Eleven Forty Nine Restaurant Prices in East Greenwich, RI 02818
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Clam & Corn Chowder | $6.00 - $8.00 |
Mini rhode island clam cakes
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| 1/2 Dozen Clam Cakes | $4.00 |
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| Potato + Leek Soup | $6.00 - $8.00 |
Crispy pancetta, mini croutons
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| Lump Crab Cake | $13.00 |
Fried tomato, remoulade sauce, fennel
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| Rhode Island Crispy Calamari | $13.00 |
Garlic-soy butter, cherry pepper rings
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| Pork Shoulder Tacos | $9.00 |
Warm corn tortillas, pickled carrots, chipotle lime sour cream
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| Shrimp + Fried Green Tomatoes | $13.00 |
Shaved serrano ham, marinated shrimp, fresh mozzarella
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| Hummus Plate | $10.00 |
Roasted garlic, mixed olives, peppadew, cucumber, grilled oregano pita
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| Soup + 1/2 Sandwich | $11.00 |
Choice of soup or chowder, half sandwich: prime rib "dip", sriracha ranch club, cuban, turkey, short rib, rueben, portobello, brie grilled cheese
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| Potato + Leek Soup | $6.00 - $8.00 |
Crispy pancetta, mini croutons
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| Clam + Corn Chowder | $6.00 - $8.00 |
With house made clam cakes
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| 1/2 Dozen Clam Cakes | $4.00 |
House made with remoulade sauce
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| Pork Shoulder Tacos | $12.00 |
Warm corn tortillas, pickled carrots, chipotle-lime sour cream
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| Shrimp + Fried Green Tomatoes | $13.00 |
Shaved serrano ham, marinated shrimp, fresh mozzarella
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| Mussels + Chorizo | $12.00 |
Dry-cured chorizo, leeks, pesto focaccia
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| Sriracha Buffalo Wings | $13.00 |
House-made charred jalapeno ranch
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| Lump Crab Cakes | $13.00 |
Fried tomato, remoulade sauce, fennel
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| Hummus Plate | $10.00 |
Roasted garlic, mixed olives, peppadew, cucumber, grilled oregano pita
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| Tempura Farm Vegetables | $8.00 |
Sriracha aioli, soy dipping
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| Artisan Cheese Plate | $12.00 |
Four cheeses with accompaniments
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| Yellow Fin Tuna Tartare* | $11.00 |
Signature ginger essence, fried plantains
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| R. I. Caught Crispy Calamari | $13.00 |
Garlic-soy butter + cherry pepper rings
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| Buffalo Mozzarella Arancini | $9.00 |
Porcini + tomato ragu
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| Salads |
| Autumn Roasted Vegetable | $8.00 |
Baby kale, butternut, sweet potato, carrot, toasted pepitas, mustard dressing
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| Chioggia + Golden Beet | $8.00 |
Toasted sunflower seeds, goat cheese, honey-almond vinaigrette
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| Caesar | $8.00 |
Romaine, shaved parmesan, herb croutons, caesar dressing
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| Cobb | $8.00 |
Romaine, egg, corn, bacon, tomato, avocado, blue cheese, red wine vinaigrette
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| Wedge | $8.00 |
Iceberg lettuce, blue cheese dressing, roasted tomato, bacon lardons, red onion
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| Field Greens | $8.00 |
Cucumber, cherry tomato, charred onion, radish, meyer lemon dressing
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| Chioggia + Golden Beet | $8.00 |
Toasted sunflower seeds, goat cheese, honey-almond vinaigrette
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| Cobb | $8.00 |
Romaine, egg, corn, bacon, tomato, avocado, blue cheese, red wine vinaigrette
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| Autumn Roasted Vegetable | $8.00 |
Baby kale, butternut, sweet potato, carrot, toasted pepitas, mustard dressing
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| Caesar | $8.00 |
Romaine, shaved Parmesan, overnight tomatoes, Caesar dressing
