Elements Kitchen & Martini Bar Prices in Las Vegas, NV 89118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steak Tartare | $12.95 |
Diced fresh filet, confit fennel and shallots, whole grain mustard, quail egg and balsamic
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| Crispy Calamari | $9.95 |
Flash fried with crispy pepperoncini and zucchini, served with marinara and pepperoncini aioli
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| Lamb Lollipops | $10.95 |
Lightly pounded and grilled lamb, topped with a red wine mustard cranberry sauce over lentils
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| Bruschetta | $7.95 |
Grilled house bread topped with sauteed fresh tomato, basil, garlic and mozzarella
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| Fire & Ice | $10.95 |
Grilled scallops and shrimp, smothered in a spicy chipotle butter on top of a cilantro blini
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| Mussels | $12.95 |
Fresh new zealand green lip mussels, cooked in a coconut curry sauce
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| Braised Short Rib | $10.95 |
On top of a brown butter gorgonzola polenta and finished with red wine sauce
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| Bacon Wrapped Shrimp | $10.95 |
Pan seared and glazed in a roasted red pepper orange sauce
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| Albondigas | $7.95 |
Pork and beef meatballs in a light tomato broth
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| Salads |
| Add chicken $4.00, add salmon $6.00 |
| Greek Salad | $11.95 |
Tomato, cucumber, red onion, feta & olives. Dressed with a house made red wine zaatar vinaigrette
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| Mixed Green Salad | $6.95 |
Mixed greens and butter lettuce, with chopped cucumber & tomato, choice of dressing
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| Gorgonzola Caesar Salad | $8.95 |
Roasted red peppers, mixed greens, gorgonzola, romaine and croutons
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| Traditional Caesar Salad | $7.95 |
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| Kitchen Sink Salad | $11.95 |
Chopped romaine, gorgonzola, tomato, candied nuts, cucumber & seasonal fruit. Served with Italian dressing and lemon
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| Caprese Salad | $9.95 |
Fresh tomato, basil, mozzarella and a white balsamic glaze
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| Soup |
| Tomato Basil | $7.95 |
Fresh tomato, basil and parmesan, topped with a garlic herb crouton
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| Chefs Seasonal Soup | $7.95 |
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| Pasta, Plus |
| Linguine Meatballs | $16.95 |
Linguine fresh marinara with homemade meatballs. Also available with sausage
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| Cheese Tortellini | $16.95 |
Marinara, brown butter and baby spinach
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| Lobster Ravioli | $23.95 |
Simmered in a tequila and tomato cream sauce
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| Lizs Penne ala Vodka | $17.95 |
Bacon grilled chicken and red peppers tossed in a vodka cream sauce
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| Linguine Elements | $19.95 |
Grilled chicken, Italian sausage, spinach, roasted red peppers and olives
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| Grilled Vegetable Pasta | $17.95 |
Seasonal vegetables, olives, mushrooms, basil, and parsley, finished in a sun dried tomato white wine sauce
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| Elements Jambalaya | $22.95 |
Shrimp, grilled chicken, and andouille sausage, tossed with new orleans spices & dirty rice
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| Lunner |
| MCO Burger | $12.95 |
8oz Angus burger topped with egg, bacon and cheese on toasted ciabatta
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| Chicken Caesar Wrap | $7.95 |
Romaine lettuce, parmesan cheese, grilled chicken and caesar dressing wrapped in spinach tortilla
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| Mediterranean Pita Burger | $13.95 |
Zaatar spiced grilled lamb, stuffed in a fresh grilled pita with sliced tomato, cucumber, mixed greens, hummus and tzatziki
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| Steaks |
| Grilled Strip Loin | $28.95 |
Caramelized onions, ratatouille and balsamic glaze
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| Bone in Ribeye | $36.95 |
Chipotle chili dusted with oven roasted bone marrow and grilled cherry tomato
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| Pan Seared Filet | $29.95 |
Peppercorn crusted, topped with an au poive sauce
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| Fish |
| Trout Almondine | $24.95 |
Idaho red trout encrusted with almonds, served with sauteed green beans and potato
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| Grilled Arctic Char | $25.95 |
On a pea puree with belgian ale jus, roasted shemiji mushrooms and pea shoots
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| Chilean Seabass | $31.95 |
Crusted with furikake, over baby bok choy, carrots and dashi
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| Frutti Di Mare | $29.95 |
Shrimp, calamari, mussels & clams tossed in a light tomato herb sauce with linguine
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| Poultry |
| Chicken Parm | $21.95 |
Lightly grilled chicken breast smothered in marinara and fresh mozzarella, served over linguine. Sub eggplant available
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| Chicken Scallopine | $21.95 |
Pan fried and finished with tarragon, sherry & demi-glace, served over mash potato, topped with a shaved fennel herb salad
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| Fried Chicken | $18.95 |
erved over mash potato with gravy
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| Elements Jakarta | $21.95 |
Chicken breast with fresh vegetables in a thai peanut sauce served over basmati rice
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| Roasted Crispy Duck | $31.95 |
Half a maple leaf farms pekin duck roasted until crispy and served with a cassis blueberry glace
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| Tapas |
| Pita Chips & Hummus | $4.95 |
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| 2 Beef or 2 Pork Sliders | $7.95 |
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| Chicken Wings (Teriyaki or Buffalo) | $6.95 |
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| Stuffed Olives | $4.95 |
Blue cheese olives wrapped in bacon
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| Messy Fries | $6.95 |
Buffalo sauce, blue cheese, bacon,& garlic
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| Bruschetta | $4.95 |
Tomato , Basil, mozzarella
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| Nachos | $6.95 |
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| Fig N Pig Flatbread | $9.95 |
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| Feta Marinara with Homemade Bread | $4.95 |
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| Chips and Salsa | $5.95 |
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| Sides |
| Garlic Chile Edamame | $3.95 |
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| Mac n Cheese | $3.95 |
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| Mash Potato | $3.95 |
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| Green Bean Almandine | $3.95 |
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| Roasted Mushrooms | $3.95 |
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| Seasonal Vegetables | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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