Elite Palace Prices in Woodside, NY 11377
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot |
| Mini Crab Cakes |
with tartar sauce
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| Franks In A Blanket |
with ketchup & mustard
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| Chicken Satay Lollipops |
with thai peanut sauce
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| Vegetable Spring Rolls |
with cranberry duck sauce
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| Coconut Shrimp |
with mango chutney
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| Potato Latkes |
with apple sauce
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| Seafood Stuffed Mushroom Caps |
0
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| Buffalo Wings |
with blue cheese dressing
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| Bacon Wrapped Scallops |
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| Deviled Eggs |
0
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| Cold |
| Tuna Tartar |
on a wonton crisp with unagi
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| Bocconcini, Cherry Tomato & Basil |
on skewers
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| Orange Chicken |
in a phyllo cup
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| Spinach & Feta Cheese |
on pita wedges
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| Caviar |
on cucumber rounds with crème fraiche
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| Smoked Salmon |
on endive with dill capers
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| Cold Displays |
| Olive Display |
an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic
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| International Cheese Display |
an array of international & domestic cheeses accompanied by flat breads, crackers and
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| Crudités Platter |
a fresh selection of garden vegetables accompanied by several home made dips
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| Fruit Displays |
a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings
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| Butchers Carving Board |
an assortment of sliced imported italian dry sausage & meats (hot & sweet)
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| Grilled Assorted Vegetables |
fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil
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| Insalata Di Pasta |
tri-colored spiral pasta with an array of mixed vegetables (served cold)
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| Smoked Atlantic Salmon |
whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream
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| French Bean Salad |
red baby bliss potatoes french green bean red onion and bacon vinaigrette
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| Seafood Ceviche |
shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning
0
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| Olive Display |
an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic.
0
|
|
| International Cheese Display |
an array of international & domestic cheeses accompanied by flat breads, crackers and
0
|
|
| Crudités Platter |
a fresh selection of garden vegetables accompanied by several home made dips
0
|
|
| Fruit Displays |
a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings
0
|
|
| Butchers Carving Board |
an assortment of sliced imported italian dry sausage & meats (hot & sweet)
0
|
|
| Grilled Assorted Vegetables |
fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil
0
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| Insalata Di Pasta |
tri-colored spiral pasta with an array of mixed vegetables (served cold)
0
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| Smoked Atlantic Salmon |
whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream
0
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| French Bean Salad |
red baby bliss potatoes french green bean red onion and bacon vinaigrette
0
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| Seafood Ceviche |
shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning
0
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| Hot Chafing Dishes |
| Lemon And Rosemary Chicken |
sautéed chicken breast in a lemon sauce with minced garlic and fresh rosemary
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| Veal Marsala |
tender sliced veal cutlets sautéed in a sweet marsala wine sauce with morsels of porcini mushrooms
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| Salsiccia Con Pepperoni |
italian sausage with sautéed onions, green & red peppers
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| Eggplant Rollatini |
eggplant rollatini stuffed with ricotta & mozzarella cheeses
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| Mushroom Risotto |
arborio rice slow-cooked in a seasoned broth with green peas and mushrooms
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| Polpettini Al" Antica |
traditional italian meat balls, spiced with italian herbs, in a light tomato sauce
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| Wild Mushroom Ravioli |
fresh herbs & brown butter sage sauce
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| Veal Marinara |
breaded and sautéed tender cuts of veal cutlet dressed in a seasoned tomato sauce
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| Pork Cutlets Dijon |
slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples
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| Lemon And Rosemary Chicken |
sautéed chicken breast in a lemon sauce with minced garlic and fresh rosemary
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| Veal Marsala |
tender sliced veal cutlets sautéed in a sweet marsala wine sauce with morsels of porcini mushrooms
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| Salsiccia Con Pepperoni |
italian sausage with sautéed onions, green & red peppers
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| Eggplant Rollatini |
eggplant rollatini stuffed with ricotta & mozzarella cheeses
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| Mushroom Risotto |
arborio rice slow-cooked in a seasoned broth with green peas and mushrooms
0
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| Polpettini Al" Antica |
traditional italian meat balls, spiced with italian herbs, in a light tomato sauce
0
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| Wild Mushroom Ravioli |
fresh herbs & brown butter sage sauce
0
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| Veal Marinara |
breaded and sautéed tender cuts of veal cutlet dressed in a seasoned tomato sauce
0
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| Pork Cutlets Dijon |
slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples
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| Chefs Carving Station |
| Choose Two |
| Maple Glazed Pineapple Ham |
glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote
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| Golden Roasted Turkey Breast |
plump golden oven roasted turkey, served with a spicy dijon sauce
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| Ribeye Au Jus |
tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce
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| Roast Leg Of Lamb |
slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney
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| Roasted Suckling Pig |
whole oven roasted to perfection accompanied with sweet dutch apple sauce
