Elements Prices in Miami, FL 33137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Soup Au Gratin | $7.00 |
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| Lobster Bisque | $9.00 |
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| Edamame | $8.00 |
Steamed soybean pods tossed in sea salt
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| Jumbo Cold Water Shrimp Cocktail | $12.00 |
Served over crushed ice
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| Steamed PEI Mussles | $13.00 |
Garlic white wine broth, basil pesto and grilled lemons
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| Calamari Frites | $12.00 |
Tossed with arugula, pepperocini, kalamata olives and lime aioli
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| Kobe Sliders | $14.00 |
3 2oz Kobe beef burgers, topped with cheddar and applewood smoked bacon
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| Elements Crab Cake | $14.00 |
Jumbo lump crabmeat cakes, pan seared and served with a celery-root remoulade
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| Salads |
| Mesclun Salad | $7.00 |
Dressed with spiced walnuts, golden raisins, radishes, and balsamic vinaigrette
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| Steakhouse Tomato Salad | $8.00 |
Slices of beef steak tomatoes, onion and sharp cheese, topped with Elements steak sauce
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| Classic Caesar Salad | $8.00 |
Crisp romaine in Caesar dressing, with black pepper croutons and parmesan anchovy poppers
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| Elements Iceberg Wedge | $10.00 |
Topped with bleu cheese, beefsteak tomato and applewood smoked bacon
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| Euro Chopped Salad | $12.00 |
Fresh spinach, romaine, tomato, cucumbers, onion, olives, feta, and peanuts in lemon juice and olive oil
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| Entrees |
| Sauces: Au Poivre, Bordelaise, Garlic & Herb, Elements Steak Sauce |
| 22 oz. Purland Black Angus Porterhouse | $40.00 |
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| 20 oz. Purland Black Angus Bone In Rib Eye Cowboy Steak | $38.00 |
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| 14 oz. Purland Black Angus Center Cut New York Strip | $32.00 |
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| Center Cut Filet Mignon | $34.00 - $26.00 |
Served with whipped potato, sauteed spinach and demi-glace
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| Sliced Kobe Flank | $29.00 |
With wilted spinach, portobella demi-glace over garlic toast
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| Panko Crusted Veal Tenderloin | $30.00 |
With Lemon and black pepper rissoto, arugula and tomato butter
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| New Zealand Rack of Lamb | $30.00 |
Encrusted with nuts, served with whipped potato, asparagus, and truffle essence
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| Grilled "Cowboy Cut" Pork Chop | $27.00 |
With butternut squash scented Israeli couscous and vanilla Au Jus
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| Seared Scallops | $25.00 |
With creamed leeks, braised fatback and truffle butter
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| Roasted Chilean Sea Bass | $24.00 |
With roasted fennel and chorizo oil
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| Roasted French Cut Chicken | $20.00 |
With creamy polenta and mushroom ragout
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| Sauteed Shrimp | $18.00 |
With shitake mushrooms, bok choy and angel hair pasta
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| Sides |
| Sauteed Wild Mushrooms | $8.00 |
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| Brussel Sprouts with Lardoons | $8.00 |
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| Cauliflower Gratin | $8.00 |
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| Sauteed Haricot Ver | $8.00 |
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| Roasted Fingerling Potatoes | $8.00 |
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| Potato Au Gratin | $8.00 |
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| Tuscan Steak Fries | $6.00 |
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| Grilled Asparagus | $8.00 |
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| Sweet Potatoe Puree | $8.00 |
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| Lobster Mashed Potato | $10.00 |
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| Truffled Creamed Spinach | $10.00 |
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| Glazed Baby Carrots | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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