Elephant Bar Restaurant Prices in Saint Louis, MO 63120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entree Salads |
| Pacific Cove Tropical Crab and Shrimp Louie | $13.75 |
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| Quick-Seared Ahi Tuna Salad | $13.95 |
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| Thai-High, Sweet & Zesty Chicken Salad | $9.95 |
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| Wood-Fired Shrimp Salad | $11.95 |
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| Citrus Salad with Grilled Chicken | $9.95 |
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| Market Cobb Salad | $9.95 |
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| Bistro Side Salads |
| Certified Organic Field Greens with Gorgonzola Cheese | $4.75 |
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| Fresh Pear, Glazed Walnuts and Gorgonzola | $5.50 |
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| Pacific Cove Crab 7 Shrimp Iceberg Wedge Louie | $7.95 |
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| Citrus Side Salad | $5.95 |
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| Iceberg Wedge Salad | $4.95 |
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| Soups |
| Tomato Basil Bisque | $3.95 |
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| Daily Soup Selection | $3.95 |
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| Baked French Onion Soup | $4.95 |
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| Macau Shrimp & Noodle Soup | $5.95 |
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| Soup Combos |
| Soup & Classic Salad | $8.25 |
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| Soup & Premium Salad | $8.95 |
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| Half Turkey & Ham Focaccia Sandwhich and Soup Combo | $8.95 |
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| Macau Shrimp & Noodle Soup with Fire-Grilled Salmon | $13.95 |
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| Macau Shrimp & Noodle Soup with Salmon Roll | $9.95 |
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| Openers |
| Quick-Fried Soy-Ginger Calamari | $9.25 |
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| Niu, Niu Coconut Fried Shrimp Skewers | $9.25 |
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| Global Sampler | $14.25 |
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| Wok-Fired Chicken and Lettuce Wrap | $8.50 |
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| Tempura Salmon Roll | $8.95 |
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| Vietnamese Shrimp Spring Rolls | $8.50 |
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| Rustica Baked Garlic Bread | $3.50 |
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| Quick-Seared Ahi Tuna | $10.95 |
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| Warm & Spicy Artichoke Dip | $7.95 |
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| Sweet Potato Fries | $3.95 |
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| Three Cheese Macaroni | $3.95 |
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| Fresh Mozzarella with Bruchetta Tomatoes | $6.95 |
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| Wood-Fired Burgers |
| Jalapeno Burger | $9.95 |
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| Ultimate Bacon Cheeseburger | $9.95 |
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| Santa Barbara Burger | $8.95 |
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| Classic Big E Cheeseburger | $8.95 |
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| Patty Melt | $8.95 |
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| Gardenburger | $7.95 |
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| Sandwiches |
| Mozzarella and Lemon Herb Marinated Chicken | $9.95 |
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| Philly Cheese Steak | $10.25 |
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| Classic French Dip | $9.95 |
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| The Smokehouse | $9.75 |
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| Grilled Ham and Turkey Focaccia | $8.95 |
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| New York Steak Sandwich | $11.95 |
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| Tempura Mahi-Mahi Sandwich | $9.95 |
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| The Smokehouse | $9.50 |
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| Pastrami Sandwich | $9.25 |
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| Global |
| Fire-Grilled Lemon Garlic Chicken Breast | $11.75 |
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| Hardwood-Fired Moroccan Chicken Breast | $11.50 |
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| Kona BBQ Pork Ribs - Half Rack | $13.25 |
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| Braised Lamb Shanks - One Lamb Shank | $11.95 |
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| Kona BBQ Pork Ribs | $17.25 |
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| Braised Lamb Shanks | $16.25 |
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| Shrimp Adventure Platter | $15.75 |
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| Pan Braised Rock Sugar Beef with Pappardelle Noodles | $13.95 |
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| Shrimp Scampi in Lobster Sauce | $13.95 |
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| Sauteed Chicken Marsala | $12.95 |
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| Shrimp & Chicken Jambalaya | $13.95 |
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| Center Cut New York Steak | $19.95 |
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| Hand Breaded and Fried Chicken Tenders | $9.50 |
With three cheese macaroni
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| Kona BBQ Platter | $15.95 |
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| Gluten Free |
| Fire-Grilled Lemon Garlic Chicken Breast | $11.75 |
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| Fire-Grilled Rainbow Trout | $13.95 |
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| Fins |
| Miso Yaki Fire-Grilled Salmon | $16.50 |
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| Macau Shrimp & Noodle Soup with Fire-Grilled Salmon | $13.95 |
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| Fire-Grilled Rainbow Trout | $13.95 |
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| Macadamia Nut Crusted Mahi-Mahi | $16.50 |
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| Blackened Ahi Tun with Tropical Salsa | $16.95 |
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| Rice Bowls |
| Japanese Ahi | $12.95 |
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| Hardwood-Grilled Teriyaki Chicken | $9.95 |
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| Lunch Specials |
| Chicken Medallions in Marsala Wine Sauce | $9.25 |
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| Shrimp and Chicken Jambalaya | $9.25 |
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| Wok-Seared Sesame Ginger Chicken | $7.95 |
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| Mediterranean Chopped Salad | $7.95 |
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| The Grande Burrito | $6.50 |
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| Macadamia Nut Crusted Fish & Chips | $9.95 |
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| Wok-Fired Specials |
| Bangkok Pad Thai with Vegetables | $9.50 |
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| Crispy Teriyaki Chicken | $12.25 |
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| Vegetable Stir-Fry with Tofu | $8.95 |
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| Sweet and Sour Chicken | $11.95 |
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| Wok-Fired Mongolian Beef | $13.95 |
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| Garlic Noodles with Wok-Seared Shrimp | $12.95 |
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| Crispy Honey Orange Shrimp | $12.95 |
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| Szechwan Shrimp & Chicken in Spiced Garlic Sauce | $11.95 |
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| On the Lighter Side |
| Classic French Dip | $9.95 |
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| Pacific Cove Tropical Crab and Shrimp Louie | $13.75 |
0
|
| Fire-Grilled Lemon Garlic Chicken Breast | $11.75 |
0
|
| Macau Shrimp & Noodle Soup with Fire-Grilled Salmon | $13.95 |
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| Hardwood-Fired Moroccan Chicken Breast | $11.50 |
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| Fire-Grilled Rainbow Trout | $13.95 |
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| Half Turkey & Ham Focaccia with Garden Side Salad | $8.95 |
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| Japanese Ahi Rice Bowl | $12.95 |
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| Quick-Seared Ahi Tuna Salad | $13.95 |
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| Market Cobb Salad | $9.95 |
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| Pacific Cove Tropical Crab and Shrimp Louie | $13.75 |
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| Gardenburger | $7.95 |
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| Desserts |
| Creamy Creme Brulee | $4.95 |
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| Ultimate Chocolate Indulgance | $5.95 |
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| Ice Cream Mud Pie | $4.95 |
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| Hot Apple Blueberry Walnut Cobbler | $4.95 |
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| New York Cheesecake with Strawberry Sauce | $6.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price