Ellendale's Restaurant Prices in Nashville, TN 37214
Hours of Operation
- Mon: 11:00 am - 2:00 pm
- Tue: 11:00 am - 2:00 pm
- Wed: 11:00 am - 2:00 pm
- Thu: 11:00 am - 2:00 pm
- Fri: 11:00 am - 2:00 pm
- Sat: 11:00 am - 2:00 pm
- Sun: 11:00 am - 2:00 pm
Restaurant Menu
| Appetizers and Salads |
| Caprese Pizza |
Fresh mozzarella, tomato, pesto, and balsamic reduction.
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| Lemon Poached Salmon |
With crostini, tomato tapenade, and caper cream cheese
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| Pimento Steak Biscuits |
Pimento cheese and steak biscuits
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| Poutine |
A milwaukee classic french fries with beef gravy and cheddar cheese
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| Med Nacho |
Soft or crisp pita triangles topped with garlic hummus, red peppers, pico, goat cheese, pesto, and balsamic reduction.
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| Pecan BBQ Shrimp |
Wrapped in smoked bacon, tennessee regional BBQ glaze, sliced tomato, pimento cheese, dressed spinach & pecans.
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| Lettuce Wraps |
Sesame &soy chicken, iceberg cups, pickled vegetables
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| Greek Salad |
Romaine, banana peppers, crispy garbanzo beans, kalamata olives, tomatoes, red onion, feta, greek vinaigrette
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| Spinach Salad |
Quinoa, poached egg, red onion, granny smith apples, candied pecans, bacon dressing
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| Beet and Goat Cheese |
Mesclun mix lettuce, goat cheese, roasted beets, candied pecans, vanilla vinaigrette
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| Iceberg Wedge |
Charred corn, heirloom tomatoes, smoked bacon, avocado, ranch dressing, blue cheese, red onion
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| Southern Caesar |
Grilled hearts of romaine, bacon breadcrumbs, ellendales caesar dressing.
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| Entrees |
| Pan Seared Rainbow Trout |
Chipotle sweet potato caper hash.
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| Chicken & Ricotta Dumplings |
With carrots, celery, peas, turnips, asiago & parsley
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| Eggplant Parmesan |
Baked with mozzarella, parmesan, tomato sauce and basil grilled garlic bread
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| Braised Short-rib with Seared Shrimp and Grits |
Diced green beans, pimento relish, crispy shoestring potatoes
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| Seared Atlantic Salmon |
Quinoa with sautéed spinach, heirloom tomatoes and a warm cioppino vinaigrette
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| Quinoa Stir Fry |
Mushrooms, sweet peas, spinach, peppers, pico, coconut oil, and sunflower seeds (add salmon chunks or chicken)
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| Grilled Rib Eye |
16oz. Topped with blue cheese crust and demi served with asparagus, and cauliflower mashed potatoes
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| Roasted Lemon Rosemary Chicken |
Sweet potato hash and sauteed green beans, chicken jus.
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| Slow Roasted leg of Lamb |
With rosemary, garlic, red wine sauce and cauliflower mashed potatoes.
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| Pork Chop |
Caramelized onion and apple, sautéed green beans, jalapeno corn bread with maple butter
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| Steak Frites |
Sliced sirloin, house fries and chopped salad with smoked ketchup and béarnaise
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| ½ lb Choo-Choo Burger |
½ lb short rib, ground beef burger with smoked gouda cheese, avocado pico, lettuce and tomato with house fries.
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| Lobster Gouda Mac and Cheese |
Penne, lobster (claw and leg) pico and bread crumbs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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