Elle Prices in Tucson, AZ 85716
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| appetizers |
| soup of the day | $7.25 - $4.25 |
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| gumbo of the day | $8.25 - $4.75 |
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| elle antipasta | $12.75 |
hot coppacola, green peppercorn salami, marinated baby artichokes, house-made mozzarella, marinated bell peppers and mushrooms, goat cheese-stuffed peppadew peppers and spiced olives
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| caponata with garlic bruschetta | $10.75 |
with tomatoes, roasted red peppers and olives simmered in sherry vinegar and extra virgin olive oil, served with shaved manchego cheese and spiced olives
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| crispy fried calamari | $11.50 - $7.75 |
with house caesar dressing and cocktail sauce
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| fried brie | $11.50 |
with spiced green apple chutney and roasted garlic cloves
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| full pound of steamed mussels or clams | $15.00 - $10.25 |
steamed with either white wine, garlic and herbs or in a thai chile lemongrass coconut broth
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| salmon duo | $13.50 |
house-smoked salmon and house-cured gravlax with red onions, fried capers and creamy goat cheese with crackers and crostini
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| house-made country pate | $11.50 |
with pickled red onions, cornichons, whole grain mustard and crackers
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| rock shrimp ceviche | $10.00 |
with ruby red grapefruit, navel oranges, lime and cantaloupe with plantain chips
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| salads |
| mixed mesclun greens | $7.25 - $4.75 |
tossed with red wine vinaigrette with english cucumbers, julienne red onions, grape tomatoes and croutons
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| tomato and mozzarella | $9.75 - $7.00 |
hot house tomatoes layered with house-made mozzarella accented with basil vinaigrette
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| elle caesar | $8.50 - $6.00 |
crisp romaine hearts tossed in house-made caesar dressing and topped with parmesan cheese, croutons and anchovy fillets
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| spinach | $9.50 - $6.50 |
tossed with orange segments, red onions, toasted pine nuts and balsamic vinaigrette topped with fresh goat cheese crumbles
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| pastas and risottos |
| risotto | $17.25 - $12.75 |
with roasted corn, haricot verts, grape tomatoes, parsley, lemon zest and goat cheese
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| butternut squash ravioli | $17.75 - $13.00 |
with spinach and sliced mushrooms in a sage brown butter sauce
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| spaghetti with broccoli rabe | $16.25 - $11.75 |
oven-dried roma tomatoes and roasted garlic cloves tossed in extra virgin olive oil,
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| tagliatelle pasta with house-made italian sausage | $17.00 - $12.25 |
tossed with tomato and roasted red pepper sauce accented with shaved pecorino romano cheese,
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| gnocchi | $18.25 - $13.50 |
with house-smoked salmon, red onions, roma tomatoes and pesto cream sauce, garnished with toasted pine nuts
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| oven-baked lasagna | $18.25 - $13.50 |
with house-made italian sausage, roasted mushrooms, grilled eggplant, house-made mozzarella and tomato sauce
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| entrees |
| dijon-crusted rack of new zealand lamb | $30.00 - $21.00 |
with cumin sauce, mashed potatoes and seasonal vegetables
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| pan-seared ahi tuna | $24.00 - $18.00 |
with thai chile-marinated cucumber salad and quinoa tabouleh
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| chicken paella | $18.00 - $13.50 |
with spanish chorizo, peas, roasted red peppers and saffron rice add shrimp, mussels and clams, $26, petite portion $18.75
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| portuguese short ribs | $22.00 |
braised in cinnamon, mint and red wine over mashed red potatoes with braised cabbage
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| one dozen sauteed shrimp | $23.75 - $17.25 |
over basmati rice with andouille sausage, okra, tomatoes and spinach topped with smoked gouda
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| house-made italian sausage, clams, mussels, shrimp, and bay scallops | $26.00 - $18.75 |
simmered in tomato-fennel broth around soft polenta
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| grilled beef tenderloin medallions | $18.00 - $29.00 |
grilled beef tenderloin medallions with grilled red potatoes and hot house tomato and cucumber salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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