Menu With Price Menu Elephant Walk Menu Massachusetts Cambridge 182540

Elephant Walk Prices in Cambridge, MA 02140

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Hours of Operation

Mon: 5:00 pm - 9:00 pm
Tue: 5:00 pm - 9:00 pm
Wed: 5:00 pm - 9:00 pm
Thu: 5:00 pm - 9:00 pm
Fri: 5:00 pm - 9:00 pm
Sat: 5:00 pm - 9:00 pm
Sun: 5:00 pm - 9:00 pm

Restaurant Menu

Starters

Traditional Cambodian

Rouleaux	$7.50	(vg). cambodian spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and tuk trey on the side for dipping 0
Nataing	$6.95	ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping 0
Rouleaux	$9.50	crispy cambodian spring rolls filled with pork, peanut, noodles, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping 0
Nataing	$8.50	ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice 0
Crepe Au Canard Et Champignones	$13.95	warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens. 0
Croissants	$5.50	two warm croissants with butter & jam 0
Fresh Fruit Plate	$5.00	a seasonal assortment of fresh fruit - ask your waiter. 0
Rouleaux	$7.50	(vg with shiitake mushrooms), spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and herbs and tuk trey for dipping 0

Soups $7.95

Traditional Cambodian

Soupe Phnôm-Penh		(kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro and scallions 0
Somlah Machou		a tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and french mint 0
BBaw Mouan		a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime 0
SNgao Mouan		cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion 0

Salads - Original French

Salade De Betteraves Au Chevre	$10.95	roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. 0
Salade Verte	$6.95	(vg). baby green mix with sliced plum tomatoes, dressed with our house vinaigrette. 0
Salade De Betteraves Au Chevre	$10.95	roasted red and gold beets with baby arugula, vermont goat cheese toasted walnut, red onion and balsamic vinaigrette. 0
Salade Verte	$7.95	baby green mix with sliced plum tomatoes dressed with our house vinaigrette 0

Salads - Original Cambodian

Avocat Kanthor	$11.95	** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and french mint; with a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts 0
Avocat Kanthor	$12.50	** a timbale of diced raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of asian spices and peanuts; with baby greens 0

Salads - Traditional Cambodian

(VG)

Nyoum Trasak With Soba Noodles	$8.95	thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. 0
Salade Cambodgienne	$7.95	shredded cabbage, carrot, chicken, red bell pepper, onion, peanut, mint and asian basil; dressed with tuk trey 0
Salade Cambodgienne	$8.50	shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, asian basil and tuk trey 0
Nyoum Trasak With Soba Noodles	$9.50	thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. 0

Entrées - Traditional Cambodian

Khar Saiko Kroeung	$10.95	braised boneless short ribs, jasmine rice with scallion oil; garnished with cilantro and scallion. 0
Loc Lac	$10.95	** cubed beef tenderloin sautéed in a lightly caramelized sauce of black pepper, garlic and mushroom soy; served over shredded lettuce with a lime dipping sauce. 0
Poulet A La Citronelle	$10.25	(vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion and red bell pepper; sprinkled with crushed peanuts 0
Trey Tuk Peng Pah	$10.25	crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro. 0
Curry Aux Crevettes	$10.50	(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash 0
Somlah Kako	$9.95	(vg). sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby choy, snow peas, asian eggplant, and spinach. 0
Mee Siem Au Poulet	$9.95	(vg). rice noodles sautéed with shredded chicken breast, thinly sliced tofu, crushed chiles, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper. topped with sh 0

Entrées - Original Cambodian

Crevettes Amrita	$10.50	(vg with organic tofu), natural shrimp sautéed in a sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button 0
Tofu Et Legumes Grilles, Curry Vert Au Gingembre	$10.95	(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. 0
Trey Ang	$14.95	grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a lime-chili tuk trey; garnished with fried leeks 0

