Elizabeth's an American Bistro Prices in Lewisburg, PA 17837
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Bistro Cobb Salad | $10.00 - $15.00 |
Romaine, heirloom tomatoes, avocado, bacon, local onion, farm egg finished with bleu cheese vinaigrette
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| Summer Berry Salad | $6.00 - $10.00 |
field greens, arugula, goat cheese, walniuts finished with a plum-champagne vinaigrette
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| Caesar | $6.00 - $15.00 |
Elizabeth's classic egg-free Caesar dressing, Parmesan, croutons & shaved pecorino
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| Caesar | $6.00 - $22.00 |
Romaine with Elizabeth's classic egg-free Caesar dressing, Parmesan, rustic croutons & shaved pecorino
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| Italian Garden | $10.00 |
field greens, charred asparagus, red onions, tomatoes, lemon-herb feta, walnuts & balsamic vinaigrette
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| Orchard | $6.00 - $22.00 |
field greens, Dries peaches, radicchio, mango stilton, almonds & finished with a plum-champagne vinaigrette
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| Pizza & Sandwiches |
| Brick Fired Pizza | $11.00 |
tomato sauce, ricotta, prosciutto, charred asparagus & manchego
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| Flatbread Sandwich | $13.00 |
gravlox, bacon, roasted onion, arugula & horseradish creme served with a side of greens
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| Bistro Burger | $13.00 |
bacon, crispy fried onions, spicy aioli servved with a side of fries
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| Steak Taco | $14.00 |
carrot-radish slaw, watercress & avocado crema served with sweet potato chips
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| Pasta, Frittata, & Entrees |
| Pistachio-Dusted Shrimp | $14.00 |
served over orzo pasta with a lemon, mint-pea pesto cream sauce
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| Frittata |
composed daily with the freshest ingredients
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| Seared Tuna | $15.00 |
cannellini beans, roasted tomato, artichokes, olives, capers, spinach & lemon-herb oil
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| Chili-Spiced Chicken | $14.00 |
smoky black beans, mango salsa & watercress
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| Grilled Salmon | $15.00 |
Sicilian couscous & grilled asparagus with a lemon-garlic drizzle
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| Cheese Plate | $14.00 - $17.00 |
served with fresh fruit & crackers
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| Appetizers |
| Elizabeth's Seasonal Soups |
created with the freshest ingredients...2 different soups offered every day
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| Peruvian Chicken Tostadas | $12.00 |
pickled vegetable slaw & cilantro creme fraiche
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| Tempura Spicy Crab-Avocado Roll | $13.00 |
mango drizzle, sweet-hot sauce, wasabi & pickled ginger
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| Vegetable Stack | $10.00 - $20.00 |
eggplant, summer squash, mozzarella, red pepper pesto & balsamic reduction
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| Brick Fired Pizza |
composed daily with the freshest ingredients
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| Entrees |
| ...v this dish as a vegetarian option $20.00 |
| Almond Crusted Salmon | $27.00 |
wasabi mashed potatoes, summer peas, Asian honey-garlic sauce
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| Chimichurri Landis Farms Hen | $26.00 |
Landis turkey empanada, smothered beans, tomato-corn salsa & creme fraiche
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| Shrimp Risotto ...v | $27.00 |
charred corn, smoked tomato, prosciutto & ricotta
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| Bistro Lump Crab Cake | $28.00 |
local onion-sweet potato hash, brown butter vinaigrette & remoulade
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| Swordfish ...v | $29.00 |
white beans, capers, onion, radicchio & lemon-garlic drizzle
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| Cornmeal-Herb Crusted Trout | $26.00 |
warm tomato-tarragon & red bliss potatoes, white wine butter sauce
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| Bistro Linguine ...v | $24.00 |
clams & mussels, passata, herbs, lemon-garlic & chili oil
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| Beef Filet | $36.00 |
creamy red pepper & crab Mac n' Cheese, roasted asparagus & demi glace
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| Cheese Plate | $14.00 - $17.00 |
served with fresh fruit & crackers
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| Desserts |
| All desserts & breads are made in-house Wednesday through Saturday. Fresh baked bread available for sale Wednesday through Saturday from 11:30-2:00 pm |
| Cookies & Cream | $ |
assorted fresh baked cookies, brownies & biscotti with vanilla bean ice cream, chocolate & caramel sauce
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| Lemon Spoom Ice Box Cake | $ |
layers of lemon curd, light sponge cake, caramel, lemon spoom & meringue
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| Apple Cinnamon Crisp | $ |
with vanilla bean ice cream & caramel sauce
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| Warm Chocolate Lava Cake | $ |
