Elephant Walk Prices in Boston, MA 02215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Soups |
| Somlah Machou | $7.79 |
A tangy soup with all-natural shrimp, tomatoes, and lime juice. Garnished with fried garlic "French" mint.
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| B'baw Mouan | $7.19 |
Hearty Cambodian rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro and lime wedge.
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| Soupe Phnôm-Penh (Kuy Tieu) | $7.19 |
The traditional Khmer noodle soup - prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro and scallions.
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| S'ngao Mouan | $7.19 |
Cambodian soup with chicken breast, lemongrass, lime juice, fish sauce, basil, and scallion.
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| Somlah Machou | $9.19 |
A tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and "French" mint.
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| Soupe Phnom-Penh (Kuy Tieu) | $9.19 |
The traditional Khmer noodle soup with grilled sliced pork tenderlion, bean sprouts and fried garlic; garnished with cilantro, scallion, and salted cabbage.
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| S'gnao Mouan | $9.19 |
Cambodian chicken soup with chicken breast, lime juice, lemon grass; garnished with Asian basil and scallion.
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| B'baw Mouan | $9.19 |
A hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime.
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| Salads |
| Salads |
| Salade Verte | $7.49 |
Baby green mixed with sliced plum tomatoes, dressed with house vinaigrette.
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| Salade Cambodgienne | $8.69 |
Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and Asian basil; dressed with tuk trey. Available prepared vegan.
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| Avocat Kanthor | $12.59 |
A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and french mint; tossed in a dressing of galangel, garlic, shallot, fish sauce, rice vinegar, and peanuts; with baby greens.
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| Salade Verte | $7.99 |
Baby green mixed with sliced plum tomatoes dressed with our house vinaigrette.
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| Salade Cambodigienne | $9.19 |
Shredded cabbage, carrots and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil, and tuk trey.
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| Avocat Kanthor | $13.79 |
A timbale of diced raw tuna, avocado, lemongrass, shallot, and "French" mint; tossed in a dressing of Asian spices and peanuts; with baby greens.
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| Nyoum Trasak with Soba Noodles | $10.29 |
Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.
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| Salade de Feta au Concombre | $11.49 |
Field baby greens, English cucumber, cherry tomato, red onion and Vermont Feta cheese mixed with fresh herbs, lemon zest, creme fraiche and extra virgin olive oil.
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| Salade d'Epinard au Chevre et aux Poires | $11.49 |
Baby spinach, roasted Bartlett pear, Vermont goat cheese, toasted walnut, caramelized onion and lemon vinaigrette
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| Entrees |
| Entrees |
| Loc Lac | $21.29 |
Cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce.
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| Steak Frites, Sauce Roquefort | $27.59 |
Grilled flat iron steak with a creamy Roqufort sauce; shoestring French fries and a watercress salad with shallot and balsamic vinaigrette.
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| Filet de Thon Saisi aux Deux Coulis Pimentes | $26.39 |
Rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli.
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| Tofu et Legumes Grilles, Curry Vert au Gingembre | $19.49 |
Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
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| Loc Lac | $11.49 |
Cubed beef tenderloin sauteed in lightly caramelized black pepper, garlic and mushroom soy, on a bed of shredded lettuce with a lime dipping sauce.
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| Steak Frites | $17.19 |
Grilled, sliced Angus sirloin flank steak with a wild berry reduction, french fries, and dressed baby greens.
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| Curry d'Agneau aux Legumes | $22.99 |
Braised spicy lamb curry with zucchini, Asian eggplant, cauliflower, carrot, Yukon Gold potato and onion.
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| Poulet a la Citronnelle | $10.69 |
Sliced chicken breast sauteed with lemongrass, onion, red bell pepper, and crushed peanuts. Available vegan-style (with organic tofu) upon request.
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| Mee Siem au Poulet | $9.19 |
Rice noodles sauteed with shredded chicken breast, thinly sliced tofu, crushed chilies, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts and red bell pepper; topped with shredde
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| Filet de Thon Saisi aux Deux Coulis Pimentes | $22.99 |
Rare, pan-seared tuna loin encrusted with bread crumbs, sliced over spiced red and green chili cream sauces, with crisped pear and scallion raviolis.
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| Curry aux Crevettes | $11.49 |
Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash.
