Menu With Price Menu Elements Global Cuisine Menu

Elements Global Cuisine Menu and Prices

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Small Plates

all main courses served with house salad or soup chef hose louis home-made bread. starch and seasonal vegetables

Home Made Soup	0	$3.00 - $4.00	(ask for today's special) MORE
Caesar Salad	0	$6.00	(substitute for house salad for 3) romaine lettuce tossed with home-made dressing, garlic croutons & anchovy MORE
Elemental Salad	0	$8.00	mesclun greens, cucumber, mandarins, grape tomatoes, caramelized walnuts, shaved parmigiano, hearts of palm MORE
House Salad	0	Price may varies	(add to any appetizers for only 3) mesclun green grape tomatoes & julienne carrots (dressing: choice of home-made gorgonzola or balsamic vinaigrette or creamy roasted garlic) MORE
Goat Cheese Plate	0	$8.00	vermont cheese on mesclun greens with mandarin slices, in-house roasted bell pepper, topped with pine nuts & a blackberry vinaigrette infusion MORE
Jumbo Shrimp Marnier	0	$8.00	jumbo shrimp wrapped in prosciutto di parma. wood grilled & finished with fresh basil. oj, grand mariner MORE
Bronzed Fried Calamari	0	$7.00	dusted with bronzing spices, lightly fried, served with spicy sesame ginger sauce & asian chile dip MORE
Kona Braised Beef Short Ribs	0	$8.00	braised in a kona espresso kahlua glaze till fork tender served over gorgonzola polenta MORE
Wood Grilled Duck Breast	0	$8.00	wood grilled duck breast, sliced , served over mesclun greens, maple caramelized walnuts, crumbled gorgonzola & drizzled with raspberry vinaigrette MORE
New Zealand Green Lip Mussels	0	$8.00	sauteed with home- made pesto, roasted garlic, white wine, olive oil & madagascar pepper flakes, served over a pesto crusting MORE

Wood Grilled Sea Scallops & Jumbo Shrimp	0	$8.00	wood grilled sea scallops & jumbo shrimp perched on a buttermilk, cornmeal cake. infused with thinly sliced scallion, served in a pool of spicy chipotle pepper butter MORE
Maryland Crab Cakes	0	$9.00	crab meat blended with celery, herbs, spices, pan sauteed, drizzled with a spicy remoulade MORE
Wild Mushroom Medley	0	$7.00	portobello, button, parcini mushrooms, pan sauteed in a reduced madeira wine, served over crispy puff pastry MORE

Main Plates

North Atlantic Salmon Balsamic	0	$19.00	pan sauteed & topped w/fresh strawberries & aged modena balsamic vinegar reduction MORE
Chicken Breast Jakarta With Basmati Rice	0	$17.00	chicken tossed with fresh vegetable medley in a spicy thai peanut sauce served over basmati rice MORE
Veal & Chicken	0	$19.00	pan sauteed veal scallopine & chicken breast finished with a sherry reduction, tarragon & demi-glace MORE
Creekstone Farms Black Angus Flank Steak	0	$23.00	all natural, wood grilled a sliced, served w/chef jose luis chimichurri sauce (roasted garlic, parsley, meyer lemon, martinique red pepper flakes, virgin olive oil) MORE
Ciopino Over Linguine	0	$24.00	seafood platter filled with mussels, fish, squid, shrimp, marinated with roasted garlic, fresh basil in a mildly spicy marinara sauce over linguine MORE
Pork Medallions	0	$17.00	pork tenderloin medallions pan sauteed with wild mushrooms, touch of cream and madeira reduction MORE
Portobello Ravioli	0	$17.00	tossed in a spicy madras curry reduction, diced granny smith, sweet dried cape cod cranberries MORE

Potato Crusted Haddock	0	$19.00	haddock filet enveloped with a mashed potato crust, served with a chipotle roasted red pepper sauce, that has a touch of smoky heat MORE
Maple Leaf Farms Crispy Duck	0	$23.00	half a Peking duck roasted till crispy with creme de classic, maine blueberries, pomegranate juice infusion MORE
Jumbo Shrimp Lobo Over Linguine	0	$19.00	grilled & tossed with artichoke hearts, sundried tomato, fresh tomato tossed with white wine, lemon MORE
Creekstone Farms Black Angus With A Trio Of Sauces	0	$25.00	wood grilled with gorgonzola. hot chipotle butter & wild mushroom sauce MORE
Wood Grilled Portobello Mushroom	0	$18.00	layered with roasted garlic potato mash, baby spinach, roma tomato, porcini & button mushroom, provolone MORE
Seabass Ponzu	0	$23.00	chilean seabass, encrusted in white and black sesame seeds, finished with a japanese ponzu sauce (say, rice wine, vinegar, citrus), ginger & grilled green onion MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.