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| Wedge | $8.00 |
Blue cheese dressing, roasted tomatoes, smoked bacon lardons, red onion
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| Field Greens | $8.00 |
Cucumber, cherry tomato, charred onion, radish, meyer lemon dressing
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| Salad Additions |
| Add to your salad: |
| Grilled Chicken Breast | $6.00 |
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| Seasonal Vegetables | $4.00 |
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| Atlantic Salmon | $9.00 |
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| Marinated Flank Steak* | $9.00 |
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| Yellow Fin Tuna* | $12.00 |
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| Four Marinated Grilled Shrimp | $11.00 |
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| Grilled Chicken Breast | $6.00 |
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| Seasonal Vegetables | $4.00 |
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| Atlantic Salmon | $9.00 |
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| Marinated Flank Steak | $9.00 |
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| Sushi Grade Tuna | $12.00 |
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| Marinated Grilled Shrimp | $11.00 |
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| Sandwiches |
| Served with hand-cut french fries, pickle, coleslaw |
| Prime Rib "Dip" | $14.00 |
Thinly sliced prime rib, swiss cheese, au jus, toasted baguette
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| Sriracha Ranch Club | $12.00 |
Grilled chicken, bacon, lettuce, tomato, toasted white bread
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| Cuban | $13.00 |
Roasted pork, black forest ham, dijon mustard, mayo, pickles, gruyere, baguette
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| Grilled Portobello | $12.00 |
Balsamic portobello, mozzarella, zucchini, squash, roasted red peppers, sun-dried tomato pesto, multi-grain ciabatta
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| Short Rib | $14.00 |
Guinness bbq, crispy onion, cheddar cheese, brioche roll
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| Brie Grilled Cheese | $12.00 |
Red wine poached pear, fresh arugula, buttered sourdough
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| Shaved Steak | $14.00 |
Onions, peppers, mushrooms, pepper jack cheese, roasted garlic mayonnaise, toasted roll
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| House Roasted Turkey | $12.00 |
Jack cheese, sage pesto, arugula, tomato, baguette
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| Black Angus Burger | $14.00 |
Lettuce + tomato, brioche bun. toppings $0.75 Each: american, cheddar, blue, swiss, pepper-jack, avocado, fried egg, bacon, mushrooms
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| Rueben | $13.00 |
Corned beef, house russian dressing, swiss, sauerkraut, rye
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| Prime Rib "Dip" | $14.00 |
Thinly sliced Prime Rib, swiss cheese, au jus
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| Sriracha Ranch Club | $12.00 |
Grilled chicken, bacon, lettuce, tomato
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| Cuban | $13.00 |
Roasted pork, black forest ham, dijon mustard, mayo, pickles, gruyere
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| Grilled Portobello | $12.00 |
Balsamic portobello, mozzarella, squash zucchini,red peppers, sun-dried tomato pesto
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| Brie Grilled Cheese | $12.00 |
Red wine poached pear, fresh arugula
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| Shaved Steak | $14.00 |
Onions, peppers, mushrooms, pepper jack cheese, roasted garlic mayonnaise
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| House Roasted Turkey | $12.00 |
Jack cheese, sage pesto, arugula, tomato
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| Black Angus Burger | $14.00 |
Lettuce + tomato, gluten free roll
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| BLT | $12.00 |
Lettuce, tomato, Applewood bacon, mayonnaise
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| Entrees |
| Ancho Dusted Salmon* | $16.00 |
Sweet potato + grilled corn hash, grilled asparagus
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| Beef Brisket* | $16.00 |
House made spice rub, pan jus, mixed vegetables, herb infused whipped potatoes
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| Pan Roasted Haddock* | $16.00 |
