Eli's Food and Cocktails Prices in Minneapolis, MN 55403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Wings of the Week |
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| Jumbo Lump Crab Cake | $9.00 |
Panko-dusted jumbo lump crab cake served over sauteed spinach with spicy mustard mayo
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| Seared Filet Mignon | $10.00 |
Black peppercorn crusted USDA choice filet seared rare over mushroom-leek and blue cheese cream
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| Tuna Tataki | $9.00 |
Sesame seed crusted tuna seared rare and topped with pickled vegetables
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| Ginger Calamari | $8.00 |
Dusted with semolina our served with spicy remoulade
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| Grilled Bruschetta | $7.00 |
Marinated tomatoes over grilled crostinis topped with parmesan cheese, basil oil, and balsamic reduction
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| Hot Peppered Shrimp | $10.00 |
Pan-seared jumbo gulf shrimp dusted with cajun spice and simmered in rice wine honey sauce
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| Eli's Cheese Plate | $8.00 |
Assorted artisan cheese selection served with accompaniments, crackers and bread
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| Pork Tenderloin Medallions | $9.00 |
All natural pork wrapped in jalapeno bacon over carmelized onions, with guacamole and cider reduction
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| Spinach & Artichoke Dip | $8.00 |
Artichoke hearts and spinach baked with creamy jack cheese and served with house-made tortilla chips
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| Quesadillas | $8.00 |
Add any of the following to nachos or quesadillas: seasoned ground beef half $2.00 / full $4.00, veggie beef half $2.00 / full $4.00, seasoned chicken half $2.5 and full $5.00, guacamole $1.00. Pan-f
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| Schindler Nachos | $8.00 - $14.00 |
Add any of the following to nachos or quesadillas: seasoned ground beef half $2.00 / full $4.00, veggie beef half $2.00 / full $4.00, seasoned chicken half $2.5 and full $5.00, guacamole $1.00. House
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| Honey Soy Wings with Sriracha Aioli | $8.00 - $15.00 |
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| Buffalo Wings with Celery & Blue Cheese | $8.00 - $15.00 |
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| Salads |
| Salad dressings: french, italian, thousand island, ranch, blue cheese, balsamic vinaigrette, lemon-thyme vinaigrette. Add chicken $2.5 / $5.00, add balsamic chicken $2.5 / $5.00, add shrimp $3.5 / $5.00, add steak or crab cake $6.00 |
| Salad of the Week |
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| House Salad | $4.00 - $7.00 |
Choice of mixed greens or romaine, tomato, cucumber with parmesan cheese and croutons
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| Caesar Salad | $5.00 - $9.00 |
Romaine lettuce and parmesan cheese tossed in house-made caesar dressing with croutons
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| Cobb Salad | $9.00 |
Choice of mixed greens or romaine, bacon, tomato, red onion, avocado, egg, and blue cheese crumbles
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| Greek Salad | $8.00 |
Romaine lettuce, tomato, cucumber, feta cheese, kalamata olives, red onion and pita with lemon-thyme vinaigrette
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| Soup |
| Soup of the Week |
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| Half Sandwich & Cup of Soup | $8.00 |
Choice of grilled cheese or BLT
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| One Dog & Cup of Soup | $8.00 |
Choice of one dog
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| Creamy Tomato Basil Soup | $4.00 - $6.00 |
With parmesan cheese
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| Entrees |
| Add ground beef or veggie beef $3.00, add chicken $4.00, add shrimp $5.00 |
| Entree of the Week |
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| Shrimp Scampi | $18.00 |
Jumbo gulf shrimp sauteed with garlic, preserved lemon, and white wine served with buttermilk mashed potatoes and grilled asparagus
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| Jumbo Lump Crab Cakes | $20.00 |
Two panko-dusted jumbo lump crab cakes with spicy mustard mayo over sauteed spinach and grilled asparagus
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| Eli's Surf & Turf | $20.00 |
USDA choice ?let mignon with jumbo gulf shrimp served over buttermilk mashed potatoes and creamed spinach
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| Stuffed Chicken | $16.00 |
Spinach, olive, and red pepper stuffed chicken breast wrapped in prosciutto and served over buttermilk mashed potatoes with a rosemary-red wine reduction
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| All Natural Pork Tenderloin | $17.00 |
Pan roasted pork tenderloin with mushrooms, onions, truffle oil and balsamic reduction over buttermilk mashed potatoes
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| Spicy Burrito | $11.00 |
Chipotles, bell peppers, onions, black beans, cilantro and melted cheese served with house-made tortilla chips, salsa, sour cream and guacamole
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| Pasta |
| Add Chicken - $2.50-$5.00 Add Shrimp - $3.50-$6.00 |
| Pasta of the Week |
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| Eli's Penne & Cheese | $8.00 - $15.00 |
