Electric Eel Sushi & Teppan Prices in Cave Creek, AZ 85331
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Edamame | $3.50 |
Steamed soy beans with sea salt
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| Pork Gyoza | $7.00 |
Pan-fried pot stickers served with homemade ponzu sauce
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| Calamari | $8.00 |
Lightly fried calamari served with cilantro, jalapenos, and sea salt
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| Crispy Tofu | $7.00 |
Served with ginger in a daikon radish sauce
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| Boneless Korean BBQ Ribs | $11.00 |
Marinated in fruity garlic soy, ginger, and sesame oil
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| Baked Green Mussels | $8.00 |
Baked with japanese cream sauce
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| Mixed Tempura with Shrimp | $10.00 |
Lightly battered vegetables and shrimp, served with dipping sauce
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| Baked Scallops on the Shell | $14.00 |
Served on the shell with crab mix and enoki mushrooms
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| Sake Steamed Clams or Mussels | $15.00 |
Steamed with sake and garlic butter in a hot stone bowl
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| Orange Chicken | $10.00 |
Lightly battered and coated in a zesty orange glaze
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| Oysters on the Half Shell | $15.00 |
Daily delivered fresh oysters served with ponzu, masago, and green onion
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| Tuna Tartar | $13.00 |
Minced tuna with seasoned garlic soy, served with crispy wonton chips
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| Yellowtail Sashimi | $15.00 |
Jalapeno and cilantro on fresh yellowtail sashimi
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| Sashimi Mix | $16.00 |
Mix of ocean fresh fish
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| Soup & Salad |
| Tofu Miso Soup | $3.00 |
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| Tuna Tataki Salad | $14.00 |
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| Spicy Ocean Salad | $14.00 |
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| Sunomono (Cucumber) Salad | $4.00 |
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| Clam Miso Soup | $7.00 |
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| Seaweed Cocktail | $8.00 |
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| Octopus Cocktail Salad | $9.00 |
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| New York Tataki Salad | $12.00 |
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| Skewers |
| Choice of grilled or panko-style, served with sweet-spicy sauce and katsu sauce |
| Chicken | $8.00 |
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| Salmon | $10.00 |
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| Shrimp | $10.00 |
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| Teppanyaki - Single Item |
| Includes shrimp appetizer, hibachi vegetables, homemade dipping sauces, miso soup, house salad and white rice |
| Chicken | $17.00 |
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| New York Steak | $22.00 |
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| Shrimp | $22.00 |
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| Scallops | $24.00 |
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| Calamari in Garlic Butter | $17.00 |
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| Veggie Twilight | $18.00 |
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| Lemon Chicken | $17.00 |
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| Beef Julienne Teriyaki | $19.00 |
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| Twin Lobster Tails | $46.00 |
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| Salmon in Garlic Butter | $22.00 |
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| Chilean Sea Bass | $31.00 |
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| Filet Mignon | $29.00 |
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| Teppanyaki - Create Combo |
| Includes shrimp appetizer, hibachi vegetables, homemade dipping sauces, miso soup, house salad and white rice. Minimum order of two or more |
| Chicken | $11.00 |
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| Scallops | $14.00 |
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| Lobster | $25.00 |
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| Filet Mignon | $15.00 |
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| Salmon | $13.00 |
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| New York Steak | $12.00 |
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| Shrimp | $12.00 |
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| Veggie Twilight | $10.00 |
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| Calamari | $10.00 |
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| Funky Specials |
| Alaskan | $14.00 |
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| Albacore Tataki | $13.00 |
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| Black Dragon | $15.00 |
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| Candy Cane | $15.00 |
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| Crazy | $15.00 |
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| Crunch Lobster | $15.00 |
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| Ginger Albacore | $13.00 |
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| Hooters | $15.00 |
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| Las Vegas | $10.00 |
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| Lollypop | $15.00 |
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| Oh Deer | $15.00 |
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| Oyster Half Shell | $15.00 |
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| Oyster Shooter | $5.00 |
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| Baked Scallops on Shell | $14.00 |
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| Redneck | $19.00 |
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| Sake Salmon | $15.00 |
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| Scorpion | $13.00 |
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| Sunshine | $15.00 |
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| Tuna Tataki | $14.00 |
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| Tuna Tempura | $15.00 |
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| Volcano | $14.00 |
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| Yami | $15.00 |
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| From the Open Kitchen |
| Add a side of brown rice for $2.00, house salad for $3.00, extra homemade sauce $0.50 |
| Chicken Teriyaki | $18.00 |
Grilled chicken served with mixed vegetables and crispy potato garnish
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| New York Beef Teriyaki | $24.00 |
Grilled beef served with mixed vegetables
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| Chilean Sea Bass | $29.00 |
Served with seasonal vegetables and pickled ginger
