Eleven Forty Nine Restaurant Prices in East Greenwich, RI 02818
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Starters |
| Dinner Starter |
| Potato and Leek Soup | $6.00 - $8.00 |
Crispy pancetta and mini croutons.
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| Clam and Corn Chowder | $6.00 - $8.00 |
With house made clam cakes.
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| 1/2 Dozen Clam Cakes | $6.00 |
House made with remoulade sauce.
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| Pork Shoulder Tacos | $12.00 |
Warm corn tortillas, picked carrots chipotle-lime sour cream.
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| Shrimp and Fried Green Tomatoes | $13.00 |
Shaved Serrano ham, marinated shrimp and fresh mozzarella.
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| Mussels and Chorizo | $12.00 |
Dry-cured chorizo, leeks and pesto focaccia.
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| Sriracha Buffalo Wings | $13.00 |
House made charred jalapeno ranch.
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| Lump Crab Cake | $13.00 |
Fried tomato, remoulade sauce and fennel.
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| Hummus Plate | $10.00 |
Roasted garlic, mixed olives, peppadew, cucumber and grilled oregano pita.
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| Tempura Farm Vegetables | $8.00 |
Sriranch aioli and soy dipping.
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| Artisan Cheese Plate | $12.00 |
4 cheese with accompaniments.
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| Yellow Fin Tuna Tartare | $11.00 |
Signature ginger essence and fried plantains.
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| R.I. Caught Crispy Calamari | $13.00 |
Garlic-soy butter and cherry pepper rings.
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| Buffalo Mozzarella Arancini | $9.00 |
Porcini and tomato ragu.
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| Dinner Salad |
| Dinner Salad |
| Chioggia and Golden Beet Salad | $8.00 |
Toasted sunflower seeds, goat cheese and honey almond vinaigrette.
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| Cobb Salad | $8.00 |
Romaine, egg, corn, bacon, tomato, avocado, blue cheese and red wine vinaigrette.
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| Autumn Roasted Vegetable Salad | $8.00 |
Baby kale, butternut, sweet potato, carrot, roasted overnight tomatoes, goat cheese toasted pepitas and mustard dressing.
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| Caesar Salad | $8.00 |
Romaine, croutons, shaved Parmesan and Caesar dressing.
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| Wedge Salad | $8.00 |
Blue cheese dressing, roasted tomatoes, smoked bacon lardons and red onion.
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| Field Greens Salad | $8.00 |
Cucumber, cherry tomato, charred onion, radish and Meyer lemon dressing.
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| Dinner Local Waters |
| Dinner Local Water |
| Plum Point Oysters | $3.00 |
Jamestown. Served with peppercorn mignonette and cocktail sauce.
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| Native Littlenecks | $2.00 |
Rhode Island. Served with peppercorn mignonette and cocktail sauce.
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| Jumbo Shrimp Cocktail | $4.00 |
Served with peppercorn mignonette and cocktail sauce.
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| Dinner Brick Oven Pizza |
| Dinner Brick Oven Pizza |
| Braised Short Rib Pizza | $13.00 |
Roasted garlic puree, crumbled blue and crispy shallots.
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| Sweet Corn and Crumbled Sausage Pizza | $13.00 |
Sauteed mushrooms, corn puree and herbs.
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| Roasted Pear and Prosciutto Pizza | $14.00 |
Goat cheese, fresh thyme and balsamic glaze.
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| Rustic Margarita Pizza | $12.00 |
Fresh mozzarella, crushed tomatoes, basil and extra virgin olive oil.
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| Eggplant Pizza | $12.00 |
Tomato confit, mozzarella, Parmesan and basil.
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| Dinner Signature Entrees |
| Dinner Signature Entree |
| Braised Beef Short Ribs | $26.00 |
12-hour braised, baby Yukon Golds, haricots verts and Cabernet demi.
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| Potato-Encrusted Faroe Island Salmon | $25.00 |
Wild rice blend, fresh herb gremolata, haricot verts and blackberry soy coulis.
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| Pan-Braised Cod | $23.00 |
Potato puree, broccoli rabe, leeks and grain-mustard panko.
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| Chicken Parmesan | $21.00 |
Fresh mozzarella, shaved Parmesan linguine and marinara sauce.
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| Harvest Plate | $18.00 |
Roasted tomatoes, grilled portobello mushroom, roasted potatoes, baby carrots and haricot verts.
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| Chicken Milanese | $21.00 |
Lemon, arugula, shaved Parmesan, roasted tomatoes and broccoli rabe.
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| Braised Lamb Shank | $25.00 |
Creamy Parmesan polenta and fresh herb gremolata.
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| Fresh Angus Sirloin Burger | $14.00 |
Bibb lettuce, vine ripened tomato hand-cut french fries.
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| Dinner From the Grill |
| Dinner From the Grill |
| 14 oz. Cider Braised Pork Chop | $24.00 |
Creamy Parmesan polenta and wilted arugula balsamic-onion jam.
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| 10 oz. Cast Iron Sirloin | $32.00 |
Peppercorn-fennel crust, demi, Yukon Gold cake and carrot puree.
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| 14 oz. Natural Ribeye | $34.00 |
Whipped potatoes, grilled asparagus, balsamic, blue cheese crumbles and crispy shallot rings.
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| Dinner Pasta |
| Dinner Pasta |
| Roasted Pumpkin Agnolotti | $22.00 |
Sage cream, shaved Serrano ham, brown butter, pearl onions and wilted arugula.
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| Spaghetti and Clams | $21.00 |
Local RI necks, arugula, fresh made pasta and choice of red or white.
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| Lobster Ravioli | $26.00 |
Maine lobster meat, roasted tomatoes, arugula, basil and shaved Parmesan cheese.
