Elliott's On Linden Prices in Pinehurst, NC 28374
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Begin |
| Shrimp And Grits |
Ale & cheddar stone ground grits, tangy mustard relish.
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| Calamari |
Flash-fried, seven-spice pickled cucumber, charred-lemon chili- ginger sauce.
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| Seared Scallops |
Fennel, peas, ginger orange beurre blanc.
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| Fried Green Tomatoes |
Sweet and sour tomato jam, pickled cucumber and sweet corn, green goddess dressing.
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| Tuna Tartar |
Avocado and cucumber ginger-soy chili citrus sauce and crispy wontons.
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| Gnocchi & Country Ham |
Country ham, sweet corn, asparagus, walnuts, parmesan and kale.
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| Lobster Bisque |
Creme fraiche, lobster hushpuppy, chervil oil.
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| Seared Scallops |
Fennel, peas, ginger orange beurre blanc.
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| Salad |
| Chopped Salad |
Romaine, cucumber, carrots, avocado, egg, blue cheese,radish, red onion, croutons, bacon and white balsamic vinaigrette.
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| Pear and Stilton Salad |
Mixed greens, walnuts and port wine vinaigrette.
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| Beet and Strawberry Salad |
Citrus ricotta cheese, kale, garden vegetables with a honey truffle orange vinaigrette.
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| Caprese Salad |
Chapel Hill creamery mozzarella, local tomatoes, grilled bread, Georgia olive oil balsamic vinaigrette.
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| Entrees |
| Rack of Lamb |
Mustard rubbed lamb, duck fat roasted vegetables, white yam and potato horseradish spiked puree, rosemary and lamb reduction.
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| Duck |
Ginger orange glaze, tomato, corn and cumin khichadis, ginger fennel sauce, tomato raita.
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| Chicken and Waffle |
Chicken stuffed with corn bread and country ham, cheddar cheese waffle, kale, sweet corn pepper relish and pickled courgettes.
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| Seafood Pasta |
Clams, shrimp, calamari and day boat scallops, simmered in roast shallot, dill, and white wine, fresh linguine.
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| Goat Cheese & Asparagus Tart |
Pea, asparagus, and goat cheese tart, raw tomato sauce, watercress salad.
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| NC Heritage Pork Schnitzel |
Pork schnitzel, cream of corn, tomato, jalapeno and scallions, shaved vegetables, watercress and lemon vinaigrette.
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| From The Grill |
| Filet 7oz. |
Sauce bourgnignon (mushroom, onion, bacon).
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| NY Strip 12oz. |
Sauce bordelaise, tobacco onion rings.
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| Double Chop Elk |
Lemon sage marmalade, and pomegranate jus.
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| Sides |
| Macaroni & Cheese |
Gruyere cheese, truffle and bechamel.
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| Country Style Potatoes |
Green chili, country ham, seasonal vegetables and hot sauce.
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| Sweet & Sour Kale |
Apple hickory syrup, chili and cider vinegar
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| Thyme Roasted Root Vegetables |
Honey mustard sauce.
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| Aspargus |
Asparagus, sauteed, lemon aioli.
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| Triple Cooked Fries |
Smoked sea salt, garlic aioli.
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| Fresh Soup of the Day |
Cup/bowl
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| House Salad |
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| Triple Cooked Fries |
roasted garlic aioli (small/ large)
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| NC Cheese Plate of the Moment |
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| House Salad |
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| Fruit Bowl |
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| Mac & Cheese |
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| Sweet & Sour Kale |
Apple hickory syrup, chili and cider vinegar.
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| Asparagus |
Asparagus, sauteed, lemon aioli.
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| Season Vegetables |
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| Salads |
| Classic Chopped Salad |
Romaine, 6-minute egg, bacon, carrot, blue cheese, cucumber, crouton, red onion, creamy white balsamic and oregano vinaigrett. Add Grilled free-range chicken $5.
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| Crab and Avocado Salad Dux |
Lump of crab, avocado, black beans, corn, and tomato, crisp tortilla corn and jalapeno crema.
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| Fried Green Tomato Salad |
Corn relish, green goddess, goat cheese and garden pea shoots.