with praline ice cream & chocolate sauce, made to order, takes approximately 20 minutes to bake
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| Autumn Pear & Berry Sorbet with vanilla ice cream | $ |
served with a shortbread cookie & cream fraiche
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| Chocolate Intemperance | $9.00 |
a chocolate brownie with double chocolate mousse & chocolate ganache served with vanilla ice cream, chocolate shards & chocolate sauce
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| Tres Leche Coconut Cake | $ |
coconut pastry cream, caramel sauce & mango sorbet
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| Classic Creme Brulee | $9.00 |
served with a shortbread cookie & side of berry sauce
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| Cheese Plate | $14.00 - $17.00 |
with fresh fruit & crackers. see your server for fruits in season & cheeses that change daily
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| Pear Custard Tart | $9.00 |
with toasted almonds, vanilla ice cream & cider reduction sauce
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| Milk Chocolate Salted Almond Tart | $9.00 |
served with vanilla bean ice cream, chocolate shards, caramel & chocolate sauce
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| Baked Alaska | $9.00 |
almond praline-vanilla bean ice cream, sponge cake, toasted meringue topped with caramel sauce
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| Cheesecake | $9.00 |
biscotti crust, vanilla bean ice cream, creme fraiche, fresh berries & berry sauce
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| Apple Caramel Crostata | $9.00 |
halo. homemade caramel gelato & caramel sauce
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| Champagne & Sparkling Wine |
| Mionetto Prosecco, D.O.C. Treviso, Italian | $38.00 |
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| Korbel, Brut, Sonoma California | $39.00 |
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| Verve Clicquot, Reims, France | $101.00 |
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| Piper-Heidsieck, Brut, Reims, France | $83.00 |
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| California Chardonnay |
| Lillium Chardonnay, Russian River, Sonoma County | $36.00 |
Upfront aromas of white peach & key lime with oak integration & a fresh clean finish
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| Rodney Strong, Chalk Hill, Chardonnay | $44.00 |
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| Clos Du Bois, North Coast, Chardonnay | $42.00 |
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| Kendall Jackson, Vintner Reserve, Chardonnay | $37.00 |
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| Hands of Time Stag's Leap Chardonnay | $39.00 |
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| Sonoma Cutrer, Russian River, Chardonnay | $48.00 |
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| Patz & Hall, Dutton Ranch Chardonnay, 2013 | $79.00 |
Russian River Valley, Sonoma County
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| J Vineyards, Russian River, Chardonnay, 2013 | $60.00 |
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| Cakebread Cellars Chardonnay, Napa Valley, 2014 | $77.00 |
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| Stag's Leap Wine Cellars, Karia, Napa, Chardonnay, 2014 | $74.00 |
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| Far Niente Chardonnay, 2012 | $118.00 |
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| Nickel & Nickel, Chardonnay, 2013 | $103.00 |
Russian River Valley, Sonoma County
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| California Sauvignon Blanc |
| Steven Kent Winery, Sauvignon Blanc, Livermore Valley | $32.00 |
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| Joel Gott, Sauvignon Blanc | $33.00 |
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| Robert Mondavi, Napa, Fume Blanc | $35.00 |
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| Cakebread Cellars, Napa, Sauvignon Blanc, 2013 | $59.00 |
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| California White |
| Woodbridge, White Zinfandel | $28.00 |
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| Apothic White | $30.00 |
A blend of Chardonnay, Riesling & Pinot Grigio with vibrant flavors of peach & apricot
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| Conundrum, 2011 | $54.00 |
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| Tablas Creek Esprit, 2009 | $77.00 |
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| Oregon & Washington & Pennsylvania Whites |
| Chateau Ste. Michelle, Columbia Valley, Riesling | $31.00 |
A light bodied, pleasant wine, perfect for the warmer weather
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| 14 Hands Chardonnay | $32.00 |
soft & crisp, delicate floral & vanilla aromas with rich melon, apple & pear flavors
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| Evolution Nine, 18th Edition | $38.00 |
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| Columbia Crest, Two Vines, Riesling | $29.00 |
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| Fero Vineyards, Riesling, Lewisburg Pennsylvania | $34.00 |
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| Fero Vineyards, Pinot Gris, Lewisburg Pennsylvania | $32.00 |
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| Spanish and Italian Whites |
| Alasia Moscato D'Asti | $31.00 |
