Elliott's Seafood Grille Prices in Chicago, IL 60631
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Lobster Bisque | $7.95 |
with fresh seafood
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| Baked Onion Soup | $5.95 |
swiss cheese crusted, garlic crouton
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| Spinach Artichoke Fondue | $7.95 |
with garlic crostini
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| Maryland Style Crab Cake | $12.95 |
dijon cream sauce
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| Coconut Crusted Shrimp | $12.95 |
served with mango chutney
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| Garlic Crusted Gulf Shrimp | $12.95 |
sauteed with wine and topped with garlic crust
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| Crispy Fried Calamari | $10.95 |
lightly breaded and tender; served with lemon & marinara
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| Grilled Calamari | $10.95 |
grilled with roasted red peppers and italian seasonings
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| Chilled Jumbo Shrimp Cocktail | $12.95 |
succulent gulf shrimp served with lemon & cocktail sauce
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| Bruschetta | $6.95 |
grilled italian bread topped with diced tomatoes, and mozzarella dressed with olive oil, garlic and fresh basil
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| Half Slab Rib Appetizer | $10.95 |
our famous baby back ribs
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| Alaskan King Crab Legs |
already split for you, just squeeze the lemon and dunk in butter
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| Salads |
| Blue Cheese Add $1 |
| Elliotts House Dressing | $6.95 |
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| Tossed Caesar Salad, Classic Favorite | $9.95 |
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| Tossed Caesar Salad, Classic Favorite | $12.95 |
with grilled chicken
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| Tossed Caesar Salad, Classic Favorite | $15.95 |
with grilled shrimp
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| Tossed Caesar Salad, Classic Favorite | $12.95 |
with crispy calamari
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| Garbage Salad | $10.95 |
lettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with creamy parmesan dressing
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| Tomato & Onion Salad | $5.95 |
with balsamic vinaigrette & crumbled bleu cheese
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| Tossed Cobb Salad | $12.95 |
grilled chicken, lettuce, avocado, tomato, green onion, bacon, chopped egg and bleu cheese
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| Tossed Cobb Salad | $16.95 |
with shrimp
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| House Salad | $5.95 |
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| Side Dishes |
| Whipped Potatoes | $2.95 |
roasted garlic and fresh herbs whipped to perfection
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| Parmesan Potatoes | $4.95 |
baked in cream sauce topped with parmesan cheese
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| Baked Potato | $2.95 |
served with butter, sour cream and chives
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| Steak Fries | $3.95 |
golden brown thick cut fries
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| Sautéed Mushrooms | $2.95 |
sautéed in butter and sherry wine
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| Sautéed Onions | $2.95 |
caramelized sweet onoins
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| Fresh Asparagus | $4.95 |
with hollandaise sauce
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| Fresh Broccoli | $3.95 |
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| Fresh Sautéed Spinach | $2.95 |
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| Bar Food |
| Sirloin Steak Burger | $11.95 |
"build your own". american, swiss, mozzarella, cheddar cheese; lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms green pepper, black olives, green olives
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| Filet Mignon Steak Sandwich | $15.95 |
served on garlic bread smothered with grilled onion and mushrooms
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| Grilled Chicken Sandwich | $9.95 |
grilled chicken breast, bacon, cheese, tomato, lettuce with herb mayonnaise
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| Cajun Chicken Sandwich | $9.95 |
blackened then topped with sautéed green pepper and cheddar cheese
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| Steaks & Chops |
| Our Steaks Are Aged A Minimum Of 21 Days For Optimum Tenderness And Hand Selected Entrees Served With House Salad May We Suggest Topping Your Steak With One Of Our Special Crusts $2. Horseradish, Garlic, Peppercorn, Blue Cheese |
| Filet Mignon | $30.95 - $38.95 |
most tender cut of all steaks
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| New York Strip | $32.95 |
cut popular choice among beef eaters
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| T-Bone Steak | $35.95 |
the best of both worlds in one steak
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| Chopped Sirloin Steak | $16.95 |
served with mushroom marsala wine sauce
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| Prime Rib Chop | $38.95 |
bone in rib-eye, served au jus
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| Filet Vesuvio | $34.95 |
roasted potatoes, peas, garlic, olive oil white wine & herbs
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| Pork Chops | $18.95 |
two center cut chops served with applesauce
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| Italian Pork Chops | $24.95 |
olive oil ,garlic, roasted red peppers & vesuvio potatoes
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| Rack Of Lamb Oreganato | $36.95 |
garlic, oregano, salt, pepper, lemon w/roasted potatoes
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| Filet Marsala | $34.95 |
in a flavorful mushroom and marsala wine sauce
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| Surf & Turf |
cold water lobster tail and filet mignon
