Elements Prices in Miami, FL 33137

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Onion Soup Au Gratin $7.00
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Lobster Bisque $9.00
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Edamame $8.00
Steamed soybean pods tossed in sea salt
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Jumbo Cold Water Shrimp Cocktail $12.00
Served over crushed ice
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Steamed PEI Mussles $13.00
Garlic white wine broth, basil pesto and grilled lemons
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Calamari Frites $12.00
Tossed with arugula, pepperocini, kalamata olives and lime aioli
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Kobe Sliders $14.00
3 2oz Kobe beef burgers, topped with cheddar and applewood smoked bacon
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Elements Crab Cake $14.00
Jumbo lump crabmeat cakes, pan seared and served with a celery-root remoulade
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Salads
Mesclun Salad $7.00
Dressed with spiced walnuts, golden raisins, radishes, and balsamic vinaigrette
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Steakhouse Tomato Salad $8.00
Slices of beef steak tomatoes, onion and sharp cheese, topped with Element’s steak sauce
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Classic Caesar Salad $8.00
Crisp romaine in Caesar dressing, with black pepper croutons and parmesan anchovy poppers
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Elements Iceberg Wedge $10.00
Topped with bleu cheese, beefsteak tomato and applewood smoked bacon
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Euro Chopped Salad $12.00
Fresh spinach, romaine, tomato, cucumbers, onion, olives, feta, and peanuts in lemon juice and olive oil
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Entrees
Sauces: Au Poivre, Bordelaise, Garlic & Herb, Elements Steak Sauce
22 oz. Purland Black Angus Porterhouse $40.00
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20 oz. Purland Black Angus “Bone In” Rib Eye Cowboy Steak $38.00
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14 oz. Purland Black Angus Center Cut New York Strip $32.00
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Center Cut Filet Mignon $34.00 - $26.00
Served with whipped potato, sauteed spinach and demi-glace
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Sliced Kobe Flank $29.00
With wilted spinach, portobella demi-glace over garlic toast
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Panko Crusted Veal Tenderloin $30.00
With Lemon and black pepper rissoto, arugula and tomato butter
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New Zealand Rack of Lamb $30.00
Encrusted with nuts, served with whipped potato, asparagus, and truffle essence
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Grilled "Cowboy Cut" Pork Chop $27.00
With butternut squash scented Israeli couscous and vanilla Au Jus
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Seared Scallops $25.00
With creamed leeks, braised fatback and truffle butter
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Roasted Chilean Sea Bass $24.00
With roasted fennel and chorizo oil
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Roasted French Cut Chicken $20.00
With creamy polenta and mushroom ragout
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Sauteed Shrimp $18.00
With shitake mushrooms, bok choy and angel hair pasta
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Sides
Sauteed Wild Mushrooms $8.00
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Brussel Sprouts with Lardoons $8.00
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Cauliflower Gratin $8.00
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Sauteed Haricot Ver $8.00
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Roasted Fingerling Potatoes $8.00
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Potato Au Gratin $8.00
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Tuscan Steak Fries $6.00
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Grilled Asparagus $8.00
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Sweet Potatoe Puree $8.00
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Lobster Mashed Potato $10.00
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Truffled Creamed Spinach $10.00
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Glazed Baby Carrots $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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