Ember Urban Eatery Prices in Indianapolis, IN 46203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Baked Goat Cheese | $9.00 |
Sliced goat cheese baked in our spicy arrabbiata sauce with fresh basil. Served with toasted crostini.
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| Brisket Nachos | $12.00 |
Our house-smoked brisket on a bed of tortilla chips with shredded cheese, black bean and corn salsa, lettuce, diced tomatoes, jalapenos and dressed with Sriracha sour cream.
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| Fire Cracker Shrimp | $10.00 |
Crispy shrimp tossed in a spicy chili garlic sauce. Served over a bed of lettuce.
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| Hummus | $9.00 |
Our scratch-made version of this middle eastern classic, served with fresh veggies, tomatoes and warm pita.
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| Potato Croquettes | $8.00 |
Yukon gold mashed potatoes, lightly breaded with panko and deep fried to golden brown perfection. Served with your choice of our Alabama white BBQ or ranch.
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| Roasted Caprese | $9.00 |
Fresh mozzarella, roasted tomatoes, braised garlic and fresh basil, served with warm French batard.
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| Urban Wings | $12.85 |
A full lb. of our famous wings, marinated then smoked in-house and served with our Alabama white BBQ sauce.
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| Soups and Salads |
| Caesar Salad | $4.50 |
Classic style. Chopped romaine, brioche croutons and grated Parmesan. Dressed with Caesar dressing.
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| Side Salad | $3.50 |
Romaine, iceberg and greens with cucumber, carrots, celery and tomato with your choice of house dressing.
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| Caesar Salad with Blackened Chicken | $10.00 |
Classic style. Chopped romaine, brioche croutons and grated Parmesan. Dressed with Caesar dressing.
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| Caesar Salad with Salmon | $15.00 |
Classic style. Chopped romaine, brioche croutons and grated Parmesan. Dressed with Caesar dressing.
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| Caesar Salad with Steak | $13.00 |
Classic style. Chopped romaine, brioche croutons and grated Parmesan. Dressed with Caesar dressing.
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| Cobb Salad | $12.00 |
Cucumbers, egg, diced tomatoes, carrots, Applewood smoked bacon and blue cheese crumbles.
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| Grilled Chicken Salad | $9.00 |
Romaine, iceberg and greens mix with celery, cucumbers, carrots and tomato with grilled chicken.
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| Grilled Salmon Salad | $14.00 |
Romaine, iceberg and greens mix with celery, cucumbers, carrots and tomato with grilled salmon.
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| Grilled Steak Salad | $12.00 |
Romaine, iceberg and greens mix with celery, cucumbers, carrots and tomato with grilled steak.
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| House Tomato Bisque | $3.00 - $5.00 |
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| Soup and Salad Combo | $8.00 |
A bowl of soup of the day and a side salad.
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| Soup of the Day | $3.00 - $5.00 |
Call restaurant for the daily soup selection.
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| Spinach Salad | $8.75 |
Spinach, pickled red onion, oranges, cranberries, walnuts and avocado. Dressed with orange vinaigrette.
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| Unwedge Salad | $4.50 - $7.50 |
Sliced baby iceberg, roasted tomatoes, Applewood smoked bacon, brioche croutons, chives and Maytag blue cheese dressing.
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| Wandering Chili | $4.00 - $6.00 |
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| Burgers |
| Build Your Own Burger | $9.50 |
7 oz. hand-pattied burger, served on a toasted brioche bun. Accompanied with lettuce, tomato, onion and pickles on the side. Hand pattied and made from our special blend of chuck, sirloin and brisket
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| Dean's Burger | $12.00 |
Topped with bacon, cheddar, mozzarella, fried onion pieces and BBQ ranch, served on a toasted brioche bun. Hand pattied and made from our special blend of chuck, sirloin and brisket.
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| Specialty Sandwiches |
| Black Bean Burger | $9.00 |
Our scratch-made mixture of black beans, onion, rice, corn and oats with our special seasoning blend. Served on a bun with lettuce, tomato, pickles and onion.