Entrees - Original French

Steak Grille, Jus De Boeuf Au Vin Rouge	$16.95	** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. 0
Poulet Roti Et Son Jus Au Citron	$14.95	roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. 0
Croustillants Aux Poires Et Crevettes Flambées	$12.50	crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic 0
Filet De Thon Saisi Aux Deux Coulis Pimentés	$19.95	** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli 0
Gratin De Quinoa Aux Legumes	$17.95	hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, buttercup squash, onion, and gruyere cheese; garnished with tomato coulis and dressed greens. 0
Saumon Roti Aux Petits Legumes	$22.95	pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy garlic red wine sauce. 0
Steak Grille, Jus De Boeuf Au Vin Rouge	$23.95	grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. 0
Poulet Roti Et Son Jus Au Citron	$18.95	roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. 0
Croustillants Aux Poires Et Crevettes Flambées Aux Vin Blanc	$16.50	crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic 0
Filet De Thon Saisi Aux Deux Coulis Pimentés	$23.95	** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli 0

Starter

Nataing	$7.50	ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with gluten-free crispy jasmine rice for dipping 0
Rouleaux		(vg), with shiitake mushroom. two cambodian spring rolls filled with ground pork, crushed peanut, bean thread noodles, carrot and onion; served with fresh greens and herbs for wrapping and tuk trey o 0
Nataing		ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice 0

Soups And Salads - À La Française

Salade De Betteraves Au Chevre	$10.95	roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. 0
Salade Verte	$6.95	(vg). baby green mix with cherry tomatoes, dressed with balsamic vinaigrette 0

Soups And Salads - À La Cambodgienne

Somlah Machou	$7.95	a tangy soup with all natural shrimp, plum tomato and lime juice; garnished with "french" mint (without fried garlic) 0
SNgao Mouan	$7.50	cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion 0
Salade Cambodgienne	$7.50	shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and asian basil; dressed with tuk trey 0
Avocat Kanthor	$11.95	** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts; with baby gr 0

Entrées - À La Française

Steak Grille, Jus De Boeuf Au Vin Rouge	$16.95	** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. 0
Poulet Rôti Et Son Jus Au Citron	$14.95	roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. 0

Entrées - À La Cambodgienne

Loc Lac	$10.95	** cubed tenderloin of beef sautéed in a lightly caramelized sauce of black pepper and garlic; served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce) 0
Somlah Kako	$9.95	(vg). sliced chicken breast in a broth of lemongrass. galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok, choy. snow peas, asian eggplant, and spinach. 0
Trey Ang	$14.95	grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a chili and lime tuk trey 0
Curry Aux Crevettes	$10.50	(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash 0
Tofu Et Legumes Grilled, Curry Vert Au Gingembre	$10.95	pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. 0

Soups $8.50

Traditional Cambodian

SGnao Mouan		cambodian chicken soup with chicken breast, lime juice, lemongrass; garnished with asian basil and scallion 0
Somlah Machou		a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and french mint 0
BBaw Mouan		a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime 0
Soupe Phnom-Penh		(kuy tieu), the traditional khmer noodle soup with grilled sliced pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage 0

Entrees - Traditional Cambodian

Amok Royal	$19.50	a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro an 0
Khar Saiko Kroeung	$19.50	braised boneless short ribs. jasmine rice with scallion oil, garnished with cucumber, red radish and scallion. 0
Trey Tuk Peng Pah	$17.95	crispy southeast asian catfish filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce; garnished with fried shallot and cilantro. 0
Poulet A La Citronelle	$17.95	sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts 0
Curry De Crevettes	$18.50	curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash 0
Mee Siem Au Poulet	$15.95	rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; topped with shredded omelet 0
Loc Lac	$19.50	** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce 0

Entrees - Original Cambodian

Tofu Et Legumes Grilles, Curry Vert Au Gingembre	$17.95	pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. 0
Crevettes Amrita	$18.50	natural shrimp sautéed in a lightly sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, onion 0
Somiah Kako	$18.50	sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder,. buttercup squash, baby bok choy, snow peas, asian eggplant and spinach. 0
Trey Ang	$19.50	grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey 0

Dinner - Vegetarian Dishes

Many Of Our Vegetarian Dishes Are Also Offered With Meat. Please Tell Your Waiter That The Dish You Have Requested Should Be Vegan Or Vegetarian

Vegan Rouleaux	$9.50	crispy cambodian spring rolls with shiitake mushroom, noodles, peanut, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping 0
Salade De Betteraves Au Chevre	$10.95	roasted red & gold beets with baby arugula, vermont goat cheese, walnut, red onion & balsamic vinaigrette. 0
Vegan Salade Verte	$7.95	baby green mix with plum tomatoes and vinaigrette 0
Vegan Salade Cambodgienne	$8.50	shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, asian basil and vegan tuk trey 0
Vegan Nyoum Trasak With Soba Noodles	$9.50	julienned english cucumber, buckwheat soba noodles, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts, dressed with vegan tuk trey. 0

