Ella Restaurant + Bar Menu and Prices
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Ella Restaurant + Bar Menu
| starters |
| Roasted Mushroom Brushcetta |
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$9.00 |
Wild spring mushrooms, arugula, gruyere cheese, honey mustard aioli
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| Spiced Hummus |
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$10.00 |
Middle eastern spiced hummus, cucumber & grape salsa, arugula pesto, toasted pitas
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| Sicilian Grilled Shrimp Brochette |
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$11.00 |
Toasted orzo & grilled asparagus salad, saffron creme fraiche
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| Scallion Johnnycakes |
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$8.00 |
With pulled osu pork, red onion marmalade, chipotle cream
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| Garlic Polenta Fries |
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$8.00 |
Beer & cheese fondue, arugula pesto, roasted tomato aioli
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| PEI Mussels |
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$10.50 |
With anisette cream, pancetta, leeks, almonds & grilled bread
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| Local Cheese Plate |
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$14.00 |
Trio of ohio cheeses, house accompaniments, crostinis
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| Chicken & Andouille Sausage Gumbo |
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$4.00+ | |
| ella-vated chips and dip |
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$4.50 | |
| Mains |
| Gnocchi |
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$15.00 |
Roasted mushrooms, spinach, smoked tomato cream sauce, shaved parmesan $15.00, add salmon $8.00, add shrimp $9.00, add chicken $5.00
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| OSU Pork Chop |
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$24.00 |
Double cut bone in chop, bacon-peanut pan sauce, new potato & savoy cabbage hash
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| Duet of Gerber Chicken |
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$21.00 |
Garlic-thyme roasted breast & cider pulled leg, gorgonzola polenta, creamy waldorf relish, honey hot sauce
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| Duck |
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$26.00 |
House hickory smoked breast over brioche french toast, caramelized onions & arugula salad, apricot creamed brie, port wine syrup
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| Panko Portobello |
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$16.00 |
Crispy mushroom, seared gretna cheese, spicy asparagus & orzo saute, microgreen salad, chili oil
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| Grilled Local Ribeye |
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$28.00 |
Shiitake-parmesan potatoes, spice roasted broccoli spear, red wine jus, buttermilk fried onions
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| Lake Erie Perch |
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$24.00 |
Potato crusted perch, buttermilk carrot slaw, smashed red skin potatoes, red hot tartar sauce available in season
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| Veal Scaloppini |
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$23.00 |
Mushroom cream sauce, spring asparagus, chive-potato croquettes
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| Burger |
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$13.50 |
10oz. of local ground beef, r.l. Randalls cheddar cheese, arugula, onion straws, bacon-horsey aioli add side of potato wedges $2.5
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| Scallops |
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Price may varies |
Chef's inspiration & market price
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| Mac n Cheese |
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$14.00 |
Orecchiette pasta, ohio cheesey sauce, spinach, sundried tomatoes, caramelized onions, bacon add pulled pork $5.00
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| Greens |
| Add grilled: chicken $5.00, salmon$8.00, shrimp$9.00 |
| Ella's Beet Salad |
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$7.00 |
Arugula in lemon thyme vinaigrette, beets, fennel, goat cheese, candied walnuts, apple
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| Local Mixed Greens |
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$7.00 |
Sunflower seeds, strawberries, brie cheese, crispy shallots, white balsamic vinaigrette
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| Avocado Salad |
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$8.00 |
Arugula, bacon & red onion jam, grape tomatoes, parmesan, creamy garlic vinaigrette
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| Wedge |
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$7.00 |
Iceberg lettuce, tomatoes, bacon, red onion, hardboiled egg, buttermilk gorgonzola dressing
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| Sides |
| Polenta |
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$5.00 |
| Potato Wedges |
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$5.00 |
| Mashers |
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$5.00 |
| Seasonal Vegetables |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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