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| Blackened Fish Sandwich | $10.00 |
Pan blackened tilapia on a toasted brioche bun with spicy remoulade sauce and pineapple mango salsa.
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| BLT Sandwich | $8.75 |
Applewood smoked bacon with lettuce and tomato on brioche toast. Have it made with a twist by adding avocado and fresh mozzarella.
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| Brisket Sandwich | $10.00 |
House-smoked brisket on a toasted brioche bun with Dijon mustard, topped with our special BBQ slaw.
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| Cuban Press Sandwich | $11.00 |
Tender house smoked pork loin, ham, Swiss cheese, Dijon mustard and lightly pressed into a toasted hoagie. Served with pickles on the side.
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| Ember Chicken Sandwich | $9.50 |
Our twist on a European Milanesa. Panko crusted chicken cutlet on a ciabatta roll with roasted garlic aioli, greens and shaved Parmesan.
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| Fusion Tacos Sandwich | $11.00 |
Hummus, roasted tomatoes, crumbled blue cheese, cucumbers, pico de gallo and cabbage, nestled in warm pita bread and topped with fresh cilantro.
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| Grilled Cheese Sandwich | $8.50 |
Cheddar and provolone cheese with a tomato slice, served on brioche toast.
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| Portobello Burger | $9.50 |
Portobello mushroom with a touch of balsamic, served on a bun with lettuce, tomato, onion and pepper.
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| Rob's Buffalo Chicken Sandwich | $10.25 |
Crusted chicken cutlet dressed with spicy Buffalo sauce, topped with Maytag blue cheese slaw and served on ciabatta roll.
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| Tenderloin Sandwich | $11.00 |
Served breaded or grilled along with an lettuce, tomato, onion and pepper and a side of mayo.
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| Texas Reuben Sandwich | $13.50 |
House-smoked brisket on marble rye with kraut, Swiss and thousand Island.
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| The 'TLB' Sandwich | $11.00 |
Tomato, lettuce and house-smoked brisket with garlic aioli on brioche toast.
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| Pasta Dishes |
| Baked Penne | $15.00 |
Our scratch meat sauce made with ground beef, Italian sausage and pepperoni tossed with penne, topped with cheese and baked golden brown.
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| 4 Cheese Pasta | $12.50 |
Cavatappi pasta in a white and yellow cheddar, provolone, and Parmesan sauce, baked to a golden brown with fresh panko bread crumbs, accompanied by a side salad.
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| Pasta Arrabbiata | $12.00 |
Penne pasta in our spicy red sauce, topped with fresh Parmesan and accompanied by a side salad.
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| Entrees |
| Blackened Tilapia | $17.00 |
2 blackened fillets on a bed of herbed rice served with vegetable of the day.
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| Brandy Peppercorn Medallions | $22.00 |
Lightly floured filet medallions, panfried with minced shallot, deglazed with brandy and finished with fresh cream. Served with Yukon gold mashed potatoes and vegetable of the day.
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| Brisket Dinner | $18.00 |
8 oz. of our signature house-smoked brisket with a light au jus, served with mashed potatoes and vegetable of the day.
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| Chicken Marsala | $18.00 |
2 tender cutlets pan fried with sliced portabella mushrooms and Marsala wine sauce served over mashed potatoes and vegetable of the day.
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| New York Strip Steak | $20.00 |
10 oz. New York strip served with potato croquettes and vegetable of the day.
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| Pan Seared Salmon | $20.00 |
8 oz. pan seared salmon fillet, basted with butter and thyme topped with mixed greens, served on a bed of herbed rice and vegetable of the day.
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| Smoked Brisket Ragu | $18.00 |
Our signature house-smoked brisket in a scratch made, slow cooked ragu, served over cheesy grits, topped with sauteed spinach and crispy shallot.
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| Sides |
| Coleslaw | $2.25 |
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| Cottage Cheese | $2.25 |
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| French Fries | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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