Entrées

Gratin De Quinoa Aux Legumes	$17.95	hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, buttercup squash, onion and gruyere cheese; garnished with tomato coulis and dressed greens. 0
Vegan Somlah Kako	$18.50	buttercup squash, baby bok choy, button mushroom, asian eggplant, snow peas, summer squash, and spinach in a vegan broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder. 0
Vegan Organic Tofu Amrita	$18.50	organic tofu sautéed in a lightly sweet and spicy cambodian satay sauce; with button mushroom, onion and scallion 0
Vegan Organic Tofu Citronelle	$17.95	organic tofu, flash-fried and sautéed in lemongrass sauce with onion, peas, red bell pepper, scallion & peanuts 0
Vegan Curry De Légumes	$17.50	a vegetable curry sauté with eggplant, asparagus, baby bok choy, red bell pepper, snow peas and yellow squash 0
Vegan Mee Siem	$15.95	rice noodles sautéed in a sauce of tofu, garlic, soy, pickled shallot, chinese chive, bean sprouts and bell pepper 0
Tofu Et Legumes Grilles, Curry Au Gingembre	$17.95	(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. 0

Side Dishes

Brown Rice	$3.50	steamed with edamame 0
Steamed Or Sautéed Mixed Fresh Vegetables	$5.50	0

Second Course

Soupe De Courge Blue Hubbard		blue hubbard squash soup with chive creme fraiche and flash-fried leeks. 0
Crepe Au Canard Et Champignones		warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens. 0
Leah Chah		prince edward island mussels sautéed with asian basil, jalapeño, garlic, scallion and red bell pepper. 0
Nyoum Trasak With Soba Noodles		(vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. 0

Entrees

Tofu Et Legumes Grilles, Curry Au Gingembre		(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. 0
Curry De Crevettes		(vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash. 0
Porc Au Caramel Et Legumes Braisees		vermont family farm pasture-raised pork slow-cooked in a peppery caramelized sauce with mushroom soy; served with a spicy and tangy braise of purple top turnip and cabbage; garnished with fresh engli 0
Poulet A La Citronnelle		(vg with organic tofu). sliced chicken breast sauteed with lemongrass, onion. red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts. 0
Colin Atlantique A La Creme De Miso		local blue cod seared on a bed of sauteed julienne of snow peas, mushroom and bean sprouts served with a tangy miso cream spiced with ginger and garnished with crispy leeks. 0
Loc Lac		** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce. 0
Saumon Roti Aux Petits Legumes		pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy red wine and garlic-lemon sauce. 0
Amok Royal	$19.50	a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro an 0
Somlah Kako	$18.50	sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder. buttercup squash, baby bok choy, snow peas, asian eggplant, and spinach. 0
Trey Ang	$19.50	(without fried leek garnish) grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey 0
Gratin De Quinoa Aux Legumes	$17.95	hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, onion, & gruyere cheese, garnished with tomato coulis & dressed greens. 0
Curry De Crevettes	$18.50	(vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash 0
Loc Lac	$19.50	** (without mushroom soy sauce) cubed beef tenderloin lightly caramelized in black pepper, garlic and sugar and served over lettuce with a lime dipping sauce 0
Steak Grille, Jus De Boeuf Au Vin Rouge	$23.95	grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. 0
Poulet Roti Et Son Jus Au Citron	$18.95	roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. 0
Filet De Thon Saisi Aux Deux Coulis Pimentés	$23.95	** rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed vegetables 0
Tofu Et Legumes Grilles, Curry Au Gingembre	$17.95	(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry, 0

