Elephant & Castle Prices in Seattle, WA 98101
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Starters & Salads |
| Calamari | $10.00 |
Crispy fried with lemon aioli for dipping.
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| Pub Pretzels | $7.00 |
Jumbo pretzels steaming hot with bass mustard sauce.
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| Quesadilla | $10.50 |
Flour tortilla stuffed with grilled chicken or spicy beef, cheese, black beans, corn and peppers; with sour cream and salsa. With guacamole add $1.50.
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| Chicken Fingers & English Chips | $10.00 |
Chicken fingers & caesar salad add $2.00, with sweet potato fries & aioli add $2.50.
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| Chicken Wings | $9.50 |
Deep fried and tossed in buffalo hot sauce, blue cheese dip and veggie sticks.
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| Thai Chicken Salad | $11.00 |
Grilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, crisp noodles, cilantro and purple onions; tossed in vinaigrette.
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| Steak & Blue Cheese Salad | $14.50 |
Grilled new york steak, topped on crisp greens with crumbled blue cheese, sautéed mushrooms, purple onions and tomatoes, with balsamic vinaigrette.
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| Chicken Caesar Salad | $11.00 |
Grilled chicken breast and crisp romaine lettuce tossed in creamy caesar dressing, croutons and aged parmesan cheese.
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| Chicken Cranberry Salad | $12.00 |
Grilled chicken, dried cranberries, glazed walnuts & feta cheese on tossed greens with cranberry peppercorn dressing.
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| Salmon Caesar Salad | $15.00 |
Blackened salmon fillet on crisp romaine lettuce tossed with creamy caesar dressing, croutons and aged parmesan cheese.
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| On A Bun, Sandwiches & Wraps |
| Choose one: english chips, balsamic-tossed greens or todays soup. Substitute caesar salad add $2.00. Sweet potato fries & aioli or beer battered onion rings add $2.50. |
| Blue Cheese & Bacon Burger | $11.50 |
Topped with melted blue cheese and crisp bacon.
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| Cheddar Burger | $10.00 |
Charbroiled and topped with cheddar cheese. With sauteed mushrooms add $1.00.
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| Salmon Fillet Burger | $12.00 |
Grilled with cider glaze on a bun with tomato aioli.
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| E&C Deluxe Burger | $12.50 |
Grilled patty with chipotle-mayo, bbq sauce, cheddar, crisp bacon and battered onion rings.
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| Veggie Burger | $10.50 |
A savory blend of vegetables, herbs and spices in a grilled patty, topped with bruschetta tomatoes on a bun with pesto mayo.
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| Loaded Beef Dip | $11.50 |
Thinly sliced roast beef loaded with onions and jack cheese. Au jus for dipping.
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| Chicken Balsamic Wrap | $10.50 |
Grilled chicken breast with feta cheese, tomatoes, lettuce and balsamic glaze in a tortilla wrap.
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| E&C Club Sandwich | $11.50 |
Loaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi-grain bread. With cheddar cheese add $1.00.
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| Hot Turkey Sandwich | $10.00 |
House-roasted turkey breast on toasted french bread with gravy and cranberry sauce.
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| Sonoma Chicken Wrap | $11.00 |
Grilled chicken breast with havarti cheese, jalapeno peppers, salsa, black beans, guacamole and chipotle mayo.
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| Club Wrap | $11.50 |
Roasted turkey breast wrapped in a tomato tortilla with shredded lettuce, tomatoes, bacon and mayonnaise.
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| Pub Classics & Mains |
| E&C Fish N Chips | $19.50 - $13.00 |
Prepared in a light and crispy beer batter. With english chips, creamy coleslaw and tartar sauce.
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| E&C Ploughmans Platter | $10.50 |
Traditional british lunch plate with cheese, apple, pickles and crusty bread. With honey ham, turkey or roast beef add $2.00.
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| Roast-Beef Stuffed Yorkshire | $13.00 |
Roast beef and caramelized onions stuffed in a yorkshire pudding. Topped with rich gravy. With mashed potatoes and vegetables.
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| Chicken Curry | $11.50 |
A rich indian curry with tender chicken served over jasmine rice with mango chutney and flat bread.
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| Bangers & Mash | $12.00 |
Broiled english sausages, red skin garlic mashed potatoes, baked beans, rich gravy and apple chutney.
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| Guinness Meatloaf | $15.50 |
House-made meatloaf made with guinness-braised vegetables, served with green beans, red skin garlic mashed potatoes, bbq sauce and sauteed mushrooms.
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| Grilled Salmon | $17.50 |
Grilled, cider-glazed salmon fillet with sauteed spinach, bruschetta tomatoes and red skin garlic mashed potatoes.
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| Castle Stir-Fry | $12.00 |
Fresh crunchy vegetables and cashews stir-fried in a tangy sauce. Served over jasmine rice with crisp wontons. With chicken breast add $2.50.
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| Jamesons Chicken | $15.00 |
Grilled chicken sauteed with a creamy whiskey-mushroom sauce, red skin garlic mashed potatoes and green beans.
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| Chicken & Mushroom Penne | $14.50 |
Chicken breast, cherry tomatoes, spinach and mushrooms sauteed and tossed with whiskey-cream sauce, parmesan cheese and penne pasta.
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| Steak & Chips | $16.50 |
A british steak tradition. 10oz. top sirloin steak grilled to your liking. With english chips, baked beans and battered onion rings.
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| Side |
| Balsamic-Tossed Greens | $5.00 |
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| Caesar Salad | $6.50 |
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| Todays Soup | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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