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| Trey Tuk Peng Pah | $10.29 |
Crispy Asian grouper filet served with a tangy broth of fresh plum tomato, garlic, shallot, rice vinegar and fish sauce. Garnished with fried shallot and cilantro.
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| Trey Ang | $14.89 |
A grilled 8 oz. de-boned trout marinated in lime juice, garlic, and jalapeno; served with papaya salad and a lime-chili tuk trey; garnished with fried leeks.
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| Crevettes Amrita | $11.49 |
Natural shrimp sauteed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, star anis and lemongrass, with button mushrooms, onion, and scallion. Avai
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| Croustillants aux Poires et Crevettes Flambees aux Vin Blanc | $13.79 |
Crispy wontons layered with warm Bartlett pear scallion, topped with natural shrimp flambeed with white wine, leeks, garlic.
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| Napolean de Tofu et Legumes au Curry | $12.09 |
Pan-seered organic tofu sliced layered with Asian vegetables in a warm, lightly spiced curry sauce.
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| Gratin de Quinoa aux Legumes | $20.69 |
Hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese.
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| Khar Saiko Kroeung | $21.79 |
Braised boneless short ribs, jasmine rice with scallion oil; garnished with daikon, cucumber and scallion.
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| Poulet a la Citronnelle | $19.49 |
Sliced chicken breast sauteed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts. Available vegan-style (with tofu) upon request.
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| Mee Siem au Poulet | $17.19 |
Rice noodles sauteed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts, and red bell pepper; topped with shredded omelet.
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| Somlah Kako | $20.69 |
Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant, and spinach.
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| Poulet Roti et Gnocchi a la Creme | $21.79 |
Roasted bone-in chicken breast with potato gnocchi in a white wine cream sauce; with tomato coulis and sauteed spinach.
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| Amok Royal | $21.79 |
A Cambodian signature dish- a spicy, steamed, custard-like preparation of fresh crab, shellfish and Asian grouper with coconut milk and complex Khmer seasonings; garnished with cilantro and red bell
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| Trey Tuk Peng Pah | $20.19 |
Crispy Southeast Asian catfish filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce. Garnished with fried shallot and cilantro.
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| Trey Ang | $21.79 |
Grilled 8 oz deboned trout marinated in lime juice, garlic and jalapeno; served with Cambodian pickles and chili lime tuk trey.
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| Crevettes Amrita | $20.69 |
Natural shrimp sauteed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise, and lemon grass; with button mushrooms, onion, and sc
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| Curry de Crevettes | $20.69 |
Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash.
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| Khar Saumon, Nouilles au Sarrasin | $22.99 |
Pan-seared North Atlantic salmon in a ginger-garlic caramelized broth with buckwheat soba noodles, baby bok choy, daikon and cilantro garnish.
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| Filet de Cabillaud et Sauce Champagne aux Moules | $26.39 |
Pan-seared cod, Champagne sauce with mussels and leeks, zucchini and corn flan, and sauteed spinach.
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| Croustillants aux Poires et Crevettes Flambées aux Vin Blanc | $18.39 |
Crispy wontons layered with warm Bartlett pear and scallion, topped with natural shrimp flamb?ed with white win, leeks and garlic.
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| Beverages |
| Beverages |
| Dasani Bottled Water (16.9oz.) | $1.85 |
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| Canada Dry Ginger Ale (12oz. Cans) | $1.50 |
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| Coke (12oz. Cans) | $1.50 |
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| Diet Coke (12oz. Cans) | $1.50 |
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| 12 Cans of Coke | $18.00 |
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| 12 Cans of Diet Coke | $18.00 |
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| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) | $18.00 |
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| Chafing Dish Set-Up | $15.00 |
One wire stand, one full size aluminum pan and two burners
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| Gluten-Free Entrees |
| Gluten-Free Entrees |
| Amok Royal | $21.79 |
A Cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and Asian grouper with coconut milk and complex Khmer seasonings; garnished with cilantro and red bell
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| Somlah Kako | $20.69 |
Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant, and spinach.
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| Boneless Chicken W.veggie | $8.75 - $5.25 |
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| Trey Ang (without fried leek garnish) | $20.69 |
Grilled 8 oz deboned trout marinated in lime juice, garlic and jalapeno; served with Cambodian pickles and chili lime tuk trey.