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| Porcini Mushroom Crusted Pork Loin |
seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus
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| Maple Glazed Pineapple Ham |
glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote
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| Golden Roasted Turkey Breast |
plump golden oven roasted turkey, served with a spicy dijon sauce
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| Ribeye Au Jus |
tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce
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| Roast Leg Of Lamb |
slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney
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| Roasted Suckling Pig |
whole oven roasted to perfection accompanied with sweet dutch apple sauce
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| Porcini Mushroom Crusted Pork Loin |
seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus
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| Oriental Express |
| Peking Duck |
hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions
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| Assorted Dim Sum |
chicken, shrimp and vegetable dim sum served with soy sauce
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| Vegetable Spring Rolls |
served with duck sauce
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| Shrimp Fried Rice |
fresh shrimp sautéed with fried rice and chinese vegetables
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| Peking Duck |
hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions
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| Assorted Dim Sum |
chicken, shrimp and vegetable dim sum served with soy sauce
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| Vegetable Spring Rolls |
served with duck sauce
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| Shrimp Fried Rice |
fresh shrimp sautéed with fried rice and chinese vegetables
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| Fresh Pasta Station |
| Choose Two |
| Rigatoni Alla Vodka |
rigatoni pasta in a creamy tomato vodka sauce
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| Tortellini Tri-Colore Alla Carbonara |
cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas
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| Farfalle Primavera |
bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes
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| Spaghetti Ad Aglia E Oglio |
spaghetti al dente with olive oil, minced garlic and herbs
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| Bucatini Bolognese |
bucatini pasta in a meaty bolognese tomato sauce
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| Orecchiette Con Broccoli Di Rabe E Salsiccia |
orecchiette pasta served with sautéed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic
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| Rigatoni Alla Vodka |
rigatoni pasta in a creamy tomato vodka sauce
0
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| Tortellini Tri-Colore Alla Carbonara |
cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas
0
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| Farfalle Primavera |
bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes
0
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| Spaghetti Ad Aglia E Oglio |
spaghetti al dente with olive oil, minced garlic and herbs
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| Bucatini Bolognese |
bucatini pasta in a meaty bolognese tomato sauce
0
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| Orecchiette Con Broccoli Di Rabe E Salsiccia |
orecchiette pasta served with sautéed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic
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| Appetizer Course |
| Select One |
| Cold Italian Antipasto |
genoa salami & sopressata, marinated roasted red peppers artichoke hearts and olives
0
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| Seasonal Fresh Fruit |
assortment of fresh seasonal fruits and berries on a decorated plate
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| Caprese Salad |
fresh mozzarella & tomatoes drizzled in balsamic vinaigrette, olive oil & basil leaf
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| Melon & Prosciutto |
prosciutto di parma wrapped fresh honey dew melon wedges
0
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| Mélange Of Grilled Vegetables |
seasoned grilled vegetables in a balsamic glaze and olive oil
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| Wild Mushroom Ravioli |
fresh herbs & brown butter sage sauce
0
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| Salad Selection |
| Select One |
| Classic Caesar Salad |
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| Mediterranean Salad |
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| Organic Mixed Greens |
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| Main Entrée |
| Prime Rib Au Jus |
tender cut of prime rib of beef served in a au jus sauce
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| Crusted Broiled Salmon |
dusted with our in house special herbs & spices, slow cooked
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| Monte Carlo Capon Chicken |
three cheese & broccoli stuffed french breast of chicken with a white wine sauce
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| Tilapia Belarus |
slow-cooked tilapia with a coat of creamy lemon dill sauce
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| Grilled Skirt Steak |
red wine mushroom and shallot reduction
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| Roasted French Cut Chicken Breast |
cordon bleu sauce
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| Roasted French Cut Chicken Breast | $10.00 |
upgrades add person
0
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| Filet Mignon Ala Palace |
a tender cut of filet mignon delicately flame broiled and complimented with a chianti vinaigrette reduction sauce
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| Veal Chop Provencal |
a tender cut veal chop grilled to your preference with a bourbon peppercorn sauce
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| Miso Glazed Cod |
with shitake mushrooms and bok choy
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| Roasted Rack Of Lamb |
oven roasted to perfection with bread crumbs, rosemary and a hint of dijon mustard
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| Roasted Long Island Duck Breast |
blackberry and currant reduction
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| Dessert |
| Select One Full Viennese Dessert Display (Additional $10 Per Guest). Coffee ,Tea ,Cordial Bar |
| Platters Of Petit Fours |
platters of mixed miniature pastry treats per table
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| Platters With Chocolate Dipped Fruits |
chocolate dipped strawberries, oranges, apricots, pineapples per table
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| Platters Of Seasonal Fresh Fruits For Each Table |
0
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| Platters Of Petit Fours |
platters of mixed miniature pastry treats per table
0
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| Platters With Chocolate Dipped Fruits |
chocolate dipped strawberries, oranges, apricots, pineapples per table
0
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| Platters Of Seasonal Fresh Fruits For Each Table |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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