Dessert

Mousse Aux Fruits De Passion		refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple macerated in rum, sugar and lemon juice 0
Le Péché Au Chocolat		a rich, creamy, chocolate truffle cake perfectly paired with raspberry sauce 0
Tarte Chocolat Au Caramel		a pate brisee tartlet filled with semi-sweet chocolate and smooth caramel. served with creme anglaise and vanilla ice cream. 0
Le Péché Au Chocolat		(gf) a rich creamy chocolate truffle cake perfectly paired with raspberry coulis 0
Gateau De Banane Caramelisee		caramelized banana custard served in a tall pâte brisée timbale topped with a delicate caramelized pastry cream; served with caramel sauce and chocolate ice cream 0
Moka Liegeois		two traditional french desserts revisited: combining chocolat liègeois and café liègeois as one! layered almond, coffee and chocolate cake with coffee and chocolate ice creams; served with mocha sauc 0
Tarte Chocolat Et Caramel		a pâte brisée tartlet filled with semi-sweet chocolate and smooth caramel. served with crème anglaise and vanilla ice cream 0
Mousse Aux Fruits De La Passion		refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple (gluten free if served without almond lace cup) 0
Creme Glacee Et Sorbet	$7.00	choose from: vanilla, chocolate, or coffee ice cream and raspberry sorbet 0

Starters & Salads

Nataing	$8.50	ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with gluten-free crispy rice for dipping 0
SGnao Mouan	$8.50	cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and asian basil 0
Somlah Machou	$8.50	a tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with "french" mint 0
Nyoum Trasak	$9.50	(without soba noodles & vg). thinly sliced english cucumber, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey. 0
Salade De Betteraves Au Chevre	$10.95	roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. 0
Avocat Kanthor	$12.50	** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of asian spices and peanuts. 0
Salade Cambodgienne	$8.50	(vg). shredded cabbage, carrots and chicken with red bell pepper, onion, roasted crushed peanuts, mint and asian basil; dressed with tuk trey 0

Soup

Soupe Phnom-Penh	$7.95	(kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro. 0
Somlah Machou	$7.95	a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and "french" mint 0
BBaw Mouan	$7.95	a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime 0
SNgao Mouan	$7.50	cambodian chicken soup with chicken breast, lemongrass, lime juice, fish sauce, basil and scallion 0

Salad

Salade De Betteraves Au Chevre	$10.95	roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. 0
Salade Verte	$6.95	baby green mix with sliced plum tomatoes dressed with our house vinaigrette 0
Nyoum Trasak With Soba Noodles	$8.95	(vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey. 0
Salade Cambodgienne	$7.95	(vg). shredded green cabbage, carrot, mint, asian basil, chicken breast, crushed peanuts and onion with tuk trey dressing 0

Main Courses

Pain Perdu Au Sirop DErable Au Cidre	$8.95	french toasts served with a cinnamon cider maple syrup from woods cider mills in vermont; garnished with fresh fruit. 0
Croustillants Aux Poires Et Crevettes Flambées	$11.95	crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic 0
Crevettes Amrita	$10.50	(vg with organic tofu). natural shrimp sautéed in a lightly sweet cambodian satay sauce with button mushroom, peanuts, onion and scallion 0
Poulet À La Citronelle	$9.95	(vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted crushed peanuts 0
Mee Siem Au Poulet	$9.95	(vg). rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; with shredded omelet and lime wedge 0
Trey Tuk Peng Pah	$9.95	crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro. 0
Loc Lac	$10.95	** sautéed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over a bed of shredded lettuce with a lime and black pepper dipping sauce 0
Curry Aux Crevettes	$10.50	(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper and summer squash 0

Main Courses - Crêpes Gourmandes $8.95

French Crêpes With Your Choice Of Filling

1. Gratinées Au Jambon		black forest ham, with melted gruyere cheese. 0
2. Gratinees Aux Champignones		sauteed portabella mushroom with creme fraiche and scallion; with melted gruyere cheese. 0
3. Au Jambon At Oeuf A Cheval		black forest ham topped with a fried egg. 0

Main Courses - Omelette Gourmand $9.50

French Omelet Filled With One Of The Choices Below And Served With Crispy Bacon

1. Au Jambon Et Fromage		sliced black forest ham and gruyère cheese 0
2. Aux Epinards Et Au Chevre		sauteed spinach and vermont goat cheese. 0
3. Aux Courgettes Et Champignones		sauteed zucchini with portabella mushroom. 0

Tea By The Pot $3.95

With Caffeine

Jade Oolong		0
English Breakfast		0
Organic Chai		0
Finest Earl Grey		blue flower 0
Irish Breakfast		assam 0
Green Dragon		0

Tea By The Pot - Herbal Tisanes $3.95

With No Caffeine

Ginger Lemon		0
Linden		0
Wild Mint		0
Hibiscus		0

Drinks

Grand Chai Tea		chai tea with a measure of grand marnier (strictly for medicinal purposes of course!) 0
Godiva Cappuccino		luscious godiva chocolate liquer in a creamy cappuccino topped with the usual froth and a little more chocolate just to make sure! 0
Nuts And Berries		frangelico is the nut, chambord is the berry! coffee never had such good company. served topped with whipped cream. 0

