Emerald Loop Bar & Grill Prices in Chicago, IL 60601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks and Sharing |
| Soft Pretzels | $9.00 |
Guinness beer cheese, spicy mustard
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| Wisconsin Cheese Curds | $9.00 |
Wisconsin cheddar, marinara, herb ranch
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| Cheese and Charcuterie | $18.00 |
With accompaniments. Cheeses (Choose 3): Wexford White Irish Cheddar Cahill's Irish Porter | Blue Cashel Irish farmhouse Carr Valley Mobay layered cow, sheep and goat cheese St. Andre; a French tripl
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| Cheesy Marinara Meatballs | $13.00 |
Served with pickled jalapeno mac and cheese
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| Candied Beer Bacon | $8.00 |
Guinness, brown sugar glaze, house kettle chips
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| Pub Nachos | $13.00 |
Smoked chicken or smoked brisket; pico de gallo, beans, beer cheese sauce, jalapeno crème fraiche. Ideal for sharing
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| Loop Wings | $12.00 |
Sriracha BBQ, Buffalo or Guinness BBQ; bleu cheese or ranch dressing
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| Crispy Fish Tacos | $12.00 |
Corona battered tilapia, cilantro slaw, smoked jalapeno aioli, flour tortilla
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| Drunken Mussels Bowl | $14.00 |
With crusty bread. Choice of preparation: Garlic and Ale or Red Wine and Tomato
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| Spinach & Artichoke Dip | $12.00 |
Tortilla chips
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| Baked Flatbreads | $9.00 |
Smoked chicken, Guinness BBQ sauce; Mozzarella, basil and tomato; French Bacon: Crème Fraiche topped with bacon, balsamic onions and smoked gouda; Truffle, wild mushroom, goat cheese, herbed oil; Pro
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| Pub Fries | $9.00 |
Poutine: Wisconsin cheese curds, gravy; Curry Chips: Melted shaved Irish cheddar; Parmesan: Sea salt, truffle aioli; Vietnamese: garlic mayo, sriracha, hoisin, peanuts, cilantro
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| Hummus | $12.00 |
Duo of roasted red pepper hummus and garlic hummus. Carrots, cucumber, celery, bell peppers, pita bread
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| Quesadillas | $11.00 |
Chicken or steak; veggies, salsa, sour cream
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| House-Made Guacamole | $8.00 |
Tortilla chips, salsa
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| Buffalo Chicken Fingers | $9.00 |
Carrots, celery, bleu cheese
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| Soups |
| Cup $4 | Bowl $6 |
| Roasted Tomato Bisque |
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| Baked French Onion |
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| Salads |
| Dressings: balsamic vinaigrette, bleu cheese, herb ranch, raspberry poppyseed, southwestern ranch, thousand island |
| BLT Wedge | $11.00 |
Marinated tomatoes, Neuske's bacon, red onion, blue cheese crumbles
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| Southwestern BBQ Chicken | $14.00 |
Chopped iceburg lettuce, avocado, tomato, corn, black beans, tortilla strips, flour tortilla, ranch
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| Goat Cheese, Pear and Chicken | $14.00 |
Mixed greens, fresh raspberries, curried walnuts, raspberry poppy seed dressing
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| Emerald Chopped | $14.00 |
Grilled chicken or smoked brisket, tomato, onions, bacon, gorgonzola, avocado, egg, prosciutto, sunflower seeds
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| Kale Salad | $11.00 |
Avocado, fresh strawberries, gala apple, sliced almonds, dried cranberries, feta cheese, lemon vinaigrette
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| Grilled Vegetable | $13.00 |
Mixed greens, asparagus, zucchini, yellow squash, roasted tomato, portabella, red peppers, bleu cheese crumbles
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| Caesar | $9.00 |
Romaine lettuce, shaved parmesan, house-made croutons
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| Field Greens House | $7.00 |
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| Wraps |
