Emeril's Chop House Prices in Bethlehem, PA 18015
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chef Emeril's New Orleans Style BBQ Shrimp | $18.00 |
Castle valley mills goat cheese grits, shaved beet, micro celery
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| Crispy Virginia Oysters | $17.00 |
Honey buffalo sauce, scallion, blue cheese crumbles, celery, carrot and cilantro salad.
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| Prime Beef Tartare | $15.00 |
Caper remoulade, crispy shallots, sunny side up quail egg, roasted garlic lavash.
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| Butternut Squash Risotto | $14.00 |
Butternut squash puree, wild mushrooms, parmesan, tarragon.
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| Jumbo Lump Crab Cake | $18.00 |
Pineapple, chipotle aioli, basil oil
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| Tuna Tartare | $16.00 |
yellowfin tuna, avocado marble, red curry aioli, cilantro puree, papaya fluid-gel and rice crackers.
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| Foie Gras | $21.00 |
Savory carrot cake, pepper jam, sherry vinegar.
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| Crispy Judith Point Calamari | $14.00 |
Bean sprouts, maple honey oat clusters, radish, banana powder, lime sweet thai chili sauce.
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| Salads |
| Chop House | $10.00 |
Baby greens, grapes, candied pecans, blue cheese, roasted cauliflower, malt vinaigrette.
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| Caesar | $10.00 |
Baby gem romaine, brioche croutons, parmigiano-reggiano
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| Wedge | $11.00 |
Baby iceberg, blue cheese, grape tomatoes, house bacon, onion crisps.
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| Louie | $19.00 |
Shrimp, lump crab, avocado, cucumber, boiled egg, bibb lettuce, creamy louie dressing.
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| Soups |
| Charleston Shr-Crab Soup | $12.00 |
Lump crab, sherry, chives.
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| French Onion Gratinee | $10.00 |
Gruyere, provolone.
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| Soup of the Day | $9.00 |
Chef's seasonal selection.
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| Main Courses |
| Yellowfin Tuna | $34.00 |
Cauliflower, chickpea, yukon gold potato, tomato, cilantro pesto, coconut kaffir lime broth.
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| Grilled Premium Reserve Pork Chop | $30.00 |
Castle valley mills goat cheese grits, collard greens, house bacon, buttered radish, roasted garlic aioli, pork jus.
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| Jail Island Salmon | $29.00 |
White bean puree, escarole, butternut squash, tomato butter, shaved parmesan.
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| Shrimp and King Crab Pasta | $36.00 |
Leeks, cherry tomato, tarragon and sherry cream.
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| Chicken and Waffles | $28.00 |
Crispy fried cornish hen, sweet potato and house bacon waffle, buttered radishes, maple bourbon syrup, orange honey butter.
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| Rainbow Trout | $32.00 |
Israeli cous cous, artichokes, kalamata olives, harissa, preserved lemons, blistered tomatoes.
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| Magret Duck Breast | $35.00 |
Castle valley mills rye and spelt berry risotto, local mushrooms, duck leg scrapple, blackberry bourbon jam.
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| Chef's Daily Feature | $38.00 |
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| Emeril's Chop House Raw Bar |
| Citrus Poached Gulf Shrimp Cocktail | $20.00 |
Brandied cocktail sauce, citrus aioli, lemon.
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| Atlanti Top-Neck Clams | $14.00 - $20.00 |
On the half shell, lemon horseradish, cocktail sauce or remoulade.
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| Jumbo Lumb Crab Cocktail | $20.00 |
Boston lettuce, citrus aioli, shallot, fresh herbs.
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| Chef's Choice Oysters | $18.00 - $32.00 |
On the half shell, lemon, mignonette horseradish, cocktail sauce or remoulade.
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| Steak and Chops |
| Hartley Farms Filet Mignon | $40.00 |
8 ounces.
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| Hartley Farms Filet Mignon | $48.00 |
12 ounces.
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| Prime New York Strip | $48.00 |
16 ounces.
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| Australian Lamb Chops | $44.00 |
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| Prime Dry Aged T-Bone | $66.00 |
26 ounces.
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| Prime Dry Aged Porterhouse | $68.00 |
26 ounces.
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| Bone-In Prime Ribeye | $58.00 |
22 ounces.
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| Amish Veal Chop | $64.00 |
16 ounces.
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| Raise the Steaks |
| Jumbo Lump Crab | $18.00 |
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| 1/4 lb. Alaskan King Crab Legs | $22.00 |
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| Sauteed Colossal Gulf Shrimp | $18.00 |
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| Black Truffle Butter | $8.00 |
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| Caramelized Onions | $4.00 |
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| Organic Fried Egg | $4.00 |
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| Maytag Blue Cheese | $6.00 |
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| 4 oz. Foie Gras | $24.00 |
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| 10 ounce Lobster Tail | $48.00 |
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| 4 oz. Crab Cake | $18.00 |
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| Au Poivre | $10.00 |
Peppercorn crust, cognac cream.
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| Traditional Oscar | $14.00 |
Jumbo lump crab, sauteed asparagus.
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| Dressed Up | $12.00 |
Whipped potatoes, sauteed asparagus.
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| Seafood Gratin | $18.00 |
Lobster, jumbo lump crab, bechamel.
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| Sides |
| Roasted Local Mushrooms and Sweet Onions | $10.00 |
Aged balsamic reduction.
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| Creamed Spinach | $10.00 |
White truffle herb bread crumbs.
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| Roasted Tri-Color Cauliflower | $10.00 |
Curry aioli, parmesan cheese.
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| Asparagus | $8.00 |
Shallots, brown butter.
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| Heirloom Carrots | $8.00 |
Toasted pecans and boubon maple glze.
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| Roasted Brussels Sprouts | $10.00 |
House bacon, shallots and almonds.
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| Lobster Mac and Cheese | $20.00 |
Cavatappi pasta, three cheese bechamel, herbs.
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| Jumbo Baked Potato | $8.00 |
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| Whipped Potatoes | $8.00 |
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| Bourbon Sweet Potatoes | $10.00 |
Bourbon, marshmallow.
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| Hand Cut French Fries | $14.00 |
Truffle, parmigiano reggiano, herbs, sea salt, black truffle aioli.
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| Roasted Fingerling Potatoes | $12.00 |
Loaded with house bacon, cave-aged cheddar, sour cream, scallions.
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| Desserts |
| Peanut Butter Chocolate Torte | $7.00 |
Mmascarpone cream, vanilla genoise, creme anglaise.
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| Banana Cream Pie | $8.00 |
Caramel sauce, whipped cream, chocolate shavings.
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| Chocolate Bottom Creme Brulee | $7.00 |
Chocolate bubble tuile.
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| Warm Blueberry Financier | $6.00 |
Coconut ice cream, lemon curd.
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| Warm Pear Tartlet | $6.00 |
Grand marnier cream, white chocolate ice cream, raspberry coulis.
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| New York Style Cheesecake | $7.00 |
Chambord macerated berries, whipped cream.
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| Chocolate Covered Cherries | $8.00 |
Bittersweet chocolate, morello cherry, homemade marshmallow.
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| Ice Cream and Sorbet | $6.00 |
Chef's daily selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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