas rellenas, causa de vegetales and palta a la reina.
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| Mexican Vegetarian - Traditional Mexican |
| Chile Relleno | $15.00 |
Fresh fried poblano pepper filled with queso oaxaca.
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| Taco Platter De Vegetales | $16.00 |
3 home made soft corn tortilla tacos served with sauteed vegetables, queso fresco rice and beans.
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| Burrito De Vegetales | $14.50 |
Flour tortilla stuffed with rice, beans and your choice of cheese and vegetables
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| Fajita De Vegetales | $14.00 |
Our vegetable fajita consist of sizzling sauteed vegetables, and is served with rice, beans and tortillas.
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| Sopes | $15.00 |
Three homemade corn tortillas with vegetables. Topped with black refried beans, lettuce, sour cream, cheese and avocado.
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| Lasagna De Vegetales | $15.50 |
Sauteed eggplant, zucchini, roasted red and poblano peppers, mushrooms & queso, layered between spinach tortillas and baked until golden brown.
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| Flautas De Papa | $16.00 |
Four corn tortillas filled with potato, rolled and flash fried. Topped with lettuce, tomato, sour cream and avocado sauce.
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| Enchiladas | $15.00 |
Three corn tortillas with melted cheese. Served with rice and beans.
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| Peruvian Vegetarian - Platos De Fondo |
| Coliflor Saltada | $16.00 |
Wok stir-fried cauliflower with peruvian yellow peppers and papas fritas. Served over white rice
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| Chaufa De Vegetales Y Quinoa | $18.00 |
A delicious dish highlighting the fusion of chinese and peruvian cuisines. Wok stir-fried quinoa with fresh vegetables, sesame oil and fried eggs.
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| Locro Andino De Vegetales | $19.00 |
Flavorful vegetable stew consisting of squash, andean tubers, peruvian corn and cheese. Served with steam white rice and yuccas.
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| Specials - Appetizers |
| Peruvian Sampler |
This dish will leave you wanting to try everything on the menu. Its color, flavour and texture are in full harmony. A sampler of yuccas fritas, papas rellenas, causa limena, and palta a la reina.
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| Piqueo Del Mar |
This dish is a great introduction to peruvian gastronomy and jewel of our peruvian coast. A sampler of: our ceviche limeno made of corvina fish, ceviche de camarones shrimp ceviche, chicharron de cal
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| Specials - Platos De Fondo |
| Tacu Tacu De Pollo Saltado |
Delicious peruvian canary bean tacu tacu topped with chef carmen's succulent pollo saltado. This dish's flavor and taste are in full harmony.
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| Pescado Con Salsa Veracruzana |
Fillet of red snapper bathed on our chef said's special sauce which is a richly blend of tomatoes, green olives, capers and thyme with a slight kick of jalapeno. Served with mexican rice and black be
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| Red Snapper and Crab Meat Tacu Tacu |
Pan roasted fillet of red snapper on top of a black bean tacu tacu bathen in a light creamy rocoto pepper and crab-meat sauce
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| Tacu Tacu De Falda De Res En Rajas Poblanas |
This dish is a fusion of our peruvian & mexican cuisines. Tender skirt steak marinated in a aji panca based sauce with poblano peppers and tomatoes. Served with a peruvian canary bean tacu tacu and s
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| Taco Platter Special of the Day |
3 delicious and traditional homemade corn tortillas tacos served with rice and black beans. Ask your server for the meat of the day.
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| Tacu Tacu Encebichado |
Our delicious peruvian canary bean tacu tacu accompanied by our exquisite ceviche limeno. This is a work of art made into a dish by our chef carmen.
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| Desserts |
| Flan De Quinoa |
This is one of the specials desserts that ei tule has, you must try this
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| Flan Napolitano |
Sweet custard soaked in a delicious caramel sauce topped with strawberries.
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| Arroz Con Leche |
Sweet baked rice pudding topped with a dash of cinnamon.
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| Bunuelo Con Helado |
Fried flour dough topped with cinnamon sugar, ice cream flavor of you choice and traditional sugar cane syrup.
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| Tres Leche |
Delicious sponge cake, three types of sweetened milk forms a rich interior sauce, topped with fresh whipped cream and fresh strawberries.
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| Fried Ice Cream |
French vanilla ice cream covered with a crunchy coating, topped with a chocalate syrup and strawberries.
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| Helado De Maracuya |
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| Drinks |
| Jumex Juices |
Pineapple, mango, strawberry, peach
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| Jamaica |
Our homemade mexican refreshment made from the hibiscus flower
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| Horchata |
Our homemade mexican refreshment delight made of condense milk and rice.
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| Jarritos |
Mexican sodas of different fruit flavors
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| Inka Kola Regular or Diet |
The national soda drink of peru
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| Chicha Morada |
Homade peruvian delight made of purple corn
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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