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| Principessa Gavia, Gavi | $31.00 |
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| Mezzacorona Moscato | $30.00 |
Intense nose of tropical fruit with notes of nutmeg & cinnamon
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| Voga, Pinot Grigio | $34.00 |
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| Santa Margherita, Pinot Grigio | $49.00 |
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| White Wines From Around The World |
| Natura Un-Oaked Chardonnay, Valle de Casablanca, Chile | $30.00 |
Lush pineapple, roasted almonds, crisp melon
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| Brancott Vineyards, Sauvignon Blanc, Marlborough, New Zealand | $36.00 |
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| Montes', Sauvignon Blanc, Leyda Vineyard, Chile | $32.00 |
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| Clean Slate Riesling, Germany | $31.00 |
Fresh peach, crisp lime and subtle mineral flavors
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| Dessert Whites |
| Nicolas Sauternes 2006, France | $31.00 |
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| Domaine Cazes Vin Doux Naturel Muscat de Rivesaltes, 2010 | $35.00 |
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| California Cabernet Sauvignon |
| Ravenswood, Cabernet Sauvignon | $33.00 |
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| Concannon Vineyard, Cabernet Sauvignon, Livermore Valley | $32.00 |
Paso Robles, red cherry & ripe plum aromas with hints of cocoa & vanilla
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| Joel Gott 815, Sonoma, Cabernet Sauvignon | $34.00 |
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| Simi, Alexander Valley, Cabernet Sauvignon | $54.00 |
blackberry & plum aromas, medium approachable tannins, finishing with spice & cedar
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| Clos Du Val, Napa, Cabernet Sauvignon, 2011 | $71.00 |
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| Truchard, Cabernet Sauvignon, Carneros, Napa Valley, 2010 | $68.00 |
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| Stag's Leap, Artemis, Napa, Cabernet Sauvignon, 2013 | $101.00 |
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| Chateau Montelena, Napa Valley, Cabernet Sauvignon, 2012 | $104.00 |
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| Duckhorn Vineyards, Napa Valley, Cabernet Sauvignon, 2011 | $131.00 |
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| Cakebread Cellars, Napa Valley, Cabernet Sauvignon, 2012 | $131.00 |
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| California Merlot |
| Salmon Creek, Sonoma, Merlot, served only in restaurants | $32.00 |
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| Sterling, Central Coast, Merlot | $44.00 |
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| Rutherford Hill, Napa, Merlot | $53.00 |
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| Franciscan, Napa, Merlot | $49.00 |
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| California Pinot Noir |
| Murphy-Goode Pinot Noir | $34.00 |
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| Kendal Jackson, Vintner's Reserve, Pinot Noir | $34.00 |
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| Beringer, Founders' Estate, Pinot Noir | $35.00 |
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| Mont Pellier Pinot Noir | $32.00 |
medium in color & body, with flavors of fresh berries, plum, vanilla & hints of spice
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| Clos Du Bois, Pinot Noir | $37.00 |
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| Truchard Pinot Noir, Carneros, Napa Valley 2013 | $69.00 |
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| California Zinfandel |
| Ravenswood, Zinfandel | $33.00 |
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| Rosenblum, Zinfandel | $36.00 |
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| Exciting California Reds |
| Concannon, Petite Sirah, Central Coast | $33.00 |
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| Apothic Red, Meritage, California | $30.00 |
Dark red fruit with hints of vanilla & mocha - Zinfandel, Merlot, Syrah and Cabernet Sauvignon
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| Francis Ford Coppola Shiraz | $34.00 |
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| Oakley Eighty-Two, Cline Cellars, Sonoma | $32.00 |
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| Oregon Reds |
| Jigsaw Pinot Noir, Willamette Valley | $46.00 |
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| Owen Roe Sharecropper's, Willamette Valley Pinot Noir | $46.00 |
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| Evolution Red, Sokol Blosser Winery | $51.00 |
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| Willamette Valley Vineyard, Willamette Valley, Pinot Noir | $62.00 |
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| Brandborg Vineyard Love Puppets, Pinot Noir, Umpqua Valley 2008 | $62.00 |
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| Erath Pinot Noir, Willamette Valley, Estate Selection, 2013 | $64.00 |
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| Cristom Pinot Noir, Willamette Valley, Sommers Reserve 2012 | $97.00 |
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| Adelsheim Elizabeth's Reserve 2011, Willamette Valley Pinot Noir | $101.00 |
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| Washington State Reds |
