Elephant Walk Injera and Curry House Prices in Cincinnati, OH 45219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Northern Indian Menu - Appetizers |
| Vegetable Samosa |
Two deep fries crispy pastries with mildly spiced potatoes, peas
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| Chicken Samosa |
Two mildly spiced chicken filled pastries
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| Keema (Beef) Samosa |
Two mildly spiced beef filled pastries
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| Chana Ki Chat |
Tangy sweet blend of fruit, vegetables, chick peas sprinkled with black Indian salt, served chille
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| Samosa Chat |
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| Vegetable Pakora |
Assorted fresh fritters
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| Palak Pakora |
Fresh spinach leaves lightly spiced, batter fried
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| Mixed Platter |
A sampling of appetizers including chicken pakora and paneer pakora
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| Vegetarian Mixed Platter |
Sampling of vegetarian appetizers
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| Aloo Tikki |
Mildly spiced minced deep fried potatoes
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| Eggplant Nacho |
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| Nachos |
Topped with diced tomatoes, onions, bell peppers and your choice of lamb or chicken curry
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| Chicken Tikka |
Marinated chunks of boneless barbecued chicken
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| Fried Mushrooms |
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| Ethiopian Menu - Appetizers |
| Azifa Salad |
Lentil, onion, lettuce, tomato, fresh lime
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| Ayib Begomen |
Dried curds of ethiopian cheese purified butter with collard greens, red peppers
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| Vegetable Sambussa |
Two deep fried crispy pastries filled with mild spiced lentil, jalapeno pepper
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| Sega Sambussa |
Two mildly spiced beef filled pastries
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| Mushroom Inguday Tibs |
Sauteed mushrooms, onions special sauce with a touch of chili peppers
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| Kategna |
Injera ethiopian bread filled with butter, chili
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| Ethiopian Menu - Salads |
| Tomato Salad |
Chopped tomatoes, onions, bell peppers in olive oil
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| House Salad |
Lettuce, string beans, onion, bell peppers and olive oil and lemon dressing
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| Deneche Salata |
Diced potatoes, bell pepper in fresh garlic, lemon and olive oil dressing
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| Kale, Sundried Tomato Salad |
Organic baby kale, pancetta, sundried tomato, pine nuts
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| Northern Indian Menu - Salads |
| Garden Salad |
Fresh made tossed salad with herbs and lemon
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| Kachchumber Salad |
Fresh chopped cucumbers, onions, tomatoes with spices
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| Tomatoes and Onions |
Lightly seasoned
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| Chefs Salad |
Garden salad with chicken
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| Tuna Salad |
Lettuce, tomato, scoops of tuna on top
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| Northern Indian Menu - Soups |
| Dal Soup |
Deliciously mild lentil soup
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| Mulligatawny Soup |
Lentil soup with chicken, herbs, spices
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| Tomato Soup |
Lightly seasoned
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| Samber |
Fresh vegetable soup
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| Ethiopian Menu - Soups |
| Misser Soup |
Deliciously mild lentil soup
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| Vegetable Soup |
Collard greens, carrots, fava beans, lightly seasoned
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| Chicken Soup |
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| Ethiopian Menu - Poultry Chicken |
| Served with injera |
| Doro Wot |
Tender chicken in red pepper sauce, spices served with hardboiled egg
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| Doro Alitcha |
Tender chicken, mildly seasoned sauce served with hardboiled egg
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| Doro Tibs |
Strips of tender chicken sauteed with onions seasoned butter, awaze ethiopian red pepper sauce
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| Ethiopian Menu - Seafood |
| Served with injera |
| Asa Tibs |
Ethiopian style fish served with awaze, deneche, keyser, fresh lime
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| Shrimp Tibs |
Shrimp, sauteed onion, fresh garlic, tomatoes, special sauce
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| Ethiopian Menu - Vegetarian |
| Served with injera |
| Kik Alitcha |
Puree of yellow split peas mixed with onions, green peppers, garlic
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| Vegetarian Vegan Atkilt Wot |
Cabbage, carrots, potatoes simmered in sauce
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| Inguday Tibs |
Mushrooms sauteed with onions
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| Fasolia |
String beans, carrots sauteed in caramelized onion
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| Gomen |
Collard greens cooked to perfection with spices
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| Misir Wot |
Pureed split red lentil simmered in berbere sauce
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| Misir Alitcha |
Pureed split red lentils simmered in mild sauce
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| Shiro Wot |
Split peas are milled together and slow cooked
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| Eggplant, Carrot Wot |
Eggplant, bits of carrot simmered in stewed tomato sauce
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| Veggie |
Combo #4 serves 2. Miser, yellow peas, collard greens, cabbage, shiro, house salad