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| Chopped Salad |
Romaine, cucumber, carrots, avocado, egg, blue cheese, bacon and white balsamic vinaigrette
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| Pear & Stilton Salad |
Mixed greens, walnuts and port wine vinaigrette
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| Petit Red & Yellow Beet Salad |
Citrus ricotta cheese, kale, garden vegetables with a honey truffle orange vinaigrette.
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| The Sandwich |
| Short Rib Burger |
Brioche bun, rotating artisan cheese, zucchini pickles, tobacco onion rings with a side of fresh triple cooked French fries.
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| Entree |
| Shrimp and Grits |
Goat cheese grits, sauteed shrimp, bacon, tomato, cheese sauce and a hint of spice.
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| Fresh Fish Tacos |
Charred corn, tobacco onion rings, "secret" green sauce.
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| Asparagus & Goat Cheese Tart |
Raw tomato sauce and seasonal salad.
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| Chicken Schnitzel |
Cream of corn, tomato, scallions and citrus salad.
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| Linguine with Clams |
Housed made pasta, garlic, lemon, white wine, butter and grilled ciabatta.
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| Fizz |
| Montilena, Prosecco, Italy |
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| Gerard Bertrand Rose, Southern France |
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| Cava Dibon, Brut, Spain |
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| Contratto, Extra Brut, Italy |
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| Moet & Chandon Imperial, France |
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| Chardonnay |
| Napa Cellars, Napa Valley |
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| True Myth, Edna Valley |
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| Artesa, Carneros |
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| Cone Ridge, Horse Heaven Hills, WA |
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| Joseph Drouhin Chablis, Burgundy |
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| Verget, Pouilly Fuisse, France |
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| Alpha Omega II, Napa Valley |
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| Sonoma Cutrer "The Cutter", Russian River Valley |
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| Fisher "Unity", Napa Valley |
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| Wind Racer, Anderson Valley/Mendocino |
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| Husic, Sonoma Valley |
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| Unique Whites |
| Conde Villar Vinho Verde, Portugal |
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| Hugo Gruner Veltliner, Austria |
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| Louis Dry Reisling, Germany |
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| Zenato Pinot Grigio, Italy |
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| Altadonna, Vermintino, Tuscany, Italy |
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| Torbreck "Woodcutters", Semillion, Barossa Valley |
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| Cune Rosado, Roja Rose |
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| Miner “Simpson Vineyard” Viognier, Napa |
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| Rocca Del Principe, Fiano di Avellino |
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| Carr Pinot Gris, Santa Rita Hills |
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| Merlin Cherrier Sauvignon Blanc, Sancerre |
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| Chateau Carbonnieux, Pessac-Leognan, France |
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| Zinfandel |
| Ridge “Three Valleys” Sonoma |
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| Brochelle Paso Robles |
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| Pappapietro Perry, Ellsbree, Russian River Valley |
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| Unique Reds |
| San Jacopo da Vicchiomaggio Chianti Classico |
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| Terra Rosa Malbec, Mendoza |
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| Ferrari-CaranoSiena Sangiovese/Syrah, Sonoma |
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| Chateau L’Hospitalet Grenache/Syrah, Languedoc |
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| Concha y Toro Gran Reserva Malbec Chili |
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| Epiphany Gypsy Grenache/Mourvedre, Santa Barbara |
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| Warwick “3 Cape Ladies” Pinotage/Cabernet, South Africa |
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| Owen Roe “Sinister Hand” GSM, Columbia Valley |
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| Torbreck Grenache/Shiraz/Mataro, Barossa Valley |
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| Pulenta “Paul Hobbs” Malbec, Alto Agrelo, Mendoza |
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| DEI, Prugnolo Vino Nobile Di Montepulciano |
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| La Spinetta Nebbiolo, Langhe, Italy |
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| Carr Cabernet Franc, Santa Ynez |
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| Conde de San Cristobal Tempranillo/Cabernet, Spain |
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| BV Tapestry Cabernet/Merlot/Cabernet Franc, Napa |
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| Alovini “Alvolo” Aglianico Basilicata, Italy |
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| Montes Purple Angel Carmenere, Chile |
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| Malvira Roero Nebbiolo, Piedmont |
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| Robert Sinskey POV Cabernet/Cabernet Franc/Syrah, Napa |
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| John Duval “Plexus” G.S.M., Barossa Valley |
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| Duckhorn Paraduxx Zinfandel/Cabernet/Petite Sirah, Napa |
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| Long Shadows Saggi Sangiovese/Cabernet, Columbia Valley |
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| Ehlers Cabernet Franc, St. Helena Napa Valley |