| Columbia Crest, Grand Estate, Merlot | $41.00 |
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| Chateau Ste. Michelle Cabernet Sauvignon | $41.00 |
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| Italian and Spanish Reds |
| Bolla, Bardolino | $7.50 |
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| Bolla Valpollicella | $7.50 |
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| Cesari, Mara, Valpolicella Superiore, Ripasso | $50.00 |
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| Antinori, Toscana | $54.00 |
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| Banfi, Chianti, Classico | $29.00 |
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| Castello D' Albola, Chianti, Classico | $44.00 |
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| Rocca delle Macie, Chianti Classico Riserva | $51.00 |
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| Marque De Riscal, Rioja, Spain | $41.00 |
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| Red Wines From Around The World |
| Jacob's Creek, Shiraz, Australia | $28.00 |
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| Penfold, Shiraz-Cabernet, Australia | $43.00 |
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| Misterio, Malbec, Mendoz, Argentina | $31.00 |
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| Trivento, Select, Malbec, Argentina | $33.00 |
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| Montes, Malbec, Colchagua Valley, Chile | $34.00 |
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| Santa Rita, Cabernet Sauvignon, Reserva D.O., Maipo Valley, Chile | $34.00 |
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| Port |
| Fonseca, Quinta Do Panascal Vintage, Porta | $58.00 |
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| Cockburn, Special Reserva, Porto | $7.00 |
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| Sandeman, Founder Reserve, Ruby Porto | $7.00 |
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| Sandeman, Tanny, Porto | $7.00 |
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| French Whites |
| Louis Jadot Pouilly-Fuisse | $51.00 |
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| Domaine de la Perriere, Sancerre | $41.00 |
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| ouis Latour, Pouilly Fuisse, A Beaune-Cote D'or, 2012 | $61.00 |
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| Chateau de Montfort, Vouvray | $42.00 |
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| Chateau de Moncontour, Vouvray Demi Sec, 2014 | $38.00 |
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| Antonin Rodet Pouilly-Fuisse, 2014 | $46.00 |
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| Maison Champy Chablis, 2014 | $46.00 |
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| Domaine Paul Pernot Puligny Montrachet, 2013 | $101.00 |
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| Louis Jadot, Meursault, Appellation Meursault Controlee, 2010 | $101.00 |
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| Alsatian Whites |
| Trimbach, Riesling, 2012 | $46.00 |
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| Trimbach, Gewurztraminer, 2011 | $47.00 |
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| Trimbach, Gewurztraminer, 2004 | $76.00 |
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| Trimbach, Gewurztraminer, 2001 | $144.00 |
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| Trimbach Pinot Gris | $48.00 |
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| Hugel, Gentil, Alsace 2013 | $44.00 |
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| Burgundy Reds |
| Louis Latour, Bourgogne, A Beaune - Cote-D'or, Pinot Noir, 2012 | $44.00 |
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| Domaine Champy Bourgogne Signature Pinot Noir, 2013 | $48.00 |
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| Joseph Drouhin, Cote de Beaune-Villages, 2011 | $62.00 |
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| Mongeard-Mugneret, Vosne-Romanee, 2013 Premiere Cru | $124.00 |
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| Domaine Joseph Faiveley Gevrey-Chambertin AC, 2012 | $124.00 |
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| Saint-Estephe |
| Chateau Cos d'Estournel, 2008, 2nd Growth | $196.00 |
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| Chateau Cos d'Estournel,2006, 2nd Growth | $207.00 |
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| Chateau Cos d'Estournel, 2005, 2nd Growth | $293.00 |
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| Paulliac |
| Chateau Pichon-Longueville, Baron 2005, 2nd Growth | $215.00 |
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| Chateau Pichon-Longueville, Baron 2008, 2nd Growth | $154.00 |
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| Saint-Julien |
| Chateau Leoville Las Cases, 2006, 2nd Growth | $312.00 |
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| Chateau Beychevelle, 2009, 4th Growth | $194.00 |
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| Haut-Medoc |
| Chateau La Lagune, 2009, 3rd Growth | $158.00 |
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| Saint-Emilion |
| Chateau Cormeil Figeac, 2011 Grand Cru | $89.00 |
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| Regional Bordeaux |
| Chateau Bellevue La Randee, 2011 | $31.00 |
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| Chateau Rollan de By, 2009 | $54.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price