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| Ethiopian Menu - Lamb |
| Served with injera |
| Awaze Tibs |
Tender lamb morsels marinated in berbere sauce
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| Lega Tibs |
Tender lamb morsels sauteed to perfection
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| Yebege Wot |
Freshly made lamb stew served with injera
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| Yebeg Alitcha |
Pieces of lamb bones, meat in mild sauce
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| Yebeg Wot Fitfit |
Lamb wot mixed in pieces of injera
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| Yebeg Misto |
Combination of lamb wot, alicha fitift
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| Gomen be Siga |
Mild lamb stew prepared with collard greens
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| Ethiopian Menu - Combo Plate Samplers |
| Served with injera |
| Beyeayentu (Combo #1 - Serves 2) |
Kitfo, tibs, gored gored
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| Beyeayentu (Combo #2 - Serves 2) |
Kitfo, lega tibs, fish dulet, gored gored
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| Maheberawi or Meat & Veggie (Combo #3 - Serves 4) |
Miser, yellow peas, collard greens, cabbage, key wot, alitcha wot, menchet abesh, doro wot
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| Veggie (Combo #4 - Serves 2) |
Spice miser, yellow peas, collard greens, cabbage, shiro, house salad
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| Ethiopian Menu - Beef |
| Served with injera |
| Kitfo |
Finely chopped beef seasoned with butter, cardamom, mitmita
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| Kitfo Dulet |
Regular kitfo, diced onion, garlic, diced jalapeno pepper
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| Collard Green Kitfo |
Finely chopped beef mixed with collard greens, ayib
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| Gored Gored Tibs |
Cubed beef lightly cooked, sauteed with onion, jalapeno, herbal butter, awaze
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| Tibs |
Prime sauteed beef with onion, tomato, garlic, jalapeno
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| Dereke Tibs |
Char broiled beef tender seasoned with spices
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| Awaze Tibs |
Cubed tender beef sauteed with hot berbere awaze sauce
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| Bozena Shiro |
Split peas prepared with cubes of lean beef
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| Zilzl Tibs |
Long strips of tender beef sauteed in purified butter
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| Key Wot |
Hot and spicy beef stew served with injera
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| Alitcha Wot |
Mildly seasoned beef stew served with injera
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| Banatu |
Key wot fitfit served with homemade cheese
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| Quanta Firfir |
Dried beef jerky in wot stew mixed with injera
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| Menchet Abesh |
Ground beef in turmeric, garlic, ginger sauce
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| Goden Tibs |
Prime short ribs deep fried, sauteed herbs, butter, onion, jalapeno, tomato, fresh garlic
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| Northern Indian Menu - Vegetarian |
| Aloo Choley |
Chick peas, potatoes prepared north indian style
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| Aloo Gobi |
Potatoes, cauliflower cooked with spices
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| Aloo Matar |
Peas, potato combo blended with aromatic spices
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| Aloo Saag |
Potato cubes cooked in spinach, cream
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| Aloo Vindaloo |
Potatoes cooked in a tangy hot sauce
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| Baingan Bhuna |
Chunks of fried eggplant with onions, bell pepper, tomatoes, a touch of yogurt
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| Bhindi Masala |
Okra cooked with onions, mild spices
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| Bhartha |
Eggplant cooked with vegetables, mild spices
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| Bhartha Mushroom |
Mild spiced eggplant cooked with fresh mushrooms
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| Dai Makhani |
Creamed lentils prepared with butter cream, a touch of spices
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| Garlic Gobi |
Cauliflower cooked home style with fresh garlic, mild indian spices
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| Mixed Vegetables |
Fresh vegetables blended with spices, a touch of curry sauce
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| Mushroom Matar |
Tender mushrooms, green peas cooked with tomato sauce
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| Mail Kofta |
Mixed vegetable balls cooked in onion, tomato sauce
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| Nav Ratan Korma |
Gentle blend of mixed vegetables, cashews, light cream
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| Paneer Makhni |
Homemade cheese cubes cooked in tomato and cream sauce
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| Saag Choley |
Chick peas, spinach cooked in tomato, cream sauce
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| Saag Paneer |
Homemade cheese cubes cooked in spinach, cream
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| Saag Kofta |
Mildly spiced spinach cooked with vegetable balls
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| Shahi Paneer |
Paneer cooked with sweet nuts, raisins with tomato, cream sauce
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| Vegetable Jalfrezi |
Fresh vegetables cooked with green peppers, tomatoes, onions
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| Northern Indian Menu - Biryanis |
| Vegetable Biryani |
Special rice blended with garden vegetables with nuts and raisins
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| Meat Biryani |
Tender chicken, lamb or goat cooked with basmati rice, fresh peas, nuts
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| Shrimp Biryani |
Fresh shrimp lightly tossed with nuts, raisins
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| Combo Biryani |
Chicken, lamb, shrimp, vegetables cooked in basmati rice