Lemon-caper buerre blanc, garlic spinach, herb infused whipped potatoes
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| Chicken Marsala* | $16.00 |
Brown gravy, sauteed mushrooms, mixed vegetables, herb infused whipped potatoes
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| Chicken Milanese* | $16.00 |
Baby arugula, parmesan, lemon, haricot verts, herb infused whipped potatoes
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| 1149 Meatloaf* | $16.00 |
Topped with mushroom gravy, mixed vegetables, herb infused whipped potatoes
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| Ancho Dusted Salmon | $16.00 |
Sweet Potato + grilled corn hash, grilled asparagus
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| Pan Roasted Haddock | $16.00 |
Lemon-Caper Buerre blanc, garlic spinach, herb infused whipped potatoes
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| Chicken Paillard | $16.00 |
Fingerling potatoes, garlic spinach, balsamic cherry tomatoes
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| Shrimp Scampi* | $18.00 |
Gluten free penne, white wine butter sauce
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| Local Waters |
| All raw bar served with peppercorn mignonette + cocktail sauce |
| Plum Point Oysters | $3.00 |
Jamestown
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| Native Littlenecks | $2.00 |
Rhode island
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| Jumbo Shrimp Cocktail | $4.00 |
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| Brick Oven Pizza |
| Braised Shortrib | $13.00 |
Roasted garlic puree, crumbled blue, crispy shallots
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| Sweet Corn + Crumbled Sausage | $13.00 |
Sauteed mushrooms, corn puree, herbs
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| Roasted Pear + Prosciutto | $14.00 |
Goat cheese, fresh thyme, balsamic glaze
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| Rustic Margarita | $12.00 |
Fresh mozzarella, crushed tomatoes, basil, extra virgin olive oil
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| Eggplant | $12.00 |
Tomato confit, mozzarella, parmesan, basil
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| Salad |
| Chioggia + Golden Beet | $8.00 |
Toasted sunflower seeds, goat cheese, honey-almond vinaigrette
0
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| Cobb | $8.00 |
Romaine, egg, corn, bacon, tomato, avocado, blue cheese, red wine vinaigrette
0
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| Autumn Roasted Vegetables | $8.00 |
Baby kale, butternut, sweet potato carrot, toasted pepitas, mustard dressing
0
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| Caesar | $8.00 |
Romaine, croutons, shaved parmesan, caesar dressing
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| Wedge | $8.00 |
Blue cheese dressing, roasted tomatoes, smoked bacon lardons, red onion
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| Field Greens | $8.00 |
Cucumber, cherry tomato, charred onion, radish, meyer lemon dressing
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| Signature Entrees |
| Seafood Risotto | $ |
Maine lobster meat, littlenecks, mussels, scallops, shrimp, grilled scallions
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| Braised Beef Short Ribs | $26.00 |
12-hour braised, baby yukon golds, haricot verts, cabernet demi
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| Potato-Encrusted Faroe Island Salmon | $25.00 |
Wild rice blend, fresh herb gremolata, haricot verts, blackberry-soy coulis
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| Pan-Seared Yellow Fin Tuna | $ |
Sweet potato + grilled corn hash, port-pomegranate glaze, charred mushrooms
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| Pan-Braised Cod | $23.00 |
Potato puree, broccoli rabe, leeks, grain-mustard panko
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| Chicken Parmesan | $21.00 |
Fresh mozzarella, shaved parmesan, linguine, marinara sauce
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| Harvest Plate | $18.00 |
Roasted tomatoes, grilled portobello mushroom, roasted potatoes, baby carrots, haricot verts
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| Chicken Milanese | $21.00 |
Lemon, arugula, shaved parmesan, roasted tomatoes, broccoli rabe
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| Braised Lamb Shank | $25.00 |
Creamy parmesan polenta, fresh herb gremolata
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| Local Sole Meuniere | $ |
Grilled lemon, capers, pearl onion, fingerling potato, haricot verts
