Emerald Restaurant Menu and Prices
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Emerald Restaurant Menu
| Cold Appetizers |
| 1. Smoked Fish Platter |
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$19.95 | |
| 2. Lox |
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$11.95 | |
| 3. Smoked Turbot |
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$10.00 | |
| 4. Smoked Baby Salmon |
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$10.00 | |
| 5. Smoked Butter Fish |
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$11.95 | |
| 6. Cat Fish |
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$17.00 | |
| 7. Red Caviar |
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$11.95 | |
| 8. Shrimp Cocktail |
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$7.95 | |
| 9. Herring |
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$7.95 |
w/ boiled potatoes
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| 10. Cold Cut Platter |
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$17.95 | |
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| 11. Roasted Pork |
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$10.00 | |
| 12. Dried Cured Beef |
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$10.00 | |
| 13. Beef Tongue |
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$11.95 | |
| 14. "Salo" |
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$8.00 |
w/ garlic, pork bacon
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| 15. Beef Aspic |
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$10.00 | |
| Hot Appetizers |
| 1. Small Mushroom Casserole |
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$5.00 | |
| 2. Hinkali |
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$9.95 | |
| 3. Dolma |
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$9.95 | |
| 4. Spicy Chicken Wings |
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$9.95 | |
| 5. Meat Turnover |
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$2.50 | |
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| 6. Pan-Fried Potatoes |
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$11.95 |
w/ mush.
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| 7. Fried Calamari |
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$10.00 | |
| 8. Blintzes |
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$2.50 |
w/ meat
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| 9. Blintzes |
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$2.50 |
w/ cabbage & mush
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| Salads |
| 1. Kani Salad |
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$7.95 | |
| 2. Seafood Salad |
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$6.95 | |
| 3. Grilled Chicken Salad |
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$8.95 | |
| 4. Cod Liver Salad |
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$6.95 | |
| 5. "Olivie" Salad |
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$6.00 | |
| 6. Assorted Pickled Vegetables |
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$7.95 | |
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| 7. Tomatoes |
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$7.95 |
w/ feta cheese
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| 8. Eel Salad |
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$12.00 | |
| 9. Greek Salad |
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$8.00 | |
| 10. Fresh Garden Salad |
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$6.95 | |
| 11. Duck Salad |
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$15.00 | |
| 12. Eggplant Salad |
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$5.00 |
babaganush
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| 13. Marinated Eggplants |
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$6.00 | |
| 13. Marinated Mushrooms |
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$6.00 | |
| 14. Eggplant Roll |
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$8.00 | |
| Soups |
| 1. Borsht |
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$4.00 |
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| 2. Harcho |
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$4.00 |
| 3. Solyanka |
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$5.00 |
| Shish - Kebab |
| 1. Sea Bass Kebab |
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$19.95 | |
| 2. Salmon Kebab |
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$14.95 | |
| 3. Chicken Kebab |
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$13.95 |
white meat
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| 4. Chicken Kebab |
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$13.95 |
dark meat
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| 5. Lamb Kebab |
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$14.95 | |
| 6. Pork Kebab |
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$13.95 | |
| 7. Lyulya Kebab |
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$12.95 |
ground lamb
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| 8. Beef Kebab |
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$14.95 | |
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| Seafood |
| 1. Broiled Salmon In Garlic Sauce |
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$14.95 | |
| 2. Broiled Salmon Teriyaki |
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$14.95 | |
| 3. Trout |
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$14.95 |
fried or broiled
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| 4. Flounder |
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$14.95 |
fried or broiled
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| 5. Tilapia |
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$14.95 |
fried or broiled
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| 6. Sea Bass |
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$19.95 | |
| 7. Fried Shrimp |
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$14.95 |
w/ cocktail sauce
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| 8. Shrimp In Garlic Butter Sauce |
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$14.95 | |
| 9. Shrimp Scampi In Garlic Sauce |
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$14.95 | |
| 10. Mussels In Garlic Sauce |
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$14.95 | |
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| 11. Stuffed Lobster |
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$25.00 | |
| 12. Lobster Tail |
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$21.95 | |
| Main Course |
| 1. Pan-Fried Cornish Hen |
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$14.95 | |
| 2. Grilled Chicken Breast |
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$11.95 | |
| 3. Chicken Cutlet |
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$12.95 | |
| 4. Chicken "Kiev" |
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$14.95 | |
| 5. Chicken Breast In Champagne Sauce |
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$14.95 | |
| 6. Lamb Chops |
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$19.95 | |
| 7. Prime Rib Steak |
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$19.95 | |
| 8. Beef Cutlet |
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$13.95 |
deep fried
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| 9. Beef Cutlet |
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$13.95 |
pan fried
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| 10. Beef Stroganoff |
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$14.95 | |
| 11. Pork Loin Baked In Mayo |
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$14.95 |
w/ mush.
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| 12. Pork Chop |
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$13.95 | |
| 13. Escallop |
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$14.95 |
grilled pork chop
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| 14. BBQ Pork Ribs |
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$14.95 | |
| 15. Leg Of Lamb |
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$14.95 | |
| 16. Foie Gras |
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$21.95 | |
| Side Dishes |
| A Side Dish Of Your Choice Is Included With Every Fish Or Meat Dish |
| 1. French Fries |
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$5.00 |
| 2. Mashed Potatoes |
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$6.00 |
| 3. Home-Fried Potatoes |
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$6.00 |
| 4. Rice |
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$4.00 |
| 5. Vegetables |
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$5.00 |
| 6. Buckwheat "Kasha" |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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