Eleven Eleven Mississippi Prices in Saint Louis, MO 63104
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Herb Gorgonzola Arancini |
Tomato chutney, balsamic reduction & parmesan cheese
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| Wild Boar Ravioli |
Tomato-vodka cream sauce & parmigiano-reggiano
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| Oak Oven Roasted Mussels |
Nueskes bacon, garlic & cilantro pesto
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| Urban Wheat Ale Braised Pork Cheeks |
Cauliflower puree, peas, pickled radishes, pork rinds & cilantro
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| Stuffed Mushrooms |
Roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
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| Soups & Salads |
| Shrimp & Corn Bisque |
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| Soup of the Day |
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| Garden Vegetable Ravioli |
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| Mixed Field Greens |
Red onions, toasted pumpkin seeds, tomatoes & pecorino q
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| Steak Salad |
Red leaf, tomatoes, artichokes, pepperoncinis, garbanzo beans, roasted red peppers, fontina & herb red wine vinaigrette
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| Hearts of Romaine |
Parmigiano-reggiano crisp, croutons & caesar dressing
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| Baby Spinach |
Sun-dried cranberries, mandarin oranges, spiced pecans, herb goat cheese & caramelized shallot vinaigrette
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| Italian Chop |
Romaine, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette Protein
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| Sandwiches? |
| Served w/ creamy napa slaw, potato salad or parmesan-sage hand cut fries |
| Eleven Eleven Lobste |
Bourbon apples, maine lobster, thyme remoulade & watercress sprouts
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| Italian Beef Hoagie |
Bell peppers, onions, mozzarella & natural jus
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| Oyster Mushroom Panini |
Garlic confit, kale & balsamic-onion marmalade
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| Grilled Chicken Breast |
Bacon, romaine, roasted tomatoes & honey mayonnaise
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| Joyce Farms Grass Fed 8Oz Cheeseburger |
Tillamook cheddar & grilled onions
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| Tuscan Turkey Panini |
Turkey, fontina, house made giardiniera & whole grain mustard aioli
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| Lunch Trio? |
| Choice of Soup, Mixed Field Greens & 1 / 2 Pizza |
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| Lunch Plate? |
| Seafood & Sausage Linguine |
Shrimp, mussels, sausage, olives & spicy saffron tomato broth
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| Crispy Tilapia |
Toasted orzo, broccoli, fried spinach & ginger-agrodolce
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| Eggplant Parmesan |
Marinara sauce, wilted spinach & fresh mozzarella
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| Chicken Carbonara |
Roasted red pepper fettuccine, peas, pancetta, poached egg & parmesan cream
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| Grilled Salmon |
Broccoli caponata, flageolet beans, kalamata & green olives, pine nuts & herb creme fraiche
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| Assorted Wild Mushrooms & Pecorino Polenta |
Artichokes, spinach, shallots & parmigiano-reggiano
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| 6 Oz Char Crust Dry Rubbed Flat Iron |
Gorgonzola butter, bacon braised Swiss chard & tillamook cheddar-mashed potatoes
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| Grilled Pork Tenderloin |
Polenta cake, kale & peach-red onion slaw
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| Tuscan Meatloaf |
Mashed potatoes, spinach & marsala-mushroom cream sauce
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| Oak Oven Baked Pizzas? |
| Grilled Chicken |
Basil pesto, artichokes & mozzarella
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| Poached Pear & Fig |
Creme? fraiche, caramelized onions & gorgonzola
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| Eleven Eleven Margherita |
Basil oil, roasted tomatoes, arugula, fresh mozzarella & parmesan
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| House Made Italian SausagE |
Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
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| Wild Mushroom |
Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda
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| Spicy Greens |
Garlic oil, bacon, kale, peperonata, pepperoncinis, chili flakes & parmesan
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| Sides? |
| Caramelized Brussels Sprouts |
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| Sauteed Mixed Vegetables |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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