Elevation Bistro Menu and Prices
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Elevation Bistro Menu
| Main |
| Roasted Coconut Milk Mussels |
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$18.00 |
fresh black mussels sautéed with shallots, fresh garlic, white wine coconut infused chimayo chile sauce, served with grilled toast points.
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| Elevated Chile Cheese Fries |
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$9.00 |
hand cut fries smothered in your choice of red or green chile, topped with three cheese blend. Add Apple Wood Smoked Bacon, Sour Cream, Jalapenos And Guacamole - $12
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| Green Chile Mac And Cheese |
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$12.00 |
house made three cheese sauce (gruyere, jack, and mild cheddar) fresh local green chile and crispy apple wood smoked bacon, tossed with a baby penne noodle, and baked with herb crumbles.
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| Roasted Garlic Bulb |
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$12.00 |
colossal garlic bulb roasted in rosemary and olive oil. served on a bed of greens with herbed goat cheese, finished with grilled truffle toast points and our grape tomato jam.
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| Chef's Choice, Soup Of The Day |
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$5.00 | |
| Elevated Spring / Summer Salad |
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$12.00 |
arugala salad with fresh pomegranate, jicama and ruby red grapefruit drizzled in our house made honey chipotle vinaigrette.
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| water cress frisee |
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$12.00 - $18.00 |
watercress, kale, frisee salad with red and yellow beets, diced asain pears, dried cranberries and feta cheese. tossed in a house made orange tejocote Asian pear citrus dressing.
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| Grilled Wedge Salad |
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$12.00 - $18.00 |
romaine hearts brushed with garlic oil, grilled and topped with crispy smoked bacon, fresh cherry tomatoes and avocado. tied together with a creamy maytag bleu cheese vinaigrette.
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| Mile High Hoagie B.l.t |
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$12.00 |
a heaping tower of crispy apple wood smoked bacon, fresh tomatoes, green leaf lettuce and flash fried avocado. sandwiched between a herbed roasted ciabatta roll, with mustard aioli.
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| Elevated House Made Burger |
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$12.00 |
grass fed beef and brisket blend patty grilled to your liking, served on a toasted butter bun. garnished with lettuce, tomato, and onion, accompanied with our house made fries.
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| Oyster Po-boy |
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$13.00 - $16.00 |
red corn meal crispy fried oysters inside a toasted hoagie roll on a bed of house made mango slaw. served with chipotle aioli and sweet potato fries.
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| Grilled 1/2 Orange B.b.q. Chicken |
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$18.00 |
half grilled chicken marinated with rosemary, garlic then grilled to perfection. served with a loaded baked potato, and our house made jicama mango slaw.
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| Truffle And Brioche Loaf Grilled Cheese |
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$12.00 - $16.00 |
our unique twist on a classic. three cheese blend of gruyere, jack and wisconsin cheddar melted between hand cut brioche loaf and drizzled with truffle oil, served with tomato bisque.
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| Ribbons Of Squash And Zucchini |
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$13.00 - $18.00 |
thin cut zucchini and summer squash ribbons tossed with roasted seasonal veggies in a white wine basil pesto sauce.
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| Blue Corn Chicken Enchiladas |
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$12.00 |
flash fried blue corn tortillas stuffed liberally with three cheese blend and herbed chicken. your choice of red or green chile. served with spanish rice and house made pinto beans.
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| Steak and Eggs |
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$18.00 |
5 oz grilled rib eye, served with golden hash browns, two bluecorn tortillas stuffed with cheese and topped with two eggs to your liking. your choice of house made red or green chile.
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| Appetizers |
| Elevated chile cheese fries |
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$10.00 |
Hand cut fries smothered in your choice of red or green chile, topped with a three cheese blend and melted to perfection.
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| Fish Tapas Taco's |
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$12.00 |
Atlantic Cod, sautéed with sea salt, and fresh parsley. Served with a house made salsa de arbol, fresh sliced avocados, and garnished with purple cabage and daikon sprouts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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