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| Butter Fish | $28.00 |
Black cod marinated with miso, served with seasonal vegetables and pickled ginger
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| Salmon Teriyaki | $25.00 |
Grilled salmon served with mixed vegetables
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| Chicken Curry U-Don | $16.00 |
Spicy thai curry, seasonal vegetables, and stir-fried noodles
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| Seafood Hot Pot U-Don | $17.00 |
Krab, shrimp tempura, scallops, fish, green mussels, egg, served with shitake broth in a hot stone bowl
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| Seafood Yakisoba | $17.00 |
Stir-fried noodles with shrimp, scallops, fish, green mussels, krab, and mixed vegetables
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| House Fried Rice | $12.00 |
Shrimp, chicken, egg and mixed vegetables
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| Teppanyaki - Sides |
| Includes shrimp appetizer, hibachi vegetables, homemade dipping sauces, miso soup, house salad and white rice |
| Chicken Fried Rice | $3.50 |
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| Asparagus | $5.00 |
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| Mushrooms | $5.00 |
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| Brown Rice | $2.00 |
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| Split Entree | $10.00 |
No more than 2 people
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| From the Sushi Bar |
| Electric Sushi | $19.00 |
California and spicy tuna rolls, tuna, salmon, yellowtail, whitefish, shrimp and tamago
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| Electric Sashimi | $25.00 |
Mix of five kinds of ocean fresh fish
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| Sashimi on Rice (Chirashi) | $25.00 |
Mixed sashimi on a bed of sushi rice
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| Kids - Teppan |
| Under 12. Served with miso soup, steamed rice and vegetables |
| Chicken | $7.00 |
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| Shrimp | $8.00 |
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| New York Steak | $9.00 |
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| Happy Hour Menu |
| 3-6 pm everyday |
| Shrimp n Bacon Popper | $4.00 |
Tempura style bacon and jalapeno wrapped shrimp
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| Beef Skewer | $4.00 |
Korean style BBQ beef skewer
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| Hot Ma Mas Tempura Rolls | $7.50 |
Wonton skin roll with spicy tuna crab mix, cream cheese, served tempura style
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| Crazy Rolls | $7.50 |
Roll with jalapeno, cilantro, spicy crab, and tuna, served tempura style
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| Edamame | $3.00 |
Steamed soy beans with sea salt
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| Pork Gyoza | $5.00 |
Pan-fried pot stickers served with homemade ponzu sauce
0
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| Calamari | $5.50 |
Lightly fried calamari served with cilantro, jalapenos, and sea salt
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| Hot Salmon Cheesy Balls | $5.00 |
Deep fried salmon with jalapeno and cheese mix
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| California Roll | $4.00 |
Krab, cucumber, and avocado wrapped with seaweed and sushi rice
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| Las Vegas Roll | $5.00 |
Deep fried with fresh salmon and cream cheese, served with eel sauce
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| Kids - From Open Kitchen |
| Under 12. Served with mixed vegetables and rice |
| Chicken Teriyaki | $7.00 |
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| Chicken Tenders | $7.00 |
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| Garlic Butter Noodles | $6.00 |
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| Kids - Sides |
| Under 12 |
| Chicken Fried Rice | $3.50 |
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| Sushi a la Carte |
| 2 pcs |
| Flying Fish Egg (Tobiko) | $5.00 |
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| Fresh Water Eel (Unagi) | $6.00 |
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| Krab | $4.00 |
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| Mackerel (Saba) | $4.00 |
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| Octopus (Tako) | $5.00 |
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| Oyster (Kaki) | $6.00 |
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| Quail Eggs (Uzura) | $4.00 |
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| Real Snow Crab (Kani) | $8.00 |
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| Red Clam (Hokigai) | $5.00 |
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| Red Snapper (Tai) | $5.00 |
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| Salmon Eggs (Ikura) | $5.00 |
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| Salmon (Sake) | $5.00 |
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| Scallops (Hotate) | $5.00 |
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| Sea Urchin (Uni) |
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| Shrimp (Ebi) | $5.00 |
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| Smelt Eggs (Masago) | $5.00 |
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| Squid (Ika) | $5.00 |
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| Sweet Egg (Tamago) | $4.00 |
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| Sweet Shrimp (Amaebi) |
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| Tuna Belly (Toro) |
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| Tuna (Maguro) | $6.00 |
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| Wahoo | $5.00 |
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| White Tuna (Albacore) | $5.00 |
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| Yellowtail (Hamachi) | $5.00 |
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| Bottled Water |
| Voss (800 Ml) | $6.50 |
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| Voss Sparkling (800 Ml) | $6.50 |
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| Roll |
| 5-8 pcs |
| Baked Scallop | $15.00 |
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| California | $7.00 |
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| California Crunch | $8.00 |
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| California w/Real Crab | $12.00 |
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| Caterpillar | $13.00 |
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| Eel Cucumber | $8.00 |
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| Philly | $8.00 |
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| Rainbow | $13.00 |
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| Red Dragon | $13.00 |
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| Salmon | $6.00 |
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| Salmon Skin | $6.00 |
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| Shrimp Tempura | $11.00 |