Dessert Wine

Quady Essensia Orange Muscat 2005	$5.00	california 0
Les Sarments Blanc, Gros Manseng & Petit Manseng 2007	$7.00	aydie, france 0
Late Harvest Chardonnay, Baton "Charles Heintz Vineyard" 2006	$8.00	sonoma coast, california 0

Port & Sherry

Lustau Amontillado Sherry	$8.00	0
Lustau Deluxe Cream Sherry	$8.00	0
Lustau Fino Sherry	$8.00	0
Taylor Fladgate LBV	$9.00	0
Taylor Fladgate 20 Year Old Twny	$14.00	0
1997 Vintage Niepoort Quinta Passadouro Port	$10.00	0
Grahams 10 Year Old Tawny Port	$11.00	0
Grahams Six Grapes Unfiltered Reserve	$8.00	0
Grahams 20 Year Old Tawny	$15.00	0

Cognac, Armagnac & Brandy

Courvoisier VSOP	$13.00	0
Rémy Martin VSOP	$13.00	0
Château De Laubade Bas Armagnac VSOP	$10.00	0
Hennessey VS	$9.00	0
Belle De Brillet La Poire Williams Au Cognac	$9.00	0
Morin VSOP Calvados	$8.00	0

Cocktails

Gin & Ginger	$9.50	jamaican ginger beer, gin; rocks, with a lime wedge 0
Mr. Manager	$10.50	slane castle irish whiskey, lustau sherry and local apple cider syrup, dash of angostura bitters; rocks 0
Pink Elephant	$10.50	ultimat vodka, lillet blanc, grapefruit juice, simple syrup and sparkling rose; up with a twist 0
Pure Margarita	$10.95	milagro organic blanco tequila, organic agave nectar and fresh squeezed lime juice; rocks, no salt, with a lime 0
Italian Manhattan	$12.95	basil hayden bourbon, carpano antico italian vermouth and a dash of peychaud's bitters; up, with an imported maraschino cherry 0
Green Tea Mojito	$9.95	charbay green tea vodka, fresh lime juice, mint leaves and white cranberry juice; rocks 0
The Spyglass	$11.95	grey goose pear vodka, cocchi americano, ginger beer and tonic; rocks, with an orange chip 0
Cucumber Martini	$9.95	crop organic cucumber vodka and dolin blanc vermouth; up, with a slice of cucumber 0
Ginger-Lemon Martini	$10.95	citrus vodka, canton ginger cognac and fresh lemon; up 0

On Tap

Mayflower IPA	$6.25	plymouth, ma 0
Weihenstephan Hefeweisen Dunkel	$7.50	germany 0
Wormtown Hoppy IPA	$6.25	worcester ma 0
Fisherman's Brew Amber Ale	$6.25	gloucester, ma 0
Rapscallion Honey	$5.95	new hampshire 0
Pretty Things Jack D'Or Saison	$6.25	somerville 0
Berkshire Brewing Harvest Wheat "River Ale"	$6.25	ma 0
Long Trail Amber Ale	$6.25	vermont 0

Bottle

Singha	$4.95	thailand 0
Tsingtao	$4.95	china 0
Duvel Belgian Golden Ale	$9.95	belgium 0
Corsendonk Monk's Brown Ale	$9.95	belgium 0
Chimay Rouge Trappist Ale	$11.50	belgium 0
Sam Adams Boston Lager	$4.95	massachusetts 0
Heineken Lager	$4.95	holland 0
Sam Adams Light Lager	$4.95	massachusetts 0
Amstel Light	$4.95	holland 0

Gluten-Free $4.95

Bard's Tale "Dragon's Gold"		new york 0
Woodchuck Pear Cider		vermont 0
Original Sin Apple Cider		new york 0

Non-Alcoholic

Clausthaler

$4.25

germany

Red

Nero D'Avola	$8.00	fondo antico 2011 palermo, sicily. from a small family winery, this native grape variety cherry, berry and pepper notes with a velvety, graceful texture persisting on the palate 0
Mencia	$10.00	el pajaro rojo 2011 bierzo, spain. organic farmed, with rich texture and fully-developed dark fruit accnted by gentle spice flavors and a touch of oak. 0

Red - Unusual Wines

Unusual Wines Are Often The Best Values, If You Know Where To Look. Here Are Our Current Favorites.