| Served with house salad or House-made Kettle Chips |
| Sweet Chili Sriracha | $11.00 |
Crispy chicken strips, cilantro lime cabbage, pickled cucumber, sweet chili Sriracha sauce
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| Buffalo Chicken Finger | $11.00 |
Lettuce, tomato, herb ranch
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| Grilled Veggie Wrap | $11.00 |
Freshly grilled seasonal vegetables, roasted red pepper hummus, crisp lettuce
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| Grilled Chicken | $11.00 |
Bacon, avocado, tomato, romaine, balsamic vinaigrette
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| Dixie | $11.00 |
BBQ chicken, cole slaw, cheddar cheese, tomatoes
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| Greek Grilled Chicken | $12.00 |
Cucumber, roasted red pepper, spinach, tzatziki sauce, feta cheese
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| Turkey Apple Brie | $12.00 |
Oven roasted, creamy brie, gala apple, baby arugula
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| Mains |
| Fish and Chips | $17.00 |
Smithwick's Ale battered cod, French fries, coleslaw
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| Shepherd's Pie | $16.00 |
Ground beef, vegetable stew, mashed potatoes
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| Bangers and Mash | $14.00 |
Irish sausages, mashed potatoes, Irish baked beans
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| Seafood Curry | $17.00 |
Curry braised shrimp and cod, sautéed vegetables, pineapple, rice pilaf. Signature Irish dish!
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| Bone-In NY Strip | $30.00 |
(14oz) Bone-in, Guinness mushroom sauce, fingerling potatoes, seasonal vegetables
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| Blackened Grilled Sockeye Salmon | $16.00 |
Grilled, sustainably fished, sautéed watermelon, tomatoes, red onions, rice pilaf
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| From the Smoker |
| Wood Smoked Brisket | $19.00 |
Mac & cheese, slaw, homemade cornbread, Guinness BBQ sauce, and peach cobbler
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| Smoked Half Rosemary Chicken | $17.00 |
Mac & Cheese, grilled vegetables with balsamic reductions and peach cobbler
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| Baked Mac & Cheese |
| Toppings - Choose from the following toppings ($1 each unless otherwise stated): grilled chicken, Irish bacon, peas, bacon, bell peppers, broccoli, mushrooms, sautéed onions, andouille sausage ($2) spicy shrimp ($3) |
| Classic | $14.00 |
Cavatappi pasta, house-made cheese sauce, parmesan, toasted breadcrumbs
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| Mac Piggy | $17.00 |
Pancetta, bacon, Irish bacon, Andouille sausage
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| Smoke House Rules | $17.00 |
Smoked brisket, smoked provolone, green onion
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| Buffalo Bird | $16.00 |
Buffalo chicken, bleu cheese, carrot and celery sticks
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| Burgers |
| Burgers and sandwiches served with french fries, mashed potatoes. Substitute onion rings, sweet potato tater tots, house salad, fresh fruit, mac & cheese or soup for $2. Gluten Free bun available |
| Emerald Burger | $11.00 |
8oz Angus char grilled, lettuce, tomato, onion, pickle; classic, pretzel or gluten free bun. Cheese: Bleu, cheddar, Wisconsin cheddar spread, Irish cheddar, gruyere, pepper jack or gouda $1/ea. Toppi
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| Black & Bleu | $12.00 |
Blackened spices, bleu cheese crumbles
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| Chirish | $13.00 |
Irish cheddar, Irish bacon rasher, American bacon, Marie Rose sauce
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| South of the Border | $14.00 |
Pepper jack, charred chipotle salsa, pickled jalapenos, guacamole
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| Hickory | $14.00 |
Thick-cut bacon, smoked brisket, crispy onion straws, cheddar cheese, Guinness BBQ sauce
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| Truffle Shroom & Candied Bacon | $15.00 |
Ale braised onions, Swiss cheese
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| Alternatives to Beef |
| Bison Burger | $16.00 |
Grass fed, juicy and tender!