Penne pasta baked in a mozzarella, asiago and american cheese sauce topped with parmesan bread crumbs and crispy basil
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| Eli's Pasta | $7.00 - $13.00 |
Angel hair pasta, sauteed vegetables, garlic and basil in a white wine broth with parmesan cheese
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| Sandwiches |
| Sandwiches are served with choice of chips or coleslaw. Substitute french fries for $1.00 |
| Sandwich of the Week |
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| Egg Sandwich | $8.00 |
Two fried eggs, grilled ham and smoked gouda with lettuce, tomato and chipotle aioli on sour dough
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| Hot Italian Sub | $9.00 |
Salami, pepperoni, ham and provolone cheese with lettuce, tomato, red onion and pepperocini with italian dressing and mayo on a french hoagie
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| Tuna Steak Sandwich | $12.00 |
Sesame crusted tuna seared rare topped with pickled vegetables on a Kaiser bun with wasabi mayo
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| Grilled Turkey & Asparagus | $8.00 |
Grilled turkey and asparagus topped with swiss cheese and served on grilled wheat bread
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| Turkey Bacon Melt | $9.00 |
Smoked turkey and bacon with pepper jack cheese and honey mustard mayo on grilled wheat bread
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| Eli's Steak Sandwich | $11.00 |
Sliced steak with sauteed onions, mushrooms and blue cheese on french hoagie with sriracha aioli
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| Clubhouse | $9.00 |
Sliced turkey with lettuce, tomato, bacon and mayo on toasted sour dough
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| Portabella Sandwich | $8.00 |
Balsamic marinated portabella topped with spinach & artichoke dip on focaccia with mixed greens
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| Eli's Beef Brisket | $9.00 |
Shredded beef brisket served open-faced on sour dough with provolone cheese
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| Eli's Pastrami | $9.00 |
House-cured pastrami with swiss cheese, coleslaw and special sauce on caraway rye
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| Spring Chicken | $9.00 |
Grilled chicken breast with asparagus, caramelized onions and swiss cheese on focaccia with lettuce, tomato and mayo
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| Balsamic Chicken | $9.00 |
Balsamic marinated chicken breast, sauteed mushrooms, bacon, and blue cheese on focaccia with lettuce, tomato and mayo
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| Spicy Chicken Chipotle | $9.00 |
Grilled chicken breast, fresh cilantro and pepper jack cheese with chipotle mayo on focaccia
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| Tuna Melt | $8.00 |
Albacore tuna salad, tomatoes and american cheese on grilled wheat bread
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| Eli's Grilled Cheese | $8.00 |
Smoked gouda, cheddar and american cheese on grilled sour dough. Add bacon & tomato $1.00
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| BLT | $8.00 |
Bacon, lettuce, tomato and mayo on toasted sour dough. Add avocado $1.00
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| Burgers |
| Choose from veggie burger, house-made wild acres turkey burger, or angus burger. All burgers topped with lettuce, tomato and mayo on a kaiser bun. Served with choice of chips or coleslaw. Substitute french fries for $1.00 |
| Basic Burger | $9.00 |
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| California Burger | $10.00 |
With lettuce, tomato, onion, avocado and mayo
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| Black & Blue | $10.00 |
Spiced with smoked paprika, caramelized onions and blue cheese
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| Truffle Burger | $12.00 |
Topped with provolone, mushroom-leek confit, and truffle salt
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| Bacon Cheddar Burger | $10.00 |
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| Mushroom Swiss Burger | $10.00 |
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| Eli's Patty Melt | $10.00 |
Caramelized onion, cheddar and swiss cheeses on caraway rye
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| Sloppy Al's Joe | $8.00 |
Sloppy joe with american cheese on a kaiser bun
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| Dogs |
| All-beef ambassador hot dogs or veggie dogs. Two dogs per order, on poppyseed bun. Served with choice of chips or coleslaw. Substitute french fries for $1.00 |
| The Hey Jude | $8.00 |
Relish, sport peppers, onions, tomato and celery salt
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| Truffle Dog | $8.00 |
Provolone cheese, mushroom-leek confit, and truffle salt
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| Sloppy Dog | $8.00 |
Sloppy joe topping and american cheese
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| The Big Ben | $8.00 |
Bacon and melted cheddar
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| Guau Guau | $8.00 |
Cajun spices, onion, tomato and avocado
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| Desserts |
| Dessert of the Week |
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| Molten Chocolate Cake | $6.00 |
With bailey's ice cream and rasberry coulis
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| Featured Cheesecake | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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