Emerald Thai Cuisine Prices in Williamsburg, VA 23185
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Spring Roll | $4.95 |
Deep-fried vegetable rolls served with sweet and sour sauce.
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| Fresh Roll | $4.95 |
Steamed rice paper wrapped with lettuce, fried tofu, carrot, steam noodles and cucumber served with sweet and sour sauce and crushed peanut.
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| Crispy Calamari | $6.95 |
Squid in a light batter and deep fried until golden brown served with sweet and sour sauce.
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| Beef One Sun | $6.95 |
Deep fried marinated flank steak served with chili sauce.
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| Tofu Tod | $5.95 |
Crispy tofu served with sweet and sour sauce and crushed peanut.
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| Steamed Dumplings | $5.95 |
Steamed shrimp and minced pork wrapped in wonton skin and served with a sweet thai soy sauce.
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| Satay | $6.25 |
Grilled curry coconut chicken breast on skewers served with peanut sauce and fresh cucumber relish.
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| Tod Mun (Fish Cake) | $6.50 |
Fried curry fish cake served with cucumber salad and crushed peanut.
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| Basil Chicken Wing | $5.95 |
Deep fried chicken wing sauteed with chili, garlic bell pepper basil leaves and brown sauce.
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| Vegetable Tempura | $5.95 |
Deep fried mix vegetable assortment of vegetables served with a spicy lemon sauce.
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| Soup |
| Tom Kha Soup | $4.75 |
Choice of shrimp or chicken and mushroom in spicy and sour coconut milk broth.
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| Tom Yum Soup | $4.50 |
Choice of shrimp or chicken and mushroom, tomatoes, scallion in spicy and sour lemon grass broth.
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| Wonton Soup | $4.00 |
Wonton stuffed with shrimp and chicken in chicken broth.
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| Tofu Soup | $4.00 |
Cubed tofu and vegetables in light broth.
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| Salads |
| Grilled Steak Salad | $7.25 |
Grilled marinated beef tossed with cucumbers, tomatoes, onions scallion and spicy lime dressing.
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| Shrimp Salad | $6.95 |
Grilled shrimp mix with cucumber, tomatoes, red onion, scallion and spicy lime dressing.
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| Larb Gai | $6.75 |
Minced chicken seasoned with thai herbs in spicy lime dressing.
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| House Salad | $4.95 |
Fresh vegetables served with fried wonton skin and choice of peanut or ginger dressing.
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| Yum Woonsen | $6.95 |
Bean thread noodle tossed with shrimp, minced chicken, red onions and scallions in a spicy lime dressing.
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| Papaya Salad | $5.95 |
Green papaya, roasted peanut, string bean, and tomatoes mix with spicy lime dressing.
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| Tofu Salad | $5.95 |
Fried tofu with onion, scallion, cucumber, and tomatoes mix with thai spices hot chili and lemon juice.
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| Entrees - Shrimp, Seafood |
| Choice of shrimp, choice of seafood. |
| Basil Dishes | $9.95 - $15.95 |
Choice of chicken, pork or beef stir-fried with zucchini, onion, snow pea fresh chili, garlic and basil leaves.
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| Ginger Deluxe | $9.95 - $15.95 |
Choice of chicken, pork, or beef sauteed with fresh ginger, onion, carrot snow pea mushroom, bell pepper and scallions in black bean sauce.
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| Sweet And Sour | $9.95 - $15.95 |
Choice of chicken, pork or beef sauteed with pineapples, cucumber carrot, bell pepper, scallion and tomato in sweet and sour sauce.
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| Pad Prik King | $9.95 - $15.95 |
Choice of chicken, pork, or beef sauteed with fresh string bean, bell pepper in a spicy chili paste sauce.
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| Chicken Cashew | $9.95 - $15.95 |
Slice chicken breast sauteed with roasted cashew nut, onions, scallion pineapple, carrot, snow pea in light soy sauce.
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| Wild Emerald | $9.95 - $15.95 |
Choice of chicken, pork or beef stir-fried with string beans, bamboo shoots and basil leaves in red curry paste sauce.
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| Pad Broccoli | $9.95 - $15.95 |
Choice of chicken, pork or beef sauteed with broccoli and fresh ginger in light brown sauce.
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| Scallop Basil | $15.95 |
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| Emerald Chicken | $9.95 - $15.95 |
Chicken sauteed with our karee curry and coconut milk on a bed of napa topped with peanut sauce.
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| Emerald Garden | $9.95 - $15.95 |
Choice of chicken, pork or beef stir-fried with fresh mixed vegetables in a light brown soy sauce.
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| Fresh Garlic Dishes | $11.95 - $15.95 |
Choice of chicken, beef, or pork sauteed with fresh garlic, ginger and thai white peppers served with steamed broccoli.