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| Clayhouse Adobe Red Red Blend |
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| Pinot Noir |
| Talbot “Kali Hart” Monterey |
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| Blackpine Sonoma |
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| Sivas-Sonoma Sonoma Coast Appelation |
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| Buxy, Mercurey, France |
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| Hook & Ladder, Russian River Valley |
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| Duckhorn Migration, Anderson Valley |
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| Schug, Carneros |
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| Ojai, Santa Barbara County |
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| Hendry Block 4 & 5, Napa |
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| Domaine Muzard, Santenay, Burgundy |
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| Talley, Arroyo Grando |
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| Drew Weir Vineyard |
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| Carr Turner Vineyard, Santa Rita Hills |
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| Domaine Serene Yamhill, Willamette Valley |
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| Cabernet |
| Charles Smith, Columbia Valley |
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| Fore Front, Pine Ridge, Napa Valley |
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| Justin, Paso Robles |
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| Atamisque, Mendoza, Argentina |
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| Duckhorn Decoy, Napa Valley |
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| Sebastiani, Sonoma Valley |
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| Worthy Sophia’s Cuvee, Napa Valley |
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| WW Gabriel Archer Reserve, Virginia |
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| BV Rutherford, Napa |
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| Alovini “Cabanico”, Cab/Aglianico, Basilicata |
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| Smith Madrone, Spring Mountain Napa |
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| Zachary’s Ladder Red Mtn., Washington |
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| Bramare Lujan de Cuyo “Paul Hobbs”, Mendoza |
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| Whitehall Lane, Napa |
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| Zuccardi Zeta, Mendoza, Malbec/Cabernet |
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| Round Pond Estate, Napa |
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| Rodney Strong Symmetry, Alexander Valley |
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| Cliff Lede, Stags Leap District |
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| Silveroak, Alexander Valley |
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| Heitz Trailside Vinyard, Napa Valley |
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| Robert Craig, Mount Veeder |
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| Caymus Special Selection 2011, Napa Valley |
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| Chateau Rauzan Segla 2009, Bordeaux, France |
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| Joseph Phelps Insignia, Napa Valley |
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| Opus One 2010, Napa Valley |
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| Merlot |
| Bernard Griffin, Columbia Valley |
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| Clos Saint Vincent, Saint Emilion, France |
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| Clos Canon 2nd 2009, Saint Emilion, France |
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| Shiraz & Syrah |
| Andrew Murray Syrah, Santa Ynez |
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| Chateau Coupe Roses, Vignals Syrah/Grenache, Minervois |
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| Stark-Conde, Stellenbosch |
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| Arcadian Syrah, Santa Ynez |
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| Mitolo “GAM”, Mclaren, Vale |
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| Domaine Du Lazaret, Chatenuef-du-Pape |
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| Molly Dooker, Carnival of Love Shiraz, Mclaren Vale |
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| Molly Dooker, Enchanted Path Shiraz/Cabernet, Mclaren Vale |
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| Bar Salads |
| Chopped Salad |
Romaine, 6-minute egg, bacon, carrot, blue cheese, cucumber, croutons, red onion, creamy white balsamic and oregano vinaigrette. Add chicken if you like.
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| On the Side |
| French Fries |
with garlic aioli
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| Truffle-Infused Macaroni & Cheese |
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| Garlic Mashed Potatoes |
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| Seasonal Market Vegetable |
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| First |
| Caprese Salad |
Garden tomatoes, local mozzarella, balsamic olive oil and garden basil.
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| Asparagus En Croute |
Country ham, ciabatta parmesan and fonduta.
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| Main |
| Linguine Pork and Fennel Ragu |
Pork simmered in tomatoes, wine, orange and rosemary.
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| Grilled Salmon |
Farro and asparagus "risotto."
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| Chicken Tenders |
Choose 1 side
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| Pasta |
Chicken Alfredo, Meat Sauce or Buttered Noodles
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| Petit Filet |
Choose 1 side
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| Dessert |
| Fresh Doughnuts |
Strawberry salsa and mascarpone.
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| Scoop of Ice Cream |
Ask server for flavors
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| The Grill |
| Filet Mignon 7oz. |
Sauce bourguignon (mushrooms,onion, bacon)
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| NY Strip 12oz. |
Sauce bordelaise.
