Elizabeth On 37th Prices in Savannah, GA 31401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Presentation of spatking local oysters roasted on the half shell with a caper and herb butter. Pan seared virginia sea scallops topped with tuna tartare. Local blue crab two ways crab cake over creamed corn and tomato-chive butter and crab salad "bl |
| Housemade Fresh Mozzarella | $11.50 |
Served with a salad of davis and heritage farms tomatoes, herb-pecan pesto, balsamic vinegar, and truffle oil
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| Half Moon River Clams | $15.50 |
Served with roasted vidalia onions. country ham and truffle oil
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| Blackeyed Pea Patty | $11.50 |
Served with greens and tomato relish
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| Seasonal Soup Of The Day | $15.95 |
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| Surryano Ham | $15.95 |
Virginia country ham thinly sliced with fontinella cheese, grilled vidalias, and pecan-pimiento sauce
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| Entrees |
| Parmesan dusted local flounder over grass roots farms spiced quail hash. American red snapper with half moon river clams with wild mushrooms, cauliflower flan, and truffle oil |
| Baked Creamy Sage Grits And Roasted Vegetable Hash | $29.95 |
Shelled peas, sweet potatoes, and wild mushrooms, with steamed organic kale and fresh tomato sauce
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| Spicy Savannah Red Rice With Georgia Shrimp | $33.95 |
Half moon river clams, sausage, grouper, and okra
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| Tanglewood Farms Roasted Chicken Breast With Local Wild Mushrooms | $33.95 |
Dusted with cardamom, with pan gravy, apricot butter, braised collards, and cornbread dressing with shiitake mushrooms
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| Coastal Grouper Celeste | $33.95 |
Crisp sesame-almond crust with peanut sauce and roasted potato
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| Double Cut Berkshire Pork Chop | $36.95 |
Served with five cheese macaroni and apple-cabbage slaw
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| Harris Ranch Pepper Crusted Beef Tenderloin | $39.95 |
Served with madeira cream sauce, roasted new potatoes and creamed spinach-feta torte
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| Dessert |
| Chocolate Pecan Torte |
Dense dark chocolate cream in a crushed pecan crust topped with chocolate whipped cream
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| Savannah Cream Cake |
Angel food and sherry laced custard cake with berry sauce and custard sauce
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| Triple Chocolate Cake |
Dark Chocolate cake with chunks of chocolate iced with chocolate, served with chocolate sauce
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| Fresh Fruit Pie |
Seasonal fruits topped with a Ginger Crumble, served warm with housemade vanilla ice cream
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| Pecan Almond Tart |
Southern pecan & almond tart with praline ice cream and bourbon caramel sauce
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| Cream Cheese Tart |
Cream cheese and goat cheese in a sugar cookie crust with citrus sauce and fresh fruit
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| Sorbet |
Homemade sorbet on a crisp meringue shell with fruit sauce and seasonal fruits
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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