Emeril's Chop House Prices in Bethlehem, PA 18015

4.4 based on 60 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Chef Emeril's New Orleans Style BBQ Shrimp $18.00
Castle valley mills goat cheese grits, shaved beet, micro celery
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Crispy Virginia Oysters $17.00
Honey buffalo sauce, scallion, blue cheese crumbles, celery, carrot and cilantro salad.
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Prime Beef Tartare $15.00
Caper remoulade, crispy shallots, sunny side up quail egg, roasted garlic lavash.
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Butternut Squash Risotto $14.00
Butternut squash puree, wild mushrooms, parmesan, tarragon.
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Jumbo Lump Crab Cake $18.00
Pineapple, chipotle aioli, basil oil
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Tuna Tartare $16.00
yellowfin tuna, avocado marble, red curry aioli, cilantro puree, papaya fluid-gel and rice crackers.
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Foie Gras $21.00
Savory carrot cake, pepper jam, sherry vinegar.
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Crispy Judith Point Calamari $14.00
Bean sprouts, maple honey oat clusters, radish, banana powder, lime sweet thai chili sauce.
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Salads
Chop House $10.00
Baby greens, grapes, candied pecans, blue cheese, roasted cauliflower, malt vinaigrette.
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Caesar $10.00
Baby gem romaine, brioche croutons, parmigiano-reggiano
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Wedge $11.00
Baby iceberg, blue cheese, grape tomatoes, house bacon, onion crisps.
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Louie $19.00
Shrimp, lump crab, avocado, cucumber, boiled egg, bibb lettuce, creamy louie dressing.
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Soups
Charleston Shr-Crab Soup $12.00
Lump crab, sherry, chives.
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French Onion Gratinee $10.00
Gruyere, provolone.
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Soup of the Day $9.00
Chef's seasonal selection.
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Main Courses
Yellowfin Tuna $34.00
Cauliflower, chickpea, yukon gold potato, tomato, cilantro pesto, coconut kaffir lime broth.
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Grilled Premium Reserve Pork Chop $30.00
Castle valley mills goat cheese grits, collard greens, house bacon, buttered radish, roasted garlic aioli, pork jus.
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Jail Island Salmon $29.00
White bean puree, escarole, butternut squash, tomato butter, shaved parmesan.
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Shrimp and King Crab Pasta $36.00
Leeks, cherry tomato, tarragon and sherry cream.
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Chicken and Waffles $28.00
Crispy fried cornish hen, sweet potato and house bacon waffle, buttered radishes, maple bourbon syrup, orange honey butter.
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Rainbow Trout $32.00
Israeli cous cous, artichokes, kalamata olives, harissa, preserved lemons, blistered tomatoes.
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Magret Duck Breast $35.00
Castle valley mills rye and spelt berry risotto, local mushrooms, duck leg scrapple, blackberry bourbon jam.
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Chef's Daily Feature $38.00
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Emeril's Chop House Raw Bar
Citrus Poached Gulf Shrimp Cocktail $20.00
Brandied cocktail sauce, citrus aioli, lemon.
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Atlanti Top-Neck Clams $14.00 - $20.00
On the half shell, lemon horseradish, cocktail sauce or remoulade.
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Jumbo Lumb Crab Cocktail $20.00
Boston lettuce, citrus aioli, shallot, fresh herbs.
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Chef's Choice Oysters $18.00 - $32.00
On the half shell, lemon, mignonette horseradish, cocktail sauce or remoulade.
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Steak and Chops
Hartley Farms Filet Mignon $40.00
8 ounces.
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Hartley Farms Filet Mignon $48.00
12 ounces.
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Prime New York Strip $48.00
16 ounces.
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Australian Lamb Chops $44.00
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Prime Dry Aged T-Bone $66.00
26 ounces.
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Prime Dry Aged Porterhouse $68.00
26 ounces.
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Bone-In Prime Ribeye $58.00
22 ounces.
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Amish Veal Chop $64.00
16 ounces.
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Raise the Steaks
Jumbo Lump Crab $18.00
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1/4 lb. Alaskan King Crab Legs $22.00
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Sauteed Colossal Gulf Shrimp $18.00
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Black Truffle Butter $8.00
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Caramelized Onions $4.00
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Organic Fried Egg $4.00
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Maytag Blue Cheese $6.00
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4 oz. Foie Gras $24.00
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10 ounce Lobster Tail $48.00
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4 oz. Crab Cake $18.00
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Au Poivre $10.00
Peppercorn crust, cognac cream.
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Traditional Oscar $14.00
Jumbo lump crab, sauteed asparagus.
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Dressed Up $12.00
Whipped potatoes, sauteed asparagus.
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Seafood Gratin $18.00
Lobster, jumbo lump crab, bechamel.
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Sides
Roasted Local Mushrooms and Sweet Onions $10.00
Aged balsamic reduction.
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Creamed Spinach $10.00
White truffle herb bread crumbs.
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Roasted Tri-Color Cauliflower $10.00
Curry aioli, parmesan cheese.
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Asparagus $8.00
Shallots, brown butter.
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Heirloom Carrots $8.00
Toasted pecans and boubon maple glze.
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Roasted Brussels Sprouts $10.00
House bacon, shallots and almonds.
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Lobster Mac and Cheese $20.00
Cavatappi pasta, three cheese bechamel, herbs.
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Jumbo Baked Potato $8.00
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Whipped Potatoes $8.00
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Bourbon Sweet Potatoes $10.00
Bourbon, marshmallow.
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Hand Cut French Fries $14.00
Truffle, parmigiano reggiano, herbs, sea salt, black truffle aioli.
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Roasted Fingerling Potatoes $12.00
Loaded with house bacon, cave-aged cheddar, sour cream, scallions.
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Desserts
Peanut Butter Chocolate Torte $7.00
Mmascarpone cream, vanilla genoise, creme anglaise.
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Banana Cream Pie $8.00
Caramel sauce, whipped cream, chocolate shavings.
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Chocolate Bottom Creme Brulee $7.00
Chocolate bubble tuile.
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Warm Blueberry Financier $6.00
Coconut ice cream, lemon curd.
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Warm Pear Tartlet $6.00
Grand marnier cream, white chocolate ice cream, raspberry coulis.
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New York Style Cheesecake $7.00
Chambord macerated berries, whipped cream.
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Chocolate Covered Cherries $8.00
Bittersweet chocolate, morello cherry, homemade marshmallow.
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Ice Cream and Sorbet $6.00
Chef's daily selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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