Langhe Rosso, Cascina Ballarin "Cino" 2009	$9.00	piedmonte, italy. the wine comes from old vines (up to 40 years old), yielding lush fruit and a clean style that refreshes white retaining nuance and complexity 0
Bourgogne Rouge, Stephane Brocard 2010	$9.00	burgundy, france. a sleek, elegant pinot noir from vineyards near the village of alisiers 0
Monastrell, Olivares "Altos De La Hoya" 2009	$8.00	jumilla, spain. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish. 0
Zweigelt, Winzer Krems "Kremser" Trocken 2010	$10.00	niederosterreich, austria. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish 0
Mourvedre, Cline "Ancient Vines" 2011	$9.00	contra costa, california. california climate and a mediterranean grape varietal combine to give dense, dark plum and chocolate flavors. 0
Bonarda, La Posta "Estella Armando Vyd" 2010	$9.00	mendoza, argentina. old vines and high elevation give flavors of freshly-crushed raspberries. 0

Red - Familiar Wines

Pinot Noir, Left Coast Cellars "Cali's Cuvee" 2008	$11.50	willamette valley, oregon. pinot with red berry flavor, intensity and touch of forest. 0
Cabernet Franc, Domaine Laroque	$8.00	cite de carcassone, languedoc-rousillon, france. a generous, concentrated wine with rich raspberry, leather and spicy flavors, and elegant, silky tannins. 0
Cabernet Sauvignon, Rodney Strong 2009	$10.00	sonoma, california. a dry and balanced blend of cabernet and merlot 0
Rioja, Gran Familia 2010		rioja, spain. round, red currant and dusty raspberry flavors with fine tannin 0
Malbec, Los Agueros 2007	$9.00	(organic). mendoza, argentina. dark fruit flavors and a smooth, full finish. 0

White $8

Aligote Closerie Des Alisiers 2011		burgundy, france. fresh, clean minerality and crisp, delineated fruit creat and exceptional white burgundy. 0
Weiber Burgunder		w. schweinhardt 2008, nahe, germany. this ancient white varietal ripens fairly late, giving crisp structure to its full, peach and pear flavors 0

White - Unusual Wines

Picpoul De Pinet, Domaine Felines Jourdan 2011	$9.00	montpellier, france. this organic white is grown within sight of the mediterranean with balanced mineral notes, broad texture and pleasing honied undertow 0
Colombard Et Terret, Le Montalus 2011	$8.00	pomerols, languedoc. a "local" blend that is vibrant and fresh with citrus and floral aromas 0
Muscat/Viognier, Domaine Cazes "Le Canon" 2011	$9.00	cotes catalanes, france. this biodynamic wine is dry, with the flowery, fragrant, grapy character of muscat pairing well with spicy asian flavors. 0
Grecanico/Inzolia, Fondo Antico "I Versi" 2011	$8.00	palermo, sicily. true to the flavors of the ancient grape varieties, it reveals notes of lemon zest, cut grass, almond skin and crushed brimstone. 0
Riesling Trocken, Schweinhardt "Lohrer Burg" 2008	$8.00	nahe, germany. this dry riesling is grown on terraces of course gravel, yielding delicate fruit and citrus notes. the family has been making wine for 350 years 0
Falanghina, Aia Dei Colombi 2011	$9.00	guardia sanframondi, italy. full-bodied and juicy, with flavors of white peaches, minerals, and golden pears; nice acidity and a hint of green apple 0

White - Familiar Wines

Riesling Kabinett, T. Losen "Wittlicher Lay" 2010	$8.00	mosel, germany. slightly sweet, with a perfect balance of fruit and tart mineral 0
Sancerre, Blondeau "Moulins Bales" 2010	$11.50	loire valley, france. classic sauvignon blanc as only the french can make it. 0
Sauvignon Blanc, The Loop 2011	$8.00	marlborough, new zealand. passion fruit and gooseberry flavors are balanced by crisp, citrus notes 0
Pinot Grigio, Villa San Martino 2011	$8.00	venezia giulia, italy. clean, blanced pinot grigio 0
Chardonnay, Domaine Talmard 2010	$8.00	burgundy, france. ripe, flavorful fruit and a touch of mineral 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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