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| Brick Oven Baked Penne | $18.00 |
Pink vodka sauce, ricotta salata and scallions.
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| Dinner Sides |
| Dinner Side |
| Fresh Corn | $6.00 |
Ricotta salata and basil.
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| Hand-Cut French Fries | $4.00 |
Truffle mayo.
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| Charred Asparagus | $6.00 |
Parmesan and lemon.
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| Broccoli Rabe | $6.00 |
Shaved garlic and Parmesan.
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| Fresh Made Spaghetti | $5.00 |
Red or white.
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| Haricot Verts | $6.00 |
Beurre blanc.
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| Garlic Spinach | $6.00 |
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| Herb Infused Whipped Potatoes | $5.00 |
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| Roasted Fingerling Potatoes | $5.00 |
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| Lunch Starters |
| Lunch Starter |
| Clam and Corn Chowder Lunch | $6.00 - $8.00 |
Mini Rhode Island clam cakes.
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| 1/2 Dozen Clam Cakes Lunch | $6.00 |
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| Potato and Leek Soup Lunch | $6.00 - $8.00 |
Crispy pancetta and mini croutons.
0
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| Lump Crab Cake Lunch | $13.00 |
Fried tomato, remoulade sauce and fennel.
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| Rhode Island Crispy Calamari Lunch | $13.00 |
Garlic-soy butter and cherry pepper rings.
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| Pork Shoulder Tacos Lunch | $9.00 |
Warm corn tortillas, pickled carrots and chipotle lime sour cream.
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| Shrimp and Fried Green Tomatoes Lunch | $13.00 |
Shaved Serrano ham, marinated shrimp and fresh mozzarella.
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| Hummus Plate Lunch | $10.00 |
Roasted garlic, mixed olives, peppadew, cucumber and grilled oregano pita.
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| Soup and 1/2 Sandwich Lunch | $13.00 |
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| Lunch Salad |
| Lunch Salad |
| Autumn Roasted Vegetable Salad Lunch | $8.00 |
Baby kale, butternut, sweet potato, carrot, goat cheese, roasted tomatoes, toasted pepitas and mustard dressing.
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| Chioggia and Golden Beet Salad Lunch | $8.00 |
Toasted sunflower seeds, goat cheese and honey-almond vinaigrette.
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| Caesar Salad Lunch | $8.00 |
Romaine, shaved Parmesan, herb croutons and Caesar dressing.
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| Cobb Salad Lunch | $8.00 |
Romaine, egg, corn, bacon, tomato, avocado, blue cheese and red wine vinaigrette.
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| Wedge Salad Lunch | $8.00 |
Iceberg, lettuce, blue cheese dressing, roasted tomato, bacon lardons and red onion.
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| Field Greens Salad Lunch | $8.00 |
Cucumber, cherry tomato, charred onion, radish and Meyer lemon dressing.
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| Lunch Sandwiches |
| Lunch Sandwiche |
| Prime Rib Dip Sandwich Lunch | $14.00 |
Thinly sliced prime rib, Swiss cheese, au jus and toasted baguette. Served with hand-cut french fries, pickle and coleslaw.
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| Sriracha Ranch Club Lunch | $12.00 |
Grilled chicken, bacon, lettuce, tomato and toasted white bread. Served with hand-cut french fries, pickle and coleslaw.
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| Cuban Lunch | $13.00 |
Roasted pork, Black Forest ham, Dijon mustard, mayo, pickles, Gruyere and baguette. Served with hand-cut french fries and coleslaw.
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| Grilled Portobello Sandwich Lunch | $12.00 |
Balsamic portobello, mozzarella, zucchini, squash, roasted red peppers sun-dried tomato pesto and multi-grain ciabatta. Served with hand-cut french fries, pickle and coleslaw.
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| Short Rib Sandwich Lunch | $14.00 |
Guinness BBQ, crispy onion, cheddar cheese and brioche roll. Served with hand-cut french fries, pickle and coleslaw.
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| Brie Grilled Cheese Sandwich Lunch | $12.00 |
Red wine poached pear, fresh arugula and buttered sourdough. Served with hand-cut french fries, pickle and coleslaw.
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| Shaved Steak Sandwich Lunch | $14.00 |
Onions, peppers, mushrooms, pepper jack cheese, roasted garlic mayonnaise and toasted roll. Served with hand-cut french fries, pickle and coleslaw.
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| House Roasted Turkey Sandwich Lunch | $12.00 |
Jack cheese, sage pesto, arugula, tomato and baguette. Served with hand-cut french fries, pickle and coleslaw.
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| Black Angus Burger Lunch | $14.00 |
Lettuce and tomato and brioche bun. Served with hand-cut french fries, pickle and coleslaw.
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| Reuben Lunch | $13.00 |
Corned beef, house Russian dressing, Swiss, sauerkraut and rye. Served with hand-cut french fries, pickle and coleslaw.
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| Lunch Entrees |
| Lunch Entree |
| Ancho Dusted Salmon Lunch | $16.00 |
Sweet potato and grilled corn hash and grilled asparagus.
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| 1149 Meatloaf Lunch | $16.00 |
Topped with mushroom gravy, mixed vegetables and herb infused whipped potatoes.
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| Pan Roasted Haddock Lunch | $16.00 |
Lemon-caper buerre blanc, garlic spinach and herb infused whipped potatoes.
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| Chicken Marsala Lunch | $16.00 |
Brown gravy, sauteed mushrooms, mixed vegetables and herb infused whipped potatoes.
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| Chicken Milanese Lunch | $16.00 |
Baby arugula, Parmesan, lemon, haricot verts and herb infused whipped potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price