Elephant Walks Prices in New Haven, CT 06513
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| B1. Thai Iced Tea | $2.50 |
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| B2. Bubble Tea | $3.75 |
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| Starters |
| Starters |
| A1. Fresh Summer Roll | $4.95 |
Two rolls. Shrimp, vegetables, rice vermicelli wrapped in rice paper with home-made peanut sauce.
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| A2. Fish Cake | $5.95 |
Five pieces. Fried ground fish in spiced curry paste served with sweet chili cucumber sauce and ground peanut.
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| A3. Crispy Eggroll | $4.95 |
Six rolls. Deep fried spring roll stuffed with ground pork, bean thread and vegetables served with sweet and sour sauce.
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| A4. Beef Teriyaki Cambodian Style | $4.95 |
Five skewers. Grilled marinated beef in spices served with pickle papaya and carrots.
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| A5. Chicken Potstickers | $4.95 |
Five pieces. Pan fried dumplings with ground meat and veggies served with dumpling sauce.
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| A6. Chicken Satay | $4.95 |
Six skewers. Frilled marinated chicken in coconut milk and herbs served with peanut sauce.
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| A7. Banh Mi | $3.75 |
Vietnamese sandwich. Pork sausage, sliced roasted pork, pickle carrots, cilantro, cucumber and liver pate served in a baguette.
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| Soup |
| Soup |
| S1. Shrimp Hot and Sour Soup | $3.95 |
Tom Yum Goong. Mushroom, tomatoes, lemongrass, lime leaf and cilantro.
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| S2. Chicken Coconut Soup | $3.75 |
Tom Kha. Galangal, mushroom, tomatoes and cilantro.
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| S3. Wonton Soup | $3.50 |
Pork and chicken dumpling, scallion and bean sprout.
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| Salad |
| Salad |
| S4. Spicy Papaya Salad | $6.95 |
Som Tum. Green papaya, tomatoes, dried shrimp, long beans, limes and shrimp paste.
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| S5. Spicy Beef Salad | $8.95 |
Lightly grilled sliced beef, shallot, mint leaves and roasted rice in a hot dressing.
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| S6. Spicy Shrimp Salad | $8.95 |
Shrimp, cucumber, scallion, bell pepper, mint, cilantro and onion tossed with a spicy dressing.
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| S7. Labb Salad | $7.95 |
Ground chicken or pork mixed with chili, lime juice, mint, shallot and ground toasted rice.
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| Noodles |
| Noodles |
| N1. Pad Thai | $8.95 |
Stir fried rice noodle, chicken, egg, chopped tofu, scallion, bean sprout and ground peanut.
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| N2. Drunken Noodle | $8.95 |
Stir fried wide rice noodle, chicken, egg, carrot, baby corn, onion and bell pepper in a spicy basil sauce.
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| N3. Pho No. 28 | $7.95 |
Vietnamese beef noodle soup. Rice noodle, consisting of broth served with rare beef, tripe, onion, bean sprouts and Thai basil.
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| N4. Bun Thit Bo Xao | $7.95 |
Vietnamese grilled beef with vermicelli noodle. Sliced BBQ beef, fried egg roll, pickle carrots, fresh cucumber and peanut served with fish sauce vinaigrette.
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| N5. Lad Na | $8.95 |
Wide rice noodles in gravy sauce with Chinese broccoli, baby corn and mushroom. Served with your choice of chicken or beef.
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| N6. Phnom Penh Style Noodle Soup | $8.95 |
Rice noodle soup, ground pork, pork liver, shrimp and bean sprout.
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| N7. Sriracha Ramen | $8.95 |
Stir fried with shrimp and chicken, Chinese broccoli, carrots, scallion and egg.
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| Rice |
| Rice |
| R1. Pineapple Fried Rice | $8.95 |
Chicken, egg, raisin, cashews, pineapple, carrot and curry powder.
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| R2. Vietnamese Pork Chop on Rice | $8.95 |
Grilled marinated pork chop, fried egg, fresh cucumber and tomatoes served with sweet fish sauce.
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| R3. Basil Fried Rice | $8.95 |
Chicken or beef, onions, bell peppers and carrots.
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| R4. House Fried Rice | $7.95 |
Chicken or beef, egg, scallions, carrots, onions and tomatoes.
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| Pan Fried Dish |
| Pan Fried Dish |
| P1. Hot Basil | $8.95 |
Chicken or beef, onions, bell peppers, carrots and Thai basil in spicy sauce.
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| P2. Shaking Beef | $8.95 |
Bo Loc Lac. Fried marinated sliced beef over salad with lime pepper dressing.
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| P3. Chicken Lemongrass | $8.95 |
Cha Krung. Stir fried round chicken with lemongrass, turmeric and Thai basil.
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| P4. Vietnamese Sizzling Crepes | $8.95 |
Banh Xeo. Savory fried pancakes stuffed with shrimp, pork, green onion and bean sprouts served with sweet and sour fish sauce.
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| Curries |
| Curries |
| C1. Red Curry | $9.95 |
Chicken or beef, eggplant, bamboo shoot, bell peppers and basil leaves.
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| C2. Massaman Curry | $9.95 |
Chicken or beef cooked in creamy curry with potatoes, peanuts and onions.
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| C3. Fish Curry | $10.95 |
Swai fish fillet in green curry, Thai eggplant, rhizome, bell pepper and basil leaves.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price