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| Fresh Angus Sirloin Burger | $14.00 |
Bibb lettuce, vine ripened tomato, hand-cut french fries. Add any topping ($0.75 each): american, cheddar, jack, swiss, blue, pepper jack, caramelized onions, avocado sauteed mushrooms, avocado, frie
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| From the Grill |
| 9 Oz. Filet Mignon | $ |
Porcini compound butter, wild mushroom ravioli, whipped potato, baby carrots
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| 14 Oz. Cider Braised Pork Chop | $24.00 |
Creamy parmesan polenta, wilted arugula, balsamic-onion jam
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| 10 Oz. Cast Iron Sirloin | $32.00 |
Peppercorn-fennel crust, demi, yukon gold cake, carrot puree
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| 14 Oz. Natural Ribeye | $34.00 |
Whipped potatoes, grilled asparagus, balsamic, blue cheese crumbles, crispy shallot rings
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| Pasta |
| Roasted Pumpkin Agnolotti | $22.00 |
Sage cream, shaved serrano ham, brown butter, pearl onions, wilted arugula
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| Spaghetti + Clams | $21.00 |
Local ri necks, arugula, fresh made pasta, choice of red or white
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| Lobster Ravioli | $26.00 |
Maine lobster meat, roasted tomatoes, arugula, basil, shaved parmesan cheese
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| Brick Oven Baked Penne | $18.00 |
Pink vodka sauce, ricotta salada, scallions
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| Sides |
| Fresh Corn | $6.00 |
Ricotta salada + basil
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| Hand-Cut French Fries | $4.00 |
Truffle mayo
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| Charred Asparagus | $6.00 |
Parmesan + lemon
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| Broccoli Rabe | $6.00 |
Shaved garlic + parmesan
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| Fresh Made Spaghetti | $5.00 |
Red or white
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| Haricot Verts | $6.00 |
Beurre blanc
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| Garlicky Spinach | $6.00 |
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| Herb Infused Whipped Potatoes | $5.00 |
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| Roasted Fingerling Potatoes | $5.00 |
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| Soup Station |
| 1149 Chowder W/ Corn & Potato |
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| Main |
| Pastry And Fruits Station |
scones, cinnamon buns, mini croissants, brownies, assorted cookies, assorted mini pastries, carrot cake squares, mini cheesecakes, mini chocolate torte, and mini red velvet cupcakes
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| Granola & Low-fat Vanillayogurt |
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| Mini Bagels & Cream Cheese |
raspberry & grape jam, apricot marmalade
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|
| Mixed Fruit Salad |
with cantaloupe & honeydew melon, watermelon, assorted berries (when in season) & pineapple
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| Seasonal Fruit Display |
cantaloupe & honeydew melon, watermelon, assorted berries (when in season) & pineapple
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| Omelet Station |
| Organic Eggs + Egg Whites |
ingredients: grilled chicken, baby shrimp, spinach, ham, broccoli, sun-dried tomato, mushrooms, zucchini & yellow squash, red onion, chorizo, ham, olives, roasted red peppers; & cheeses: american, go
0
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| Belgian Waffle Station |
| Made To Order Belgian Waffles |
0
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| Assorted Berries |
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| Fresh Whipped Cream |
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|
| Strawberry Maple Syrup |
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| Carving Station |
| featuring a selection of two of the below: |
| Prime Rib On The Bone |
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|
| House-roasted Organic Turkey Breast |
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|
| Honey-dijon Glazed Virgina Ham |
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|
| Herb-roasted Pork Loin |
with: 1149 ketchup, seasonal chutney, horseradish cream, & au jus
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| Chafing Station |
| a selection of: |
| Breakfast Sausage |
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|