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| Fresh Seafood Selections |
| Entrees Served With House Salad |
| Stuffed Atlantic Salmon | $21.95 |
stuffed with roasted red peppers, portobello mushrooms, romano and ricotta, then baked with white wine
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| Sautéed Mahi-Mahi | $19.95 |
served with an artichoke lemon sauce
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| Grilled Tilapia | $17.95 |
roasted red bell pepper, garlic, oregano, capers and white wine
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| Parmesan Crusted Roughy | $19.95 |
elliott family secret recipe
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| Garlic Crusted Gulf Shrimp | $21.95 |
sautéed with white wine and topped with a garlic crust
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| Broiled Grouper | $24.95 |
on a bed of fresh sautéed spinach with a lemon butter caper sauce
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| Jumbo Butterfly Gulf Shrimp | $21.95 |
coconut crusted w/mango chutney or french fried golden crust
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| Chilean Sea Bass | $32.95 |
grilled with fresh diced tomato, basil and white wine
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| Alaskan King Crab Legs |
already split for you, with lemon & butter
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| Cold Water Lobster Tail |
served with lemon and drawn butter
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| Veal, Chicken & Ribs |
| Entrees Served With House Salad |
| Veal Marsala | $24.95 |
tender veal medallions smothered in a flavorful mushroom and marsala wine sauce
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| Veal Limone | $24.95 |
sautéed veal w/lemon artichoke sauce served on a bed of spinach
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| Chicken Breast Vesuvio | $18.95 |
roasted in olive oil, garlic white wine and herbs with roasted potatoes & peas
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| Chicken Marsala | $16.95 |
boneless skinless breast sautéed with mushrooms and marsala wine
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| Our Famous B.B.Q. Baby Back Ribs | $22.95 - $16.95 |
the meatiest and tastiest ribs in the midwest
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| Pasta |
| Served With House Salad |
| Fettuccine Di Pollo | $18.95 |
grilled chicken and fresh spinach tossed in an alfredo sauce
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| Penne Di Lucca | $18.95 |
sausage, spinach, sweet roasted red peppers and fresh tomato
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| Farfalle | $16.95 |
bowtie pasta tossed with roasted pine nuts and pesto sauce
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| Penne Antica | $16.95 |
grilled asparagus, plum tomatoes and arugula in a light tomato cream sauce with ricotta cheese
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| Linguine Aglia Olio | $15.95 |
chopped broccoli & seasonings tossed w/fresh garlic & olive oil
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| Shrimp Diavolo | $21.95 |
guif shrimp sautéed in a spicy marinara sauce over linguine
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| Tortellini Rosa | $18.95 |
cheese filled tortellini in a tomato cream sauce with mushrooms and fresh spinach
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| Beers |
| Non Alcoholic Beer Available. |
| Amstel Light |
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| Bass |
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| Becks |
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| Bud Light |
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| Budweiser |
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| Coors Light |
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| Corona |
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| Guiness |
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| Hacker Pshorr Weiss |
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| Harp |
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| Heineken |
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| High Life |
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| MGD |
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| Mich Ultra |
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| Miller Lite |
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| New Castle |
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| Rollin Rock |
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| Sam Adams |
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| Martini List |
| Lemon Drop Martini |
citron vodka, lemonade, sugar
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| Dirty Cosmopolitan |
citron vodka, cointreau, cherry juice, lime juice
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| Chocolate Martini |
vodka, godiva dark, godiva white
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| Blue Hawaiian |
malibu, pineapple juice, blue curaco, chambord
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| French Martini |
vodka, chambord, pineapple juice
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| Key Lime |
citron vodka, licor 43, cream, lime juice
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| Apple Martini |
vodka, apple pucker
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| Mango Martini |
orange vodka, chambord, peach schnapps, orange juice
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| Pomegranate Martini |
pomegranate infused vodka
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| Red Wines |
| 300. Le Bocce Chianti Classico Italy | $9.95 |
beautiful aromas of berries, plums & hints of cappuccino. medium-bodied with a long finish
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| 302. J. Lohr Seven Oaks Cabernet Sauvignon Paso Robles, Ca | $9.50 |
distinguished by a delicate bouquet, a rich velvety texture, and an elegant, long-lasting finish
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| 303. Hess Cabernet Sauvignon Napa Valley, Ca | $9.95 |
aromas of ripe black cherries, cassis, plum & cedar dominate the nose, along with a hint of clove. full-bodied, cherry & currant fruit on the palate.
