Ellington's Jazz Bar & Restaurant Prices in Sanibel, FL 33957
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| Coltrane's Classic Shrimp Cocktail | $15.00 |
Florida gulf shrimp, traditional accompaniments
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| Cannonball's Crab Cakes | $15.00 |
Jumbo lump crab cakes with orange and cilantro sauce and saffron mayo
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| Oscar's Oysters | $10.00 |
Raw on the half shell, 6 oysters served with citrus slices and hot thai chili sauce
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| Clams Ala Ellington | $20.00 |
Long neck clams steamed in a harp lager cream sauce, served with toasted sourdough bread
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| Bourbon Street Ceviche 'Tini | $20.00 |
Fresh red snapper and scallop, marinated in citrus juice, red onion and chili. Served with warm tortillas
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| Dizzy's Swingin' Fried Lobster Ravioli | $15.00 |
House made ravioli, served with lemon buerre blanc
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| Miles' Fried Provolone Rounds | $15.00 |
Panko breaded fried provolone rounds, served with homemade marinara
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| Fitzgerald's Blue Crab And Srimp Crepes | $15.00 |
With sour cream sauce and roasted red pepper vinaigrette
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| SOUPS & SALADS |
| Jammin' Lobster Bisque | $12.00 |
An Ellington's Classic!
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| Satchmo's Sweet Summer Corn Soup | $12.00 |
Sweet summer corn, cream, and candied bacon and scallions
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| Chillin' Shrimp And Scallop Gazpacho | $15.00 |
Chilled shrimp and scallop gazpacho with creme fraiche
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| Cool Cucumber Soup | $15.00 |
Chilled cucumber soup with mint chiffonade
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| Ellington's House Salad | $10.00 |
Arugula salad, with Roguefort cheese, candied walnuts and champagne vinaigrette
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| The Cotton Club Caesar | $15.00 |
Traditional Tableside Presentation! Add Chicken $18.00
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| Gershwin's Tomato & Mozzarella Duet | $12.00 |
Assorted heirloom tomatoes, with mixed micro basil, fresh mozzarella, extra virgin olive oil and balsalmic vinegar reduction
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| Coltrane's Cucumber Salad | $12.00 |
Thinly sliced cucumber, shaved red onion, micro arugula, nicoise olives, feta cheese, extra virgin olive oil and red wine vinegar reduction
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| Groovin' To The Beat Salad | $12.00 |
Roasted heirloom beets and micro beet greens, with stilton cheese and blood orange vinaigrette
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| ENTREES |
| Scattin' Scallops | $45.00 |
Pan seared diver scallops, with saffron, cream and chardonnay sauce, and fresh english pea risotto
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| The Cotton Club Filet | $40.00 |
Center cut filet mignon served with parmesan potato augratin, warm zucchini and carrot salad and bearnaise sauce
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| Basie's New York Strip | $37.00 |
Charbroiled New York strip steak, with cheddar and scallion potato pancake, sauteed morel mushrooms and onions and broccoli au gratin, with veal demi glace
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| Sinatra's Surf & Turf |
Lobster tail, Filet Mignon and seasonal fresh vegetables
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| Chicken Ellington | $28.00 |
Herb cream cheese stuffed chicken breast, panko breaded and fried with buttermilk mashed potatoes and glazed heirloom carrots
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| Quincy's Twin Tails |
Duet of 6 oz. lobster tails, with cauliflower au gratin and sauteed herb red potatoes and saffron mayo
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| Groovin' Grouper | $28.00 |
Grilled grouper, seasoned with dill and lemon, served with sauteed fingerling potatoes and braised swiss chard
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| Pasta Brubeck | $22.00 |
House-made tagliatelli pasta in a tomato chardonnay broth and fresh seasonal vegetables. Add chicken $26.00 Add shrimp $28.00
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| Lamb Ellington | $38.00 |
Porcini mushroom spiced rack of lamb, with grilled zucchini and fennel, chantarelle mushroom risotto and veal demi glaze
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| Gillespie's Pork Shank | $36.00 |
Chardonnay braised pork shank, with braised purple cabbage and buttermilk mashed potatoes
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| The Duke's Duck Confit | $37.00 |
Clove spiced confit duck leg, sweet potato fries with scallion and sauteed green beans with toasted hazelnuts
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| Lady's Day Lobster Ravioli | $32.00 |
House-made lobster ravioli served with chardonnay cream sauce and parmesan arregiano cheese
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| Jammin' Wild Mushroom Tortellini | $24.00 |
House-made tortellini with seasonal fresh wild mushrooms and sage, served with mushroom cream sauce and parmesan arregiano cheese
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| Dizzy's Chicken Tagliatelli | $27.00 |
House-made tagliatelli pasta with chicken and spinach in a tomato and chardonnay broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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