| Apple-wood Smoked Bacon |
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|
| Three Potato Hash |
w/ fresh herbs & caramelized onions
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|
| Blue Crab Stuffed Fillet Of Sole |
w/ newburg sauce
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|
| 1149 Chicken Marsala |
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|
| Thick-cut Brioche French Toast |
with vermont maple syrup?roasted
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|
| Seasonal Vegetables |
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| Salad Station |
| Sliced Smoked Salmon Display |
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|
| Mixed Spring Greens |
with vine-ripened tomato, cucumbers, red onion, shredded carrot, olives, chick peas, roasted red peppers, black beans, artichokes, croutons, fresh mozzarella & balsamic dressing, creamy italian, ranc
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| Pasta Station |
| ingredients: garlic, grilled chicken, baby shrimp, spinach, ham, broccoli, sun-dried tomatoes, mushrooms, zucchini & yellow squash, red onion, chorizo, tasso ham, olives, roasted red peppers, pesto & parmesan cheese |
| Tortellini & Penne Pasta |
0
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|
| 1149 Marinara Sauce & Three Cheese Cream Sauce |
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| Starters + Salad |
| Potato + Leek Soup | $6.00 - $8.00 |
Crispy Pancetta
0
|
| Hummus Plate | $10.00 |
Roasted garlic, mixed olives, peppadew, cucumber
0
|
| Autumn Roasted Vegetable | $8.00 |
Baby kale, butternut, sweet potato, carrot, toasted pepitas, mustard dressing
0
|
| Chioggia + Golden Beet | $8.00 |
Toasted Sunflower seeds, goat cheese, honey-almond vinaigrette
0
|
| Caesar | $8.00 |
Romaine, shaved Parmesan, overnight tomatoes, Caesar dressing
0
|
| Cobb | $8.00 |
Romaine, egg, corn, bacon, tomato, avocado, blue cheese, red wine vinaigrette
0
|
| Wedge | $8.00 |
Iceberg lettuce, blue cheese dressing, roasted tomato, bacon lardons, red onion
0
|
| Field Greens | $8.00 |
Cucumber, cherry tomato, charred onion, radish, meyer lemon dressing
0
|
| Add To Your Salad |
Grilled Chicken Breast.....6.00 Seasonal Vegetables.......4.00 Atlantic Salmon..................9.00 Yellow Fin Tuna...................12.00 Four Marinated Grilled Shrimp......11.00
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| Small Bites |
| Plum Point Oysters | $3.00 |
0
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| Littlenecks | $2.00 |
0
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| Jumbo Shrimp Cocktails | $4.00 |
0
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| Potato + Leek Soup | $6.00 - $8.00 |
Topped with Crispy Pancetta
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| Artisan Cheese Plate | $12.00 |
Four cheeses with fresh grapes
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| Mussels & Chorizo | $12.00 |
Dry cured Chorizo, leeks & white wine
0
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| Hummus Plate | $10.00 |
Roasted garlic, mixed olives, peppadew, cucumber
0
|
| Add to Your Salad |
| Chicken Breast | $6.00 |
0
|
| Seasonal Vegatables | $4.00 |
0
|
| Atlantic Salmon | $9.00 |
0
|
| Sushi Grade Tuna | $12.00 |
0
|
| Four Marinated Grilled Shrimp | $11.00 |
0
|
| Specialty Entrees |
| 14 oz All Natural Ribeye | $14.00 |
Whipped potatoes, grilled asparagus & local blue cheese crumbles
0
|
| 10 oz Cast Iron Sirloin | $32.00 |
Peppercorn Fennel crust, yukon gold cake, carrot puree
0
|
| Braised Beef Short Ribs | $26.00 |
12-hour slow cooked Yukon gold potatoes, Haricot verts
0
|
| Harvest Plate | $18.00 |
Overnight tomatoes, grilled portobello mushroom, roasted new potatoes, baby carrots, haricot verts
0
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| Chicken Paillard | $21.00 |
Fingerling Potatoes, garlic spinach, balsamic cherry tomatoes
0
|
| Pan Seared Faroe Island Salmon | $25.00 |
Wild Rice blend, herb gremolata, haricot verts
0
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| Shrimp Scampi | $18.00 |
Four jumbo shripm, shaved garlic, white wine, butter, parsley, gluten free penne *additional cooking time required for penne
0
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| Fresh Angus Sirloin Burger | $14.00 |
GF Roll, potato chips, lettuce, tomato Toppings (.75 each): America, cheddar, jack, blue, Swiss & pepper jack applewood bacon, caramelized onions, avocado, sauteed mushrooms, fried egg
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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