Elevation Chophouse Prices in Kennesaw, GA 30144
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| DAILY FRESH PAN BREAD | $4.00 |
house made, served with whipped butter
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|
| ZINFANDEL GLAZED COCKTAIL RIBS | $7.00 |
slow cooked then grilled with zinfandel-black pepper glaze
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| HOUSE MADE BLUE CHEESE CHIPS | $8.00 |
baked with warm Roquefort and dressed with balsamic syrup
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| SWEET & SPICY SEMOLINA WINGS | $8.00 - $1.00 |
chili-karo-lime sauce and creamy blue cheese
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| SCALLION HUMMUS PLATE | $7.00 - $1.00 |
served with crispy lavosh crackers
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| CRISPY FRIED CALAMARI | $10.00 |
flash fried served with fresh tomato marinara and spicy citrus aioli
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| CLASSIC SHRIMP COCKTAIL | $9.00 |
white wine poached with lemon and traditional cocktail sauce
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| BAKED TOMATO BRUSCHETTA | $7.00 |
marinated, plum tomatoes, roasted garlic puree and fresh mozzarella
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| LUMP CRAB CAKE | $13.00 |
pan sauteed, spicy pepper jelly
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| SOUPS AND SALADS |
| ADD TO YOUR SALAD: Flank Steak 7, Grilled Chicken 4, Grilled Salmon 7, Chilled Shrimp 7 |
| BUTTERNUT SQUASH PUREE | $6.00 |
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| BLACK BEAN CHILI | $6.00 |
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| TODAYS FEATURED SOUP | $6.00 |
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| KEY LIME CAESAR SALAD | $7.00 |
chopped hearts of Romaine with key lime Caesar dressing and fresh croutons
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| CHILLED ICEBURG WEDGE | $7.00 |
creamy blue cheese dressing, onion, tomato and chopped country bacon
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| GRILLED PEAR SALAD | $9.00 |
toasted pecans, crumbled Roquefort, shallots and sherry vinaigrette
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| MEDITERRANEAN TUNA SALAD | $14.00 |
greens, roasted pepper, olives, onion, tomatoes, cucumber, ricotta and balsamic vinaigrette
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| SANDWICHES & FAVORITES |
| BIG BACON CHEESEBURGER | $9.00 |
caramelized onion, aged cheddar cheese and steak fries
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| CORNED BEEF REUBEN | $8.00 |
house made sauerkraut, melted gruyere cheese, 1000 island dressing
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| SOUTHERN STYLE FRIED CHICKEN BLT | $8.00 |
toasted sourdough and buttermilk ranch
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| FISH & CHIPS | $11.00 |
batter dipped cod, caper tarter sauce
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| SOUTHERN FRIED CHICKEN TENDERS | $9.00 |
creamy honey Dijon dipping sauce and steak fries
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| RIGATONI BOLOGNESE | $14.00 |
traditional 3 meat tomato sauce with fresh mozzarella
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| RUSTIC CHICKEN PENNE | $14.00 |
sun dried tomatoes, mushrooms, caramelized onions, peas and roasted garlic cream
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| SIRLOIN POT PIE | $15.00 |
Burgundy style with miropoix, peas and puff pastry
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| WOOD FIRED STEAKS, CHOPS AND SEAFOOD |
| ADD A 1/2 ICEBURG WEDGE OR 1/2 CAESAR SALAD TO YOUR ENTREE 4 |
| 8 OZ. CENTER CUT FILET MIGNON | $26.00 |
whipped potatoes, thin beans and cabernet demi glace
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| TODAYS FEATURED VEGETABLE PLATE | $12.00 |
daily fresh selections
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| HERB ROASTED CHICKEN BREAST | $15.00 |
mushroom risotto, grilled asparagus and natural jus
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| GRILLED BONELESS PORK CHOP | $20.00 |
mushroom sage bread pudding, spinach and hard cider sauce
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| MARINATED GRILLED FLANK STEAK | $17.00 |
roasted root vegetables, spinach and cabernet demi glace
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| PORCINI DUSTED SEARED SCALLOPS | $22.00 |
butternut squash risotto, sauteed spinach and lemon buerre noisette
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| BRAISED BEEF BRISKET | $18.00 |
macaroni & cheese, roasted shallots and Bordeaux reduction
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| SHRIMP & GRITS | $17.00 |
caramelized onions, sweet peppers, buttered sherry
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| 14 oz. ANGUS RIBEYE | $24.00 |
whipped potatoes, grilled asparagus and forest mushroom demi glace
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| HOME STYLE ANGUS MEATLOAF | $14.00 |
whipped potatoes, thin beans and cabernet reduction
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| GRILLED ATLANTIC SALMON | $17.00 |
smashed potato cake, sauteed spinach and chive buerre blanc
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| DESSERTS |
| Something Chocolate | $6.00 |
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| Creme Brulee | $6.00 |
peach soup
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| Fruit Crisp | $7.00 |
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| Liquid Nitrogen Ice Cream | $6.00 |
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| Root Beer Float | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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