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| House Cocktails |
| GInger Whiskey Classic |
A devilish rye whiskey blended with an awesome simple syrup with a splash of soda. Garnished with a pear slice over rocks or tini style.
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| Bloody Mary |
Elliott's famous bloody mary mix with vodka.
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| Elliott's Cosmopolitan |
Lemon-infused vodka, cointreau and cranberry juice.
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| Apple Bourbon Manhattan |
Bourbon, house-made apple cider syrup, sweet vermouth and kissed with a spash of soda.
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| Cranberry Crush |
Hendrick's gin and cranberry syrup with a splash of soda.
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| Signature Cocktails |
| New Fashion |
Zacapa 23 year, orange bitters, raw sugar, orange peel
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| John's Medicine |
Elderberry, Jack Rudy Tonic, club soda, Titos/Hendrick's
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| Basil Moscow Mule |
Basil, lime, ginger beer, Titos/Hendrick's
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| Fresh Margarita |
Fresh lime, orange, lemon, agave, tripel sec, Espolon Reposado
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| Caipirinha |
Lime, mint, soda, raw sugar, Leblon
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| Dark & Stormy |
Basil, lime, ginger beer, Pyrate Rum
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| Small Batch |
| Knob Creek |
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| Makers 46 |
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| Basil Hayden |
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| Bookers |
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| Woodford |
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| Blanton's |
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| Woodford Double Oak |
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| Single Malts |
| Dalwhinnie 15 Year |
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| Glenmorangie |
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| Glenfiddich 12 Year |
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| Laphroaig 10 Year |
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| Macallan 12 Year |
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| Balvenie CC 14 Year |
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| Glenlivet 18 Year |
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| Lagavulin 16 Year |
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| Macallan 18 Year |
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| Johnnies |
| Red |
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| Black |
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| Blue |
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| House Sodas |
| Cherry Pie Soda |
Fresh tart cherries and lemon.
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| Apple Cider Soda |
Fresh ginger, oranges and apple juice.
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| Champagne Dreams |
| Pear Tree |
Ginger syrup, pear juice and champagne
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| Cosmo Fizz |
Orange juice, cranberry syrup, cinnamon schnapps and champagne
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| NC Craft Brews |
| Highland Mocha Stout |
Asheville, NC
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| Highland Oatmeal Porter |
Asheville, NC
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| Mother Earth Kolsch |
Kinston, NC
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| Mother Earth Sister Moon IPA |
Kinston, NC
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| Oskar Blues Dale's Pale Ale |
Brevard, NC
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| Oskar Blues Mamas Little Yella Pils |
Brevard, NC
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| Oskar Blues Old Chub Scotch Ale |
Brevard, NC
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| Craft Brews |
| Magners Irish Cider |
Tipperary, Ireland
0
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| Founders All Day IPA |
Grand Rapids, MI
0
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| Dogfish Tweason' Ale (gluten free) |
Milton, DE
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| Dogfish Burton Baton DIPA |
Milton, DE
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| Blanche de Bruxelles Witbier |
Belgium
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| Chimay Red Abbey Dubbel |
Belgium
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| Westmalle Abbey Tripel |
Belgium
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| Rochefort 10 Quadrupel |
Belgium
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| Guinness Stout |
Ireland
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| Erdinger Hefeweizen 16.9oz |
Germany
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| Erdinger non-alcoholic |
Germany
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| Old Speckled Hen Bitter/ ESB |
England
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| Youngs Double Chocolate |
England
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| Avery Ellie's Brown |
Boulder, CO
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| Avery IPA |
Boulder, CO
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| The Usual Suspects |
| PBR |
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| Budwieser |
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| Bud Light |
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| Coors Light |
0
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| Miller Light |
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| Corona |
0
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| Yeungling |
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| Stella |
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| Non-Alcoholic |
| Fresh Squeezed Lemonade |
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| Arnold Palmer |
Unsweet tea and house lemonade
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| Sodas |
| Coca Cola |
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| Saranac Rootbeer |
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| Saranac Ginger Beer |
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| Saranac Orange Cream |
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| Saranac Shirley Temple |
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| Sunshine Energy Drink |
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| Blenheim Ginger Ale |
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| Blenheim Diet Ginger Ale |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price