Emeril's New Orleans Fish House Menu and Prices

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Emeril's New Orleans Fish House menu

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Cold Starters
Fish House Ceviche
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$12.00
Rock shrimp, fresh fish, sliced avocado, jalapeno, warm tortilla chips.
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Selection Of Seasonal Oysters
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Price may varies
Yellowfin Tuna Sashimi
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$15.00
Crispy rice noodles, shaved jalapeno, sriracha, cilantro, white shoyu.
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Stone Crab Claws
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$24.00
Chili dipping sauce.
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Peel & Eat Shrimp
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$18.00
Kicked up creole cocktail sauce.
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Hot Starters
Charred Mediterranean Octopus
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$15.00
White beans, pistou, san marzano tomato.
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Point Judith Calamari
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$14.00
Padron pepper, lemon pepper gastrique, smoked paprika aioli.
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Emeril’s New Orleans Barbecue Shrimp
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$18.00
Blue oasis shrimp, fresh chives.
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Steamed Green Lip Mussels
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$10.00
Saffron-thyme broth, grilled french bread.
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Emeril’s Fall River Clam Chowder
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$9.00
Apple wood smoked bacon, potato.
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Chicken & Andouille Gumbo
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$9.00
Steamed rice, shaved green onion.
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Jumbo Lump Crab Cake
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$18.00
Green tomato vinaigrette, petite mustard greens.
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Salads
Simply Greens
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$11.00
Baby mixed lettuces, freshly squeezed lemon juice, extra virgin olive oil, toasted pinenuts.
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Iceberg Wedge Salad
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$12.00
Apple wood smoked bacon, buttermilk dressing, shaved red onion, mini charm tomatoes.
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Shaved Fuji Apple & Butter Lettuce
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$13.00
Honey glazed marcona almonds, celery leaves, shaved manchego cheese.
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Sandwiches
New Orleans Grilled Shrimp Po-Boy
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$18.00
Tequila Marinated Fish Tacos
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$18.00
Black bean pico de gallo, jalapeno sour cream.
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New Orleans Fried Oyster Po-Boy
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$16.00
Zapp’s potato chips.
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Entrees
Barbecue Baby Back Pork Ribs
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$34.00
Manhattan style chowder, apple wood smoked bacon, grilled baguette.
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Cedar Plank Camp Fire Rib Eye
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$40.00
Creole trinity, warm remoulade sauce, country smashed potatoes.
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Emeril’s Barbecued Salmon
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$28.00
Andouille & potato hash, crispy onion crust, emeril’s worcestershire sauce.
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Louisiana Style Shrimp Etouffee
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$32.00
Green onion rice, andouille pork sausage.
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Green Lip Mussels & Pasta
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$28.00
Chorizo sausage, rapini, white wine sauce.
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Pan Roasted Fish Medallions & Blue Oasis Shrimp
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$22.00
Seafood jambalaya, lemon butter sauce.
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Chef’s Chopped Chicken Salad
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$18.00
Seasonal vegetables, california blue cheese, hard cooked egg, white wine dressing.
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Braised Beef Shortrib Ragout
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$19.00
Papperdelle pasta, wild mushrooms, arugula.
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Sides
Truffle Mac ‘N Cheese
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$10.00
Aged vermont cheddar cheese.
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Country Smashed Potatoes
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$6.00
Chicken & Andouille Sausage Jambalaya
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$10.00
Creole Spiced French Fries
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$8.00
Sauteed Mushrooms & Garlic
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$9.00
Grilled Asparagus
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$10.00
Desserts
Double Chocolate Flourless Cake
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$9.00
With raspberry coulis and vanilla bean ice cream.
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Butterscotch Creme Brulee
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$9.00
With sugar cookies.
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New Orleans Bread & Butter Bread Pudding
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$9.00
With warm whiskey sauce.
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Apple Cobbler
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$9.00
With vanilla bean ice cream and caramel sauce.
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Emeril’s Banana Cream Pie
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$9.00
With banana crust, chocolate shavings and caramel sauce.
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A Selection Of Homemade Ice Creams And Sorbets
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price