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| Soft Shell Crab | $14.00 |
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| Spicy Salmon | $8.00 |
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| Spicy Scallop | $8.00 |
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| Spicy Tuna Crunch | $9.00 |
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| Spicy Tuna or Yellowtail | $8.00 |
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| Tootsie | $9.00 |
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| Tuna | $7.00 |
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| Vegetable w/Asparagus | $7.00 |
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| Yellowtail | $7.00 |
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| Sashimi |
| 5 pcs |
| Mackerel | $10.00 |
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| Octopus | $12.00 |
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| Red Snapper | $10.00 |
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| Salmon | $12.00 |
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| Scallop | $12.00 |
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| Sea Urchin |
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| Tuna Belly (Toro) |
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| Tuna | $13.00 |
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| Wahoo | $12.00 |
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| Albacore | $12.00 |
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| Yellowtail | $13.00 |
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| Hand Roll |
| 1 pc |
| California | $5.00 |
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| California w/Real Crab | $8.00 |
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| Fresh Water Eel (Unagi) | $6.00 |
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| Salmon Skin | $5.00 |
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| Salmon | $5.00 |
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| Scallop | $5.00 |
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| Shrimp Tempura | $5.00 |
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| Spicy Salmon | $5.00 |
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| Spicy Tuna | $6.00 |
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| Tuna | $6.00 |
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| Vegetable | $4.00 |
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| Yellowtail w/Green Onion | $6.00 |
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| Electric Eel Signature Rolls |
| Alabacore Tataki |
Thin sliced seared white tuna served with homemade tataki sauce
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| Alaskan Roll |
Crab, cucumber and avocado roll with fresh salmon on top
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| Black Dragon |
Shrimp tempura, cucumber, toasted eel and seasonal fruit on top
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| California Crunch Roll |
Crab, cucumber, avocado, and crunch topping with sweet eel sauce
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| Caterpillar Roll |
Toasted fresh water eel and cucumber with avocado and sweet eel sauce on top
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| Candy Cane Roll |
Tempura shrimp, avocado, and cucumber roll topped with wahoo and tuna
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| Crazy Roll |
Roll with jalapeno, cilantro, spicy crab, and tuna, served tempura style
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| Crunchy Lobster Roll |
Creamy lobster mixed with avocado and cucumber, crunch topping with sweet eel sauce
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| Ginger Albacore Roll |
Asparagus, cucumber, and albacore served with ginger sauce
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| Hooters Roll |
Baked with dynamite sauce on mixed fish, avocado and krab mix, wrapped in whitefish
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| Las Vegas Roll |
Deep fried crispy with fresh salmon and cream cheese, served with eel sauce
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| Lollypop Roll |
Thin cucumber peeled roll with tuna, whitefish, salmon, avocado and mixed krab
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| Oh Deer Roll |
Tempura-style yellowtail and kami, with crispy noodles inside
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| Oyster Half Shell |
Served with homemade ponzu citrus sauce, and green onion
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| Oyster Shooter |
Quail egg, masago, green onions, ponzu sauce, and cold sake in a shot glass
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| Philly Roll |
Fresh salmon, cream cheese and cucumber
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| Pink Scallop Dynamite |
Baked scallops with krab mix, served on shells
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| Rainbow Roll |
Tuna, salmon, yellowtail, whitefish and shrimp on a california roll
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| Red Dragon Roll |
Krab, avocado and cucumber topped with spicy tuna
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| Redneck Roll |
Angus NY steak on top of spicy tuna, asparagus and cucumber
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| Sake Salmon Roll |
Salmon and cucumber, topped with fresh salmon, onion and citrus sauce
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| Salmon Skin Roll |
Baked crispy salmon skin with cucumber, sprouts and yamagobo
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| Scorpion Roll |
Jalapeno stuffed with tuna and cream cheese, wrapped in soy paper
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| Shrimp Tempura Roll |
Tempura shrimp, avocado and cucumber
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| Soft Shell Crab Roll |
Jumbo sized deep-fried soft shell crab, with cucumber, avocado, sprouts
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| Spicy Scallop Roll |
Scallops mixed with spicy mayo sauce
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| Spicy Tuna Crunch Roll |
Tuna roll with tempura crunch and eel sauce
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| Spicy Tuna Roll |
Minced tuna mixed with spicy japanese mayo and cucumber
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| Sunshine Roll |
Spicy krab mix, asparagus, cream cheese and salmon with thinly-sliced lemon on top
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| Tootsie Roll |
Cooked shrimp, krab, avocado and cucumber with tempura crunchy topping and sweet eel sauce
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| Tuna Tempura Roll |
Tuna, sushi rice, avocado and asparagus wrapped in seaweed lightly deep-fried
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| Vegetable Roll |
Asparagus, cucumber, avocado, yamagobo sprouts and japanese pickle
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| Volcano |
Baked fish dynamite on krab and avocado roll
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| Yami Roll |
Soft shell crab, avocado, cucumber, cream cheese and masago
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price