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| 304. Geyser Peak Cabernet Sauvignon Alexander Valley, Ca | $9.50 |
a firm, fruity & generous wine, robust in style with focused cassis & cherry flavors, solid tannins & a full
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| 306. Greg Norman Estates Cabernet Sauvignon Merlot Limestone Coast, Australia | $9.50 |
rich dark berry fruit and plum aromas, complexed by smoky, spicy oak. wonderful and elegant cabernet fruit characters coupled with the softness of merlot.
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| 307. Chateau St. Michelle Indian Wells Merlot Washington | $9.95 |
a complex merlot with aromas of plum, black cherry & blueberry. firm & lush on the finish.
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| 308. Napa Cellars Merlot Napa Valley, Ca | $9.95 |
aromas of blackberry & cassis fill the glass with nuances of vanilla & cedar on the palate this wine is deeply flavored with a hefty core of fruit
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| 309. Twisted Oak Calaveras, Ca | $9.00 |
this jucy blend of mourverdre, grenache, and syrah is a party on your palate
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| 310. 2 Cocky Sisters (Meritage) Paso Robles, Ca | $8.75 |
rhone and bordeaux varietals. soft and subtle start soft tannis on the finish
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| 311. Dona Paula, Malbec Mendoza, Argentina | $8.75 |
intense nose of blackberry and cherry aromas with a soft finish
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| 312. Ferrari Carano Siena (Sangiovese, Malbec) Sonoma, Ca | $9.95 |
black pepper & fresh raspberry compliment the richness of plum flavor with smoky-spicy overtones.
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| 313. Prieuré De Ceñac (Malbec, Merlot Blend) France | $8.75 |
lavender and rose petals on the nose with blackberry and plum flavors with a soft finish
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| 314. Paraiso Pinot Noir Monterey, Ca | $9.95 |
great cherry & raspberry fruit with notes of clove & toasty oak undertones.
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| 315. Hob Nob Pinot Noir France | $8.75 |
lingers long on the palate & lightly oaked with flavors of cherry, clove, raspberry & nutmeg.
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| 317. Yalumba "Y" Shiraz South Australia | $8.50 |
sweet berry fruit, aniseed & clove supported by smoky vanilla oak on the nose. rich plumb berry & licorice on the palate, wonderful power on the finish
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| House Wines $6 |
| Chardonnay |
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| White Zinfandel |
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| Merlot |
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| Cabernet Sauvignon |
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| White Wines |
| 201. Cavit Pinot Grigio Italy | $7.95 |
fresh floral aromas, citrus & pear flavors, with a crisp clean finish
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| 202. Alexander Valley Vinyards Chardonnay Alexander Valley, Ca | $9.00 |
wonderful elements of oak on the nose with elegant fruit & balaced texture on the palate.
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| 203. Simi Chardonnay Sonoma, Ca | $9.75 |
a lush, well-rounded wine revealing vibrant tropical flavors folded over hints of vanilla & pear.
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| 204. Markham Sauvignon Blanc Napa Valley, Ca | $7.95 |
dry medium-bodied with aromas & flavors of fresh lime, melon & pear with a crisp, clean finish
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| 205. Hirchbach & Sohne Riesling Kabinett Germany | $7.95 |
this classic off-dry wine is light & delicate with crisp granny smith apple notes.
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| Champagne And Sparkling Wines |
| 100. Chandon Brut (187ml) California | $16.00 |
excellent before, during & after dinner. its excellence is in its dryness showing an incredible finesse.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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