Elway's Vail Prices in Vail, CO 81657
Hours of Operation
- Mon: 3:00 pm - 5:00 pm
- Tue: 3:00 pm - 5:00 pm
- Wed: 3:00 pm - 5:00 pm
- Thu: 3:00 pm - 5:00 pm
- Fri: 3:00 pm - 5:00 pm
- Sat: 3:00 pm - 5:00 pm
- Sun: 3:00 pm - 5:00 pm
Restaurant Menu
| Starters |
| Grilled Artichoke | $14.00 |
Garlic aioli, drawn butter, lemon
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| Lamb Chop Fondue | $23.00 |
Lamb chops, green chile cheese fondue, chimayo tortillas, roasted sweet potatoes
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| Tuna Tartare | $21.00 |
Ahi tuna, avocado, creamy spicy aioli, yuzu ponzu, wasabi crema
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| Steak Tacos | $14.00 |
USDA prime beef, flour tortillas, guacamole, ancho salsa
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| Dungeness Crab Cakes | $19.50 |
Granny smith apple slaw, grain mustard butter
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| Rhode Island-Style Calamari | $15.00 |
Pepperoncinis and cherry peppers, tempura-battered baby corn and bleu cheese-stuffed olives
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| Fresh Oysters | $21.00 |
Fresh from the coast oysters, cocktail sauce, mignonette
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| Shrimp Cocktail | $21.00 |
Three large mexican white shrimp, cocktail sauce, remoulade, joe's mustard sauce
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| Lobster Cocktail | $23.00 |
Three south african lobster tails, cocktail sauce, remoulade, joe's mustard sauce
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| Cold Tower | $62.00 |
Oysters on the half shell, lobster cocktail, shrimp cocktail
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| Hot Tower | $54.00 |
Lamb chop fondue, dungeness crab cakes, rhode island style calamari
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| Soups and Salads |
| Charred Red Pepper Soup | $9.50 |
Basil pesto crostini
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| Roasted Corn & Chicken Chowder | $10.00 |
Bacon, green chile, potatoes, cream
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| Spicy Steak Chili | $10.00 |
Cheddar cheese, sour cream, red onion, tortilla strips
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| Caesar Salad | $11.00 - $14.00 |
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| House Salad | $9.50 |
Mixed lettuces, tomatoes, yellow peppers, kalamata olives, red onion, white balsamic vinaigrette
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| John's Salad | $11.00 |
Iceberg lettuce, green goddess dressing, cheddar cheese, cherry tomatoes, yellow and red peppers, cucumbers, red onions, celery, hearts of palm, sherry vinaigrette
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| Iceberg Wedge Salad | $12.00 |
Iceberg lettuce wedge, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressing
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| Truffled Beet - Fresh Mozzarella Salad | $17.00 |
Red and gold beets, house made mozzarella, caramelized shallots, basil, white truffle vinaigrette
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| Tyler's Ahi Salad | $22.00 |
Seven spice grilled ahi tuna, mixed greens, haricots verts, tomatoes, carrots, edamame, radish, garlic-soy roasted shitake mushrooms, chili-lemon vinaigrette
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| Cobb Salad | $19.50 |
Romaine and iceberg lettuces, shredded chicken, eggs, avocado, bacon, bleu cheese crumbles, tomatoes. choice of house made dressing
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| Fresh Fish & Cold Water Crustaceans |
| Ahi Tuna | $41.00 |
Wasabi pea crust, miso beurre blanc
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| Salmon | $39.00 |
Roasted baby shrimp and lump crab, miso beurre blanc
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| Skuna Bay Craft-Raised Salmon | $32.00 |
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| Dashi-Braised Sustainable Chilean Sea Bass | $45.00 |
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| Maine Lobster Tail | $69.00 - $85.00 |
Drawn butter, lemon
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| Alaskan Crab Legs | $40.00 - $59.00 |
Garlic butter, lemon
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| Classics |
| Colorado Rack of Lamb | $55.00 |
Grain mustard, rosemary crust
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| Short Rib off the Bone | $35.00 |
Mashed potatoes
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| Roasted ½ Chicken | $29.00 |
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| Smash Burger | $16.00 |
Cheddar cheese, side of fries
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| U.S.D.A. Prime Hand-Cut Steaks |
| All bone-in selections are cut in house and are subject to limited availability |
| New York Strip (8 oz.) | $39.00 |
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| New York Strip (16 oz.) | $53.00 |
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| Filet (8 oz.) | $42.00 |
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| Filet (12 oz.) | $53.00 |
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| Bone-In Filet (13 oz.) | $55.00 |
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| Bone-In Rib-Eye (22 oz.) | $52.00 |
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| Bone-In New York (18 oz.) | $53.00 |
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| Prime Rib (14 oz.) | $39.00 |
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| Prime Rib (20 oz.) | $46.00 |
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| Sirloin (10 oz.) | $34.00 |
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| Porterhouse (28 oz.) | $63.00 |
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| All Steaks Can Surf | $37.00 |
Add 7 oz maine lobster tail to any steak
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| Steak & Cake | $14.00 |
Add a crabcake to any steak
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| Dinner Menu |
| Caramelized Sweet Onion | $6.00 |
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| Peppercorn Sauce | $6.00 |
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| Bearnaise Sauce | $5.00 |
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| Black Pepper-Horseradish Aioli | $4.00 |
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| Hudson Valley Foie Gras | $21.00 |
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| Maytag Bleu Cheese Butter | $5.00 |
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| Over Easy Duck Egg | $6.00 |
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| Oscar Style | $15.00 |
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| Brussels Sprout Hash | $10.00 |
Toasted pistachios, applewood bacon
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| Roasted Cauliflower | $11.00 |
Truffle butter
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| Sauteed Asparagus | $10.00 |
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| Sauteed Broccoli | $9.50 |
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| Sauteed Wild Mushrooms | $11.00 |
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| Crab Fried Rice | $13.00 |
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| Yukon Gold Mashed Potatoes | $8.50 |
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| Macaroni & Cheese | $10.00 |
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| Au Gratin Potatoes | $11.00 |
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| Creamed Corn | $8.50 |
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| Organic Creamed Spinach | $10.00 |
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| Baked Potato | $9.00 |
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| French Fries | $7.00 |
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| 7 For Winter Menu |
| Rhode Island Calamari | $7.00 |
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| Grilled Artichoke | $7.00 |
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| Iceberg Wedge Salad | $7.00 |
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| Steak Tacos | $7.00 |
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| Alex's Queso Dip | $7.00 |
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| Truffle Fries | $7.00 |
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| Truffled Beet & Fresh Mozzarella Salad | $7.00 |
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| Desserts |
| Classic Ding Dong | $9.00 |
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| Seriously Chocolate Cake | $9.00 |
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| Signature Cheesecake | $9.00 |
New york-style, strawberry or turtle
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| Ice Cream and Sorbet Medley | $9.00 |
Three scoops
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| Fresh Baked Cookies & Ice Cream | $9.00 |
Chocolate chip or oatmeal choice of ice cream
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| Scoop and a Shot | $3.00 |
Scoop of ice cream with choice of liqueur: bailey's: irish cream, chambord: raspberry, disoronno: almond, frangelico: hazelnut, godiva: white chocolate, godiva: milk chocolate, grand marnier: orange,
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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