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| Turkey Burger | $12.00 |
Wisconsin ground turkey, house seasoned, baby arugula, homestyle bun, tomato, onion, pickle
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| Garden Burger | $12.00 |
Black Bean and roasted corn patty, ale braised onions, roasted red pepper hummus, cucumber crème fraiche, tomato focaccia
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| On Bread |
| Corned Beef | $13.00 |
Thick cut, Guinness & cider brined, gruyere cheese
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| Smoked Brisket | $13.00 |
Guinness BBQ sauce, ale braised onions, fried pickle spear, southern pimento cheese, sweet bun
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| Brisket Grilled Cheese | $13.00 |
Gouda, gruyere, Irish cheddar, house smoked brisket, tomatoes. Tomato bisque for dipping
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| Caprese | $12.00 |
Heirloom tomato, fresh mozzarella, basil, balsamic glaze, soft grain focaccia
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| Fried Chicken Sandwich | $13.00 |
Hand fried chicken, sriracha mayo, bread n butter slaw, sweet bun
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| Desserts |
| Sticky Toffee bread Pudding | $8.00 |
Classic warm cake, homemade vanilla custard, Jameson gelato
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| Crème Brulee | $8.00 |
With fresh fruit and rolled tuile
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| Four Layer Chocolate Cake | $8.00 |
Cookie crumb outside, vanilla bean gelato
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| Bailey's Gelato Sandwich | $8.00 |
Between toffee chocolate chip cookies
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| Monday |
| Mediterranean Turkey Salad | $11.00 |
Chopped Turkey, romaine, iceberg, tomato, cucumber, Kalamata Olives, red onion, bell peppers, artichokes, pepperoncini, feta cheese, balsamic vinaigrette, warm pita bread
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| Tuesday |
| Smoked Salmon Salad | $13.00 |
Caesar style, Irish brown bread, cream cheese
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| Emerald Burger | $8.00 |
Beef, veggie or turkey, any side
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| Wednesday |
| Grilled Peach Salad | $12.00 |
Pulled chicken, spinach, grilled peach, blue cheese crumbles, glazed walnut, red onion, champagne vinaigrette
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| Roasted Rosemary Chicken | $12.00 |
Choose from two sides: corn on the cob, mashed potatoes, colcannon, mac & cheese, broccoli, braised kale, side salad
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| Thursday |
| Buffalo Bleu Cheese Grilled Chicken Salad | $12.00 |
Chopped lettuce, grilled chicken, black bean and corn salsa, grape tomatoes, bleu cheese crumbles, crispy onion straws, bleu cheese dressing
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| Tacos (3) | $13.00 |
Blackened Mahi Mahi, Duck Confit or Smoked Brisket
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| Friday |
| Lobster Roll | $19.00 |
Classic style with mayo, celery, lemon, and split top roll, any side
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| Tilapia | $13.00 |
Lightly blackened, pan seared, smoked jalapeno aioli, seasonal vegetables, rice pilaf
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| Saturday & Sunday |
| Breakfast Buffet | $11.00 |
9am-1pm
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| Irish Dog Bloody Marys & Mimosas | $7.00 |
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| Main |
| $9.95 for adults; $6.95 for kids under 12 |
| Build Your Own Omelet Station |
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| Sausage |
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| Bacon |
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| Grilled Tomatoes |
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| Selection Of Irish Meats |
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| Scrambled Eggs |
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| Pancakes |
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| Breakfast Potatoes |
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| Selection Of Fruits |
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| Yogurts |
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| Selection Of Breads And Muffins |
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| Whites |
| Tilia, Chardonnay (Argentina) | $9.00 - $35.00 |
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| Stella, Pinot Grigio (Italy) | $8.00 - $32.00 |
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| Kris, Pinot Grigio (Italy) | $9.00 - $35.00 |
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| Terranoble, Chardonnay (Chile) | $8.00 - $32.00 |
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| Mt. Beautiful, Sauvignon Blanc (New Zealand) | $10.00 - $38.00 |
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| Clean Slate, Riesling (Washington) | $9.00 - $35.00 |
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| Reds |
| Snap Dragon, Cabernet Sauvignon (California) | $9.00 - $35.00 |
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| Rock & Vine, Cabernet Sauvignon (California) | $10.00 - $38.00 |
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| Gournier, Merlot (France) | $9.00 - $35.00 |
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| High Note, Malbec (Argentina) | $9.00 - $35.00 |
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| Bogle, Pinot Noir (California) | $9.00 - $35.00 |
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| A By Acacia, Pinot Noir (California) | $10.00 - $38.00 |
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| Bubbles |
| Dom Ste Michelle | $30.00 |
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| Zardetto Prosecco (187 Ml Split) | $9.00 |
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| Cocktails |
| Moscow Mule | $9.75 |
Tito's Handmade vodka, Barritts Bermuda ginger beer, lime wedge
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| Premium Margarita | $9.75 |
Milagro Silver or Reposado tequila, orange liqueur, sour mix, Tropicana orange juice, with or without salt!