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| Siam Beef | $12.95 - $15.95 |
Sliced beef stir-fried with authentic thai special sauce topped with fresh ginger and served with steam broccoli.
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| Duck Basil | $15.95 - $15.95 |
Crispy boneless duck topped with stir-fried fresh basil and chili in a garlic sauce.
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| Pineapple Duck | $15.95 - $15.95 |
Crispy boneless duck stir-fried with pineapples, tomatoes, carrots and scallions in the chefs special sauce.
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| Emerald Sizzling Beef | $15.95 - $15.95 |
Marinated beef quickly stir-fried on high heat and served with fresh ginger, scallion and sesame seeds.
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| Emerald Seafood (Hot Plate) | $15.95 - $15.95 |
Shrimp, squid, scallops, and mussels stir-fried with your choice of hot chili and garlic sauce or a red curry paste sauce.
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| Entrees - Curry |
| Choice of shrimp, choice of seafood. |
| Red Curry | $10.95 - $15.95 |
Bamboo shoots, bell peppers, fresh basil leaves and choice of meat in red curry sauce.
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| Green Curry | $10.95 - $15.95 |
Bamboo shoots, bell peppers, fresh basil leaves and choice of meat in green curry sauce.
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| Panang Curry | $10.95 - $15.95 |
Choice of meat along with cooked string bean and lime leaves in thai traditional panang sauce.
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| Yellow Curry | $10.95 - $15.95 |
Choice of meat along with yellow curry, onions and potatoes.
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| Massaman Curry | $10.95 - $15.95 |
Choice of meat along with onion, carrot, potatoes, cashew nut in massaman curry.
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| Entrees - Noodles And Fried Rice |
| Choice of shrimp, choice of seafood. |
| Pad Thai | $10.95 - $15.95 |
Thai rice noodles stir fried with shrimp or chicken, bean sprouts and crushed peanut.
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| Pad Woonsen | $9.95 - $15.95 |
Bean tread noodle stir fried with chicken, egg and mix vegetable in oyster sauce.
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| Drunken Noodle | $9.95 - $15.95 |
Wide rice noodles topped with spicy minced chicken, cooked in our special chili garlic, and fresh basil leave.
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| Pad See Ew | $9.95 - $15.95 |
Wide rice noodle stir fried with choice of chicken, pork or beef with broccoli and egg in chefs special soy sauce.
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| Lad Na | $9.95 - $15.95 |
Stir-fried wide rice noodle and egg topped with choice of sliced chicken pork or beef with broccoli along with our special gravy sauce.
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| Fried Rice Dishes | $9.95 - $15.95 |
Choice of chicken, pork or beef stir-fried rice with green pea, carrot, scallion and egg in chefs seasoning.
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| Spicy Fried Rice | $9.95 - $15.95 |
Choice of chicken, pork or beef stir-fried with jasmine rice along with garlic, chili, fresh basil leaves and onion in chefs seasoning.
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| Emerald Fried Rice | $12.95 - $15.95 |
Shrimp, beef and chicken stir-fried with rice, egg, carrot, scallions and green pea in chefs seasoning.
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| Crab Meat Fried Rice | $12.95 - $15.95 |
Crab meat stir-fried with jasmine rice, scallion and egg.
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| Pineapple Fried Rice | $12.95 - $15.95 |
Shrimp and chicken stir-fried with rice, egg, onion, carrot, cashew nut pineapple and curry powder.
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| Entrees - Vegetarian |
| Tofu Basil | $9.95 |
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| Red Curry Tofu | $9.95 |
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| Spicy Eggplant | $9.95 |
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| Green Curry Tofu | $9.95 |
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| Pad Prik King Tofu | $9.95 |
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| Panang Tofu | $9.95 |
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| Tofu Snow Pea | $9.95 |
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| Yellow Tofu | $9.95 |
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| Sweet And Sour Tofu | $9.95 |
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| Massaman Tofu | $9.95 |
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| Desserts |
| Mango With Sticky Rice | $4.95 |
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| Chocolate Mousse | $4.95 |
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| Fried Banana With Ice Cream | $4.95 |
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| Mango Mousse | $4.95 |
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| Sticky Rice With Ice Cream | $3.95 |
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| Sticky Rice With Thai Custard | $4.50 |
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| Non-Alcoholic Drinks |
| Thai Iced Tea, Coffee | $2.00 |
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| Hot Tea, Coffee | $1.75 |
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| Hot Instant Ginger | $1.75 |
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| Freshly Brewed Iced Tea | $1.75 |
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| Soft Drink | $1.75 |
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| Perrier | $2.00 |
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| Fresh Lemonade | $2.50 |
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| Fruit Punch | $2.50 |
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| Fruit Juice | $2.50 |
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| Virgin Colada | $4.50 |
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| Virgin Daiquiri | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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