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| Northern Indian Menu - Seafood |
| Choice of shrimp or fish |
| Curry |
In thick curried sauce
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| Masala |
Skewered, marinated in yogurt and pan fried
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| Vindaloo |
Blended with potatoes in a tangy hot sauce
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| Bhuna |
Fried, smothered with onions, ginger, garlic peppers and tomatoes
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| Kadal Ginger |
Choice cooked with fresh ginger, garlic, bell pepper and spices
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| Northern Indian Menu - Wraps |
| Chicken Wrap |
Pieces of chicken tikka, lettuce, tomato, sour cream wrapped in whole wheat roti
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| Lamb Wrap |
Pieces of boneless lamb, lettuce, tomato, sour cream wrapped in whole wheat roti
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| Vegetarian Wrap |
Cauliflower, potatoes, carrots, paneer, lettuce, tomato, sour cream wrapped in whole wheat roti
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| Northern Indian Menu - Homemade Indian Breads |
| Naan |
Traditional indian style bread
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| Garlic Naan |
Garlic stuffed naan
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| Poori |
Whole wheat bread lightly fried
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| Aloo Naan |
Naan stuffed with lightly spiced potatoes
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| Gobhi Naan |
Naan stuffed with cauliflower, spices
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| Chapati (Roti) |
Traditional baked whole wheat bread
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| Hot & Spicy Naan |
Naan stuffed with green chilies, red peppers
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| Chicken Naan |
Naan stuffed with broiled chicken pieces
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| Beef Naan |
Naan stuffed with mildly spiced minced beef
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| Chefs Special |
Naan stuffed with a combination of onions, garlic, potatoes, chicken
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| Kashmiri Naan |
Naan stuffed with raisins, cashews, coconut
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| Northern Indian Menu - Meat Curries |
| Choice of chicken, lamb, beef |
| Curry |
Meat cooked in thick curry sauce
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| Korma |
Meat blended with cream, cashews, raisins
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| Shahi Korma |
Meat blended with cream, cashews, raisins, spices
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| Vindaloo |
Meat simmered with potatoes in a tangy sauce
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| Jelfrezi |
Meat cooked with green peppers, tomatoes, onions
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| Tikka Masala |
Lightly broiled meat in a savory tomato, onion, butter sauce
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| Makhni |
Marinated meat pieces smothered with tomato, onion, butter, cream sauce with nuts, raisins
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| Saag |
Meat cooked with spinach, light cream
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| Bhartha |
Meat cubes cooked with eggplant
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| Ginger |
Meat cubes cooked with fresh ginger, garlic, bell pepper, spices
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| Rogan Josh |
Meat cooked in tomato sauce, a touch of yogurt
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| Northern Indian Menu - Tandoori Nazrane |
| Specialties from the charcoal clay oven |
| Chicken Tandoori |
Half chicken marinated in yogurt, mild spices, herbs
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| Chicken Tikka |
Boneless marinated chicken pieces
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| Fish Tikka |
Delicately broiled to perfection
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| Seekh Kabab |
Ground chicken mildly spiced and baked in clay oven
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| Paneer Tikka |
Homemade cheese pieces gently seasoned & slowly broiled over charcoal in tandoori
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| Sabaz Tandoori |
Cauliflower, broccoli, potato, mushroom, cheese cubes marinated in yogurt and mild spices
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| Northern Indian Menu - Sides |
| Raita |
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| Achar |
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| Mango Chutney |
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| Northern Indian Menu - Desserts |
| Gulab Jaman |
Two fried cheese balls soaked in honey syrup, served warm
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| Kheer |
Indian style rice pudding with pistachio, served cold
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| Kulfi |
Indian style ice cream with nutty taste of pistachios, a touch of rose water
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| Ethiopian Menu - Dessert |
| Tiramisu |
Coffee-flavoured Italian dessert made of ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone, dusted with cocoa powder and served with chocolate shavings
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| Napoleon |
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| Baklava |
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| Fresh Fruit Salad |
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| Beverages |
| Avocado & Mango Smoothie |
Vegan smoothie with mango, avocado blended to perfection
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| Fresh Juices |
Mango juice, mango & avocado juice, papaya juice, power juice
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| Tea |
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| Sodas |
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| Mineral Water |
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| Special Brewed Ethiopian Coffee |
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| Cappuccino Coffee |
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| Espressso Coffee |
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| Macchiato Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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