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| Chicken-lemon, Pineapple or Orange | $8.15 - $5.25 |
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| Gratin de Quinoa aux Legumes | $20.69 |
Hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese.
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| Sweet & Sour Chicken | $8.35 - $5.25 |
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| Curry de Crevettes (available vegan) | $20.69 |
Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash.
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| Honey Garlic Chicken | $8.60 - $5.25 |
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| Loc Lac (without mushroom soy sauce) | $21.29 |
Cubed beef tenderloin lightly caramelized in black pepper, garlic and sugar and served over lettuce with a lime dipping sauce.
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| Moo Goo Gai Pan | $8.50 - $5.25 |
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| Curry d'Agneau aux Legumes | $22.99 |
Braised spicy lamb curry with zucchini, Asian eggplant, cauliflower, carrot, Yukon Gold potato and onion.
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| Hunan Chicken* | $8.50 - $5.25 |
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| Filet de Cabillaud et Sauce Champagne aux Moules | $26.39 |
Pan-seared Atlantic cod, Champagne sauce with mussels and leeks, zucchini and corn flan, and sauteed spinach.
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| Chicken W/peanut Szechuan* | $8.25 - $5.25 |
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| Tofu et Legumes Grilles, Curry au Gingembre (vegan) | $19.49 |
Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
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| Chicken W/cashews or Walnuts | $5.25 - $8.35 |
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| Shredded Chicken Szechuan* | $8.85 - $5.25 |
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| Chicken W/snow Peas | $8.75 - $5.25 |
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| Chicken with Broccoli | $8.50 - $5.25 |
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| Moo Shu Chicken | $8.50 |
4 pancakes
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| Curry Chicken* | $5.25 - $8.45 |
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| Chicken with Eggplant | $5.25 - $8.25 |
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| Gluten-Free Starters and Salads |
| Gluten-Free Starters and Salads |
| Nataing | $9.19 |
Ground pork simmered in coconut milk with sliced garlic, peanuts, and chili pods; served with gluten-free crispy rice for dipping.
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| S'gnao Mouan | $9.19 |
Cambodian chicken soup with chicken breast, lime juice, and lemon grass; garnished with Asian basil and scallion.
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| Hunan Beef* | $5.50 - $8.75 |
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| Somlah Machou | $9.19 |
A tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with "French" mint.
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| Beef with Fresh Vegetables | $5.50 - $8.75 |
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| Salade de Feta au Concombre | $11.49 |
Baby greens, cucumber, cherry tomato, red onion and Vermont Feta cheese with fresh herbs, lemon zest, creme fraiche and extra virgin olive oil.
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| Green Pepper Steak | $5.50 - $8.50 |
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| Nyoum Trasak (without soba noodles and available vegan) | $10.29 |
Thinly sliced English cucumber, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.
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| Beef with Bean Sprouts | $5.50 - $8.25 |
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| Salade Verte | $7.99 |
Baby green mixed with sliced plum tomatoes dressed with balsamic vinaigrette.
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| Beef W/snow Peas | $5.50 - $8.95 |
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| Salade d'Epinard au Chevre et aux Poires | $11.49 |
Baby spinach, roasted Bartlett pear, Vermont goat cheese, toasted walnut, caramelized onion and lemon vinaigrette.
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| Beef with Broccoli | $5.50 - $8.95 |
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| Avocat Kanthor | $13.79 |
A timbale of diced raw tuna, avocado, lemongrass, shallot, and A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "French" mint; tossed in a dressing of Asian spices and
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| Beef with Scallions | $5.50 - $8.95 |
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| Salade Cambodgienne (available vegan) | $9.19 |
Shredded cabbage, carrots and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil, and tuk trey.
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| Shredded Beef Szechuan* | $5.50 - $8.95 |
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| Beef W/bean Curd | $5.50 - $8.95 |
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| Beef with Cashew Nuts | $8.75 - $5.50 |
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| Moo Shu Beef | $8.85 |
4 pancakes
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| Beef W/Oyster Sauce | $5.50 - $8.65 |
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| Beef W/Oyster Sauce | $5.50 - $8.65 |
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| Mongolian Beef | $5.50 - $8.95 |
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| Beef with Eggplant | $8.50 - $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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