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| Sweet Tea Vodka Lemonade | $9.75 |
Deep Eddy sweet tea vodka, lemonade, lemon wedge
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| Irish Mule | $9.75 |
Jameson whiskey, Barritts Bermuda ginger beer, lime wedge
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| Mojito | $9.75 |
Cruzan white rum, fresh mint, fresh lime, sugar, soda, 7-Up. Flavors: Cruzan Pineapple, Raspberry, Mango and Strawberry
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| Summer Brew | $9.75 |
Blue Moon, Svedka citrus vodka, lemonade, lemon wedge
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| Strawberry Basil Lemonade | $9.75 |
Homemade strawberry-basil lemonade, Svedka citrus vodka, lemon wedge
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| Southern Peach Cooler | $9.75 |
Buffalo Trace Bourbon, peach schnapps, sweet & mix, orange juice, lemon and lime wedge
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| Grapefruit Brut Crush | $9.75 |
Brut Champagne, grapefruit juice, Truvia simple syrup, served up with basil and grapefruit garnish low cal!
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| Sangria | $12.00 - $19.00 |
Red wine sangria, fresh fruit
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| Beer on Tap |
| Make It a Beer Flight With any 4 Beers for $12 | 6oz Pour |
| Guinness, Irish Stout (4.2%) |
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| Guinness Blonde American Lager, Ireland (5%) |
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| Leinenkugel's Summer Shandy, Wisconsin (4.2%) |
Refreshing Summer Blend
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| Miller Lite, American Pilsner (4.2%) |
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| Magners, Irish Apple Cider (4.5%) |
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| Smithwick's, Irish Red Ale (4.5%) |
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| Harp, Irish Lager (5%) |
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| Revolution Bottom Up Wit, Chicago (5%) |
A local Witbier
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| Half Acre Daisy Cutter, Pale ale, Chicago (5.2%) |
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| Blue Moon, Belgian White, Colorado (5.4%) |
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| Sam Adams Summer Ale, Boston (5.3%) |
American pale wheat ale
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| Revolution Anti-Hero IPA, Chicago (6.5%) |
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| Affligem, Blonde Ale, Belgium (6.8%) |
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| Bartender's Choices |
2 interesting and unique choices-ask your server!
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| American Craft |
| Allagash White Ale |
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| Goose Island 312 |
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| Goose Island Matilda |
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| Half Acre Seasonal |
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| Lagunitas IPA |
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| Lagunitas Little Sumpin' Sumpin' |
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| Left Hand Milk Stout Nitro |
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| Sierra Nevada Pale Ale |
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| Stone IPA |
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| Two Brothers |
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| Prairie Path Ale |
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| Domestic |
| Budweiser |
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| Bud Select |
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| Coors Light |
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| Miller Lite |
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| Miller High Life |
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| O'douls N/A |
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| Cider |
| Angry Orchard |
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| Magners (20oz) |
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| Vander Mill Totally Roasted |
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| Wyder's Reposado Pear |
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| Imports |
| Amstel Light |
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| Boddingtons (Can) |
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| Corona/Corona Light |
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| Delerium Tremens |
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| DOS XX |
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| Hacker-Pschorr |
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| Heineken/Heine Light |
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| Magners Cider (12 or 20oz) |
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| Stella Artois (Can) |
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| Stiegl Radler (Can) |
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| Tecate (Can) |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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